| 01/03/2007 |
|
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|
article
|
Brown, Slice, Brown, Sauce
|
|
recipe |
Twice-Cooked Pork Tenderloin |
|
article |
I’ll Have What They Don’t Know About Yet |
|
recipe |
Bucatini With Raw Nut Pesto and Tomato Sauce (Bucatini alla Lipari) |
|
article |
In Rustic Greek Dishes, a Fresh Approach to Ancient Flavors |
|
recipe |
Slow-Cooked Beef With Cracked Wheat |
|
recipe |
Timbale of Skate |
|
recipe |
Tomato Sushi |
|
Curious Cook |
Trying to Clear Absinthe’s Reputation |
| 01/07/2007 |
|
|
|
Recipe Redux
|
Stuffed Pork Chops
1959: Pork Chops With Rye-Bread Stuffing
2007: Brined-and-Braised Pork Belly With Caraway
|
| 01/10/2007 |
|
|
|
article
|
The History of Crunchy, Revisited
|
|
recipe |
Crunchy Granola |
|
article |
Flavored With Flame and Stone |
|
recipe |
Oven-Roasted Branzino With Hazelnut Picada |
|
wine |
St.-Émilions, Ripe From the Heat of 2003 |
|
pairing |
Three Recent Meals Point the Way to Fish in Red Wine Sauce |
|
recipe |
Turbot Poached in St.-Émilion |
| 01/14/2007 |
|
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|
article
|
L.A.’s Top Banana . . .
|
|
recipe |
Banana-Cream Pie |
| 01/17/2007 |
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|
article |
Sea Sends Distress Call in One-Note Chowders |
|
recipe |
Maine Fish Chowder |
|
recipe |
Lobster Chowder |
|
article
|
Now, a Chicken in Black
|
|
recipe |
Black-Skinned Chicken Slow-Cooked in Dark Soy Sauce |
|
recipe |
Black-Skinned Chicken Slow-Cooked in Coconut Sauce |
|
article |
With Eggs, the Scent of a Shellfish |
|
recipe |
Scrambled Eggs with Shrimp |
| 01/21/2007 |
|
|
|
article and recipe
|
Moby-Dinner
Cucumber-Radish Salad |
|
recipe
|
Hirame With Spicy Cucumber Vinaigrette
|
|
recipe
|
Seaweed-Marinated Sea Bream
|
| 01/24/2007 |
|
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|
article
|
Strict Vegan Ethics, Frosted With Hedonism
|
|
recipe |
Vegan Devil’s Food Cupcakes |
|
recipe |
Butternut Squash Rice Paper Rolls |
|
recipe |
Spicy Peanut Stew With Ginger and Tomato |
|
article |
Cheesy Pasta, Redressed |
|
recipe |
Farfalle with Gorgonzola, Arugula and Cherry Tomatoes |
|
ale |
Quiet Cover for a Vital Brew
brown ale |
|
pairing
|
Deep Brown, Sweet and Rich, Onion Soup Provides Perfect Harmony
|
|
recipe
|
Onion Soup With Pretzel-Cheese Dumplings
|
|
article |
Smokers Welcome: Try This at Home |
|
recipe |
North Carolina-Style Pulled Pork |
|
recipe |
Smoked Catfish Salad |
|
recipe |
Tea-Smoked Chicken Thighs With Pomegranate Glaze |
| 01/28/2007 |
|
|
|
article
|
Bistronomy
|
|
recipe |
Riz au Lait |
| 01/31/2007 |
|
|
|
article
|
The Boring Old Broiler Turns Out to Be a Superstar
|
|
recipe |
Hard-Shell Clams with Parsley Pesto |
|
recipe |
Shortcut Tortilla Soup |
|
recipe |
Broiled Steak with Pineapple and Onion Salsa |
|
article |
When Life Hands You Lemons, Make Pasta and Confit |
|
recipe |
Chicken Breasts With Fennel and Lemon |
|
recipe |
Spaghetti al Limone |
|
article |
In a Yale Dining Hall, Independent Study at the Microwave |
|
recipe |
Thai Chicken Satay |
| 02/04/2007 |
|
|
|
article
|
Hunan Resources
|
|
recipe |
General Tso’s Chicken |
| 02/07/2007 |
|
|
|
article
|
A Morning Meal Begs to Stay Up Late
|
|
recipe |
Polenta With Parmesan and Olive Oil-Fried Eggs |
|
recipe |
Garlicky Swiss Chard |
|
article |
Mackerel: Good Eating, and a Looker |
|
recipe |
Mackerel Fillets Simmered in Soy Sauce |
|
Curious Cook |
In a Bottle, the Scent of a Mouse |
|
article |
Out of Italy, and Packing a Jolt
Amarone della Valpolicella |
|
pairing |
An Indulgence for a Wine That Asks for Hearty Meat |
|
recipe |
Pasta with Wild Boar Sausage and Kale |
| 02/11/2007 |
|
|
|
Recipe Redux
|
Soupe à l’Oignon Gratinée
|
|
recipe |
1907: French Onion Soup |
|
recipe |
2007: Baked Sweet-Savory Carnaroli-Rice Pudding |
| 02/14/2007 |
|
|
|
article
|
Saving a Few Hours on a Trip Back to Colonial Times
|
|
recipe |
Fake Baked Beans With Crispy Bacon |
|
article |
More Flavor Inside and Out |
|
recipe |
Chicken Thighs Stuffed With Chard |
|
article |
So Naughty, So Nice |
|
recipe |
Red Velvet Cake |
|
recipe |
Red Velvet Cake Icing |
| 02/18/2007 |
|
|
|
article
|
The Arsenal
|
|
recipe |
Braised Fennel With Meyer Lemon and Parmesan |
|
recipe |
Braised Celery Root Purée With Mushrooms |
| 02/21/2007 |
|
|
|
article |
A Grandchild of Italy Cracks the Spaghetti Code |
|
recipe |
Zappa Family Spaghetti Sauce |
|
recipe |
Kim Severson’s Italian Meatballs |
|
article
|
Patience Turns Milk Into a Foolproof Treat for Dessert
|
|
recipe |
Vanilla Pudding |
|
recipe |
Maple Crema |
|
recipe |
Indian Cornmeal Pudding |
|
article |
Winter’s Stew Infused With Summer |
|
recipe |
Lamb Tagine With Apricots, Olives and Buttered Almonds |
|
wine |
Brooding, Complex 2004 Châteauneufs |
|
pairing |
Some Sunny French Accents for a Cold-Weather Braise |
|
recipe |
Short Ribs Provençal |
| 02/25/2007 |
|
|
|
article and recipes
|
The Great Carrot Caper
Almond-Carrot Salad
Carrot Shooters
|
| 02/28/2007 |
|
|
|
article
|
Coveted, French, and Now in Tennessee
|
|
recipe |
Tennessee Corn and Truffle Flan |
|
article |
From Phobia to Fame: A Southern Cook’s Memoir |
|
recipe |
Georgia Cracker Salad |
|
recipe |
Paula Deen’s Pimento Cheese |
|
recipe |
Spicy-Sweet Ham Salad |
|
article |
The Ultimate Cruelty: Abandoned by Ravioli |
|
recipe |
Grilled Tuna in Flank Steak Marinade |
|
article |
Bread, Quick and Savory |
|
recipe |
Quick Whole Wheat and Molasses Bread |
| 03/04/2007 |
|
|
|
article and recipe
|
Posh Spice
Jing's Oxtail Soup |
|
recipe
|
Beet and Goat Cheese Salad
|
|
recipe
|
Gulf Shrimp in Exotic Spice
|
| 03/07/2007 |
|
|
|
Curious Cook
|
What’s a Great Way to Get a Fish Fried? Give It a Shot of Vodka
|
|
recipe |
Fried Fish With Vodka and Beer Batter |
|
article |
Shrimp Scampi, a Classic Open to Interpretation |
|
recipe |
Classic Shrimp Scampi |
|
article |
Touch of Thai in a Squash Dessert |
|
recipe |
Winter Squash in Coconut Milk |
|
wine |
South Africa’s Trove of an Elusive Grape
chenin blanc |
|
pairing
|
A Piquant Appetizer That Brings Out the Best in a Wine
|
|
recipe
|
Tuna Confit
|
| 03/11/2007 |
|
|
|
article and recipe
|
Never Mind the Bordeaux
Jerez Cream |
|
recipe |
Roast Chicken Vermentino |
|
article |
Race for the Cured |
|
recipe |
Roasted New Potatoes and Tomatoes With Lardo |
| 03/14/2007 |
|
|
|
article
|
Not Irish, but Maybe It’s for the Best
|
|
recipe |
Skillet Irish Soda Bread Served With Cheddar and Apples |
|
article |
Squid in a Snap |
|
recipe |
Squid With Chilies and Greens |
|
article |
Eat Drink Make Revolution: The Cuisine of Hunan Province |
|
recipe |
Hunan Beef With Cumin |
|
recipe |
Fried Cucumber with Purple Perilla |
| 03/18/2007 |
|
|
|
article and recipes
|
The Art of Feeding
Polpettone Alla Toscana
Rosti
Salad With Dumas's Favorite Dressing
|
| 03/21/2007 |
|
|
|
article |
It Boils Down to This: Cheap Wine Works Fine |
|
recipe |
Sauternes Custard |
|
recipe |
Port-Braised Duck Legs With Black Pepper and Dried Cherries |
|
recipe |
Risotto al Barolo |
|
article
|
In Case of Emergency, Extract Sausage From Freezer, and Enjoy
|
|
recipe |
Chorizo With Sweet Pepper And Onion Stew And Fried Croutons |
|
article |
Spanish for Pain Perdu |
|
recipe |
Spanish French Toast |
|
wine |
Navarre Toasts a Wider World |
|
pairing |
A Rustic European Treat of Prunes Poached in Wine |
|
recipe |
Prunes In Red Wine |
| 03/25/2007 |
|
|
|
Recipe Redux
|
David Eyre’s Pancake
|
|
recipe |
1966: David Eyre’s Pancake |
|
recipe |
2007: Moroccan Chicken Dumplings |
| 03/28/2007 |
|
|
|
article
|
Three Fish Walk Into a Bar...
|
|
recipe |
King Crab Salad |
|
recipe |
Shrimp in Brik Dough With Basil Pesto |
|
recipe |
Scallops With Seaweed Butter |
|
article |
Pancakes of the World, Dressed for Dinner |
|
recipe |
Korean-Style Crisp Vegetable Pancake (Pa jun) |
|
recipe |
Spinach Pancakes |
|
recipe |
Italian-Style Vegetable Pancakes |
|
article |
For a Sweeter Passover, Old and New Sephardic Delights |
|
recipe |
Chocolate and Olive Oil Mousse |
|
recipe |
Orange-Almond Flan |
|
recipe |
Almond-Lemon Macaroons (Almendrados) |
|
article |
The Hunger and the Hostility Vanish in One Bite |
|
recipe |
Sautéed Chicken Livers With Mushrooms and Sage |
| 04/01/2007 |
|
|
|
article and recipe
|
New York Noodletown
Takeout-Style Sesame Noodles |
| 04/04/2007 |
|
|
|
article
|
On Easter, Symbolism and the Exuberance of Spring
|
|
recipe |
Neapolitan Easter Fricassee of Lamb |
|
recipe |
Rich Baked Easter Pasta (Sagne Chine) |
|
recipe |
Neapolitan Ricotta and Wheatberry Pie |
|
article |
A Salad No Rabbit Could Love |
|
recipe |
Buffalo-Style Chicken Wing Salad |
|
Curious Cook |
The Red-Meat Miracle, and Other Tales From the Butcher Case |
|
wine |
The Comeback of Condrieus Is the Story of a Singular Grape |
|
pairing |
Chicken Meets Fingerlings, and Trumps Lobster |
|
recipe |
Braised Chicken With Fingerlings |
|
article |
For the Best Falafel, Do It All Yourself |
|
recipe |
Falafel |
| 04/08/2007 |
|
|
|
article and recipes
|
Canned Heat
Fennel, Treviso and Prosciutto Salad With Anchovy-Date Vinaigrette
Egg Pappardelle With Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried Egg
Caramelized Pears With Mascarpone Cream, Brandy-Raisin Brown Butter
|
| 04/11/2007 |
|
|
|
article
|
Simple Pleasure, American Style
|
|
recipe |
French Chocolate Brownies |
|
recipe |
New Classic Brownies |
|
recipe |
Supernatural Brownies |
|
article |
The Enticing Oyster, in Months With ‘R’ or Not |
|
recipe |
Pea Soup With Oysters and Pernod |
|
recipe |
Baked Oysters With Apples |
|
article |
Taking Back a Childhood Favorite |
|
recipe |
Salami and Horseradish Cheddar Bagel Sandwich |
|
recipe |
Queso Fresco Quesadillas With Papaya-Avocado Salsa |
|
recipe |
Comté Grilled Cheese With Cornichon Spread |
|
article |
Meatloaf Made Meatier |
|
recipe |
Country Pâté |
|
article |
The Bar Makes a Difference |
|
recipe |
Hot Fudge Sauce |
| 04/15/2007 |
|
|
|
Recipe Redux
|
Ceylon Curry of Oysters
|
|
recipe |
1939: Ceylon Curry of Oysters |
|
recipe |
2007: Steamed Wild Striped Bass With Coconut Rice and Apple-Banana Chutney |
| 04/18/2007 |
|
|
|
article
|
Veal to Love, Without the Guilt
|
|
recipe |
Dijon- and Rosemary-Crusted Veal Chop With Dandelion and Lemon-Anchovy Vinaigrette |
|
recipe |
Slow-Roasted Shoulder of Veal With Spring Vegetables |
|
article |
Silky, Sweet and Tart, a Triple Threat |
|
recipe |
Three-Citrus Curd |
|
article |
Little Fish, Big Taste |
|
recipe |
Pasta With Garlic, Anchovies and Tomatoes |
|
beer |
With Bocks, It’s All About the Malt |
|
pairing |
The Beer That Wanted to Cozy Up to a Fish |
|
recipe |
Tilapia With Rhubarb and Scallions |
| 04/22/2007 |
|
|
|
article and recipes
|
Paris Match
Walnut, Pear and Roquefort Madeleines
Celeriac Salad With Fresh Crabmeat and Creamy Lemon-Chive Dressing
|
| 04/25/2007 |
|
|
|
article
|
Shedding Light on Heat: Making a Perfect Chili Paste
|
|
recipe |
Chile Garlic Paste |
|
article |
Preserving Fossil Fuels and Nearby Farmland by Eating Locally |
|
recipe |
Roast Rabbit With Green Garlic Sauce |
| 04/29/2007 |
|
|
|
article
|
Stalk of the Town
|
|
recipe |
Rhubarb Spritzer |
|
recipe |
Black Bass With Silky Rhubarb Sauce |
|
recipe |
Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey |
|
recipe |
Rhubarb Orange |
|
recipe |
Crisp Rhubarb in a Sweet Broth |
| 05/02/2007 |
|
|
|
article
|
The Matriarchs of Mexican Flavor
|
|
recipe |
Plantain and Black Bean Empanadas |
|
recipe |
Red Snapper Ceviche With Citrus |
|
recipe |
Shredded Fish Tacos |
|
recipe |
Mole Blanco |
|
spirits |
No, Really, It Was Tough: 4 People, 80 Martinis
Gin |
|
pairing |
If Your Martini Needs Company, Look to the East |
|
recipe |
Potato and Olive Samosas |
|
article |
Laid-Back Risotto |
|
recipe |
Asparagus Risotto |
|
article |
And Now, a Sip of History: The Mint Julep, Personified |
|
cocktail |
Mint Julep |
|
article |
A Soup With a Difference, Born of Adversity and Error |
|
recipe |
Fragrant Chicken Soup With Chickpeas and Vegetables |
|
article |
Eggplant Sushi and Dubai Duck Add Up in New Arabian Cuisine |
|
recipe |
Rice and Lentils (Kushari) |
|
recipe |
Fillet of Salmon in a Cinnamon Coating With Cardamom Sauce |
| 05/06/2007 |
|
|
|
article
|
Book of Revelations
|
|
recipe |
The Silver Palate’s Chicken Marbella |
|
recipe |
The Silver Palate’s Chocolate Cake |
| 05/09/2007 |
|
|
|
article |
In Los Angeles, the Accidental Pizza Maker |
|
recipe |
Butterscotch Budino With Caramel Sauce |
|
Curious Cook |
The Five-Second Rule Explored, or How Dirty Is That Bologna? |
|
article |
Hot, Hotter, Hottest: Fire From France |
|
recipe |
Extra-Sharp Leeks Vinaigrette |
| 05/13/2007 |
|
|
|
article
|
The Cheese Stands Alone
|
|
recipe |
Penne With Ricotta and Asparagus |
|
recipe |
Savory Ricotta Pudding |
|
recipe |
Smoked Ricotta |
|
recipe |
Coeur à la Creme With Rhubarb Sauce |
| 05/16/2007 |
|
|
|
article
|
In Istria, Fresh From the Land and the Sea
|
|
recipe |
Pasta With Chicken Sauce |
|
recipe |
Octopus and Potato Stew |
|
recipe |
Asparagus Frittata |
|
article |
Some New Friends for the Humble Egg |
|
recipe |
Shrimp Deviled Eggs |
|
article |
Giving Morels the Caviar Treatment |
|
recipe |
Creamed Morels on Chive Butter Toast |
|
article |
A Purple Passion for Pinot Noir |
|
pairing |
A Team Player, Once It’s Off the Vine |
|
recipe |
Black Cod on Wilted Radicchio |
| 05/20/2007 |
|
|
|
article
|
Flour Power
|
|
recipe |
(Save the Polar) Bear Claws |
| 05/23/2007 |
|
|
|
article
|
For the Love of a Good Burger
|
|
recipe |
The Real Burger |
|
recipe |
Garlicky Pork Burger |
|
recipe |
Inside-Out Lamb Cheeseburgers |
|
article |
To Cut the Mustard, and More |
|
recipe |
Quick Basque Rillettes Sandwich |
|
article |
Summery, Smoky and Spicy: Nudging Spinach Dip Upward |
|
recipe |
The Best Spinach Dip With Chipotle and Lime |
| 05/27/2007 |
|
|
|
article and recipes
|
Queen of Hearts
Shaved Artichoke Salad
Lemon-Cynar Sorbet
|
|
recipe |
La Vignarola Roman-Style Spring-Vegetable Stew |
|
recipe |
Artichokes and Preserved Lemons With Honey and Spices |
| 05/30/2007 |
|
|
|
article
|
Summer’s for Soft-Shells, With a New Orleans Riff
|
|
recipe |
Soft-Shell Crab Poor-Boy |
|
article |
At Midday, You See All Types |
|
recipe |
Roasted Poussin With Braised Hearts of Romaine, Parmesan and Anchovy |
|
article |
From a Pennsylvania Garden Patch, Down-Home Crocus Taste |
|
recipe |
Pennsylvania Dutch Chicken Pot Pie |
|
recipe |
Vegetable Paella With Wild Mushrooms |
|
recipe |
Papas Bravas |
|
recipe |
Saffron Almond Meringues |
|
wine |
Summer Breezes in, Sipping Barbera |
|
pairing |
An Earthy Mushroom Pasta Sauce With Piquant Cheese for an Earthy, Truffly Wine |
|
recipe |
Fettuccine With Mushroom Ragù |
| 06/03/2007 |
|
|
|
Recipe Redux
|
Spinach Roman Style
1989: Spinach Roman Style
2007: Nori Scrambled Eggs
|
| 06/06/2007 |
|
|
|
article
|
In Paris, Bringing Vegetables Out to Play
|
|
recipe |
Almond and Buttermilk Sorbet |
|
recipe |
Creamy Lemon-Chive Dressing |
|
recipe |
Couscous Salad With Spinach |
|
recipe |
Zucchini Carpaccio With Avocado |
|
article |
The Expanding Meatball Universe, From Mama’s Table to Esca |
|
recipe |
Pork Meatballs With Yogurt Dressing |
|
recipe |
Veal and Ricotta Meatballs |
|
recipe |
Tuna Meatballs |
|
article |
Sweet and Sour Sit Down to Dessert |
|
recipe |
Rhubarb “Big Crumb” Coffeecake |
|
Curious Cook |
Extra Virgin Anti-Inflammatories |
| 06/10/2007 |
|
|
|
article and recipe
|
Service Compris
Leg of Lamb |
|
recipe |
Falafel |
| 06/13/2007 |
|
|
|
article |
A Moroccan Oven That’s Open to All |
|
recipe |
Chicken With Couscous |
|
recipe |
Tagine of Fish |
|
recipe |
Moroccan Anise-Flavored Bread (Khubz) |
|
article |
A Rat With a Whisk and a Dream |
|
recipe |
Confit Byaldi |
|
article |
Kibbe Raw (Good) and Cooked (Better) |
|
recipe |
Lamb and Bulgur Kibbe With Garlic Yogurt Sauce |
|
article |
Once Upon a Pea |
|
recipe |
Pea and Crab Salad |
|
wine |
The Unspeakable Delights of Zweigelt |
|
pairing |
Lamb With a Pesto that Packs a Wallop |
|
recipe |
Lamb Schnitzels With Mint-Horseradish Pesto |
| 06/17/2007 |
|
|
|
article and recipes
|
The Year of the Goat
Nueces Canyon Cabrito
Country-Style Cabrito Pate
|
| 06/20/2007 |
|
|
|
article
|
Not for Bean Counters
|
|
recipe |
Bean Salads |
|
article |
A Dish Whose Heart Longs for Spring |
|
recipe |
Braised Spring Vegetables |
|
recipe |
Cornmeal-Herb Dumplings |
| 06/24/2007 |
|
|
|
Recipe Redux
|
Strawberry Tapioca Flamingo
1949: Strawberry Tapioca Flamingo
2007: Strawberry Tapioca Soda
|
| 06/27/2007 |
|
|
|
article
|
Iced Coffee? No Sweat
|
|
recipe |
Cold-Brewed Iced Coffee |
|
article |
May Your Grill Always Be Smokin’ |
|
recipe |
Griddled Butterflied Leg of Lamb With Lemon, Herbs and Garlic |
|
article |
Not the Elusive Bluefin, but Just Fine for the Fire |
|
recipe |
Grilled Tuna With Herbs and Olives |
|
article |
A Bit of History, Reborn in a Glass |
|
cocktail |
Astoria Bianco |
|
cocktail |
The Seelbach |
|
cocktail |
Marmalade Sour |
|
article |
Dry Dock It’s Not |
|
cocktail |
Greenport Shuffle |
|
article |
Chapter 1: I Drank the Water |
|
cocktail |
Frozen Daiquiri |
|
article |
The Cherries of Persia |
|
recipe |
Sour Cherry Syrup |
|
article |
For a Future That’s Always Rosy |
|
drink |
White Sangria |
|
article |
A Taste of Freedom |
|
cocktail |
Long Island Iced Tea |
|
wine |
The Evolution of Sauvignon Blanc |
|
pairing |
A White That Is a Friend to Seafood |
|
recipe |
Asian Noodle Soup With Seafood |
| 07/01/2007 |
|
|
|
article
|
Curd Mentality
Buttermilk-Olive Oil Vichyssoise
Spiced Chocolate-Caramel Buttermilk Shake
|
|
recipe
|
Homemade Butter and Buttermilk
|
|
recipe |
Chilled Pea-Mint Soup
|
|
recipe |
Orange-Buttermilk Shakes
|
|
article and cocktail |
Taste of Colonialism
Sazarak |
| 07/04/2007 |
|
|
|
article and tips
|
Don’t Hold Back Flavoring the Mayo
|
|
article |
The Strawberry Problem, Solved at Last |
|
recipe |
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl |
|
Curious Cook |
Testing Whether the Crunch Is All It’s Cracked Up to Be |
| 07/08/2007 |
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article
|
Missionary Man
|
|
recipe |
Rice Pudding Pork |
|
recipe |
Citrus-Braised Lamb Shanks |
| 07/11/2007 |
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|
article
|
Cool and Collected
|
|
recipe |
Vietnamese Summer Rolls |
|
article |
A Trail That Leads Through Many Meals |
|
recipe |
Spicy, Garlicky Cashew Chicken |
|
wine |
From Catalonia, Tastes Both Old and New
Montsant |
|
pairing |
For a Drink That’s Sometimes Elegant, First Invent a Burger |
|
recipe |
Duck Burgers With Onion Marmalade |
| 07/15/2007 |
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article
|
The Baker’s Ex-Wife
|
|
recipe |
Puntarella With Green Anchoïade |
|
recipe |
King Crab Rolls |
|
recipe |
Liquid Cake |
| 07/18/2007 |
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article and "recipes"
|
Summer Express: 101 Simple Meals Ready in 10 Minutes or Less
|
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article |
Far From the Big Cities, and Not Missing Them |
|
recipe |
Pasta with Oyster Mushrooms, Chicken and Tomatoes |
|
article |
Cherries’ Garish Glory Revived |
|
recipe |
Spiced Brandied Cherries |
|
recipe |
Maraschino Cherries |
| 07/22/2007 |
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article
|
Low Food
|
|
recipe |
Flattened Chicken With Cantaloupe and Arugula |
|
recipe |
Squashed Tomatoes |
|
recipe |
Seasoned Olives |
|
recipe |
Potato ‘Tostones’ |
| 07/25/2007 |
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article
|
For the Gluten-Averse, a Menu That Works
|
|
recipe |
Gluten-Free Breadsticks |
|
article |
Taking Wing |
|
recipe |
Grilled Chicken Wings With Provençal Flavors |
|
wine |
Appraising the Mâconnais in a Great Year |
|
pairing |
Chicken, Dressed Up as Fish, Has a Date With White Wine |
|
recipe |
Chicken Bouillabaisse |
|
article |
Stopping at the Starters |
|
recipe |
Shrimp Toast |
| 07/29/2007 |
|
|
|
Recipe Redux
|
Pamela Sherrid’s Summer Pasta
|
|
recipe |
1996: Pamela Sherrid’s Summer Pasta |
|
recipe |
2007: Paccheri With Caprese Lobster Salad |
| 08/01/2007 |
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article
|
In Dense Stews From Senegal, Intriguing Secrets
|
|
recipe |
Fish Stew With Rice (Thiebu Djen) |
|
recipe |
Peanut Stew With Lamb (Mafe) |
|
article |
From Eggless Custard, Summer’s Iced Treat |
|
recipe |
Simple Vanilla Ice Cream |
|
Curious Cook |
Ice Cream That’s a Stretch |
|
recipe |
Cornstarch Ice Cream |
|
article |
As Easy as Pie, and It Sizzles |
|
recipe |
Fried Peach Pies with Bourbon and Cinnamon |
| 08/05/2007 |
|
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|
article
|
Double Happiness
Drunken Chicken |
|
recipe |
Steamed Clams and Eggs |
|
recipe |
Clams in Black-Bean Sauce |
|
recipe |
Lemon Chicken |
| 08/08/2007 |
|
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|
article |
First a Hook, Then Ink: An Artist’s Catch |
|
recipe |
Creamy Barbecued Bluefish |
|
wine
|
Raise a Glass for the Taste, Not the Toast
Champagne |
|
pairing |
For Champagne, Hors D’oeuvres From the Sea |
|
recipe |
Rillettes of Bluefish |
|
article and "recipes" |
A Kitchen Blitz, When 10 Minutes Seems Like an Eternity |
|
article and "recipes" |
101 Quick Meals? Make It an Even 111 |
|
article |
Lunch Recipe: Take One 7-Year-Old ... |
|
recipe |
Pan Bagnat |
| 08/12/2007 |
|
|
|
article
|
Spawn Fishing
Yupik Fish Camp Supper |
|
recipe |
Salmon Sandwich |
|
recipe |
Gently Smoked Salmon |
|
recipe |
Corn and Fennel Ragu |
| 08/15/2007 |
|
|
|
article
|
To Toss the Shells Is to Discard Flavor
|
|
recipe |
Pasta With Shrimp Ragù |
|
article |
A Nonconforming Eggplant |
|
recipe |
Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette |
| 08/19/2007 |
|
|
|
article
|
Green Day
|
|
recipe |
Grilled-Zucchini Terrine With Niçoise Olives and Herbs |
|
recipe |
Chilled Spiced Yellow-Squash Soup |
|
recipe |
Pattypan Squash Braised With Onion, Tomato and Chorizo |
|
recipe |
Stuffed Rond de Nice Squash Poached in Olive Oil |
| 08/22/2007 |
|
|
|
article
|
So Many Tomatoes to Stuff in a Week
|
|
recipe |
Melissa Clark's Pan Con Tomate |
|
recipe |
Baked Stuffed Tomatoes With Goat Cheese Fondue |
|
recipe |
Multicolored Tomato Tartlets |
|
recipe |
Instant Tomato-Ricotta 'Soup' With Capers |
|
recipe |
Red and Yellow Cherry Tomato Confit |
|
recipe |
Tomato-Watermelon Gazpacho With Avocado |
|
recipe |
Green Tomato and Lemon Marmalade |
|
article |
For the Best Cuts, Here Are the Rubs |
|
recipe |
Warm Curry Powder |
|
recipe |
Five-Spice Powder |
|
recipe |
Jerk Seasoning |
|
ale |
More or Less Pale but All Belgian |
|
pairing |
With Ale, Tamales With a Chanterelle Twist |
|
recipe |
Fresh Corn Tamales with Chanterelles |
| 08/26/2007 |
|
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|
article
|
Chill Seekers
|
|
recipe |
Cucumber and Sake Granita |
|
recipe |
Pineapple, Ginger and Cilantro Ice Pops |
|
recipe |
Iced Lemon Cava Cocktail |
|
recipe |
Vanilla Plum Ice |
| 08/29/2007 |
|
|
|
article
|
In Naples, a Family Affair That’s Oh, So Delicious
|
|
recipe |
Eggplant, La Tavernetta Style |
|
recipe |
Pasta With Potatoes |
|
recipe |
Broccoli Rabe (Friarielli) |
|
article |
Bottling the Bounty of the Season |
|
liqueur |
T’afia’s Ratafia |
| 09/02/2007 |
|
|
|
article
|
The Hot Table
|
|
recipe |
Eggplant With Garlic Sauce |
|
recipe |
Beef Chunk Steak With Lime-Pepper Sauce (Bo Luc Lac) |
| 09/05/2007 |
|
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|
article
|
Corn Steps Off the Cob, Into Elegance
|
|
recipe |
Brown Buttered Corn |
|
recipe |
Roasted Fish With Brown Butter Corn |
|
article |
A Grand Paella Gives Way to a Simple One |
|
recipe |
Paella With Tomatoes |
|
article |
Ancient Flavors in a New Home |
|
recipe |
Sweet Cherry-Stewed Meatballs |
|
Curious Cook |
The Essence of Nearly Anything, Drop by Limpid Drop |
|
recipe |
Savory Brown Butter Consommé |
| 09/09/2007 |
|
|
|
article
|
Olympic Dinners
|
|
recipe |
Manouri, Eggplant and Orzo Salad |
|
recipe |
Roasted Feta With Honey |
|
recipe |
Grilled Halloumi and Minted Zucchini Sandwiches |
|
recipe |
Thyme and Feta Lamb |
|
recipe |
Halloumi Tzaganaki |
|
recipe |
Mixed-Greens Pie With Cornmeal Crust |
| 09/12/2007 |
|
|
|
article
|
Extra Crunch for the Kugel
|
|
recipe |
Crunchy Noodle Kugel à la Great-Aunt Martha |
|
article |
From a Grill in California, a Taste of Summer’s End |
|
recipe |
Grilled Figs With Goat Cheese |
|
article |
A Delicacy That Is Better When It’s Not Served Whole |
|
recipe |
Glazed Tongue |
|
recipe |
Carrot Soufflé With Pecan Topping |
|
recipe |
Tongue With Capers and Cornichons |
|
wine |
At the End of a Long Road, Respect
Cornas |
|
pairing |
A Portobello Dish Stands In for Steak |
|
recipe |
Red Wine Risotto With Grilled Mushrooms |
| 09/16/2007 |
|
|
|
article
|
Bless This Mess
|
|
recipe |
Critter Fritters |
|
recipe |
Basque Chorizo and Cornmeal Fritters |
|
recipe |
Shrimp Fritters Wrapped in Lettuce and Herbs |
|
recipe |
Plum Fritters |
|
article and recipes |
Cattle Call
Seared Wagyu Strip Steaks
Ponzu Vinaigrette
|
| 09/19/2007 |
|
|
|
wine
|
Happiness for $10 or Less
|
|
pairing |
A Colorful Salute to Summer’s End |
|
recipe |
Skirt Steak With Wilted Rainbow Peppers |
|
article |
Lunch With Alice Waters, Food Revolutionary |
|
recipe |
Warm Olives |
|
recipe |
Raspberry Syrup |
|
recipe |
Aioli |
|
recipe |
Salsa Verde |
|
article |
Salsa, the Sauce, but Don’t Stop There |
|
recipe |
Papaya Salsa |
|
article |
Plums, Enveloped in a Silken Cloud |
|
recipe |
Lemon Verbena-Poached Plums With Prosecco Sabayon |
|
article |
A Chicken on Every Plot, a Coop in Every Backyard |
|
cocktail |
Ramos Fizz |
| 09/23/2007 |
|
|
|
Recipe Redux
|
Eggs Eli
|
|
recipe |
1909: Eggs Eli |
|
recipe |
2007: Crisp Pork With Scrambled Eggs and Yellow Chives |
| 09/26/2007 |
|
|
|
article |
In Portland, a Golden Age of Dining and Drinking |
|
recipe |
Maple Ice Cream |
|
article |
A Chef to Watch Finds a New York Niche |
|
recipe |
Lasagna Vincisgrassi |
|
article
|
A Time and a Place for Cream and Butter
|
|
recipe |
Scallops With Cream and Basil |
|
article |
In a Tortoise Tale, Rabbit Wins the Day |
|
recipe |
Spaetzle With Corn, Peas, Braised Rabbit and Tarragon |
| 09/30/2007 |
|
|
|
article and recipe
|
Too Cool for School
Red Snapper With Braised Fennel and Candied Olives |
| 10/03/2007 |
|
|
|
article
|
No Glamour, but Sandwich Is a Star
|
|
recipe |
Grilled Taleggio Sandwich With Apricots and Capers |
|
article |
A Marriage Made at the End of Summer |
|
recipe |
Zucchini-Pear Soup |
|
article |
Serendipity Pulls Up a Seat |
|
recipe |
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio |
|
Curious Cook |
Organic, and Tastier: The Rat’s Nose Knows |
|
wine |
Playing With the Grown-Ups
Beaujolais |
|
pairing |
Enlisting Radicchio’s Bitterness to Balance the Fruitiness |
|
recipe |
Stuffed Squid With Wilted Salad |
| 10/07/2007 |
|
|
|
article
|
The Squeamish American
|
|
recipe |
Egg'plant in Disguise |
| 10/10/2007 |
|
|
|
article |
Picky Eaters? They Get It From You |
|
recipe |
Broccoli Trees With Cheese Sauce |
|
recipe |
Quick Glazed Snow Peas |
|
article
|
The Urban Farmer’s Autumn Ritual
|
|
recipe |
Last of the Summer Pesto |
|
recipe |
Soft Scrambled Eggs With Pesto and Fresh Ricotta |
|
article |
Versatile Carrots, Respectfully Braised |
|
recipe |
Glazed Carrots With Orange and Ginger |
| 10/14/2007 |
|
|
|
Recipe Redux
|
Le Bernardin’s Croque-Monsieur
|
|
recipe |
2000: Le Bernardin’s Salmon-Caviar Croque-Monsieur |
|
recipe |
2007: Fantasy of Eggs |
| 10/17/2007 |
|
|
|
article
|
Serving Pasta? Forget What You Learned
|
|
recipe |
Green Beans and Tofu Skins With Rice Sticks |
|
recipe |
Pasta With Winter Squash and Tomatoes |
|
recipe |
Zucchini Pasta |
|
recipe |
Pasta With Chickpeas, Chorizo and Bread Crumbs |
|
article |
Olives, Flavored by Time, Seasoned With Memories |
|
recipe |
Spicy Green Olive Tapenade |
|
recipe |
Nonno’s Olives |
|
article |
A Purloined Fall Dessert Evolves Into a Favorite |
|
recipe |
Honey-Glazed Pear Upside-Down Cake |
|
wine |
From Chile, History in a Bottle
Carmenère |
|
Tasting Report |
Wines from West of the Andes |
|
pairing |
A Full-Flavored Companion Suits a Grape Feared Lost |
|
recipe
|
Eggplant Croques Monsieurs
|
| 10/21/2007 |
|
|
|
article
|
A New Lease on Lunch
|
|
recipe |
Carrot Soup |
|
recipe |
Roast Pork Loin |
|
article |
An Alternative Ending |
|
cocktail |
Ginger Berry Cooler |
| 10/24/2007 |
|
|
|
article
|
A Celebration of Tex-Mex, Without Apology
|
|
recipe |
Lime Soup (Sopa De Lima) |
|
recipe |
Chiles Rellenos |
|
article |
An Editing Life, a Book of Her Own |
|
recipe |
Sauce Gribiche |
|
recipe |
Lidia's Veal and Eggplant Gratinate (for One) |
|
article |
If It Sounds Bad, It’s Got to Be Good |
|
recipe |
Tuscan Kale Salad |
|
article |
A Partnership Steps Out of the Restaurant |
|
recipe |
Monkfish With Mashed Potatoes and Thyme |
|
article |
From New York’s Black Dirt, a Glacial Secret Told by Onions |
|
recipe |
Creamy Pine Island Onion Soup |
|
recipe |
Onion Pie |
| 10/28/2007 |
|
|
|
article
|
Panacea
|
|
recipe |
Roast Duck |
| 10/31/2007 |
|
|
|
article
|
Good Taste Takes a Holiday
|
|
recipe |
Caramelized Brown Butter Rice Krispies Treats |
|
article |
From Disaster, a Chef Forges an Empire |
|
recipe |
Mirliton, Andouille and Shrimp Dressing |
|
recipe |
Pork Grillades and Grits |
|
article |
A Little Bit of Work and a Lot of Satisfaction |
|
recipe |
Roasted Marrow Bones |
|
article |
Serves 10, or 2 Teenage Boys |
|
recipe |
Mistral's Chicken With Garlic |
|
wine |
Port’s Not-So-Sweet Cousin
Douro reds |
|
pairing
|
Pork With Beans, Smoke and Spice to Match the Red
|
|
recipe |
Orange Pork Ragout with Beans |
|
article |
The Bartender Who Started It All |
|
cocktail |
Silver Fizz |
|
cocktail |
Prescription Julep |
|
cocktail |
St. Charles Punch |
|
cocktail |
Whiskey Crusta |
|
cocktail |
Blue Blazer |
| 11/04/2007 |
|
|
|
Recipe Redux
|
Teddie’s Apple Cake
|
|
recipe |
1973: Teddie’s Apple Cake |
|
recipe |
2007: Spiced Soufflé Crepe With Sautéed Apples |
| 11/07/2007 |
|
|
|
article
|
A Basic Pie: No Oven Required
|
|
recipe |
Pan-Fried Pizza |
|
article |
The Meatloaf Conundrum, Solved |
|
recipe |
Bacon-Topped Meatloaf Burgers |
| 11/11/2007 |
|
|
|
article and recipes
|
The Hollywood Diet
Peanut Butter Cupcakes With Milk Chocolate Frosting
Braised Pork Belly
|
| 11/14/2007 |
|
|
|
article
|
The Secret? It’s Not the Potatoes
|
|
recipe |
Classic Mashed Potatoes |
|
article |
More Gravy? It’s Nice to Have Options |
|
recipe |
Make-Ahead Gravy |
|
recipe |
Bourbon Barbecue Sauce |
|
recipe |
Eggless Béarnaise |
|
recipe |
Parsley Purée |
|
article |
Side Dish or Main, Depending on Who’s Eating |
|
recipe |
Corn Bread and Broccoli Rabe Strata |
|
recipe |
Pumpkin, White Bean and Kale Ragout |
|
recipe |
Curried Lentils With Sweet Potatoes and Swiss Chard |
|
wine |
Raising a Glass to Turkey and Tradition |
|
pairing |
Pairings |
|
recipe |
Brussels Sprouts and Chestnuts in Brown Butter Sauce |
|
article |
For the Finale, a Perfect Pie (or Two) |
|
recipe |
Cranberry Tart |
|
recipe |
Whiskey-Apple Crumble Pie |
| 11/18/2007 |
|
|
|
article
|
The Sweet Hereafter
|
|
recipe |
Fané |
|
recipe |
Neapolitan Cake |
|
recipe |
Prunes in a Pitcher |
|
recipe |
Queen of Puddings |
|
article and cocktail |
Taurus Thirstus
DIRTY BULL |
| 11/21/2007 |
|
|
|
Curious Cook
|
Stalking the Placid Apple’s Untamed Kin
|
|
recipe |
Apple-Fennel Soup |
|
recipe |
Waldorf Slaw |
|
article |
Turkey Again, Thanks to the Italians |
|
recipe |
Barley ‘Risotto’ With Turkey and Mushrooms |
|
article |
A Zippy Update for a Mild-Mannered Standard |
|
recipe |
Turkey Potpie With Chipotle and Cheese Sticks Crust |
|
article |
Soon the Bread Will Be Making Itself |
|
recipe |
Simple Crusty Bread |
| 11/25/2007 |
|
|
|
article and recipes
|
The Fish
Whole Roasted Sea Bass With Winter Vegetables
Sole Meunière
Red Mullet With Pancetta And Thyme
Ginger-Steamed Black Bass
|
| 11/28/2007 |
|
|
|
spirits
|
Bourbon’s Shot at the Big Time
|
|
Tasting Report |
Bourbons |
|
pairing |
Pairings |
|
cocktail |
Spanish Harlem |
|
cocktail |
Back Forty |
|
article |
Cracking the Code of the Zombie |
|
cocktail |
Zombie Punch |
|
cocktail |
Beachbum Berry’s Zombie |
|
cocktail |
Beachbum’s Own |
|
cocktail |
Plantation Daze |
|
recipe |
Hong Kong Spare Ribs |
|
grog |
Hot Coffee Grog |
|
article |
For a Communal Meal, One Pot, Many Cultures |
|
recipe |
Hot Pot |
|
article |
To the Things That Remain |
|
recipe |
Garbage Salad |
|
article |
Wedding a Blur? Here’s the Recipe |
|
recipe |
Spiced Nuts With Sugared Bacon |
| 12/02/2007 |
|
|
|
article
|
Simon Says
|
|
recipe |
Roast Leg of Lamb With Anchovy, Garlic and Rosemary |
|
recipe |
Petit Pot au Chocolat |
|
recipe |
Creamed Eggplant |
|
article and cocktail |
If Bacchus Drank Cola
CALIMOCHO |
| 12/05/2007 |
|
|
|
article
|
An Old Smoothie Turns Up a New Idea
|
|
recipe |
Strawberry-Yogurt Smoothie |
|
article |
When It Looks at You, It’s Done |
|
recipe |
Bulgur Pilaf With Chestnuts and Spicy Tangerine Brown Butter |
|
article |
Inviting an Old Favorite to the Hanukkah Table |
|
recipe |
Chocolate-Apricot Babka |
|
recipe |
Chocolate Almond Paste Filling With Rum-Soaked Raisins |
|
recipe |
Cinnamon-Raisin Filling |
|
Curious Cook |
A Blue Blood New in Name Only |
| 12/09/2007 |
|
|
|
article
|
White Noise
|
|
recipe |
Mountain Cheese and Fig Calzones |
|
recipe |
Stilton Soufflé |
| 12/12/2007 |
|
|
|
article
|
Haste Makes Cordial
|
|
cordial |
Kumquat-Clementine Cordial |
|
article |
At the Heart of Truffles, Adaptable Ganache |
|
recipe |
Chocolate Truffles |
|
wine |
Bubbly Enthusiasm, Personified
Rosé Champagne |
|
pairing
|
Pairings
|
|
recipe |
Foie Gras With Baked Quince |
| 12/16/2007 |
|
|
|
article
|
A Feast for the Eyes
|
|
recipe |
Holiday Ham |
|
recipe |
Campari Cranberries With Rosewater |
|
recipe |
Iced Coconut Whipped Cream |
|
article and cocktail |
A Toast to No Toast
THE SOCIAL TEA |
| 12/19/2007 |
|
|
|
article
|
In the Kitchen of Long Ago, With Grandma
|
|
recipe |
Royal Fans |
|
recipe |
White Bark Balls |
|
recipe |
Gingerbread Cookies |
|
article |
A Fruitcake Soaked in Tropical Sun |
|
recipe |
Black Cake |
|
article and "recipes" |
101 Simple Appetizers in 20 Minutes or Less |
|
article |
Comfort in Layers of Chocolate |
|
recipe |
Triple Chocolate Trifle With Raspberries |
| 12/23/2007 |
|
|
|
Recipe Redux
|
Eggnog
Cedar-Scented Eggnog |
|
nog |
1958: Eggnog |
|
nog |
2007: Roquefort-and-Pear Eggnog |
| 12/26/2007 |
|
|
|
article
|
The Simplest Egg, Yet the Most Elegant
|
|
recipe |
Baked Egg With Prosciutto and Tomato |
|
article |
Luxury Without the Headache |
|
recipe |
French Potato Salad |
|
article |
A Celebration of the New Year Ushers in a Bit of Japan |
|
recipe |
Miso-Marinated Beef (Misozuke Tataki) |
|
recipe |
Broccoli Rabe Oshitashi |
|
recipe |
Sweet Carrot and Daikon Radish Salad (Namasu) |
|
wine |
A Low Profile, and a Price to Match
Oregon pinot gris |
|
pairing |
Pairings
|
|
recipe |
Bay Scallops in Snail Butter |
| 12/30/2007 |
|
|
|
article and recipes
|
The Liberated Chef
Hootenholler Whiskey Quick Bread
Braised-Chicken-and-Artichoke Casserole
Port Wine With Walnuts
|
|
article |
Ginger Buzz |
|
cocktail |
Gingerbread Apple Cocktail |