| 01/03/2010 |
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article
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A Whey With Words
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recipe |
Baked Goat Cheese With Garden Lettuces |
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recipe |
Goat-Cheese Cheesecake |
| 01/06/2010 |
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article
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A City’s Specialty, Japanese in Name Only
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recipe |
Chicken Teriyaki |
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article |
A Ukrainian Beacon in the East Village |
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recipe |
Winter Borscht |
|
recipe |
Ukrainian Mushroom and Onion Dumplings |
|
recipe |
Spiced Dried Fruit Compote |
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article |
Elevating Simple Legumes, Just Enough |
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recipe |
Mung Bean Dal With Apples and Coconut Tarka |
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recipe |
Lentils With Curried Tarka |
|
recipe |
French Lentils With Cashews |
|
recipe |
Navy Beans With Poppy Seed Tarka |
|
recipe |
Mark Bittman's Masoor Dal |
|
wine |
Parting the Clouds Over Brunello |
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pairing |
Osso Buco Portobello |
|
recipe |
Osso Buco Portobello |
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article |
The Best Vegetable You’ve Never Tried |
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recipe |
Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts |
| 01/10/2010 |
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article
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New Year’s Toast
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recipe |
Bruschette With Ricotta and Peperonata |
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recipe |
Peperonata |
| 01/13/2010 |
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article
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A Fallen Star of French Cuisine, Restored to Its Silver Platter
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recipe |
Crisp Stuffed Chicken Cutlets |
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recipe |
Chicken With Garlic-Chili-Ginger Sauce |
|
recipe |
Chicken Paillard With Curried Oyster Mushrooms |
|
recipe |
Olive Oil Chicken Confit With Anchovy-Parmesan Dressing |
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article |
In New York Restaurants, the Rise of Rome |
|
recipe |
Roman Style Baked Semolina Gnocchi |
|
recipe |
Spaghetti in Spicy Tomato Sauce (Lombrichelli all’Etrusca) |
|
recipe |
Lamb in Frascati Wine (Abbacchio alla Cacciatora) |
|
article |
Tri-Tip: A Steak Worth the Hunt |
|
recipe |
Tri-Tip Steak With Tomato Romesco |
|
video |
Tri-Tip Steak With Tomato Romesco |
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article |
Kimchi Pancake |
|
recipe |
Kimchi Pancake |
| 01/17/2010 |
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Recipe Redux
|
Heavenly Hots, 1987
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recipe |
1987: Heavenly Hots
see also |
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recipe
|
2009: Heavenly Necci
|
| 01/20/2010 |
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wine
|
Exploring Bordeaux’s Other Side
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pairing |
Chicken Baked With Lentils |
|
recipe |
Chicken Baked With Lentils |
|
article |
The Balkan Burger Unites All Factions |
|
recipe |
Balkan Burgers |
|
recipe |
Kajmak With Herbs |
|
recipe |
Red Pepper-Eggplant Ajvar |
|
article |
Allowing Citrus to Add Sunshine |
|
recipe |
Winter Citrus Salad with Honey Dressing |
|
article |
Duck Confit, and Hold the Fat |
|
recipe |
Easy Duck Confit |
| 01/24/2010 |
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article
|
The Cheat: The Roast With the Most
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recipe |
Oven-Roasted Weekend Beef |
|
recipe |
Pan-Roasted Root Vegetables |
|
recipe |
Roast-Beef Hash |
|
article and recipes |
Hors d’Oeuvres Duty
Port Glazed Walnuts With Stilton
Spicy Caramel Popcorn
Tea-Cured Gravlax With Ginger Butter
Croque Monsieur
Peanut Butter and Nutella Panini
1960: Bagna Cauda
|
| 01/27/2010 |
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article |
In Paris, Two Family Affaires |
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recipe |
Sea Scallops With Sunchokes and Truffles |
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article
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Fried Rice, Dressed Simply
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|
recipe |
Ginger Fried Rice |
|
article |
Unchained: Replicating Restaurant Dishes at Home |
|
recipe |
Spaghetti and Meatballs |
| 01/31/2010 |
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article
|
Catch Me if You Can
|
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recipe |
Triggerfish With Pistou and Garden Vegetables |
| 02/03/2010 |
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article
|
For the Big Game? Why, Pigskins
|
|
recipe |
Porchetta at Home |
|
recipe |
Pork Belly Cracklings |
|
article |
Double Dipping Helps Resolve Her Indecision |
|
recipe |
Greek Goddess Dip |
|
recipe |
Spicy Molten Blue Cheese Dip |
|
wine |
By Playing It Safe, Will They Be Sorry? (Oregon pinot gris) |
|
pairing |
Warm Deconstructed Caesar Salad |
|
recipe |
Warm Deconstructed Caesar Salad |
|
article |
No Oxymoron: A Lighter Gumbo |
|
recipe |
Scallop Gumbo |
| 02/07/2010 |
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article
|
Pretzel Logic
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|
recipe |
Rye Pretzels |
| 02/10/2010 |
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article
|
Saving Money, and the Soup
|
|
recipe |
Rustic Shrimp Bisque |
|
article |
Whole Wheat Muffin, the Remix |
|
recipe |
Whole Wheat Muffins |
|
article |
Northeast China Branches Out in Flushing |
|
recipe |
Crispy Lamb With Cumin, Scallions and Red Chiles |
|
recipe |
Tiger Vegetable Salad |
|
recipe |
Northeastern Potato, Eggplant and Peppers |
| 02/14/2010 |
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|
|
Recipe Redux
|
Chocolate Caramels, 1881
|
|
recipe |
2010: Black-Sugar-Glazed Medjool Dates With Pecorino and Walnuts |
| 02/17/2010 |
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|
wine
|
New Zealand Youths With Promise
|
|
pairing |
Hefty Borscht |
|
recipe |
Hefty Borscht |
|
article |
Lessons in Simplicity at an Arizona Bistro |
|
recipe |
Mediterranean Citrus Chicken Skewers With Tahini Sauce |
|
article |
Taking the Fear Out of Polenta |
|
recipe |
Creamy Polenta With Parmesan and Sausage |
|
article |
Save the Pig’s Head for Later |
|
recipe |
Turkey and Hominy Chili With Smoky Chipotle |
| 02/21/2010 |
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article
|
The Cheat: A Bunny Hop
|
|
recipe |
Rabbit Legs with Peas, Collards and Country Ham |
| 02/24/2010 |
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|
Curious Cook
|
Better Bread With Less Kneading
|
|
recipe |
Golden Whole Wheat Bread |
|
recipe |
Whole-Grain Artisan Free-Form Loaf |
|
article |
Variations on a Beloved Theme |
|
recipe |
Braised Short Rib Dumplings |
|
recipe |
Braised Short Ribs |
|
recipe |
Spiced Orange Ginger-Soy Dipping Sauce |
|
beer |
A Delicious Free-for-All |
|
pairing |
Sautéed Whiting With Lemon Cream Sauce |
|
recipe |
Sautéed Whiting With Lemon Cream Sauce |
|
article |
A Dinner Date With India and Spain |
|
recipe |
Fried Chickpeas With Chorizo and Spinach |
| 02/28/2010 |
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|
article
|
Field Report: Plow Shares
|
|
recipe |
Five-Spice Powder |
|
recipe |
Lantern Cracker Jack |
|
recipe |
Lion’s Head Meatballs |
| 03/03/2010 |
|
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|
article
|
Don’t Tell the Kids
|
|
recipe |
Rabbit Loin With Bitter Greens |
|
recipe |
Tuscan Rabbit Ragù |
|
article |
Milk in a Can Goes Glam |
|
recipe |
Condensed Milk Ice Cream |
|
recipe |
Absurdly Easy Chocolate Fudge |
|
recipe |
Coconut Brigadeiros |
|
article |
Twice-Baked Potatoes: The Classy Side of the Family |
|
recipe |
Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary |
|
recipe |
Salmon-Roe-Topped Baked Potatoes With Crème Fraîche |
|
article |
Yakisoba: Leeway Among the Noodles |
|
recipe |
Yakisoba With Pork and Cabbage |
|
article |
Rustic Kale Soup |
|
recipe |
Cranberry Bean and Kale Soup |
| 03/07/2010 |
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|
article
|
Burnt Offerings
|
|
recipe |
Cuban Black Beans |
| 03/10/2010 |
|
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|
article
|
When in Doubt, Add Chocolate
|
|
recipe |
Nutella Panna Cotta |
|
article |
How to Top Chicken Pot Pie |
|
recipe |
Chicken and Vegetable Cobbler |
| 03/14/2010 |
|
|
|
Recipe Redux
|
Bouillabaisse
|
|
recipe |
1904: Simple Bouillabaisse |
|
recipe |
2010: Olive-Oil-Poached Cod With Saffron-Blood-Orange Nage |
| 03/17/2010 |
|
|
|
article
|
Rediscovering Salsa, the Soul of Mexico in a Bowl
|
|
recipe |
Salsa Ranchera |
|
recipe |
Salsa Verde |
|
recipe |
Salsa Roja |
|
article |
A Recipe Secret Wrapped in a Towel |
|
recipe |
Roasted Eggplant-Yogurt Cheese Dip |
|
wine |
Wine Bargains of the Loire Valley |
|
pairing recipe |
Stir-Fry Duck With Mushrooms and Broccolini |
|
article |
Fish That You Can Invite to a Dinner Party |
|
recipe |
Roasted Halibut With Lemons, Olives and Rosemary |
| 03/21/2010 |
|
|
|
article
|
The Cheat: The Upper (and Lower) Crust
|
|
recipe |
Scrambled Eggs With Trout Roe |
|
recipe |
Henrietta’s Hash Browns |
| 03/24/2010 |
|
|
|
article
|
Making a Foreign Staple Work Back Home
|
|
recipe |
Pomegranate Molasses Butter Cake |
|
recipe |
Red Bell Pepper-Walnut Dip (Muhammara) |
|
article |
When Meatloaf Needs a Jolt |
|
recipe |
Spicy, Garlicky Meatloaf |
|
article |
Olive Oil Helps Produce a Classic Flatbread |
|
recipe |
Olive Oil Matzo |
|
article |
An Iranian Seder in Beverly Hills |
|
recipe |
Almond Cake With Cardamom and Pistachio |
|
recipe |
Sweet and Sour Stuffed Grape Leaves |
|
recipe |
Persian Haroseth (Hallaq) |
| 03/28/2010 |
|
|
|
article
|
Rice Dreams in Louisiana
|
|
recipe |
Louisiana Brown Jasmine Rice and Shrimp Risotto |
| 03/31/2010 |
|
|
|
article
|
Reclaiming Ireland’s Culinary Heritage, One Roast Lamb or Sponge Cake at a Time
|
|
recipe |
Slow-Roasted Lamb Shoulder With Coriander Seeds |
|
recipe |
Forager’s Soup |
|
recipe |
Country Rhubarb Cake |
|
wine |
Riojas That Satisfy in Taste and Value |
|
pairing recipe |
Barbecue Beef Tongue |
|
article |
A Pasta Dish Hiding in the Pantry |
|
recipe |
Pasta With Sardines, Bread Crumbs and Capers |
|
article |
Mexican Favorites at El Parador |
|
recipe |
Lamb Chops With Guajillo Chili Sauce and Charro Beans |
|
recipe |
Breaded Jalapeños |
| 04/04/2010 |
|
|
|
article
|
Little House in the Hood
|
|
recipe |
Crackling Corn Bread |
|
recipe |
Lard and Cracklings |
| 04/07/2010 |
|
|
|
article
|
Inventing Tahini Soup
|
|
recipe |
Carrot-Tahini Soup With Coriander, Turmeric and Lemon |
|
article |
The Charms of the Loser Lettuces |
|
recipe |
Chilled Lettuce Soup |
|
recipe |
Braised Romaine Hearts |
|
recipe |
Iceberg Lettuce With Blue Cheese Dressing |
|
recipe |
Stir-Fried Iceberg Lettuce With Shrimp |
| 04/11/2010 |
|
|
|
Recipe Redux
|
Spicy Orange Salad, Moroccan Style
|
|
recipe |
1980: Spicy Orange Salad, Moroccan Style |
|
recipe |
2010: Mom’s Florida Avocado and Orange Salad (Adjusted) |
|
recipe |
2010: Lamb Tagine With Green Olives |
| 04/14/2010 |
|
|
|
article
|
Can the Jewish Deli Be Reformed?
|
|
cocktail |
Celery Tonic |
|
Curious Cook |
Cilantro Haters, It’s Not Your Fault |
|
wine |
A German Riesling That Embodies Spring |
|
recipe |
Crab and Asparagus Tart |
|
article |
An Expedited Tagine |
|
recipe |
Chickpea Tagine With Chicken and Apricots |
|
article |
Crispy Duck That’s Light Enough for Spring |
|
recipe |
Crispy Duck Salad With Green Beans and Honeyed Almonds |
|
article |
Pimentón: It’s Spanish for ‘Better Than Paprika’ |
|
recipe |
Spanish-Style Lamb Stew |
|
recipe |
Oven-Barbecued Pimentón Brisket |
| 04/18/2010 |
|
|
|
article
|
The Cheat: Salad Day
|
|
recipe |
Basic Sunday-Salad Dressing |
|
recipe |
Italianate Sunday-Salad Dressing |
|
recipe |
Big Country Salad |
| 04/21/2010 |
|
|
|
article
|
In Los Angeles, Jidori Chicken Is the New Kid in the Coop
|
|
recipe |
Chicken Paillard With Parmesan Bread Crumbs |
|
recipe |
Roast Chicken With Root Vegetables and Verjus Beurre Blanc |
|
article |
Durham, a Tobacco Town, Turns to Local Food |
|
recipe |
Pecan-Cornmeal Butter Cakes |
|
article |
Slow-Cooking Asparagus in Paper Packets |
|
recipe |
Baked Asparagus With Shiitake, Prosciutto and Couscous |
|
article |
Pad Thai, an Easy Stir-Fry |
|
recipe |
Pad Thai |
| 04/28/2010 |
|
|
|
article
|
Donatella Arpaia Is Putting Chef’s Whites Over Her Prada
|
|
recipe |
Stale-Bread Pizza |
|
article |
A Reason to Be Bitter in Spring |
|
recipe |
Escarole Soup With Rice |
|
wine |
Argentina Opens the Tap for Malbec |
|
recipe |
Chimichurri Hanger Steak |
|
article |
A Fresh Batch of Spices for True Indian Flavors |
|
recipe |
Pork Vindaloo |
|
recipe |
Coconut Basmati Pilaf |
| 05/02/2010 |
|
|
|
article
|
Cooking With Dexter: The Nut Case
|
|
recipe |
Shrimp-and-Crab Campechana |
| 05/05/2010 |
|
|
|
article
|
For Sushi at Home, Skip the Fish
|
|
recipe |
Mark Bittman's Sushi Rice |
|
article |
Moonshine Finds New Craftsmen and Enthusiasts |
|
recipe |
The Good Word |
|
recipe |
Brewer’s Breakfast |
|
article |
Watercress, as Fresh as a Gurgling Spring |
|
recipe |
Watercress, Pear and Gorgonzola Salad |
|
recipe |
Watercress Barlotto |
|
recipe |
Zucchini, Watercress and Squid Stir-Fry |
|
article |
For Brunch, Runny Yolks and Sorrel (Thanks, Mom) |
|
recipe |
Eggs Poached in Buttery Sorrel Sauce |
| 05/09/2010 |
|
|
|
Recipe Redux
|
Asparagus Alla Fontina
|
|
recipe |
1977: Asparagus Alla Fontina |
|
recipe |
2010: Asparagus, Prosciutto and Egg |
| 05/12/2010 |
|
|
|
article
|
The White House Pastry Chef Revamps Sweets
|
|
recipe |
White House Fruit and Oat Bars |
|
recipe |
21st-Century Mamie Eisenhower Cheesecake |
|
article |
Asparagus Pesto Packs Plenty of Flavor |
|
recipe |
Asparagus Pesto |
|
article |
Roasted Radishes: So Who Knew? |
|
recipe |
Roasted Radish Crostini |
|
wine |
Cava, the Prosecco of Spain, Gets Its Due — at Last |
|
pairing |
White Sangria and Red Sangria |
| 05/16/2010 |
|
|
|
article
|
The Cheat: The Sunshine Plate
|
|
recipe |
Yucatan Shrimp |
|
recipe |
Pork Chops with Pineapple Salsa |
| 05/19/2010 |
|
|
|
article
|
Rhubarb Crisp That Stands Up to Pie
|
|
recipe |
Rhubarb Crisp |
|
article |
Beef Stir-Fry, Smiling Cow Style |
|
recipe |
Stir-Fried Beef and Sugar Snap Peas |
|
article |
The Slow Route to Homemade Pizza |
|
recipe |
Radicchio Pizza With Gremolata |
|
recipe |
Pizza Dough With Yeast |
|
recipe |
Sourdough Starter |
|
recipe |
Pizza Dough With Sourdough Starter |
| 05/23/2010 |
|
|
|
article
|
A Movable Beast
|
|
recipe |
House-Made Buns |
|
recipe |
Spicy Garlic, Ginger and Dill Pickles |
|
recipe |
Ketchup |
| 05/26/2010 |
|
|
|
article
|
For the Grill, Burgers Beyond the Basic
|
|
recipe |
Curry-Spiced Lamb Burgers |
|
recipe |
Pork-Fennel Burger |
|
recipe |
Shu Mai-Style Burgers |
|
recipe |
Beef Tartare Burger |
|
wine |
Savennières, a Demanding Wine Worth the Work |
|
recipe |
Moroccan-Style Cornish Hens with Couscous |
|
article |
Writing (and Baking Brownies) as Therapy |
|
recipe |
Fudge Brownies |
|
article |
Making Soft Pretzels the Old-Fashioned Way |
|
recipe |
Bavarian-Style Soft Pretzels |
|
recipe |
German-Style Sweet Mustard |
| 05/30/2010 |
|
|
|
article
|
Cooking With Dexter: Free Bird
|
|
recipe |
Butterflied Chicken With Cracked Spices |
| 06/02/2010 |
|
|
|
article
|
Artichokes Take a Dip in a Pool of Stock
|
|
recipe |
Braised Artichokes |
|
article |
Tiramisù That Soaks Up Wine Instead of Coffee |
|
recipe |
Creamy Strawberry Moscato Torte |
|
article |
Dried Limes, a Middle Eastern Secret for Flavoring Soups and Stews |
|
recipe |
Broiled Shrimp With Dried Lime |
|
recipe |
Chicken Stew With Dried Limes |
|
recipe |
Lentil Salad With Dried Lime |
|
recipe |
Quick Yogurt Sauce |
|
note |
Two Dried Lime Recipes, One Traditional, One Anything But |
|
cocktail |
The Loomi |
|
tea |
Dried Lime Tea |
| 06/06/2010 |
|
|
|
Recipe Redux
|
Rhubarb-Strawberry Mousse
|
|
recipe |
1989: Rhubarb-Strawberry Mousse |
|
recipe |
2010: Honey-and-Ricotta Mousse With Strawberry-Rhubarb Broth |
| 06/09/2010 |
|
|
|
article
|
Caesar Salad With True Flavor
|
|
recipe |
Green Garlic Caesar Salad With Anchovy Croutons
|
|
article |
Leg of Lamb With Kick |
|
recipe |
Inside-Out Lamb Persillade |
|
wine |
Rosés, With All Due Respect |
|
pairing |
Pairings |
|
recipe |
Nearly Naked Fluke With Grapefruit |
|
Curious Cook |
The Chemical Weapons of Onions and Garlic |
| 06/13/2010 |
|
|
|
article
|
The Cheat: Shell Games
|
|
recipe |
Steamed Blue Crabs |
|
recipe |
Spaghetti With Crabs |
|
recipe |
Soft-Shell Crab Sandwiches |
| 06/16/2010 |
|
|
|
article
|
Putting the Fresh in Refreshment
|
|
recipe |
Apricot Syrup for Shaved Ice |
|
recipe |
Café con Leche Syrup |
|
recipe |
Apple Grape Syrup |
|
article |
Using Meat Mainly for Flavor |
|
recipe |
Pasta With Peas, Prosciutto and Lettuce |
|
article |
Dressing Up Pickled Herring |
|
recipe |
Herring-and-Potato Salad With Brown Butter |
| 06/20/2010 |
|
|
|
article
|
Field Report: A Modern Dairy Tale
|
|
recipe |
Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce |
|
recipe |
Buttermilk Ice Cream |
|
recipe |
Butter |
| 06/23/2010 |
|
|
|
article
|
The Secret to a Great Salade Lyonnaise
|
|
recipe |
Salade Lyonnaise |
|
article |
Saving Time and Stress With Cooking Co-ops |
|
recipe |
Greek Watermelon-Barley Salad |
|
recipe |
Vietnamese Pork Salad |
|
article |
A Fruit Pie Crust With Crunch |
|
recipe |
Twice-Baked Sour Cherry Pie |
|
wine |
A Thin Field of American Gewürztraminers |
|
recipe |
Artichokes With Garlic, Chives and Cheese |
| 06/27/2010 |
|
|
|
article
|
Cooking With Dexter: Homemade Charcoal
|
|
recipe |
Korean Grilled Beef Lettuce Wraps |
| 06/30/2010 |
|
|
|
article and "recipes"
|
101 Fast Recipes for Grilling
|
|
Curious Cook |
The Secret to Ribs Is Already in the Kitchen: The Oven |
|
recipe |
Smoky Oven Spareribs |
|
article |
A Kitchen Control Freak Learns to Let Go |
|
recipe |
Pan-Seared Marinated Halibut Fillets |
|
beer |
Sampling American Pale Ales |
|
recipe |
White-Clam Quesadillas |
| 07/04/2010 |
|
|
|
Recipe Redux
|
Coconut Daiquiris
|
|
cocktail |
1987: Coconut Daiquiris |
|
cocktail |
2010: Isle of Manhattan Fizz |
| 07/07/2010 |
|
|
|
article
|
Simplify Greek Fish for Summer
|
|
recipe |
Greek-Style Fish With Marinated Tomatoes |
|
article |
Grilled Watermelon and Tomato Salad |
|
recipe |
Grilled Watermelon and Tomato Salad |
|
article |
When Grilling Today Fills Tomorrow’s Cravings |
|
recipe |
Chicken Quesadillas With Avocado-Cucumber Salsa |
|
recipe |
Italian Sausage Sandwiches |
|
recipe |
Vietnamese-Style Rice-Noodle and Steak Salad |
|
recipe |
Lamb and Couscous Salad With Chickpeas, Mint and Feta |
| 07/11/2010 |
|
|
|
article
|
Restaurant-Style Spareribs in Your Backyard
|
|
recipe |
Fatty ’Cue Spareribs |
| 07/14/2010 |
|
|
|
article
|
Smoothie + Gazpacho = Lunch
|
|
recipe |
Creamy Tomato Gazpacho With Crunchy Pecorino |
|
article |
Ceviche, a No-Cook Meal |
|
recipe |
Scallop-and-Plum Ceviche |
|
article |
The Hors d’Oeuvres That the French Call Cake |
|
recipe |
Savory Ham and Gruyère Bread |
| 07/18/2010 |
|
|
|
article
|
Field Report: A Michigan Teen Farms Her Backyard
|
|
recipe |
Cold Pink Borscht in a Glass |
|
recipe |
Spinach Cake With Herb Salad |
|
recipe |
Herb Salad |
| 07/21/2010 |
|
|
|
article
|
Pouring Stout Into the Pan Instead of the Glass
|
|
recipe |
Mushrooms with Herbs and Stout |
|
article |
A Boost for Beer-Can Chicken |
|
recipe |
Spice-Rubbed Beer-Can Chicken with Potatoes and Sweet Peppers |
|
wine |
Chianti Classicos With an Identity Crisis |
|
pairing and recipe |
Tuscan Steaks With Grilled-Fennel Panzanella |
|
article |
A Vegetable Torte Starts at the Grill |
|
recipe |
Layered Vegetable Torte |
| 07/25/2010 |
|
|
|
article
|
Cooking With Dexter: Wiggle Room
|
|
recipe |
Spiced Rosé Gelatin With Peaches |
|
recipe |
Blueberry Gelatin |
| 07/28/2010 |
|
|
|
article
|
The Tortilla Takes a Road Trip to Korea
|
|
recipe |
Korean Chicken Tacos |
|
article |
A London Chef Looks to a Different East |
|
recipe |
Kataifi-Wrapped Shrimp With Pine Nut Tarator |
|
recipe |
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers |
|
recipe |
Lima Bean Spread With Feta and Za’atar |
|
Curious Cook |
To Enhance Flavor, Just Add Water |
|
cocktail |
Madeira Martinez |
|
cocktail |
Intro to Aperol |
|
article |
Squid and Almonds Give Salad Crunch |
|
recipe |
Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing |
|
article |
A Mexican Street Snack on Your Grill |
|
recipe |
Grilled Corn, Mexican Style |
| 08/01/2010 |
|
|
|
Recipe Redux
|
Raspberry Vinegar
|
|
recipe |
1900: Raspberry Vinegar |
|
recipe |
2010: Raspberry Vinegar Float |
|
recipe |
Raspberry Vinegar Tart |
| 08/04/2010 |
|
|
|
article
|
Tofu Takes to a Simple, Spicy Salad
|
|
recipe |
Sichuan Celery and Tofu Salad |
|
wine |
The Evolution of Sonoma Coast Chardonnay |
|
pairing |
Corn and Seafood Chupe |
|
recipe |
Corn and Seafood Chupe |
|
article |
Egg-Free Ice Cream Lets Flavors Bloom |
|
recipe |
Bittersweet Chocolate Ice Cream |
|
recipe |
Summer Berry Ice Cream
|
|
recipe |
Maple Spice Ice Cream |
|
recipe |
Roasted Hazelnut Vanilla Ice Cream |
| 08/08/2010 |
|
|
|
article
|
The Cheat: Deep-Fried Fishing
|
|
recipe |
General Tso’s Scallops |
| 08/11/2010 |
|
|
|
article |
Grilled Lobster With a Head Start |
|
recipe |
Grilled Lobster |
|
article |
Beak-to-Tail Chicken Yakitori |
|
recipe |
Yakitori Chicken With Ginger, Garlic and Soy Sauce |
| 08/15/2010 |
|
|
|
article
|
The Evangelists for Heirloom Vegetables
|
|
recipe |
Zucchini-Bread French Toast |
|
recipe |
Green-Bean Salad With Mustard Seeds and Tarragon |
| 08/18/2010 |
|
|
|
article
|
Watermelons Get Small
|
|
recipe |
Watermelon and Ginger Spritzer |
|
recipe |
Watermelon Surf and Turf |
|
recipe |
Cucumber-Watermelon Salad |
|
tip |
How to Choose a Watermelon |
|
spirits |
Mezcal, Tequila’s Smoky, Spicy Cousin |
|
pairing |
Poblano Peppers With Smoky Filling and Mezcal Salsa |
|
article |
Follow the Bees to the Sweetest Fruit |
|
recipe |
Ricotta and Peach Crostini With Pistachios |
|
article |
For Moister Chicken, Tuck the Flavor Inside |
|
recipe |
Chicken Negimaki |
|
recipe |
Grilled Chicken Breasts Stuffed With Herb Butter |
|
recipe |
Olive-Stuffed Chicken Breasts |
| 08/22/2010 |
|
|
|
article
|
Cooking With Dexter: Bait and Wish
|
|
recipe |
Fish With Grilled Salsa Verde |
| 08/25/2010 |
|
|
|
article
|
Michael White Plots Dominion Through Pasta
|
|
recipe |
Spuma di Mortadella |
|
recipe |
Garganelli With Ragù Antica |
|
article |
Playing With Fire: Hot-Sauce Recipes |
|
recipe |
Garlicky Red Chili Hot Sauce |
|
recipe |
Tangy Salted Green Chilies |
|
article |
Sneaking a Poundcake Out of the Food Processor |
|
recipe |
Citrus-Almond Poundcake |
| 08/29/2010 |
|
|
|
Recipe Redux
|
Corncakes With Caviar
|
|
recipe |
1985: Corncakes With Caviar |
|
recipe |
2010: Grilled Spot Prawns (or Shrimp) with Corn Pudding |
| 09/01/2010 |
|
|
|
article
|
Roger Ebert: No Longer an Eater, Still a Cook
|
|
recipe |
Summer Tomato and Basil Soup With Farro |
|
article |
Rose Water Adds a Subtle Kick |
|
recipe |
Grilled Rose-Water Poundcake |
|
recipe |
Peach Compote With Rose Water |
|
recipe |
Rice Pudding With Rose Water and Cardamom |
|
recipe |
Moroccan-Style Carrot Salad |
|
article |
A Chef in His Getaway Galley |
|
recipe |
Bucatini With Red Clam Sauce |
|
recipe |
Sautéed Bluefish With Spicy Salad and Ginger Rice |
|
article |
Grill That Dough, Stack That Bread |
|
recipe |
Grilled Lebanese Flatbread |
|
article |
Turning Fennel Into a Sauce |
|
recipe |
Braised Chicken Thighs With Caramelized Fennel |
|
article |
Rosh Hashana Recipes Routed Through Africa |
|
recipe |
Rosh Hashana Meat-Stuffed Vegetables |
|
recipe |
Semolina Pastry With Dates (Makroud) |
|
recipe |
Tunisian Carrot Salad With Cumin, Coriander and Caraway |
|
wine |
Freeing Muscadet From a Pigeonhole |
|
recipe |
Brown Bread With Buckwheat and Seaweed |
| 09/05/2010 |
|
|
|
article
|
The Cheat: A Hot Tomato
|
|
recipe |
Robiola-Stuffed Tomatoes |
|
recipe |
Smoke-Roasted Chicken Thighs With Paprika |
| 09/08/2010 |
|
|
|
article
|
Updating the Holiday Plum Cake
|
|
recipe |
Crunchy-Topped Whole-Wheat Plum Cake |
|
article |
Southwest Potatoes, With Cheddar, Corn and Patience |
|
recipe |
Southwest Potatoes |
|
article |
Who Put the Whiskey in My Milkshake? |
|
recipe |
Bourbon Street Milkshake |
|
recipe |
Spanish Latte Milkshake |
| 09/12/2010 |
|
|
|
article
|
Field Report: Will Work for Food
|
|
recipe |
Panade |
| 09/15/2010 |
|
|
|
article
|
The Food Processor: A Virtuoso One-Man Band
|
|
recipe |
Food-Processor Apple Tart |
|
recipe |
Stir-Fried Sweet Potatoes |
|
recipe |
Chicken Meatballs, Italian Style |
|
recipe |
Indian-Style Split Pea Fritters |
|
Curious Cook |
For Old-Fashioned Flavor, Bake the Baking Soda |
|
recipe |
Alkaline Semolina Noodles |
|
wine |
From Spain, Big Reds That Are Well Balanced |
|
recipe |
Oxtail-Stuffed Peppers |
|
article |
Creamed Corn That’s Much Too Good to Share |
|
recipe |
Creamed Corn with Gorgonzola, Tomatoes and Pine Nuts |
| 09/19/2010 |
|
|
|
article
|
Cooking With Dexter: Prep School
|
|
recipe |
Smoky Cheese Grits with Summer Succotash |
| 09/22/2010 |
|
|
|
article
|
Spiking Summer Fruit in Order to Preserve It
|
|
recipe |
Pomegranate Gin Preserve |
|
recipe |
Rumtopf |
|
recipe |
Boozy Concord Grapes |
|
recipe |
Brandied Plums With Cinnamon and Vanilla |
|
article |
At Bonny Doon’s Restaurant, Dinner With, Oh, Yes, Wine |
|
recipe |
Seared Albacore and Peaches With Quinoa, Haricots Verts and Pistou |
|
article |
Granola Bars, Unwrapped |
|
recipe |
Almond-Apricot Granola Bars |
| 09/26/2010 |
|
|
|
Recipe Redux
|
Saratoga Potatoes
|
|
recipe |
1904: Saratoga Potatoes |
|
recipe |
2010: Crackery Potato Bugnes |
| 09/29/2010 |
|
|
|
article
|
Spice Gives Biscotti a Whole New Personality
|
|
recipe |
Savory Cheddar Biscotti |
|
article |
In Israel, a Pork Cookbook Challenges a Taboo |
|
recipe |
Spaghetti With Pork Loin Sauce |
|
article |
With Vegetables Aplenty, Put Some Soup on the Stove |
|
recipe |
Minestrone with Shell Beans and Almond Pistou |
|
wine |
An Economy Tour of Rhone Syrahs |
|
recipe |
Quail With Fregola and Olives |
| 10/03/2010 |
|
|
|
article
|
The Cheat: Ragù How-To
|
|
recipe |
Pork Ragù al Maialino |
| 10/06/2010 |
|
|
|
article
|
Out of the Pie, Into the Muffin
|
|
recipe |
Upside-Down Caramel-Apple Muffins |
|
article |
A Season’s Last Sauce |
|
recipe |
Pasta With Fresh Tomato Sauce |
|
article |
One Culture’s Ratatouille Is Another’s Fill-in-the-Blank |
|
recipe |
Greek Baked Vegetables (Briam) |
|
recipe |
Turlu |
|
article |
The Spritz, a Venetian Staple, Is Welcomed Abroad |
|
cocktail |
Venetian Spritz |
| 10/10/2010 |
|
|
|
Recipe Redux
|
The Community Cookbook
|
|
recipe |
1967: Veal Chops Beau Séjour |
| 10/13/2010 |
|
|
|
article
|
A Vegas Wedding for China and Mexico, Under the Chef José Andrés
|
|
recipe |
Pico de Gallo |
|
article |
Fiber Meets Flavor in New Whole-Grain Pastas |
|
recipe |
Creamy Pasta With Roasted Zucchini, Almonds and Basil |
|
recipe |
Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives |
|
recipe |
Pasta With Roasted Eggplant, Pepper and Garlic |
|
recipe |
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs |
|
article |
What the Squirrels Know: Acorns for Dinner |
|
recipe |
Korean Acorn Jelly (Dotorimuk) |
|
article |
A Very Proper Scone |
|
recipe |
Classic Scones |
|
wine |
Zinfandel Steps Back From the Abyss |
|
recipe |
Short Ribs in Broth With Squash and Shiitakes |
| 10/17/2010 |
|
|
|
article
|
Field Report: Market Share
|
|
recipe |
Chicken With Freekeh |
|
recipe |
Spelt Sablés |
| 10/20/2010 |
|
|
|
article
|
The Original California Cuisine, Courtesy of Sunset Magazine
|
|
recipe |
Santa Maria-Style Grilled Tri-Tip |
|
recipe |
Avocado Fries |
|
recipe |
Halibut Kebabs With Grilled Bread and Pancetta |
|
article |
Capturing Morocco in Its Sunny Pickle |
|
recipe |
Quick ‘Preserved’ Lemons |
|
article |
Unlocking the True Flavor of Mackerel |
|
recipe |
Pan-Seared Mackerel With Sweet Peppers and Thyme |
| 10/24/2010 |
|
|
|
article
|
Cooking With Dexter: Not in My Backyard
|
|
recipe |
L.A.-Style Chorizo |
| 10/27/2010 |
|
|
|
article
|
Chasing Stingray All Over Town
|
|
recipe |
Sambal Stingray in Banana Leaf |
|
article |
Profiteroles to Dazzle, Made at Home |
|
recipe |
Profiteroles With Raspberries |
|
article |
Tender Beans, Without Soaking |
|
recipe |
Herbed White Bean and Sausage Stew |
| 10/31/2010 |
|
|
|
Recipe Redux
|
Grapefruit Fluff
|
|
recipe |
1941: Grapefruit Fluff |
|
recipe |
2010: Grapefruit Fluff |
| 11/03/2010 |
|
|
|
article
|
Chasing Stingray All Over Town
|
|
recipe |
Sambal Stingray in Banana Leaf |
|
article |
Profiteroles to Dazzle, Made at Home |
|
recipe |
Profiteroles With Raspberries |
|
article |
Tender Beans, Without Soaking |
|
recipe |
Herbed White Bean and Sausage Stew |
| 11/07/2010 |
|
|
|
article
|
The Cheat: The Greens Party
|
|
recipe |
Coconut Kale |
|
recipe |
Chickpeas in Star Anise and Date Masala |
|
recipe |
Simple Grilled Lamb Chops |
| 11/10/2010 |
|
|
|
article
|
Chefs’ Tips for the Thanksgiving Meal
|
|
recipe |
Torrisi Turkey |
|
recipe |
Butternut Squash, Pecans and Currants |
|
recipe |
Fatty ’Cue Brussels Sprouts |
|
article |
Marilyn Monroe’s Stuffing Recipe Stars in a Remake |
|
recipe |
Marilyn Monroe’s Stuffing |
|
article |
The Holiday Turkey Steps Out for a Smoke |
|
recipe |
Smoked Turkey Pâté |
|
article |
Stuffed Cabbage, a Classic Worth Revisiting |
|
recipe |
Lamb and Rice Stuffed Cabbage With Tomato Sauce |
|
article |
A Vegetable Wellington, Fit for a Duke |
|
recipe |
Butternut Squash and Mushroom Wellington |
|
wine |
Dark or White? (Not the Turkey) |
|
pairing |
Potted Shrimp |
| 11/14/2010 |
|
|
|
article
|
Field Report: Palm Reader
|
|
recipe |
Date Butter Tart |
|
recipe |
Roast Duck with Dates, Radicchio and Honey |
| 11/17/2010 |
|
|
|
article
|
Pie to Cupcake: Time’s Up
|
|
recipe |
Butter Pie |
|
recipe |
Rye Pecan Pie |
|
recipe |
Apple Green-Chile Pie With Cheddar Crust |
|
article |
Vegetables for Thanksgiving, Served Natural and Raw |
|
recipe |
Lemony Brussels Sprout Slaw |
|
recipe |
Beet Carpaccio |
|
recipe |
Raw Butternut Squash Salad With Raisins and Ginger |
|
article |
A Dip to Sustain the Cook Till Thanksgiving Dinner |
|
recipe |
Queso Fundido With Chorizo, Jalapeño and Cilantro |
|
recipe |
Tuna With Capers, Olives and Lemon |
|
recipe |
Spicy Chipotle Crab Dip |
|
Curious Cook |
Is It Time for an Oil Change in the Kitchen? |
| 11/21/2010 |
|
|
|
article
|
Cooking With Dexter: Dad’s Weird Suppers
|
|
recipe |
Duck or Rabbit Livers With Onion Marmalade |
|
recipe |
Crêpes Parmentier |
| 11/24/2010 |
|
|
|
article
|
Potatoes With Crunch, Without the Cabin
|
|
recipe |
Cinnamon Roasted Potatoes |
|
article |
Sweet Potato Pie: Tradition, Plus |
|
recipe |
Coconut-Sweet Potato Pie With Spiced Crust |
|
article |
To Revive Jewish Dishes, Some Cooks Look to the Shtetl |
|
recipe |
Sauerkraut |
|
recipe |
Cholent |
|
recipe |
Bow Tie Noodles |
|
recipe |
Kasha Varnishkes With Confit of Gizzards |
|
wine |
Barbarescos That Are Good Now, but Just Wait a Bit |
|
recipe |
Spaghetti With Sausage Alla Carbonara |
| 11/28/2010 |
|
|
|
Recipe Redux
|
Fyrstekake (Royal Cake)
|
|
recipe |
1963: Fyrstekake (Royal Cake) |
|
recipe |
2010: Royal Cake Bisteeya |
| 12/01/2010 |
|
|
|
article
|
For Every Holiday Party, the Right Drink
|
|
cocktail |
Bohemian Spritz |
|
cocktail |
Apple Smash |
|
cocktail |
Original Chatham Artillery Punch |
|
cocktail |
Angostura Sour |
|
cocktail |
Happy Holidaze |
|
cocktail |
Wenzhou Punch |
|
cocktail |
Chinaski |
|
cocktail |
Mandarin Punch |
|
cocktail |
Milk Punch |
|
cocktail |
Black Velvet |
|
cocktail |
Auld Lang |
|
cocktail |
Rock and Rye Toddy |
|
article |
The Bartender Played With Fire |
|
cocktail |
Pomegranate Winter Punch |
|
article and recipes |
Small Latkes, Large Toppings |
|
article |
A Sophisticated Slushie |
|
cocktail |
Grown-Up Granita |
|
article |
Port Is a Welcome Guest at Cocktail Parties |
|
cocktail |
St. Charles Punch |
|
cocktail |
St. Valentine |
|
punch |
Hot Port Sangaree |
|
article |
Healthful Food Takes No Holiday at the White House |
|
recipe |
White House Apple Cake |
| 12/05/2010 |
|
|
|
article
|
The Cheat: Dark Arts
|
|
recipe |
Asado Negro |
|
recipe |
Arugula Salad With Lime Vinaigrette |
| 12/08/2010 |
|
|
|
article
|
The Year’s Best Cookbooks
|
|
recipe |
Chai Masala |
|
recipe |
Mustard Batons |
|
recipe |
Sautéed Chicken With Roasted Grapes |
|
recipe |
Ted Williams’s Fenway Chowder |
|
article |
Familiar Eggnog Made New |
|
eggnog |
Butterscotch Scotch Eggnog |
|
article |
Steamed Dumplings: Homemade Is the Way |
|
recipe |
Shrimp and Cilantro Shu Mai |
|
article |
Junk Food Is a Source of Comfort on Capitol Hill |
|
recipe |
Tomato Soup |
|
wine |
Alluring Burgundies in Low Places |
|
pairing |
Bay Scallops Provençal |
|
recipe |
Bay Scallops Provençal |
| 12/12/2010 |
|
|
|
article
|
Field Report: The Accidental Farmer
|
|
cocktail |
Satsuma Mojito |
|
recipe |
Louisiana Blue Crab and Blood-Orange Salad |
| 12/15/2010 |
|
|
|
article
|
Without Blood Sausage, It Just Wouldn’t Be Christmas
|
|
recipe |
Cranberry Fluff |
|
article |
Seven-Hour Lamb, in About Five |
|
recipe |
Braised Leg of Lamb With Celery Root Purée |
|
article |
Finally, a Dessert With Some Meat in It |
|
recipe |
Apples With Candied Bacon à la Mode |
|
article |
Cookies A Monster Could Love |
|
recipe |
Saltine Cracker Brickle |
|
recipe |
Piparkakut |
|
recipe |
Shortbread Jammers |
|
recipe |
Rich Chocolate Cookies |
|
recipe |
Cardamom-Walnut Crescents |
| 12/22/2010 |
|
|
|
article
|
At Mozza’s Dinners, a Family Is Born
|
|
recipe |
Bitter Greens Salad With Lemon-Mustard Dressing |
|
recipe |
Roast Pork Butt With Salsa Verde |
|
recipe |
Beef Short Ribs With Porcini Rub |
|
Curious Cook |
Zapping the Holiday Candy |
|
recipe |
Microwave Nut Brittle |
|
recipe |
Microwave Pralines |
|
recipe |
Microwave Saffron Turkish Delight |
|
article |
A Progressive Slant on Rack of Lamb |
|
recipe |
Rack of Lamb With Pimentón, Garlic and Olive Oil |
|
article |
Brown Betty in a Boozy Cloak |
|
recipe |
Pear and Sour Cherry Brown Betty With Brandy Hard Sauce |
|
article |
Potatoes and Swiss Chard in a Side Dish That Can Star |
|
recipe |
Potato and Swiss Chard Gratin |
|
wine |
More Than One Part of France Is Fizzy |
|
recipe |
Macedonian Cheese Pie |
| 12/29/2010 |
|
|
|
article |
Dishes That Earned Their Stars |
|
recipe |
Roasted Grapefruit |
|
recipe |
Whole Wheat Spaghetti With Spicy Chickpeas, Rosemary and Bonito Flakes |
|
recipe |
Guacamole de Frutas |
|
recipe |
Hete Bliksem |
|
article
|
For Year’s End, Decadent Quiche
|
|
recipe |
Bacon-Cheddar Quiche |
|
article |
No Quotation Marks on These Sardines |
|
recipe |
Broiled Sardines With Lemon and Thyme |