NYT Food and Drink
| 01/03/1999 | ||
| article |
All for Haute | |
| recipe | Lobster Bisque With Tarragon | |
| recipe | Sole Meuniere | |
| recipe | Braised Leeks | |
| recipe | Crepes With Oranges And Almonds | |
| recipe | Amaretto Crepes | |
| article and recipe | Heating Winter Chill With Cabbage Rolls Cabbage Stuffed With Mushrooms Lobster and Cabbage Rolls Sweet and Sour Stuffed Cabbage |
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| 01/06/1999 | ||
| article and recipes |
The Hidden Beauty of Latin Roots TRUE YAM HASH BROWNS WITH BACON AND SWEET-SOUR RED ONIONS LATIN-STYLE PORK STEW WITH MANY ROOTS |
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| article | The Homey Joys Of Simple Paella | |
| recipe | Easy Paella | |
| article | A Hot, Sweet Taste Of the Spanish North | |
| recipe | Piquillo Peppers Stuffed With Brandade | |
| recipe | Sauteed Piquillos | |
| recipe | Piquillo Peppers Stuffed With Shiitake Mushrooms And Spinach | |
| article and recipe | THE CHEF: Alfred Portale MARINATED CHICKEN WITH BRAISED RED CABBAGE |
|
| 01/10/1999 | ||
| article |
A Sea Change | |
| recipe | Whiting Stew With White Beans, Butternut Squash and Chorizo | |
| recipe | Tim McNulty's Skate Wings Piccata | |
| recipe | Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper Sauce | |
| recipe | Sopa Seca de Calamares (Squid and Tortilla Casserole) | |
| article and recipes | Ah, Sausage and Noble Potato, a Marriage Made in Heaven Sausages With Baked Potatoes Bratwurst With Potato Salad Weisswurst, Sauerkraut And Steamed Potatoes |
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| 01/13/1999 | |
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| article and recipe |
But First, There's the Bread FARM-STYLE WHITE BREAD WITH CARDAMOM |
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| article and recipes | Where Indulgence Grows on Trees BAKED BRIE WITH MACADAMIA NUTS SPICY MANGO CHUTNEY ROASTED PINEAPPLE CRUMBLE WITH MACADAMIA NUTS |
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| article and recipe | THE CHEF: Alfred Portale CREMINI MUSHROOM PASTA WITH WILTED ARUGULA, GOAT CHEESE AND EXTRA-VIRGIN OLIVE OIL |
|
| article and cocktail | Evoking India, Hot and Cold MASALA MARY |
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| article and recipe | Lemon Grass And Shrimp: Perfect Partners SHRIMP WITH LEMON GRASS |
|
| 01/17/1999 | ||
| article |
Good Morning, Vietnam | |
| recipe | Bun Thang (Hanoi Chicken Soup) | |
| recipe | Fried Shallots | |
| recipe | Pho Bo (Hanoi Beef Soup) | |
| recipe | Vietnamese-Style Beef Stock | |
| article and recipes | Vegetables and Seafood Are Candidates for Braising Braised Monkfish With Potatoes and Leeks Braised Spiced Beets Braised Chicken Legs In Mustard Sauce |
|
| 01/20/1999 | ||
| article |
The Essence of Tangerine | |
| recipe | Roasted Cod With Tangerine Sauce | |
| article | The Aperitif Moment: Sip or Flinch | |
| aperitif | Kir Royale 38 | |
| aperitif | Juniperotivo | |
| article | Dressing Pears for a Dinner Party | |
| recipe | Squab With Pears | |
| recipe | Pear Tart | |
| article | Canned Stock: Getting Over The Guilt | |
| recipe | Basic Enhanced Canned Stock | |
| recipe | Asian-Style Enhanced Stock | |
| recipe | Stock With Asian Spices | |
| recipe | Stock With Mediterranean Spices | |
| article and recipes | A Fisherman's Tale of Two Warming Winter Chowders WHITE FISH CHOWDER RED OR CLEAR FISH CHOWDER |
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| article and recipe | THE CHEF: Alfred Portale CURRIED DUCK BREASTS WITH BASMATI PILAF |
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| 01/24/1999 | ||
| article |
Deep and Dishy | |
| recipe | Butter-and-Shortening Pastry Dough | |
| recipe | Date-and-Apple Pie | |
| recipe | Crumble Topping | |
| recipe | Nettie's Caramel Pie | |
| recipe | Aunt Chick's Egg Meringue | |
| recipe | Best Talent Attainables Mincemeat Pie | |
| article and recipes | Spices Perk Up Sea Scallops, Shrimps or Sausages Spicy Shrimps With Black Beans Scallops With Red Pepper And Linguine Lentil Soup With Chorizo |
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| 01/27/1999 | ||
| article |
Hot Chocolate: Eat It or Drink It | |
| recipe | Hot Chocolate | |
| article and recipes | THE CHEF: Alfred Portale PAN-ROASTED FILET MIGNON POTATO-GARLIC GRATIN |
|
| article and recipes | Smashed, Not Mashed, Potatoes SMASHED POTATOES TRUFFLED SMASHED POTATOES |
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| article and recipes | A New Gauntlet: Cognac, Made in America POIRE WILLIAM ICE CREAM MAGIE NOIRE (BLACK MAGIC CAKE) |
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| article and recipes | The Tool That Chefs Love, And Home Cooks Barely Know GRATIN OF CHIPOTLE CREAM AND YAMS FENNEL AND APPLE SALAD WITH JUNIPER HERB POTATO MAXIMES SKATE WING WITH CRISP PARSNIP CRUST |
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| article and recipe | Streamlined Poaching For Perfect Fish Fillets FISH POACHED IN BROTH |
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| 01/31/1999 | ||
| article and recipes |
Love Me Tender Nogales Marinated-Chuck-Steak Taco Oxtail-and-White-Bean Stew With Leeks and Carrots Spicy Dry-Rubbed Triangle Steak |
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| article and recipes | Adding Meaty Flavor From Swiss Chard to Pastas and Frittatas Swiss Chard Casserole With Farfalle and Cheeses Penne With Chard And Prosciutto Swiss Chard-Potato Frittata |
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| 02/03/1999 | ||
| article |
So Listen to Mother Already: For Flu, Take Chicken Soup | |
| recipe | You Will Get Better Soup | |
| recipe | Germaine Swanson's Chicken Soup | |
| article | From Liguria, Pesto's Cousin | |
| recipe | Sun-Dried Tomato Sauce | |
| article and recipe | THE CHEF: Rick Moonen SEARED STRIPED BASS ON CHIVE WHIPPED POTATOES WITH TRUFFLE VINAIGRETTE |
|
| article and recipe | A Search for the Best Arepas AREPAS |
|
| 02/07/1999 | ||
| article | The Love Connection | |
| recipe | Chocolate Extremes (Double Chocolate Cookies) | |
| recipe | Linzer Hearts | |
| recipe | Individual Chocolate Tarts | |
| recipe | Chocolate Pastry Dough | |
| article and recipes | Sprinkle of Coriander Adds Aroma of Citrus to Vegetables Pan-Roasted Potatoes With Coriander Saute of Artichokes With Orange and Coriander Mushroom Salad With Vinegar and Coriander |
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| 02/10/1999 | ||
| article and recipe |
The Heady Flavors of France, Exactingly Exported by Alain Ducasse FILLET OF COD WITH WHITE BEAN PUREE AND BABY SQUID |
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| article and recipes | The Cook's Peak: Climbing Mount Cassoulet CASSOULET DUCK CONFIT |
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| article and recipe | A New Feather in a French Chef's Cap, but Is It Macaroni? MACARONI AND CHEESE |
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| article and recipe | The Chef: Rick Moonen BROILED JUMBO SHRIMP WITH HERBED ESCARGOT BUTTER |
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| article and recipe | Comfort Food, Sweet and Hot BERRY BREAKFAST RISOTTO |
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| article and recipe | Winter Dessert Par Excellence DRIED FRUIT POACHED IN PORT AND SPICES |
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| 02/14/1999 | ||
| article |
Cakes And Ale | |
| recipe | Salmon Griddle Cakes With Greens and English Butter Sauce | |
| recipe | Cauliflower Fritters | |
| recipe | Cauliflower-and-White-Bean Brandade | |
| recipe | Stilton Rouille | |
| recipe | Lamb Chops With Red-Leicester Potato Cake | |
| recipe | Blackcap Pudding | |
| article and recipes | For Best Oyster Flavor, Stick to Months With R's in Them Oysters With Asian Dipping Sauce Peppered Oysters Oysters With Leeks and Caviar |
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| 02/17/1999 | ||
| article |
Tangy Chicken In a Crispy Skin | |
| recipe | Deviled Chicken Thighs | |
| article and recipe | THE CHEF: Rick Moonen COD-AU-FEU |
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| article and recipe | The Chef (Who'd Believe It?) Known Just for His Food SOUP OF BUTTERNUT SQUASH |
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| article and recipes | Magic Potions That Stir Food To Life FAUX BALSAMICO VEAL RIB CHOPS WITH BALSAMICO BITTER SALAD WITH BALSAMICO AND PARMESAN BAKED PEARS WITH RICOTTA, WALNUTS AND BALSAMICO |
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| article and recipe | Correction FAUX BALSAMICO |
|
| article | Pizza Worth an Exclamation | |
| recipe | Piadina | |
| article | From Quail Egg To Fried Egg: Hawaii High and Low | |
| recipe | Shoyu Chicken With Teri Glaze | |
| 02/21/1999 | ||
| article |
Slow and Steady | |
| recipe | Vegetable Tagine With Jerusalem Artichokes | |
| recipe | Quick Harissa Sauce | |
| recipe | Roasted Tomato and Eggplant Casserole | |
| recipe | Spaghetti Squash With Oyster-Mushroom-and-Pearl-Onion Ragout | |
| article | With Flair, Cabbage Becomes Glamorous | |
| recipe | Roast Pheasant With Cabbage and Bacon | |
| recipe | Salmon on a Bed Of Creamy Cabbage | |
| recipe | Colcannon | |
| 02/24/1999 | ||
| article and recipe |
THE CHEF: Rick Moonen MISO-GLAZED CHILEAN SEA BASS |
|
| article and recipe | A Culinary Journey Out of Africa Into New Haven SHRIMP BARKA |
|
| article | The Eggs Are the Same, But the Names Are Changed | |
| recipe | Egg Drop Soup | |
| recipe | Stracciatella | |
| article | Kraut's the Meal, Meat's the Garnish | |
| recipe | Classic Choucroute | |
| recipe | Shortcut Choucroute | |
| 02/28/1999 | ||
| article and recipes |
Stock Options Rock-Shrimp-And-Merguez-Sausage Gumbo Steamed Duck With Pineapple Short Ribs Braised in Dark Beer With Gingered Carrots Gingered Carrots |
|
| article and recipes | Adding Color to Empty Canvas of Sauteed Chicken Chicken With Lemon And Olives Chicken With Ginger And Snow Peas Tequila Chicken With Chilies |
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| 03/03/1999 | ||
| article and recipe |
Today's Marinades: Just for Flavor INDIAN CHICKEN THIGHS WITH SAFFRON SAUCE |
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| article | Tapioca Moves Beyond Its Pudding Phase | |
| recipe | Warm Alaskan King Crab With Mushroom Salad | |
| recipe | Roasted Garlic And Tapioca Flan | |
| article and recipe | THE CHEF: Rick Moonen EVERYTHING-CRUSTED TUNA WITH ROASTED RED PEPPER SAUCE |
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| article and recipe | FOOD CHAIN ROASTED PARSNIP AND GARLIC SOUP |
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| article | Fat, in Ducks, Is Beautiful | |
| recipe | Easy Roast Duck | |
| article | Where's the taste? One man's answer | |
| recipe | Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs | |
| article and recipe | Sweet Potato To the Rescue CREAMY CURRIED SWEET POTATO SOUP |
|
| 03/07/1999 | ||
| article and recipes |
Curious Yellow Preserved Lemons With Cardamom and Bay Leaves Asparagus and Bulgur With Preserved-Lemon Dressing Fettuccine With Preserved Lemon and Roasted Garlic Lamb Stew With Squash and Preserved Lemon Harissa Sauce (Spicy Pepper Sauce) Swordfish Baked With Preserved Lemons And Olives |
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| article and recipes | Hearty Risotto With Mushrooms and Herbs for a Lucky Few Wild Mushroom Risotto Lemon Risotto With Chicken and Rosemary Risotto With Tomatoes, Shrimp and Scallops |
|
| 03/10/1999 | ||
| article |
Secrets of a Lemon Lover In a Season of Plenty | |
| recipe | Creamy Lemon Pasta | |
| recipe | Lemon Wafers | |
| article | Pasta From the Pantry | |
| recipe | Spaghetti With Fried Eggs | |
| recipe | Linguine With Walnuts And Anchovies | |
| recipe | Linguine With Tomato 'fillets' | |
| article | So Tough in the Field, Such a Breeze in the Kitchen | |
| recipe | Artichokes A La Barigoule | |
| recipe | Frito Misto Of Artichokes And Fennel | |
| recipe | Shaved Artichoke Salad With Pine Nuts And Parmesan Cheese | |
| article and recipe | THE CHEF: Rick Moonen JUMBO LUMP CRAB CAKES WITH CHIPOTLE SAUCE |
|
| article and recipes | A New Image For King Cabbage CABBAGE PUTTANESCA CABBAGE ORIENTAL |
|
| 03/14/1999 | ||
| article |
The Pot Luck of the Irish | |
| recipe | Boiled Leg of Lamb With Lemon-Caper Sauce | |
| recipe | Stuffed Zucchini | |
| recipe | Colcannon | |
| recipe | Niall's Roasted Potatoes | |
| recipe | Turnip Puree With Orange and Nutmeg | |
| article and recipes | A Try-at-Home Restaurant Trick for Presenting Soup in Style Mushroom Bisque With Herbed Garnish Curried Cauliflower Soup Leek and Potato Soup With Seafood |
|
| 03/17/1999 | ||
| article and recipes |
THE CHEF; For an Ocean of Fish, Just One Sauce ORANGE-GINGER VINAIGRETTE FENNEL-CRUSTED TUNA WITH FENNEL SALAD PESTO-TOPPED SALMON |
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| article and recipe | To Africa, Through Its Food BENIN-STYLE BAKED CRAB |
|
| article | The Tortilla As Omelet | |
| recipe | Spanish Tortilla | |
| article | Endangered: The Beloved American Layer Cake | |
| recipe | Chocolate Frosting | |
| recipe | Meringue-Topped Blood-Orange Curd Cake | |
| recipe | Granny’s Chocolate Cake | |
| recipe | Blood-Orange Curd | |
| recipe | Meringue | |
| article and recipes | Can't Wait Till Summer to Barbecue? Read On SMOKY BRINE BARBECUE SPICE RUB BASIC BARBECUE SAUCE CHEATER-STYLE BARBECUED RIBS |
|
| 03/21/1999 | ||
| article |
Bait and Switch | |
| recipe | Red Snapper Stew With Aioli | |
| recipe | Salt-Baked Whole Pompano With Parsley Oil | |
| recipe | Venetian-Style Marinated Cooked Pompano Fillets | |
| recipe | Red Snapper and Star Fruit Soup | |
| article and recipes | No More Hair Dryers: Steam Duck Before Roasting Honey-Glazed Duck Yukon Gold Potatoes, Pan Roasted Steamed Celery and Carrots |
|
| 03/24/1999 | ||
| article and recipe |
THE CHEF; In Salmon, Smoky Meets Sharp and Sweet PAN-SEARED APPLEWOOD SMOKED SALMON WITH CUCUMBER-RED ONION RELISH |
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| article | For the Well-Dressed Roast, A Coat That's Not Too Sweet | |
| recipe | Roast Pork With Applesauce | |
| article | New Idea For Fish Echoes Seders Past | |
| recipe | Steamed Halibut In Borscht With Warm Chive-Horseradish Sauce | |
| article | NATIONAL ORIGINS: Plant City, Florida; Where Strawberries Thrive Till Summer Comes | |
| recipe | Strawberry Sour Cream Shortcake | |
| recipe | Strawberry Pots De Creme | |
| 03/28/1999 | ||
| article and recipes |
Tropical Heat Gedang Mekuah (Green Papaya Soup) Vegetable Spice Paste Satay Udang (Shrimp Satay) Seafood Spice Paste Siap Base Kalas (Chicken in Coconut Milk) Nasi Kuning (Yellow Rice) Basic Spice Paste |
|
| article and recipes | Dishes That Brighten Passover and Easter Potato Cakes With Salmon Caviar Baked Asparagus and Eggs Smoked Fish Fritatta |
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| 03/31/1999 | ||
| article |
Versatile Fritters For Spring | |
| recipe | Fast Scallion Pancakes | |
| article and recipe | From Auckland to Athens, A World Tour Fresh on the Plate SEARED HAMACHI WITH SAUTEED SPINACH AND GINGER |
|
| article | A Taste Treasure From Davy Jones's Locker | |
| recipe | Sea Parsley Salad With Rice Wine Vinaigrette | |
| recipe | Steamed Lobsters With Sea Parsley And New Potatoes | |
| article and recipe | THE CHEF: Claudia Fleming BUTTERMILK PANNA COTTA WITH SAUTERNES GELEE |
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| article and recipe | Over Easy, With a Dash Of Tradition RASPBERRY SABAYON |
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| article and recipe | An Argentine Passover, Then and Now ARGENTINE ROAST CHICKEN WITH VEGETABLES AND CHIMICHURRI SAUCE |
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| article and recipe | His Specialty: Oddest Sea Life This Side of Loch Ness STEAMED ELEPHANT FISH WITH GINGER AND CHINESE BLACK BEAN BROTH |
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| article and recipes | Curing Lamb's Inferiority Complex OREGANO-CRUSTED ROAST LEG OF LAMB WITH LEMON, POTATOES AND ONIONS BROILED LAMB LEG CHOPS ON EGGPLANT PLANKS WITH MINT-YOGURT SAUCE |
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| 04/04/1999 | ||
| article |
Pressing the Flesh | |
| recipe | Chicken Paillards With Fennel, Red Pepper and Apricot Salad | |
| recipe | Braciola Steaks Stuffed With Cheese And Prosciutto | |
| recipe | Veal Scaloppine With Hazelnuts and Balsamic Vinegar | |
| recipe | Turkey Scaloppine With Apples and Tamari | |
| article and recipes | Celebrating Spring With a Light Dinner Soft-Shell Crab Salad Fava Beans With Lemon and Thyme Roast Leg of Lamb With Herbs and Garlic |
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| 04/07/1999 | ||
| article |
Steak, Twice on the Fire | |
| recipe | Steak With Ginger Butter Sauce | |
| article and recipes | THE CHEF: Claudia Fleming RHUBARB COBBLER WITH ROSE CLABBERED CREAM ROSE CLABBERED CREAM |
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| article and recipes | Korean Food: Just Waiting to Be Discovered KIMCHI FRIED RICE SAUTEED VERMICELLI WITH VEGETABLES (JAP CHAE) SPINACH AND CLAM SOUP (CHO-GAE TANG) |
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| article and recipes | Out of This Nettle, Pluck Flavor NETTLE SOUP TURBOT WITH BRAISED NETTLES |
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| article | Boneless Little Birds, Too Tender for Words | |
| recipe | Chinese-Style Quail With Seasoned Salt | |
| recipe | Grilled Quail | |
| 04/11/1999 | ||
| article |
Greek Fire | |
| recipe | Bacalao Fritters | |
| recipe | Skordalia (Garlic-Walnut Sauce) | |
| recipe | Agginares meh Koukia (Artichokes With Fava Beans) | |
| recipe | Arnaki Araka (Lamb With Peas) | |
| recipe | Psari Mayoneza (Fish With Mayonnaise) | |
| article and recipes | Grain-Based Mediterranean Dishes That Favor the Waist Parmesan Risotto With Fennel and Asparagus Kasha With Cabbage And Fontina Barley Baked With Sun-Dried Tomatoes |
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| 04/14/1999 | ||
| article and recipes |
The Shrimp and the Lobster Get Competition GRILLED LANGOUSTINES WITH WILTED ARUGULA AND GAZPACHO SAUCE LANGOUSTINE CAKES GINGERED LANGOUSTINES AND SNOW PEAS |
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| article and recipes | THE CHEF; The Fudgsicle Refined CHOCOLATE TARTS CHOCOLATE SORBET |
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| article | The Egg Returns, Brazenly In the Raw | |
| recipe | Frisee Aux Lardons | |
| recipe | Spaghetti Alla Carbonara | |
| article | A Brisket Fast Enough For Everyday | |
| recipe | Braised Veal Breast With Mushrooms | |
| 04/18/1999 | ||
| article |
This Bulb's Life | |
| recipe | Garlic-and-Bread Sauce With Thyme | |
| recipe | White Almond-Garlic Soup with Grapes | |
| recipe | A Young Lady's Poulet | |
| recipe | Garlic-and-Herb Mashed Potatoes | |
| article and recipes | A Spring Feast of Roasted or Marinated Vegetables Roast Spring Vegetables Leeks Nicoise Marinated Vegetables |
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| 04/21/1999 | ||
| article |
Shoeless in the Kitchen | |
| recipe | Beets With Orange Vinaigrette | |
| article and recipe | One Moving Part, No Batteries: Who'd Ever Buy It? WALNUT SAUCE |
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| article | Boldness Of Spirit, In a Chicken | |
| recipe | Roast Chicken With Cumin, Honey and Orange | |
| article | In a Land of Plenty, Twins Teach Simplicity | |
| recipe | Chifferi Pilaf | |
| recipe | Veal Meatballs In Port Sauce | |
| article | A Rite of Spring: Vegetable Ragout | |
| recipe | Spring Vegetable Ragout | |
| recipe | Fricassee Of Morels, Ramps And Spring Garlic | |
| article and recipes | The Lost Art of Cooking Oysters SIMPLE GRILLED OYSTERS IN THEIR SHELLS BAKED STUFFED OYSTERS WITH BACON AND CORN ROASTED OYSTERS WITH SPINACH, PERNOD AND ORANGE MAYONNAISE |
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| article and recipe | THE CHEF: Claudia Fleming CORNMEAL BISCOTTI |
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| 04/25/1999 | ||
| article |
The Raspberry Statement | |
| recipe | Fresh Sturgeon With Spring Vegetables | |
| recipe | Green-Pea Sauce | |
| recipe | Shrimp Sauce | |
| recipe | Raspberry Mousse | |
| article and recipes | Getting Out of the Kitchen Faster With Quicker, Lighter Dishes Quick Navarin of Lamb Crushed Herbed Potatoes Galette of Strawberries And Rhubarb |
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| 04/28/1999 | ||
| article |
From the Mediterranean, A Match Made for Spring | |
| recipe | Braised Squid With Artichokes | |
| article and recipes | THE CHEF: Claudia Fleming COCONUT TAPIOCA COCONUT TUILES CILANTRO SYRUP PASSION FRUIT SORBET |
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| article and recipes | The Rich Little Secret Of Top Chefs: Fat AVENUE'S POTATOES LOUIS SLOW-POACHED ATLANTIC SALMON WITH SPRING FAVA BEANS, RHUBARB AND BLACK TRUMPET MUSHROOMS |
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| article | Where Paprika Is Measured In Pounds, Not Pinches | |
| recipe | Szekelygulyas (Sauerkraut Goulash) | |
| 05/02/1999 | ||
| article and recipes |
Say Cheese Fresh Ricotta Cheese Moussaka-Style Stuffed Eggplants With Fresh Ricotta Pizza With Grilled Asparagus, Goat-Cheese Ricotta and Ruffled Potatoes Fresh Goat-Cheese Ricotta |
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| article and recipes | Beyond Chops: Ways of Making the Most of Lamb Boneless Lamb With Mushroom Crust Lamb Chops With Sorrel Sauce Butterflied Leg of Lamb |
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| 05/05/1999 | ||
| article |
Asparagus: The Skinny | |
| recipe | Roasted Asparagus With Crunchy Parmesan Topping | |
| article | Tramping for Ramps, a Sure Sign of Spring | |
| recipe | Ramps Braised In Olive Oil | |
| recipe | Spring Green Risotto | |
| recipe | Chicken With Lemon And Ramps | |
| article and recipe | Yin and Yang Lite CLEAR-STEAMED CHICKEN SOUP WITH GINGER |
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| article and recipes | Deep Secrets: Making the Perfect Fry; The potato of the moment is often a soggy disappointment. Time to take things into your own hands. FRENCH FRIES LEMON MAYONNAISE |
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| article | Anchovies From the Sea, Not From the Can | |
| recipe | Marinated Fresh Anchovies | |
| recipe | I Trulli's White Anchovy And Orange Salad | |
| recipe | Spartina's Roasted Cod With Nicoise Vinaigrette | |
| article and recipe | The Ham Is in the Bread, Not Between It HAM AND SAGE BREAD |
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| article and recipe | FOOD CHAIN FLOURLESS CHOCOLATE SOUFFLE CAKE |
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| article and recipes | THE CHEF CORNMEAL CREPES AND BLACKBERRY COMPOTE SWEET-CORN ICE CREAM |
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| 05/09/1999 | ||
| article and recipes |
Let Them Eat Cheesecake Rich Fresh Ricotta Espresso-Honey-and- Ricotta Spread Turos Lepeny (Hungarian Yeast Bread With Cheese Topping) Grandma Fritzie's Shredded Phyllo Pie With Ricotta and Rose Water Fresh Cheese Pie With Strawberries Sweet Almond Pastry Dough |
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| article and recipes | Using Ingredients of the Season Eliminates Some Frustration Seared Salmon With Bacon Potatoes With Rosemary Strawberry-Rhubarb Crumble |
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| 05/12/1999 | ||
| article and recipes |
Rosemary In Spring: Power With Restraint SLOW-BRAISED TUNA IN ROSEMARY OIL ROSEMARY-SCENTED ASIAN LOBSTER SALAD ROSEMARY AND LEMON SORBET |
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| article and recipe | Even Greens Can Tantalize TENDER SPINACH WITH CRISP SHALLOTS |
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| article and recipes | That Elusive Flavor? Sugar BELGIAN SUGAR TART FLEMISH YEAST DOUGH |
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| article and recipes | THE CHEF TARTE TATIN WITH GOAT CHEESE CREAM GOLDEN RAISIN VERJUS |
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| article and recipes | Do-It-Yourself Airline Meals BARBECUED PORK POTATO AND ARUGULA SALAD TUNA SALAD SANDWICH |
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| 05/16/1999 | ||
| article and recipes |
But What Would Martha Say? Pot-au-Feu James Rodewald's Chicken Enchiladas Serena Jost's Almond-Carrot Cake |
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| article and recipes | Fresh Peas Good Enough to Eat Raw or Gently Cooked Peas With Lettuce Peas With Artichokes And Fava Beans Fresh Pea Pancakes |
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| 05/19/1999 | ||
| article and recipes |
THE CHEF ANISE SHORTBREAD STRAWBERRY AND TARRAGON CREAM FILLING |
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| article and recipe | Fish on a Bed Of Potatoes ROASTED MONKFISH WITH POTATOES, OLIVES AND BAY LEAVES |
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| article and recipes | The Envelope, Please: Cooking En Papillote SEAFOOD SPAGHETTI IN PARCHMENT BLACK BASS AND SPRING VEGETABLES IN FOIL YUKON GOLD POTATOES AND WILD MUSHROOMS IN PARCHMENT |
|
| article | A Latin Caramel Sauce Wends Its Way Into the Mainstream | |
| recipe | Dulce De Leche | |
| recipe | Dulce De Leche Cheesecake | |
| recipe | Souffleed Almond-Dulce De Leche Crepes | |
| article | Two Men, Two Italys, Two Ragouts | |
| recipe | Ragu Alla Bolognese | |
| recipe | Ragu Alla Napoletana | |
| 05/23/1999 | ||
| article |
Top This! | |
| recipe | Machias Festival Baked Blueberry Shortcake | |
| recipe | Georgia Peach Shortcake | |
| recipe | Earline Causey's Scone-Style Strawberry Shortcake | |
| recipe | Eva Bone's Sour-Cream Poundcake With Strawberries | |
| article | Strawberry Fields Are Not Forever. Enjoy Them Now. | |
| recipe | Strawberry-Cream Sponge Roulade | |
| recipe | Cornmeal-Strawberry Shortcakes | |
| cocktail | Strawberry Sparkler | |
| 05/26/1999 | ||
| article and recipe |
THE CHEF; A Savory Summer CORNETS OF ATLANTIC SALMON TARTARE WITH SWEET RED ONION CREME FRAICHE |
|
| article | Time and Smoke, the Soul of Barbecue | |
| recipe | North Carolina-Style Pulled Pork | |
| recipe | Texas-Style Brisket | |
| recipe | Basic Rub For Barbecue | |
| article and recipes | Peruvian Cuisine Takes On the World SHRIMP SOUP TIRADITO LOMO SALTADO PISCO SOUR |
|
| article | Pan Latin Fusion Reigns in Miami | |
| recipe | Lomo Saltado | |
| article | Baby Cilantro Comes of Age | |
| recipe | Prince Edward Island Lobster With Muscat Beaumes-De-Venise Sauce | |
| article | The Fast Way To Grill | |
| recipe | Spicy Grilled Shrimp | |
| article | Ode to a Cone (Fill It Up) | |
| recipe | Florence Fabricant's Mango Sorbet | |
| recipe | Planet Pineapple Smoothie | |
| 05/30/1999 | ||
| article and recipes |
Batter Up Angler's Pike Hogerheide's Greek Lamb Ted Williams's Technological Banana Cream Pie |
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| article and recipes | Using Fewer Shrimps but With Added Emphasis Grilled Shrimps And Radicchio Shrimps With Artichokes Shrimp and Spinach Salad |
|
| 06/02/1999 | ||
| article and recipe |
FOOD CHAIN SESAME FLATBREADS (SHAO BING) |
|
| article and recipes | At the Root of the Weed, a Secret Ingredient TERIYAKI-STYLE BURDOCK AND CARROT SALAD CHILLED BURDOCK SOUP WITH RHUBARB JELLY, MINT OIL AND HERBS RHUBARB JELLY |
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| article | Barbecuing With a World Full of Accents | |
| recipe | French West Indian Sauce Chien | |
| recipe | Steven Raichlen's Romesco Sauce | |
| recipe | Georgian Plum Sauce (Tkemali) | |
| recipe | Vietnamese Pineapple-Shrimp Sauce | |
| article and recipe | THE CHEF; French Sole in a California Pot FILLET OF SOLE VERONIQUE |
|
| article | Cooking Up Celebrity | |
| recipe | Littleneck Clams Steamed In Green Chili-Coconut Milk Broth | |
| article and recipes | The New Neighborhood Butcher In an Old-Fashioned Way PAKISTANI KEBABS SENEGALESE SUMMER GOAT |
|
| article | A Fruit Fool: It's Sublime | |
| recipe | Strawberry Fool | |
| 06/06/1999 | ||
| article |
Going to Extremes | |
| recipe | Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk Sauce | |
| recipe | Broiled Lobsters With Sichuan Peppercorns | |
| recipe | Pear-Stuffed Pork Roast With Dark-Beer Sauce | |
| recipe | Ginger Brittle | |
| article and recipes | Seafood Tartars That Are Easy Enough to Make at Home Tuna Tartar Salmon With Cassis, Aquavit and Jicama Salad |
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| 06/09/1999 | ||
| article and recipe |
A Perfect Cut for the Grill GRILLED BONELESS LEG OF LAMB |
|
| article | Authentically Basque | |
| recipe | Baked Garbanzo Beans | |
| article and recipe | THE CHEF THREE-BEAN SALAD |
|
| article and recipes | Jumping the Gun for Tomatoes VEAL SCALOPPINE WITH GREEN TOMATOES, FLAGEOLET BEANS AND TARRAGON CORN-BREAD-CRUSTED GREEN TOMATOES WITH SPICY TOMATO YOGURT SPICY TOMATO YOGURT |
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| 06/13/1999 | ||
| article |
The Odd Couple | |
| recipe | Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing | |
| recipe | Duck Breast With Rhubarb-Strawberry Compote | |
| recipe | Peach-and-Green-Tomato Souffle With Ricotta Cheese and Smithfield Ham | |
| recipe | Baby Carrots With Raspberry Glaze | |
| article and recipes | Cooking Enhances the Flavor of Less-Than-Perfect Apricots Fresh Apricot Tart Baked Apricots Marbleized Apricot Fool |
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| 06/16/1999 | ||
| article and recipe |
The Flower Was Never Just for the Bee GEORGIAN STUFFED TOMATOES WITH WALNUTS AND MARIGOLDS |
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| article and recipes | Zucchini Bursts Into Bloom, And So Does a Cook's Imagination FRIED ZUCCHINI BLOSSOMS ZUCCHINI BLOSSOM FRITTATA ZUCCHINI BLOSSOM SOUP CHILEAN SEA BASS STEAMED IN ZUCCHINI BLOSSOMS |
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| article and recipes | THE CHEF SAUTEED SKATE WITH EGGPLANT CHUTNEY EGGPLANT CHUTNEY |
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| article and recipes | A London Cook, A Global Perspective BAKED FILLETS WITH CREME FRAICHE, CHERRY TOMATOES AND PARMESAN FRIED MONKFISH WITH SALSA VERDE |
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| article | Simple Salad, All Beefed Up | |
| recipe | Steak Salad With Fish Sauce and Mint | |
| 06/20/1999 | ||
| article |
Passion Fish | |
| recipe | Ecuadorean Shrimp Ceviche | |
| recipe | Honduran Ceviche | |
| recipe | Peruvian Black Sea Bass Tiradito | |
| recipe | Aromatic Fish Stock | |
| article and recipes | Serving Salad for 10 for What One Costs at a Fancy Restaurant Avocado-Artichoke Salad Arugula and Roast Beets Watercress Salad With Red Onion and Potato |
|
| 06/23/1999 | ||
| article |
Aniseed and Fennel Add a Lilt to Mussels | |
| recipe | Fennel-Steamed Mussels Provencal | |
| article and recipes | THE CHEF; The Spirit of Summer, Captured in a Soup GAZPACHO PUREE OF ENGLISH PEA SOUP WITH WHITE TRUFFLE OIL YELLOW PEPPER SOUP WITH PAPRIKA MOUSSE |
|
| article and recipe | The Many Splendors of Paella POTPOURRI-OF-MUSHROOMS PAELLA |
|
| article | An Ancient Grain, Now Au Courant | |
| recipe | Farrotto With Fava Beans, Tomato And Marjoram | |
| 06/27/1999 | ||
| article |
Sweet and Shocking | |
| recipe | Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet | |
| recipe | Baked Banana With Poppy-Seed-Honey Ice Cream and Chocolate Tuiles | |
| recipe | Passion-Fruit Salad With White-Pepper Ice Cream | |
| article and recipes | As Easy as It Is Flavorful: High-Heat Searing on the Grill Lamb Chops and Peppers Grilled Tuna With Pineapple-Onion Salsa Grilled Chicken And Zucchini Salad |
|
| 06/30/1999 | ||
| article and recipes |
THE CHEF CHESAPEAKE BAY SOFT-SHELL CRAB SANDWICH TOMATO CONFIT |
|
| article | Have Barbecue, Will Travel: Tracking Sauces Down South | |
| recipe | South Carolina-Style Mustard Sauce | |
| recipe | Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce) | |
| recipe | Alabama White Barbecue Sauce | |
| article and recipes | Preserving the Best of Each Season, in Small Batches APRICOT AND HONEY COMPOTE ALMOND-PEACH JAM CURRIED SLICED PICKLES |
|
| article and recipes | Beyond Primary Colors: Bold New Ice Creams PINK-GRAPEFRUIT MUSTARD SEED SORBET OATMEAL ICE CREAM BALSAMIC APPLE SORBET BASIL SORBET MINTED RISOTTO ICE CREAM |
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| article | Beets For Skeptics | |
| recipe | Raw Beet Salad | |
| 07/04/1999 | ||
| article |
Simplicity Patterns | |
| recipe | Baked Tuna Salad With Fennel | |
| recipe | Chicken Breasts and Endive With Fennel-Coriander Marinade | |
| recipe | Potato Salad With Yogurt-and-Mint Dressing | |
| recipe | Fusilli With Basil, Mint, Spinach and Ricotta Sauce | |
| recipe | Peaches Macerated With Balsamic Vinegar And Pink Peppercorns | |
| article and recipes | Fry Sage Leaves or Add Mint for Salads Beyond the Ordinary Potato Salad With Prosciutto and Sage Cucumber, Yogurt and Mint Cherry Tomatoes, Corn And Cilantro |
|
| 07/07/1999 | ||
| article and recipe |
THE CHEF PAN-ROASTED DUCK BREASTSWITH CREAMED WHITE CORN AND MORELS |
|
| article | Italy's Secret Garden | |
| recipe | Tagliolini With San Daniele Prosciutto | |
| recipe | Figs Cooked In Merlot | |
| article | It's Showtime for Herbs In a Plate of Pasta | |
| recipe | Linguine With Fresh Herbs | |
| article and cocktails | An Icy Glass of Summer THE COLONEL'S BIG OPU CHAMPAGNE JULEP |
|
| article | So, a Chicken Walks Into a Bar | |
| recipe | Beer-Can Chicken | |
| article | Berry Desserts, Sophisticated and Simple | |
| recipe | Berry Tartare | |
| recipe | Marinated Raspberry And Green-Tea Infusion | |
| recipe | Red Wine And Berry Soup | |
| recipe | Berry Terrine In Muscat De Beaumes-De-Venise Jelly | |
| 07/11/1999 | ||
| article |
The Pod Squad | |
| recipe | Snap-Pea-and-Jicama Salad With Sea Scallops | |
| recipe | Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish | |
| recipe | Snap Peas and Shiitake Mushrooms In Scallion Crepes With Lemon Zest | |
| recipe | Tomato Vinaigrette for Snap Peas | |
| article and recipes | Menu Drawn From India, Highlighted With Fiery Seasonings Madras Fish Curry Rice and Raita Lentil Salad |
|
| 07/14/1999 | ||
| article and recipe |
THE CHEF; The Days of Figs and Honey Are Here, Borne on a Bed of Ice Cream VANILLA ROASTED FIGS WITH WILDFLOWER HONEY ICE CREAM |
|
| article and recipes | Steaks That Are Worth Their Sizzle GRILLED LOIN STRIP STEAKS WITH SMOKY EGGPLANT RELISH PEPPER-CRUSTED GRILLED T-BONE STEAKS WITH MUSHROOM HOBO PACKS PORTERHOUSE WITH SPICE PASTE |
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| article and recipes | A terrific variety of melons hits markets and menus, just when they're needed most. CALAMARI, WATERMELON AND AVOCADO SALAD CHILLED MELON AND YELLOW TOMATO SOUP MELON AND GOAT CHEESE SALAD MELON AND ORGANIC STRAWBERRY SOUP WITH FRUIT SORBET |
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| article | Soy Sauce And Fish: Match Mates | |
| recipe | Striped Bass Poached In Spicy Soy Sauce | |
| 07/18/1999 | ||
| article |
Well Preserved | |
| recipe | Pickled Peppers | |
| recipe | Bread-and-Butter Pickles | |
| recipe | Pickled Watermelon Rind | |
| recipe | Chowchow | |
| article and recipes | Paella Beyond the Usual: From Quail to Seaweed Scallop, Shrimp And Seaweed Paella Catalan-Style Paella |
|
| 07/21/1999 | ||
| article and recipes |
Americans Show Faith in the Power of Green Tea ICED LEMON VERBENA GREEN TEA GREEN TEA SMOOTHIE |
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| article | Another Side Of Eggplant | |
| recipe | Chicken Breast With Eggplant, Shallots And Ginger | |
| article | Can Chicago Rewrite the Soul Food Gospel? | |
| recipe | Bread Pudding With Lemon Sauce | |
| recipe | Braised Collard Greens | |
| article and cocktails | For a Thirsty City, It's a Cocktail Summer VONG ROYALE PEAR CHIPS WATERMELON MARTINI FLORIDIAN BLACKBERRY JULEP EMERALD DRAGON SOUTHSIDE CHERRY CAIPIRINHA |
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| article and recipes | THE CHEF; Summer Herbs: A Search for Perfection TEN HERB ROASTED CHICKEN TEN HERB BUTTER HERBED BREAD AND MUSHROOM SALAD |
|
| article and recipe | From California, Toasty, Mellow Nut Oils FRISEE WITH MANCHEGO AND WALNUT OIL |
|
| article | Sweet Desserts, No Ordeal | |
| recipe | Candied Ginger And Brandied Plum Sundaes | |
| 07/25/1999 | ||
| article and recipes |
Jam Session Strawberry Jam Ginger-Peach Marmalade Jalapeno-Pepper Jam Mango Chutney Green-Tomato Chutney |
|
| article and recipes | Marrying Watermelon With Calamari, Octopus or Even Yogurt Calamari With Watermelon Watermelon Salad Watermelon and Prosciutto On Skewers Watermelon-Yogurt Soup |
|
| 07/28/1999 | ||
| article and recipes |
Cool, No Matter How They Look QUINOA SALAD WITH CUCUMBER AND SORREL KIRBY PICKLES |
|
| article and recipes | A Summer Solution PLUM PUREE SAUCE FOR GRILLED MEATS PEACH PUREE VINAIGRETTE PINEAPPLE-GINGER SORBET MELON SAUCE FOR STEAMED, GRILLED OR ROASTED FISH |
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| article and recipes | Long Hours, No Pay: Only Chef Wannabes Need Apply MAINE CRAB SALAD WITH ENGLISH PEAS, CUCUMBER, MINT AND MACHE SHRIMP DUMPLINGS IN CURRY-COCONUT BROTH |
|
| article and recipe | THE CHEF ROASTED TRIPLE LAMB CHOPS WITH OLIVES AND LEMON |
|
| 08/01/1999 | ||
| article |
Grill In, Chill Out | |
| recipe | Barbecued Beef | |
| recipe | Spicy Dried Shrimp Consomme | |
| recipe | Fresh Kimchi | |
| recipe | Pickled Daikon And Carrot | |
| recipe | Korean Spinach | |
| recipe | Dried-Anchovy Condiment | |
| recipe | Sticky Rice | |
| article and recipes | Tired of the Same Old Lettuce? Compose a Salad Corn, Avocado, Black Bean And Crab Meat Salad Roast Chicken Salad With Beets and Feta Cheese Grilled Shrimp And Potato Salad |
|
| 08/04/1999 | ||
| article and recipe |
THE CHEF POTATO GRATIN |
|
| article | For Soy, the Time May Have Finally Come | |
| recipe | Chocolate Amaretto Tofu Mousse With Raspberry Sauce | |
| recipe | Hot Gingered Broccoli With Tofu | |
| article and compliments | Not The Same Old Ribs | |
| recipe | Grilled Or Broiled Lamb Ribs | |
| article | Eating as the Chileans Do | |
| recipe | Summer Pork Stew With Tomatoes And Corn | |
| article | The Word Chefs Can't Resist: Confit | |
| recipe | Rare Tuna Confit | |
| recipe | Confit Of Carrot And Cumin | |
| recipe | Tomato Confit | |
| 08/08/1999 | ||
| article |
Cutting the Mustard | |
| recipe | Green Mussels With Mustard-and-Roasted- Pepper Mayonnaise | |
| recipe | Spicy Homemade Dijon-Style Mustard | |
| recipe | Chicken Cutlets With Mustard | |
| recipe | Roast Pork Chops With Mustard-Seed Crust | |
| recipe | Mango-and-Mustard Chutney | |
| recipe | Mustard Greens With Balsamic Vinegar | |
| article and recipes | Corn With the Fresh Taste of Summer but Without the Boiling Grilled Polenta With Fresh Corn Salad of Bulgur, Corn and Avocado Warm Penne Salad With Corn |
|
| 08/11/1999 | ||
| article |
Lessons on Deciphering an Asian Grocery | |
| recipe | Chili Peanuts With Anchovies | |
| recipe | Balinese Tomato And Lemongrass Broth | |
| article | Why Dig for Gold, if There Are Clams? | |
| recipe | Warm Clam Salad With Fresh Herbs And Tomatoes | |
| recipe | Spicy Lemony Clams With Pasta | |
| article and recipes | If Corn's on the Cob, Get Out the Grill LYNCHBURG FIRE DEPARTMENT'S GRILLED CORN IN THE HUSK OAXACAN GRILLED CORN TRINIDADIAN GRILLED CORN WITH GARLIC CILANTRO BUTTER |
|
| article and recipe | Recreating a Taste Of Summer in Liguria TRENETTE WITH PESTO |
|
| article and recipe | THE CHEF ROASTED PEACHES AND BLUEBERRIES WITH VANILLA CAKE |
|
| article and recipes | Off the Cob, Use Your Imagination CORN CHOWDER WITH BACON, LEEKS AND POTATOES CREAMED CORN WITH ONION AND CHILI GRILLED CORN, TOMATO AND RED ONION SALAD FRESH CORN GRIDDLE CAKES WITH PARMESAN AND CHIVES |
|
| article | NATURAL ORIGINS: Chesapeake Bay; The Glorious Summer Of the Soft-Shell Crab | |
| recipe | Tempura Of Soft-Shell Crabs | |
| recipe | Roasted Ripe Tomato Salsa | |
| recipe | Sauteed Softshell Crabs | |
| article and recipe | A Step Back in Time in Israel VEGETARIAN KIBBE WITH MINT AND POTATOES |
|
| article and recipe | Epiphany of the Jelly Doughnut BING CHERRY DOUGHNUTS |
|
| 08/15/1999 | ||
| article |
How to Stuff a Wild Zucchini | |
| recipe | Zucchini-And-Almond Soup | |
| recipe | Shepherd's Pie-Style Stuffed Zucchini | |
| recipe | Francesca's Zucchini Carpaccio | |
| recipe | Pasta With Zucchini, Shrimp and Saffron | |
| recipe | Zucchini Cake With Ginger and Hazelnuts | |
| article and recipes | The Fig, a Fruit For All Courses Figs With Raspberry Sauce Cornmeal Fig Tart Sauteed Chicken With Figs |
|
| article and recipe | Confessions Of a Frugal Spendthrift NANCY'S PESTO |
|
| 08/18/1999 | ||
| article |
Wild Salmon In a Hot Pan | |
| recipe | Salmon Roasted in Butter | |
| article and recipe | When the West Was Wild, and Fish Were Fish CIOPPINO |
|
| article and recipe | Good Advice, Right From the Butcher GRILLED HANGER STEAK |
|
| article | Simple And Splendid, On the Grass | |
| recipe | Picnic Chicken | |
| recipe | Tomato Broth With Orange Peel And Coriander | |
| recipe | Deviled Eggs With Crème Fraîche and Caviar | |
| recipe | Corn Salad With Chanterelles, Garlic Chives And Truffle Oil | |
| recipe | Basil Mayonnaise | |
| article and recipe | THE CHEF GRILLED QUAIL SALAD WITH BACON AND CAMEMBERT |
|
| article and recipe | Sweetness Unpunished 'CREAM' OF RED PEPPER AND TOMATO SOUP |
|
| 08/22/1999 | ||
| article |
Slaw and Order | |
| recipe | Celery-Root-and-Apple Slaw | |
| recipe | Docks Coleslaw | |
| recipe | Watercress Slaw With Toasted Coconut | |
| recipe | Marinated Flank Steak With Asian Slaw | |
| recipe | Seared Tuna With Fennel-and-Lemon Slaw | |
| article and recipes | Recipes From Restaurants That Buy From an Organic Farm Baked Roma Tomatoes Goat Cheese and Beet Salad Berry Clafouti With Creme Fraiche |
|
| 08/25/1999 | ||
| article and recipe |
THE CHEF; A Fitting End for Summer's Vivid Fruit YELLOW TOMATO SOUP WITH CILANTRO-ONION RELISH |
|
| article | Exotic but Accessible, Coconut Milk Earns Its Shelf Space | |
| recipe | Coconut Rice | |
| recipe | Easy Chicken Curry | |
| recipe | Stir-Fried Coconut Noodles | |
| article and recipes | More Than Just the Color Purple GREEN CHICKEN CURRY SLOW-GRILLED EGGPLANTS SMOKY EGGPLANT SUMMER TIAN |
|
| article and recipe | Yes, Homemade Dim Sum SIZZLED MUSHROOMS |
|
| 08/29/1999 | ||
| article and recipes |
Fire and Rice Bulgur-Wheat Risotto Kalijira-Rice Risotto With Shrimp And Mussels Red-Rice Risotto With Cabbage and Pancetta Duck With Cherry-and-Pecan Quinoa Risotto |
|
| article and recipes | A Seafood Stew That Offers the Taste of Provence Aioli Shellfish Stew With Aioli |
|
| 09/01/1999 | ||
| article |
Sweetness Close to Home | |
| recipe | Roasted Garlic Basil Paste | |
| recipe | Garlic Confit | |
| recipe | Clams In Garlic Sauce | |
| recipe | Garlic Soup | |
| article | The Fire and Ice Of Asian Noodles | |
| recipe | Cool Soba Noodles With Sweet Soy Broth | |
| recipe | Asian Noodle Salad | |
| recipe | Dan Dan Noodles | |
| article | Ceviche, in a Flash | |
| recipe | Ceviche Verde | |
| recipe | Sea Scallop Ceviche | |
| recipe | Tiritas Of Fish Zihuatanejo Style | |
| recipe | Mushroom Ceviche | |
| article and recipes | Some Surprises From Southern Italy CLAMS AND MUSSELS IN CRAZY WATER SPICED PRUNE TART |
|
| article and recipe | THE CHEF WOOD-ROASTED TROUT WITH CHERVIL VINAIGRETTE |
|
| 09/05/1999 | ||
| article and recipes |
Serena on Tap Tandoori Chicken Fingers Root-Vegetable Pancakes Ecuadorean Ceviche Chocolate Tres Leches |
|
| article and recipes | Jewels of the Summer Market, All Plums Large and Small Plum Cobbler With Hazelnut Topping Plum-Hazelnut Tart Hazelnut Pastry |
|
| 09/08/1999 | ||
| article |
Fast Fillets: No Fuss, No Sauce | |
| recipe | Simplest Steamed Fish | |
| article and recipe | The Fruit That Must Pass a Beauty Test TRIPLE-CITRUS MARMALADE |
|
| article and recipe | THE CHEF HUDSON VALLEY SUCCOTASH |
|
| article | Bet You Can't Eat Just One Soybean | |
| recipe | Rice With Edamame | |
| recipe | Soybeans In The Pod | |
| article | Embracing The Octopus, Tenderly | |
| recipe | Octopus Salad With Crispy Vegetables | |
| recipe | Octopus And Potatoes | |
| recipe | Grilled Octopus | |
| recipe | Octopus Confit | |
| recipe | Spaghetti With Octopus Braised In Red Wine | |
| 09/12/1999 | ||
| article |
Dem Bones | |
| recipe | Veal Stock | |
| recipe | Veal Glaze | |
| recipe | Classic Onion Soup With Veal Stock | |
| recipe | Braised Sea Bass With Veal Glaze | |
| recipe | Chicken Marsala and Mushrooms | |
| article and recipes | Try Rabbit Sauteed, Baked or Grilled Instead of Chicken Rabbit With Mustard And Sage Rabbit With Tarragon And Fava Beans Rabbit in a Crumb Crust |
|
| 09/15/1999 | ||
| article and recipe |
In Spain, A Chef To Rival Dali PARMESAN ICE CREAM SANDWICH |
|
| article | Vietnamese Pork Chops Demystified | |
| recipe | Vietnamese-Style Pork | |
| article and recipe | THE CHEF; Pizza With a 'Push Button' Crust LATE-SUMMER PIZZA |
|
| article and recipe | What's Crunchy, Sweet and Tangy With a Radish Flavor? KOHLRABI SALADWITH HONEY GINGER DRESSING |
|
| article and recipes | Dark-Fleshed Fish: A Taste Worth Acquiring SARDINES WITH CHIPOTLE VINAIGRETTE LIME-MARINATED MACKEREL WITH ORANGE-CUCUMBER RELISH BROILED BLUEFISH WITH GREEN OLIVE RELISH |
|
| 09/19/1999 | ||
| article |
All Tarted Up | |
| recipe | Delores's Sunflower Tart | |
| recipe | Yellow-and-Red-Pepper Yin-Yang Soup | |
| recipe | Warm Wild-Rice Salad In Baked Acorn Squash | |
| article and recipes | Giving Dishes With Mushrooms a Latin American Accent Mushroom Quesadillas Mushroom Empanadas Mushroom-Corn Ragout |
|
| 09/22/1999 | ||
| article and recipes |
Reconsidering the Radish: New Ways to Tame Its Bite BRAISED RED RADISHES WITH SHALLOTS AND HONEY SWEET-AND-SOUR RADISH PICKLES RADISH AND ORANGE SALAD WITH PAPRIKA ROASTED RADISHES WITH SOY AND SESAME SEEDS |
|
| article and recipes | Ladies And Gentlemen, The Roast Chicken ROAST CHICKEN WITH GREEN OLIVES AND CILANTRO ROAST CHICKEN ROAST CHICKEN WITH HERBS AND WILD MUSHROOMS |
|
| article and recipe | For Chicken, A Quick Trick For Roasting FAST ROAST CHICKEN |
|
| article and recipes | From Poussin to Capon, a Chicken in Every Size ROAST CAPON WITH CORN BREAD-CHORIZO STUFFING GRILL-ROASTED WHOLE GAME HENS WITH ORANGE, OREGANO AND CUMIN |
|
| article and recipe | THE CHEF CASHEW BUTTERSCOTCH BARS |
|
| 09/26/1999 | ||
| article |
Basic Instincts | |
| recipe | Jerk Pork Roast | |
| recipe | Roasted Squash Soup With Cumin | |
| recipe | Roasted Vegetables | |
| recipe | Quesadillas | |
| recipe | Roasted Salsa | |
| article and recipes | Caramel or Ice Cream Sweeten Up Apples Tarte Tatin Apple Charlotte Vanilla Ice Cream |
|
| 09/29/1999 | ||
| article |
There's a Fish in My Buttermilk | |
| recipe | Fish Poached In Buttermilk | |
| article | Like Pesto, Only Newer | |
| recipe | Cold Poached Shrimp With Marjoram Pesto | |
| article and recipe | Think Alaska's Just Too Big to Bake? AMERICAN MEATLOAF |
|
| article | Cheese With a Keener Nip Than Autumn in Vermont | |
| recipe | Cheese Shorties | |
| article and recipe | THE CHEF; A Balancing Act Leads to a Variety of Quick Breads PLUMS-AND-HONEY QUICK BREAD |
|
| 10/03/1999 | ||
| article and recipes |
Proof Is in the Pudding Apricot Pie Sweet Shortcrust Pastry Chocolate Bread and Butter Pudding Steamed Apple Pudding With Raisins Creme Anglaise |
|
| article and recipes | A Pinch of Saffron Adds Smoky Flavor Peppers Stuffed With Saffron Rice and Beef Mushrooms In Saffron Marinade Saffron Panna Cotta With Fresh Figs |
|
| 10/06/1999 | ||
| article and recipe |
A Souffle That Can Stand on Its Own WARM LEMON SOUFFLE |
|
| article and recipe | More Than Just a Burger MIGHTY MO |
|
| article and recipe | In New Russian Tea Room, Emphasis on Food RUSSIAN LAMB RAVIOLI (MANTI) |
|
| article and recipes | The Onion That Won't Make You Cry WARM LEEK AND POTATO SALAD WITH WALNUT DRESSING LEEK TEMPURA LEEK AND SHIITAKE BREAD PUDDING |
|
| article | Wine Sauce With a Secret | |
| recipe | Roasted Salmon Steaks With Pinot Noir | |
| article and recipe | THE CHEF PEPPER-NUT BISCOTTI |
|
| 10/10/1999 | ||
| article and recipes |
Acid Reigns Duck With Blueberry Vinegar Blueberry Vinegar Beer-Battered Cod With Malt-Vinegar Sauce Oven-Roasted French Fries Grilled Venison Chops With 50-Year-Old Balsamic Vinegar Glazed Carrots and Shallots Cider-Vinegar Sorbet |
|
| article and recipes | Veal Stew Takes on the Flavor of Mushrooms and Fresh Herbs Veal Stew With Capers And Fried Sage Leaves Sauteed Portobello Mushrooms Roast Potatoes With Garlic and Rosemary |
|
| 10/13/1999 | ||
| article |
Out of Asia, Shrimp In Lime | |
| recipe | Shrimp in Spicy Lime Sauce | |
| article and recipes | From the Vineyard, Nature's First Wrap STUFFED GRAPE LEAVES WITH LAMB AND FIGS FRESH GRAPE LEAVES IN HOMEMADE BRINE MERGUEZ SAUSAGE WRAPPED IN GRAPE LEAVES |
|
| article and recipes | Chevre Learns Some New Tricks GOAT CHEESE AND MUSHROOM FONDUE GOAT CHEESE AND HONEY PHYLLO TART WITH SAUTEED SEASONAL FRUIT |
|
| article and recipes | A Shelf of Treasures, Always Fresh CHICKPEAS IN GINGER SAUCE QUAIL MARINADE POPPY SEED-ORANGE COOKIES |
|
| article and recipe | A Child's Treat, Grown Up TOASTS WITH CHOCOLATE, OLIVE OIL AND SEA SALT |
|
| article and recipe | THE CHEF SPICED-UP GRILLED CHEESE SANDWICH |
|
| 10/17/1999 | ||
| article |
Coddled Egos | |
| recipe | Wolfgang Puck's Pizzas With Smoked Salmon and Caviar | |
| recipe | Pizza Dough | |
| recipe | Jasper White's Pan-Roasted Lobster | |
| recipe | Paul Prudhomme’s Blackened Redfish | |
| recipe | Sirio Maccioni's Le Cirque Crème Brûlée | |
| article and recipes | Creating Savory Apple Dishes and Leaving Desserts Behind Pork Roasted With Applesauce Grilled Chicken With Quick Apple Chutney Duck Sausage With Apples, Onions and Potatoes |
|
| 10/20/1999 | ||
| article and recipe |
THE CHEF ALMOND BRIOCHE TOAST |
|
| article | Steak Sauce With Bite | |
| recipe | Grilled Steak With Roquefort Sauce | |
| article and recipes | Anatomically Incorrect: Decoding the Pig ROAST PORK SHOULDER WITH PINEAPPLES, RED ONIONS AND SWEET MUSTARD SAUCE MALAYSIAN-INSPIRED PORK STEW WITH TRADITIONAL GARNISHES RED WINE-BRAISED PORK STEAKS WITH PEARS AND CINNAMON |
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| article | NATIONAL ORIGIN: Finger Lakes; A Heartland Crop, A New York Address | |
| recipe | Pizzoccheri Casserole | |
| recipe | Savory Buckwheat Beignets | |
| 10/24/1999 | ||
| article |
Fresh Prince | |
| recipe | Potato-and-Leek Soup With White Truffle | |
| recipe | Turbot Poached in Tarragon Broth | |
| recipe | Warm Porcini Salad With Mesclun and Black-Truffle Vinaigrette | |
| recipe | Mango-Pineapple Tartlets | |
| article and recipes | Using Leeks Like the French to Add a Subtle Dimension Leeks Vinaigrette Ragout of Leeks And Fingerling Potatoes Braised Chicken With Leeks and Tomatoes |
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| 10/27/1999 | ||
| article and recipe |
A Tribute to Italy's Farm Cooking LINGUINE WITH PISTACHIO-ALMOND PESTO |
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| article and recipe | Leaving Sydney to Dine in Paradise ROASTED BLADE OF BEEF |
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| article | Scallops That Do A Flamenco | |
| recipe | Scallops A La Plancha | |
| article and recipes | The Midas Spice: From Flower to Saffron LAZY POTPIE FENNEL SALAD WITH SAFFRON VINAIGRETTE SAFFRON PANNA COTTA |
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| article and recipe | Before, And After: A Deli Lives On CHOPPED LIVER |
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| article and recipe | THE CHEF; A Pumpkin Pleasure Dome Filled With Spices and Pecans PUMPKIN PECAN SPIRAL |
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| 10/31/1999 | ||
| article and recipes |
Salem's Lot Peas Porridge With Ham Journey Cakes Goodman Bob's Onion Stew Samp (Cornmeal Pudding) Pottage of Pompion (Pumpkin Soup) Boiled Bread Pudding |
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| article and recipes | From Soup to Pancakes, the Other Faces of Pumpkin Pumpkin-Turnip Soup Pumpkin Risotto Pumpkin-Raisin Pancakes |
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| 11/03/1999 | ||
| article |
Simple and Sweet From a Master Baker | |
| recipe | Fresh Ginger Cake | |
| article and recipes | Once Common, but Now Exotic QUINCE COMPOTE QUINCE BRAISED CABBAGE |
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| article | Crab Cakes That Let The Crab Stand Out | |
| recipe | Crabby Crab Cakes | |
| article and recipe | THE CHEF DECADENT CHOCOLATE-CHERRY ROLLS |
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| article | From The Heart Of the City, Real Ragu | |
| recipe | Duck Ragu | |
| recipe | Onion Ragu With Penne | |
| recipe | Ragu Bolognese | |
| 11/07/1999 | ||
| article |
Shell Game | |
| recipe | Verjuice-Marinated Black Walnuts | |
| recipe | Antipasto Salad With Marinated Black Walnuts | |
| recipe | Butternut-Squash Gratin With Black Walnut Crisp | |
| recipe | Walnut Frangipani | |
| recipe | Apple-and-Black-Walnut-Frangipani Tart | |
| article and recipes | For Meat and Poultry, Pure Maple Syrup Maple Chipotle Marinade For Leg of Lamb Roast Chicken With Maple Walnut Glaze Maple Balsamic Glaze For Roast Duck |
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| article and recipes | A Maple Glaze for Poultry Roast Chicken With Maple Walnut Glaze Maple Balsamic Glaze For Roast Duck |
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| 11/10/1999 | ||
| article |
America Discovers The Turkish Mosaic | |
| recipe | Warm Hummus | |
| recipe | Poached Apricots With Kaymak | |
| recipe | Baked Shrimp | |
| article | Juicy Bird, No Mess | |
| recipe | Seared And Steamed Chicken | |
| article and recipe | The Kitchen Workhorse (It's Not a Cuisinart) CARROT PUREE |
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| article and recipes | THE CHEF CRISPY COLLARD GREENS MUSSELS WITH ORECCHIETTE |
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| article and recipes | The Aristocrat of Meats Does Stew Duty WHITE VEAL STEW WITH MUSHROOMS, CORN AND SHERRY VEAL, SAUSAGE AND LIMA BEAN STEW WITH LEMONY GREENS |
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| 11/14/1999 | ||
| article |
Sage Advice | |
| recipe | Rack of Lamb With Sage Crust | |
| recipe | Brook Trout Roasted With Sage, Walnuts and Bacon | |
| recipe | Bruschetta With White Bean Puree and Fried Sage Leaves | |
| recipe | Sage Biscuits | |
| recipe | Roasted Potatoes | |
| article | Thanksgiving Cobblers That Are as Easy as Pie but Lighter | |
| recipe | Cranberry-Pecan Cobbler | |
| recipe | Pumpkin-Apple Cobbler | |
| recipe | Cornmeal Biscuit Dough | |
| article and recipes | Putting Together a Pleasant Meal That Spells Simplicity Itself Roast Chicken Stuffed Baked Potatoes Mellow Chocolate Pudding |
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| 11/17/1999 | ||
| article |
The Appetite Waits For No Bird | |
| recipe | Cold Shrimp With Warm Cocktail Sauce | |
| recipe | Fennel With Olive Oil Dipping Sauce | |
| recipe | Marinated Olives | |
| recipe | Figs Stuffed With Goat Cheese | |
| recipe | Real Sour Cream Onion Dip | |
| article and recipe | THE CHEF TURNIP COMFORT |
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| article | Maybe Pigs Do Fly: This Chop Isn't Pork | |
| recipe | Glazed Turkey Chops | |
| article and recipes | Getting on the Sweet Side of Sprouts BRUSSELS SPROUTS AND CARROTS WITH ALMONDS BRUSSELS SPROUTS AND CHANTERELLES BRUSSELS SPROUTS WITH PANCETTA |
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| article | In a Berkeley Kitchen, A Celebration of Simplicity | |
| recipe | Alice Waters’s Cranberry Upside-Down Cake | |
| recipe | Wild Mushroom Stuffing | |
| recipe | Stewed Fennel | |
| recipe | Brine-Cured Roast Turkey | |
| article and recipe | A Goo-Free Pecan Pie, Stripped Down to Its Crisp Essentials CRACKLING THIN TART WITH PECANS AND STICKY CARAMEL |
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| 11/21/1999 | ||
| article |
The Right Stuffing | |
| recipe | Turkey Giblet Pate | |
| recipe | Pureed Butternut Squash | |
| recipe | Oyster-Sage Dressing | |
| recipe | Cranberry-Mincemeat Pie | |
| recipe | Venison Mincemeat | |
| recipe | Cranberry Sauce | |
| recipe | Butter-and-Shortening Pastry Dough | |
| article | Thanksgiving Cobblers That Are Easy as Pie but Lighter | |
| recipe | Cranberry-Pecan Cobbler | |
| recipe | Pumpkin-Apple Cobbler | |
| recipe | Cornmeal Biscuit Dough | |
| 11/24/1999 | ||
| article and recipes |
Thick and Thin of Soup FAST CREAMY MUSHROOM SOUP FAST LOW-FAT MUSHROOM SOUP |
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| article and recipe | The Chef PINEAPPLE UPSIDE-DOWN CREPES |
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| article and recipes | The Chestnut Comes Out of Its Shell AUTUMN CHESTNUT SOUP CASTAGNACCIO |
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| article and recipe | The Pastry Chef's Rich Little Secret CLASSIC FINANCIERS |
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| 11/28/1999 | ||
| article and recipes |
A Clam Dunk Cod Chowder With Madeira Oyster and Mushroom Chowder Roasted Corn and Sweet Potato Chowder Manhattan Clam Chowder |
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| article and recipes | Soup Comes to the Rescue as a First Course Idea Black Cabbage Soup From Tuscany Black Bean Soup With Chorizo Cauliflower Soup |
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| 12/01/1999 | ||
| article and recipes |
When Neatness Doesn't Count BUCKWHEAT SPATZLE BLACK PEPPER AND CHIVE SPATZLE SWABIAN SPATZLE WITH HERBED BREAD CRUMBS |
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| article and recipe | Quick Trip To Turkey LAMB WITH PEPPERS AND YOGURT SAUCE |
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| article and recipe | Greens With Unwilting Flavor TORTE OF GREENS AND CHEESE |
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| article and recipe | THE CHEF CRISPY SEARED STRIPED BASS ON BRAISED BABY BOK CHOY WITH SWEET-AND-SOUR SAUCE |
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| article and recipes | A Low-Fat Hanukkah, With Latkes and All LOW-FAT LATKES APPLESAUCE WITH WINE AND VANILLA LOUKOUMADES (GREEK HANUKKAH FRITTERS WITH HONEYED SYRUP) |
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| 12/05/1999 | ||
| article and recipes |
Good and Plenty Golden Fried Chicken, Southern Style Mashed Potatoes Anna Tomato-and-Red-Onion Salad Apple Pie Deluxe Pastry Dough |
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| article and recipes | More Uses For Yogurt Salad With Yogurt Dressing Grated Carrot Salad Warm Eggplant With Yogurt Squash Soup with Yogurt |
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| 12/08/1999 | ||
| article and recipes |
Diaphanous Dressings For Light, New Greens PALLADIN HOUSE VINAIGRETTE NOBU SALAD DRESSING SHERRY-SHALLOT VINAIGRETTE LIME CHUTNEY SHERRY DRESSING |
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| article and recipes | Finding Its Voice, Naples Sings an Aria SPAGHETTI WITH CLAMS FRITTATA WITH ONIONS |
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| article and recipe | Recipes That Don't Compromise CHIVES STIR-FRIED WITH SHRIMP (GAU CHOI CHAU HAR) |
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| article and recipe | Tight Lid, Tasty Fish FISH BAKED WITH LEEKS |
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| article and recipe | THE CHEF MAKE-AHEAD RISOTTO WITH SAGE AND PROSCIUTTO |
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| article and recipes | All Sweetness, No Stress: A Cookie Solution ORANGE MOCHA BROWNIES PEANUT MERINGUE COOKIES APRICOT DREAMS NUT DIAMONDS |
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| article and recipe | Putting Zing In the Olives WARM HERB-MARINATED OLIVES |
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| 12/12/1999 | ||
| article and recipes |
All the Cookies Skurna Chokladbrod (Cut Chocolate Cookies) Kalasstanger (Holiday Almond Fingers) Spritskransar (Spritz Cookies) Mormors Sproda Pepparkakor (Grandmother's Gingerbread Cookies) Lussekatter Med Saffran (Lucia Buns With Saffron) |
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| article and recipes | With Little Fuss, Cornish Hen Makes a Meal for Two or More Cornish Hens With Lemon and Sage Grilled Cornish Hens With Mustard and Lemon Roast Cornish Hens With Shallots and Carrots |
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| 12/15/1999 | ||
| article and recipes |
Dip Into the Past: Rediscovering The Pleasures Of Punch JAMES BEARD'S CHAMPAGNE PUNCH REGENTS PUNCH CRANBERRY ORANGE TEA PUNCH BLOOD ORANGE PUNCH |
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| article | Scallops, Plus Crunch | |
| recipe | Sea Scallops With Almond Sauce | |
| article | Recipes of the South That Speak for the People Themselves | |
| recipe | Aunt Effie's Custard Johnnycake | |
| article and recipes | The Grace Of Generations ZESTY CARROT CASSEROLE BEAUMONT INN'S CORN PUDDING SHAKER LEMON PIE COUNTRY HAM |
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| article and recipe | CHEF CANDIED GRAPEFRUIT RIND |
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| Cooking With The Times | Introduction Roast chicken |
|
| CWTT | Cooking the Chicken | |
| CWTT | Presentation | |
| CWTT recipe | Whole Roasted Chicken | |
| 12/19/1999 | ||
| article and recipes |
Party Hearty Wassail With Madeira Mulled Wine With Juniper and Clementines Stina's Glogg Sledding-Party Cocoa Eggnog Y2K Sabayon Punch Caramel Buttered Rum |
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| article and recipes | Racks of Lamb Star in a Sumptuous but Simple Holiday Buffet Racks of Lamb On Greens Roasted Yukon Gold Potatoes Sherried Pears |
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| 12/22/1999 | ||
| article |
Tasty Curry In One Pot | |
| recipe | Curried Cauliflower And Chicken | |
| article and recipes | In Miami, Christmas Eve Means Roast Pig GARLIC ROASTED PORK SHOULDER MOJO (CUBAN CITRUS GARLIC SAUCE) BLACK BEANS AND WHITE RICE |
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| article | New, With a Familiar Face | |
| recipes | Warm Olive And Caramelized Onion Tart | |
| article and recipe | THE CHEF BRINED CHICKEN |
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| article | The Soul of the Grape, Drop by Drop | |
| recipe | Baked Pears With Saba | |
| recipe | Cartellate With Vin Cotto | |
| recipe | Almond, Apple And Vin Cotto Cake | |
| 12/26/1999 | ||
| article |
Get Over It | |
| recipe | Molly O'Neill's Spaghetti Carbonara | |
| recipe | Buseca (Garbanzo- Bean-and-Tripe Soup) | |
| recipe | Cashew-Banana Millennium Muffins | |
| recipe | Honey-Orange Smoothie | |
| mocktail | The Bartender Sambonn (Sam) Lek's Rusty's Return | |
| mocktail | The Bartender Sambonn (Sam) Lek's Millennium Mender | |
| article and recipes | Getting Under the Unattractive Skin of Celery Root Gratin of Celery Root And Potatoes Mashed Potatoes With Celery Root Potato Pancakes With Celery Root |
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| 12/29/1999 | ||
| article |
Tender Is the Yolk | |
| recipe | Baked Eggs With Onions and Cheese | |
| article and recipes | The Ultimate Night, At Home CHOCOLATE BLACK PEPPER CAKE SPAGHETTI WITH CAVIAR, SCALLIONS AND CHOPPED EGG HEARTS OF BIBB LETTUCE WITH CLEMENTINES AND CITRUS DRESSING |
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| article and recipe | THE CHEF FILETS MIGNONS ON CHARRED ONIONS AND ZUCCHINI WITH BALSAMIC VINEGAR SAUCE |
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| article and recipe | The End Is Near. What's for Dinner? VANNA WHITE'S COTTAGE CHEESE SALAD |