NYT Food and Drink
| 01/02/2000 | ||
| article |
FOOD: The Lives They Lived: Grace Zia Chu, b. 1900; West Meets East | |
| recipe | Chicken Chow Mein | |
| recipe | Madame Chu's Clams in Black Bean Sauce | |
| recipe | Duck Sauce | |
| article and recipes | Dried Beans Provide Hearty Cold-Weather Dishes Smoked Trout And Lima Bean Chowder Macaroni and Beans Kidney Bean Ragu With Penne |
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| 01/05/2000 | ||
| article and recipe |
Dreaming in Chocolate MARBLED POUND CAKE |
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| article and recipes | Venison's New Place at the Table THAI VENISON STEW SPICE-RUBBED VENISON CHOPS |
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| wine | North of Chateauneuf northern Rhone wines |
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| article and recipe | From the Vines of Vesuvius, The Gift of Summer in Winter RICE SARTU IN AN EGGPLANT WRAP |
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| article and recipe | THE CHEF: Tadashi Ono PAN-ROASTED SALMON FILLET WITH SEAWEED RISOTTO |
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| article and recipe | Flavor Baths For Shrimp SHRIMP BRAISED IN OIL |
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| article and recipes | NATIONAL ORIGINS: South Florida; The Perfect Crab: It's All Claw STONE CRABS SERVED IN THE MANNER OF JOE'S STONE CRAB, TANGERINE AND FENNEL SALAD WITH MUSTARD SEED VINAIGRETTE ASIAN MUSTARD DIPPING SAUCE |
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| 01/09/2000 | ||
| article and recipes |
Mother Hubbard Pancetta-and-Hubbard Salad Hubbard Stuffed With Venison Stew Hubbard Squash Puree Hubbard Flan |
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| article and recipes | Brightening a Winter Dish With a Dash of Color Curry-Dusted Sea Bass With Chive Oil Poached Chicken With Watercress Sauce Seared Salmon With Beet Sauce |
|
| 01/12/2000 | ||
| article |
Surprise From a 3-Star Table | |
| recipe | Poached Eggs With Date Chorizo Paste | |
| article | Gift-Wrapped in Green | |
| recipe | Beef Wrapped In Lettuce Leaves, Korean Style | |
| article and articles | It's a Sweet Winter's Companion. It's, Yes, a Turnip. SIMPLE ROAST TURNIPS OR RUTABAGAS CREAM OF TURNIP SOUP WITH HONEY-SAGE-RAISIN BUTTER BREAD AND TURNIP SALAD WITH YOGURT DRESSING |
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| article and recipe | THE CHEF: Tadashi Ono PAN-GRILLED SHRIMP WITH PEPPERS |
|
| wine | Not-So-Fickle Pinot Noir California pinot noirs |
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| article and recipes | Yearning For Paris, Finding It Just Around The Corner ONION TART BEET, ENDIVE AND WALNUT SALAD MEDITERRANEAN FISH SOUP MACKEREL IN WHITE WINE FOIE DE VEAU PERSILLE |
|
| 01/16/2000 | ||
| article |
Easy Does It | |
| recipe | Winter Fennel Slaw With Candied Walnuts | |
| recipe | Roasted Butternut Squash Soup | |
| recipe | Potato Gnocchi With Onion Confit and Asiago Cheese | |
| recipe | Scaloppine With Sage And Walnut Oil | |
| recipe | Turnip-and-Potato Puree | |
| recipe | Ginger Pot de Creme | |
| article and recipes | From Oranges to Tangerines, A Citrus Fruit in Every Meal Salad of Endive, Oranges and Arugula Pink Grapefruit And Salmon Clementine Sundae |
|
| 01/19/2000 | ||
| article |
Lentils for the Unleisurely | |
| recipe | Linguine With Lentils And Prosciutto | |
| article and recipe | The Most Succulent ASIAN DUCK CONFIT WITH ROASTED DUCK BREAST AND WASABI SAUCE |
|
| article | A Busy Man's Indulgence | |
| recipe | Monkfish With Meat Sauce | |
| wine | Riesling's Progress: From Alsace to Australia | |
| article | Vegetable Stews Hearty Enough for Meat Lovers | |
| recipe | Winter Vegetable Stew | |
| recipe | Scafata | |
| recipe | Stewed Mushrooms | |
| recipe | Squash Sauce | |
| article | Duck, Demystified: Mastering the Whole Bird | |
| recipe | Braised Duck | |
| recipe | Slow-Roasted Duck | |
| recipe | Roasted And Pan-Roasted Duck | |
| recipe | Steamed And Crisped Duck | |
| 01/23/2000 | ||
| article and recipes |
Sugar and Spice Star Anise Baba Gannouj Marinated Strip Steaks With Star Anise Glaze Star-Anise-and-Honey Ice Cream Raisin Biscotti |
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| article and recipes | Cassoulet Defined by Choice of Seafood Seafood Cassoulet With White Beans Pan Roasted Salmon On Creamy Cabbage |
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| 01/26/2000 | ||
| article |
Don’t underestimate the stew. | |
| recipe | Beef Stew From Provence | |
| article and recipe | THE CHEF: Tadashi Ono CRISPY PORK CUTLETS WITH SPICY TOMATO SAUCE |
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| article and recipe | Recipes Too Good For Vegetarians Only TEA EGGS |
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| article and recipe | A Creamy Soup With No Cream CHICKPEA SOUP WITH SAUSAGE |
|
| wine | Most Wanted List: $10 Tops good, inexpensive white wines |
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| article and articles | Two European Pancakes Worthy of the Name VIENNESE OVEN PANCAKES (KAISER SCHMARRN) SWEDISH OVEN PANCAKE (UGNSPANNKAKA) |
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| article and recipes | Now in New York: True Mexican PISTACHIO SOUP MIXIOTE DE PUERCO CHILES EN NOGADA |
|
| 01/30/2000 | ||
| article |
Elsa on My Mind | |
| recipe | Dickie's Canapes | |
| recipe | Diana Vreeland's Salade Parisienne | |
| recipe | Joan Fontaine's Creole Fish Gumbo | |
| article and recipes | Hearty Winter Desserts Based on Fruit Banana Bread Pudding With Maple Syrup Winter Pear Cake Raisin Cake With Port |
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| 02/02/2000 | ||
| article and articles |
Bringing Ice Cream Out of the Cold MULLED-WINE ICE CREAM CARAMEL ORANGES GINGERSNAP ICE CREAM WITH CARAMEL ORANGES |
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| article and recipes | Winter Meltdown: Real Hot Chocolate, Secret No More HOT CHOCOLATE VENEZUELAN HOT CHOCOLATE HOT CHOCOLATE WITH BRANDY |
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| article and recipes | Pork and Seafood: Opposites Attract SESAME-CRUSTED ROAST COD WITH SHRIMP-SAUSAGE RELISH SAGE-RUBBED PORK CHOPS WITH LITTLENECK CLAMS MUSSELS STEAMED IN WHITE WINE WITH GARLIC, TOMATOES AND HOT ITALIAN SAUSAGE |
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| article and recipe | Salsa, Pesto Or This Sauce STEAMED CHICKEN WITH SCALLION-GINGER SAUCE |
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| article and recipe | THE CHEF: Tadashi Ono SESAME FLATBREADS |
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| brandy and cider | Apples With a Kick | |
| 02/06/2000 | ||
| article and recipes |
Shellshocked Raw Oysters With Soy Mignonnette Oysters Rockefeller-Style Fried Oysters With Chipotle Remoulade Marinated Oysters With Tomato-Cucumber Relish Red-Bell-Pepper-And-Balsamic-Vinegar Sauce for Oysters |
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| article and recipes | Cold Winter Nights Are Perfect for Quick Pasta Meals Penne With Sausages And Broccoli Rape Perciatelli Alla Marinara Whole-Wheat Pasta With Caulifower |
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| 02/09/2000 | ||
| article and recipes |
Indoor Gardening: How Dreams of Spring Yield Fields of Leeks POTATO AND LEEK GRATIN |
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| article and recipes | Such a Pleasure, So Brief a Stay: Maine Shrimp COOKED FRESH MAINE SHRIMP CUCUMBER-SHRIMP SALAD, THAI STYLE SMOKED FRESH MAINE SHRIMP |
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| article and recipe | French and Indian, in Harmony GREEN BEANS WITH CORIANDER-COCONUT CRUST |
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| article and recipe | THE CHEF: Tadashi Ono CRAB CAKES |
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| article and recipe | Pot Roast Goes Asian ASIAN POT ROAST |
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| wine | Venturing Outside Rioja For Prestigious Spanish Reds Ribera del Duero |
|
| 02/13/2000 | ||
| article and recipes |
The Art Of the Meal Sesame Seared Tuna Avocado Vinaigrette Wasabi Risotto Cakes Red Salad |
|
| article and recipes | French Sandwich to Make for a Valentine Croque-Monsieur of Caviar And Smoked Salmon Classic Croque-Monsieur Croque-Monsieur Of Truffled Chicken Croque-Monsieur With Sliced Mushroom |
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| 02/16/2000 | ||
| wine |
Sorting Out The Accessible Barberas | |
| article and recipes | A New Sizzle In the Kitchen BROOK TROUT WITH BACON-SPINACH SALAD IN BACON-BALSAMIC VINAIGRETTE BACON-POTATO CAKE BACON-BAKED CLAMS GARBURE |
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| article and recipe | A Lively Look at the Staff of Life SAFFRON BREAD |
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| article | A Smoky Pepper's Seductive Power | |
| recipe | Grilled Lamb In Uzbek Marinade | |
| recipe | Cheddar Fondue With Chiles and Cumin | |
| article and recipe | Even Cookies Can Be Healthy OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY |
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| article and recipe | THE CHEF: Tadashi Ono BEEF WITH MISO-CHILE SAUCE |
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| 02/20/2000 | ||
| article and recipes |
Coming of Age Duck Confit Winter Salad With Confit Duck Cutlets With Orange Bourbon Sauce And Confit Hot Confit of Duck Leg With Sweet-and-Sour Cabbage |
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| article and recipes | Searing Meat for Moistness and Looks Roast Muscovy Duck Breast And Potatoes au Gratin Roast Cod With Bay Leaves And Potatoes Roast Veal Chops And Winter Vegetables |
|
| 02/23/2000 | ||
| article |
A Marriage Made in a Pot | |
| recipe | Pasta With Cauliflower | |
| article and recipe | A Whisper Of Spring In a Sprout SEARED SEA SCALLOPS WITH BROCCOLI SPROUTS AND BROWN BUTTER VINAIGRETTE |
|
| article and recipe | How Oaxaca Cooks Now ROASTED POBLANO CHILI BISQUE |
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| article and recipes | Radicchio and Endive, Free of the Salad Bowl ROASTED RADICCHIO WITH BALSAMIC VINEGAR RISOTTO WITH RADICCHIO AND SAUSAGE CIDER-BRAISED ENDIVE WITH MUSTARD AND THYME ROASTED ENDIVE WITH GRUYERE |
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| wine | Zinfandels Play the Clown | |
| article and recipes | NATIONAL ORIGINS: Central Florida; Squeezing Gold From the Groves ORANGE VINAIGRETTE TAJINE OF VEAL SHANK BRAISED WITH ORANGE |
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| 02/27/2000 | ||
| article and recipes |
Chichi Cabbage Sesame-Mustard Bok Choy Cod-Stuffed Cabbage With Artichoke Brown Butter Choucroute Cabbage-Poblano Flatbread Spiced Lamb Kebabs |
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| article and recipes | Suggestions for Using Winter's Bounty of Root Vegetables Parsnips Roasted With Garlic Turkish Grated Carrot Salad Steamed Turnips With Bacon |
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| 03/01/2000 | ||
| Cooking With The Times | Introduction Omelets Mixed Herb Omelet |
|
| CWTT | Print the Recipes Classic Omelet |
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| CWTT | Gruyère Omelet | |
| CWTT | Filled Omelet | |
| article and recipes | Avocado Skips the Appetizers SALMON WITH AVOCADO SAUCE AND FRIED GARLIC AVOCADO SOUP WITH CHICKEN AND LIME AVOCADO SALAD WITH PINE NUTS, CANNELLINI BEANS AND PROSCIUTTO |
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| article and recipe | So Much Taste, So Little Time STREAMLINED CASSOULET |
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| article and recipes | See Jane Dunk. Dunk, Jane, Dunk! LEMON CORNMEAL COOKIES CHOCOLATE CHIP COOKIES PRALINE COOKIES |
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| wine | Chardonnay of Steel: Chablis | |
| article and recipe | THE CHEF: Christian Delouvrier SALMON CONFIT IN OLIVE OIL WITH ARUGULA AND BALSAMIC VINEGAR |
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| article and recipe | Basic Vietnamese Cooking As a Culinary Crossroads LAQUE DUCK |
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| 03/05/2000 | ||
| article and recipe |
Pecking Order Potato-and-Melted-Leek Frittata |
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| recipe | Roasted Chickens | |
| recipe | Melted Leeks With White-Wine Braise | |
| recipe | Chicken-Udon Soup With Hijiki and Spinach Leaves | |
| recipe | Warm Chicken-and-Frisee Salad With Bacon Vinaigrette | |
| article and recipes | When the Weather Demands Simple, Warming Fare: Stews Chicken With Tomatoes, Pancetta and Olives Osso Buco Oxtail Stew |
|
| 03/08/2000 | ||
| wine |
A Storm of Flavors in a Port | |
| article and recipe | Icy, Tart and Such a Nice Crunch APPLE GRANITA WITH CALVADOS |
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| articles and recipes | A Peppery Green With An Arctic Bite SOUTHEAST ASIAN BROTH WITH WATERCRESS AND FRESH HERBS SEARED PORK TENDERLOINS OVER WATERCRESSWITH WALNUTS AND BLUE CHEESE STIR-FRIED WATERCRESS WITH GINGER, GARLIC AND CHILIES |
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| article and recipe | THE CHEF: Christian Delouvrier ROASTED RABBIT WITH POLENTA |
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| article and recipes | In Puerto Rico, Home Cooking Is Reborn as Nueva Cocina DORA'S RICE WITH CHICKEN BISTEC ENCEBOLLADO |
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| article and recipes | The Modern Souffle: Bastion of Strength GOAT CHEESE SOUFFLES FLOURLESS APRICOT-HONEY SOUFFLE RHUBARB SOUFFLES WITH GINGER |
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| article and recipe | Three Steps To Crispiness SAUTEED CHICKEN |
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| 03/12/2000 | ||
| article and recipes |
Top Banana Fried Bananas in a Bag With Ancho Caramel Baked Banana Tart With Caramel and Macadamia Nuts Asian Banana Split |
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| article and recipes | Suggestions for Making Hash With Leftover Corned Beef Classic Corned Beef Hash Creamed Lobster Hash With Salmon Caviar Smoked Chicken And Mushroom Hash |
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| 03/15/2000 | ||
| article and recipe |
A Surprise Candidate For Roasting BONELESS LAMB ROAST |
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| article and recipes | The Shallot Conquers the Kitchen, and Not a Tear Is Shed SHALLOT PUDDING THAI SQUID SALAD HANGER STEAK WITH SHALLOTS ROASTED MUSHROOMS AND JERUSALEM ARTICHOKES WITH SHALLOT VINAIGRETTE |
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| article and recipe | Foods That Scorn the Efficiency Expert PIZZA RUSTICA |
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| article and recipes | Minute Risotto (Almost) BLACK TRUFFLE RISOTTO SUMMER TOMATO BASIL RISOTTO |
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| wine | Must Riesling Grow Drier? | |
| 03/19/2000 | ||
| article |
Alice Waters Cooks Her Turkey Too Long | |
| recipe | Karen's Sausage, Black Olive and Walnut Stuffing | |
| article and recipes | Seafood With the Subtle Taste of Fennel Red Snapper With Fennel, Tomatoes and Olives Shrimp With Fennel And Artichokes Gordon Ramsay's Sea Bass With Fennel and Ginger |
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| 03/22/2000 | ||
| article and recipes |
In England, there will always be whim wham and apple dappy. STICKY TOFFEE PUDDING SUMMER PUDDING GINGER PUDDING |
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| article and recipe | THE CHEF: Christian Delouvrier ROASTED APPLES WITH SAUTEED FOIE GRAS |
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| wine | In Oregon, Pinot Gris Takes On a New Identity | |
| article and recipe | Licorice Taste, in a Pure Form LICORICE ICE CREAM |
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| article and recipe | A New Way to Open a Mussel BLACK SKILLET MUSSELS |
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| article and recipes | The Magical Mystery Orange SOUR ORANGE PIE SPICY SOUR ORANGE SAUCE SOUR ORANGE MOJITO SORBET |
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| article and recipe | Made for Crepes, but Ideal for Everything Else THIN POTATO TART |
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| 03/26/2000 | ||
| article and recipes |
Bite of Spring Wacky Futomaki Rolls Knife-and-Fork Tuna Burgers With Sprouts And Peanut Sauce Mung-Bean-Sprout-and-Soybean Stir-Fry Scallion Pancakes With Sprouts and Hoisin Sprouting Muffins |
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| article and recipes | A Menu Fit for Spring: Asparagus, Lamb and a Light Touch Salad of Arugula, Asparagus and Pecorino Roast Leg of Lamb With Garlic and Mint Sauce Orange and Olive Oil Cake |
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| 03/29/2000 | ||
| article and recipes |
The Secret Life of Sorrel SPINACH WITH SORREL, MINT AND ANCHOVY POTAGE PARISIEN WITH SORREL CREAM CHICKPEAS WITH SORREL SORREL-TOMATILLO-GRUYERE PANADE |
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| wine | California's Taste for Terroir | |
| article and recipes | An Iowa Heirloom: Pork With Real Flavor SOY-MARINATED PORK TENDERLOIN WITH SHIITAKE CREAM GINGERED SWEET POTATOES |
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| article and recipes | A Tart As Dandy As Candy CHOCOLATE TARTS WITH BITTERSWEET CARAMELIZED ORANGE PEEL BITTERSWEET CARAMELIZED ORANGE PEEL |
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| article and recipe | Faster Than You Can Say Soup NEARLY INSTANT MISO SOUP |
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| article and recipes | American Cheeses Catch Up to the World RED PEPPER GOUGERE |
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| 04/02/2000 | ||
| article and recipes |
After They've Seen Paree Mr. Scott's Smoked Brisket Kansas City-Paris Potato Soup Mrs. Scott's Potato Salad Smoked Baked Beans Smoked Vegetables |
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| article and recipes | Shad and Sorrel, a Marriage That Fits the Season Baked Shad Stuffed With Sorrel Shad Roe With Bacon And Parsley Potatoes Andre Soltner's Shad Roe With Sorrel Sauce Orange and Olive Oil Cake |
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| 04/05/2000 | ||
| article and recipe |
THE CHEF: Christian Delouvrier LOBSTER A L'AMERICAINE |
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| article and recipes | Opening With Fireworks ASPARAGUS EMULSION WITH MORELS AND FAVA BEANS SPRING PEA SOUP |
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| article and recipes | Dinner for 7: What Could Be Easier? VENISON STEW WITH MUSHROOMS ALSATIAN FARMHOUSE CHEESECAKE SWEET PASTRY DOUGH (PATE SUCREE) |
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| wine | Languedoc Gets Its Day | |
| article and recipe |
Jewish Classics, With Alterations WILD MUSHROOM-POTATO KUGEL |
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| article and recipes | Chard: Two Greens in One Leafy Package BAKED CHARD STEMS WITH TOMATOES, GARLIC AND PARMESAN CHILLED CHARD WITH SOY AND SESAME CHARD STUFFED WITH LEMON RICE |
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| article and recipe | A Light Hand For a Specialty Of Spring SHAD ROE WITH MUSTARD |
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| article and recipe | Asparagus Takes a Bow ASPARAGUS WITH ROASTED RED PEPPER SALSA |
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| Cooking With The Times | Introduction Presentation |
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| CWTT | Marinade | |
| CWTT | Duck Breast | |
| CWTT | Red Wine Sauce | |
| 04/09/2000 | ||
| article and recipes |
High Noon Tomatillo Bloody Marys Eggs Benedict With Asparagus 'Hollandaise' Potato Hash Baked Apples With Cold Gingered Applesauce |
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| article and recipes | Time to Become Acquainted With Various Kinds of Radishes Radish Canapes Daikon Soup Braised Buttered Radishes |
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| 04/12/2000 | ||
| article and recipes |
Across Buenos Aires, a Tango With Empanadas TUCUMAN BAKED EMPANADAS EMPANADA PASTRY |
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| article | Tandoori In a Flash | |
| recipe | Fast Tandoori Chicken | |
| wine | Kosher and Stress-Free | |
| article | THE CHEF: Christian Delouvrier | |
| recipe | Marie Louise's Rice Pudding | |
| article and recipe | Gefilte Fish: The Next Generation SIMPLIFIED ODESSA-STYLE GEFILTE FISH |
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| article and recipes | Out of the Pie Pan, Into the Aperitif RHUBARB CHUTNEY RHUBARB-BERRY COBBLER RHUBARB, FENNEL AND GRAPEFRUIT SALAD WITH GOAT CHEESE RHUBARB BELLINIS |
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| 04/16/2000 | ||
| article and recipes |
Let Them Be Light Tish Pishti (Soaked Nut Cake) Torta di Noci Per Pesach (Passover Walnut Cake) Matzo Apple Schalet Torta di Mandorle E Cioccolata (Chocolate-and-Almond Cake) Cardamom-Flavored Almond Cookies |
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| article and recipes | In Serving Eggs, Breakfast Isn't The Only Option Sorrel Omelet Chorizo Scrambled Eggs Fritatta of Asparagus And Prosciutto |
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| 04/19/2000 | ||
| wine |
Big Strides for Sicilian Reds | |
| article and recipe | Pasta Treated Like a Cousin PASTA, RISOTTO STYLE |
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| article and recipe | THE CHEF: Christian Delouvrier ROASTED COD WITH BRANDADE |
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| article and recipes | A Springtime Rite Worth a Year's Wait MALAYSIAN LAMB CHOPS WITH CAULIFLOWER PUREE AND SWISS CHARD MOROCCAN-SPICED LAMB BURGERS WITH PEPPER RELISH PEPPER RELISH |
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| article and recipe | What's Round and Swedish and Not a Meatball? SCANDINAVIAN SWEET BUNS (FETTISDAGSBULLAR) |
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| article and recipe | A Ham With an Element of Surprise MAPLE-GLAZED FRESH HAM WITH RAISIN AND HARD CIDER SAUCE |
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| 04/23/2000 | ||
| article |
By Bread Alone | |
| recipe | Poolish | |
| recipe | Baguettes | |
| recipe | Rustica | |
| recipe | Raisin-Pecan Bread | |
| article and recipes | Adding a Lighter Touch to Pasta Dishes to Go With Spring Penne With Snow Peas, Prosicutto and Gorgonzola Fettuccine With Leeks, Goat Cheese and Herbs Tagliarini With Morels, Artichokes and Parmesan |
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| 04/26/2000 | ||
| article and recipes |
Where the Biscuits Meet the Gravy MUSHROOM GRAVY HIGH-RISE BISCUITS WITH MUSHROOM GRAVY AND SCALLIONS |
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| article and recipe | The Last Advice You'll Need? NO-HASSLE ROAST CHICKEN |
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| article and recipe | THE CHEF: Wylie Dufresne SHRIMP-STUFFED SQUID WITH BLOOD ORANGE EMULSION |
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| article and recipes | Corn's Higher Calling: Grits SHRIMP AND GRITS BAKED GRITS WITH SUN-DRIED TOMATOES |
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| article and recipe | Fillets That Make the Cut ROAST SALMON WITH SPICY SOY OIL |
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| spirits | Gin Fights Back | |
| article and recies | Spinach of a Different Color RISOTTO WITH ORACH AND ROCK SHRIMP SIMPLE ORACH SALAD ORACH WITH SPRING GARLIC |
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| 04/30/2000 | ||
| article |
Rules of The Game | |
| recipe | Stilton-and-Broccoli Soup | |
| recipe | Steak-and-Kidney Pudding | |
| recipe | Savory Suet Pastry | |
| recipe | Sticky Toffee Pudding | |
| recipe | Butterscotch Sauce | |
| article and recipes | One of the Signs of Spring: Asparagus in a Variety of Guises Baked Asparagus With Goat Cheese Asparagus and Mayonnaise Grilled Asparagus With Vinaigrette |
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| 05/03/2000 | ||
| wine |
Bottles Worth Searching For Santa Barbara County wines |
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| article | The Bearable Lightness of Beating | |
| recipe | Toasted-Almond Poundcake With Strawberry-Rhubarb Compote | |
| recipe | Vanilla Bean Poundcake With Muscat-Macerated Fruit | |
| recipe | Muscat-Macerated Fruit | |
| article and recipe | THE CHEF: Wylie Dufresne SEARED SCALLOPS ON BLACK OLIVE RISOTTO CAKES |
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| article | What Peppercorns Only Dream of Being | |
| recipe | Syrup Of Grains Of Paradise And Rosemary | |
| recipe | Bloody Paradise | |
| recipe | Pan-Roasted Cod Seasoned With Grains Of Paradise | |
| article | Tofu Takes to Curry As Onions Take to Browning | |
| recipe | Curried Tofu With Soy Sauce | |
| 05/07/2000 | ||
| article |
Big Bird | |
| recipe | Spiced Roast Chicken | |
| recipe | Original Chicken Cordon Bleu | |
| recipe | Shiitake-Crusted Chicken With Spinach Sauce | |
| article and recipes | Poaching as a Way to Cook Meat, Fish and Poultry Poached Chicken With Green Sauce Poached Filet of Beef With Mustard Sauce Poached Salmon Steaks With Cucumber Salsa |
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| 05/10/2000 | ||
| Cooking With The Times |
Introduction Vinaigrettes |
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| CWTT | Vinaigrette Foundations Basic Vinaigrette Mustard Vinaigrette Lemon Vinaigrette Whipped Cream And Lime Dressing |
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| CWTT | Vegetables Red Cabbage Chiffonade Plum Tomatoes Sliced Cucumber Julienned Carrots Sliced Mushrooms |
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| CWTT | Seasoning and Dressing | |
| CWTT | The Grand Salad | |
| article and recipes | Delightful Desserts in 15 Minutes (Almost) LEMON CREAM CUPCAKES TEA-INFUSED PANNA COTTA |
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| article and recipe | French Fries: Vive la Difference HERBED FRENCH FRIES |
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| wine | Burgundy Has Another Side | |
| article and recipe | THE CHEF: Wylie Dufresne BLACK SEA BASS WITH EDAMAME AND RYE-BREAD CRUST |
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| article and recipes | The Riches of Spain: Its Cheese; A New Appetite In America BAKED POTATOES WITH CABRALES CHEESE ASPARAGUS BAKED WITH RONCAL CHEESE MANCHEGO CHEESE, RED PEPPER AND CHORIZO PIZZA GREEN RICE WITH IDIAZABAL CHEESE |
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| article | Saving Time, Snicker-Snack! | |
| recipe | Spring Veal Stew | |
| 05/14/2000 | ||
| article |
Sister Act | |
| recipe | Marino's Shad Stuffed With Spinach | |
| recipe | Thomas Jefferson's Shad-Roe Souffle | |
| article and recipes | Spinach: From Simply Salad to Soup Spinach Salad Spinach Soup Warm Chicken And Spinach Salad |
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| article and recipe | Brooklyn on 10,000 Calories a Day DAMASCUS SMOKED SALMON PITA CLUB SANDWICH |
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| 05/17/2000 | ||
| article |
Island Heat, Liquefied | |
| recipe | Grilled Chicken Thighs With Sauce Au Chien | |
| article and recipes | Getting to Know The Original Pasta WHOLE-MEAL CHICKEN NOODLE SOUP, CHINESE STYLE STIR-FRIED RICE NOODLES WITH SHRIMP AND MUSHROOMS CRISP NOODLE CAKE WITH SLOW-COOKED RIBS FRESH NOODLES WITH BROWN SAUCE |
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| article and recipe | THE CHEF: Wylie Dufresne CHIVE MASHED POTATOES |
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| wine | Sancerre for a Summer's Day | |
| article and recipes | Artichokes: Out of the Pot, Onto the Fire BARCELONA-STYLE GRILLED ARTICHOKES SARDINIAN-STYLE GRILLED ARTICHOKES |
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| 05/21/2000 | ||
| article |
Thermodynamic | |
| recipe | Quick Meat Sauce | |
| recipe | Long-Cooking Meat Sauce | |
| recipe | Quick Onion Sauce | |
| recipe | Long-Cooking Onion Sauce | |
| recipe | Garlic-and-Potato Condiment | |
| recipe | Potato-Garlic Sauce With Almonds | |
| article and recipes | Potato Salad Always Welcome, Indoors and Out Classic Potato Salad Chunky Red Potato Salad With Bacon Curried Potato Salad With Mussels Three-Onion Potato Salad Skinny Potato Salad |
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| 05/24/2000 | ||
| article |
Citrus Shrimp, Thai Style | |
| recipe | Southeast Asian Shrimp And Grapefruit Salad | |
| article | Arriving Now, From Every Coast | |
| recipe | Baked Clams Oreganate | |
| recipe | Spicy Peppercorn Clams | |
| recipe | Clams In Spinach And Garlic Broth | |
| recipe | Manila Clams With Sofrito And Sherry | |
| article and recipes | A Little Green Mound With a Surprise Inside MARINATED SALMON WRAPPED IN AVOCADO CREAMY HORSERADISH OIL |
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| beer | Mow Grass, Drink Wheat Wheat beers |
|
| 05/28/2000 | ||
| article and recipes |
Andy's Gang Smoked Salmon Triangles With Horseradish and Dill Almond Chicken Drums Curried Shrimp On Brioche Rounds With Mint Cranberry-Orange Scones BLTea Blinis |
|
| article and recipes | Dishes That Use the Herb Tarragon Provide a Taste of Spring Roast Chicken With Tarragon Artichokes and Tarragon With Grilled Salmon Fingerling Potato Salad With Tarragon |
|
| 05/31/2000 | ||
| article and recipes |
Outdoor Markets Inside the Kitchen AVOCADO VICHYSSOISE ALAN HARDING'S CHILLED CUCUMBER SOUP |
|
| article and recipes | New Math: A Chef Adds Science to the Saucepan GOAT'S MILK ICE CREAM |
|
| article | The Mysterious Ingredient That Makes Good Dishes Better | |
| recipe | Fast Tomato Sauce With Anchovies | |
| recipe | Anchovy Vinaigrette | |
| recipe | Pasta With Anchovies and Arugula | |
| article | You Better Believe It's Not Just Butter | |
| recipe | Skirt Steak With Shallot-Thyme Butter | |
| article and recipe | THE CHEF: Wylie Dufresne WARM SPICED PINEAPPLE TART |
|
| wine | An Italian Red Builds Muscle Valpolicella |
|
| article | Who Put the Beet in the Mousseline? | |
| recipe | Avocado And Beet Salad With Citrus Vinaigrette | |
| recipe | Roasted Red Beet And Goat Cheese Terrine | |
| recipe | Seared Beets | |
| recipe | Salmon And Beet Tartare | |
| 06/04/2000 | ||
| article |
A Cut Above | |
| recipe | Cleaver-to-Wok Coq au Vin | |
| recipe | Chinese Pepper Steak | |
| recipe | Bok-Choy-and-Radish Coleslaw | |
| recipe | Shiitake Pot Stickers | |
| article and recipes | When Iced Tea Is More Than a Drink Smoked Chicken Salad With Black Tea Dressing Cold Noodles With Tea and Peanut Sauce Tropical Fruit Soup Flavored With Tea |
|
| 06/07/2000 | ||
| article and cocktails |
Bartender, Bring Me Provence ROSE PECHE QUINCE APERITIF ORANGE-ROSEMARY KIR L'AMANDE PASTIS |
|
| article | Where, Oh Where, Do All the Mangoes Go? | |
| recipe | Radish And Mango Salsa | |
| recipe | Mango-Pineapple Upside-Down Cake | |
| article and recipe | THE CHEF: Wylie Dufresne GRILLED LOIN OF LAMB WITH FAVA AND FRUIT DRESSING |
|
| article and recipe | Dill: The Herb That Time Forgot DILL MAYONNAISE |
|
| article | Dim Sum Without Dialing | |
| recipe | Fast Pot-Stickers | |
| wine | A Chic Spanish White, Crisp and Fruity Albarinos |
|
| 06/11/2000 | ||
| article |
Crab Bag | |
| recipe | Marino's Crab Jus | |
| recipe | Lump 'n' Linguine | |
| recipe | Marino's Best Crab Cakes | |
| article and recipes | Extend Morels With Potatoes or Pasta Chicken Cutlets With Asparagus and Morels Morels With New Potatoes And Bacon Creamed Morels With Linguine |
|
| 06/14/2000 | ||
| article |
The Chopped Salad, Refined | |
| recipe | Potato, Endive And Hazelnut Chopped Salad | |
| recipe | Pea, Asparagus And Arugula Chopped Salad | |
| recipe | A Loose Interpretation Of Cobb Salad | |
| recipe | Green Bean, White Bean, Basil And Ricotta Chopped Salad | |
| wine | Pink (Well, Rosé) Is for Guys | |
| article | Poached Chicken Takes Flight | |
| recipe | Soy-Poached Roast Chicken | |
| article and recipe | An Offering to the Green Goddess CREAMY BLUE CHEESE DRESSING |
|
| article and recipes | A Homey Pit Stop, Hard by I-95 PIMENTO CHEESE SPREAD SOUTHERN HAM SPREAD |
|
| article and recipe | THE CHEF: Wylie Dufresne LOBSTER KNUCKLE SANDWICHES |
|
| article and recipe | Barbecue a la Backyard, A Most Un-French Art GRILLED OLIVE OIL AND CUMIN FLATBREAD |
|
| 06/18/2000 | ||
| article and recipes |
Sweet and Lowdown Marjoram-and-Yogurt-Baked Striped Bass Savory Marjoram-and-Zucchini Pudding Marjoram-Potato-and- Roasted-Poblano Tacos Marjoram-Glazed Orange Tartlets |
|
| article and recipes | Varying the Ethnic Flavors and Personalities of Calamari Calamari Panzanella Asian Calamari Salad With Pineapple Mexican Calamari With Corn |
|
| 06/21/2000 | ||
| article |
A Briny Bean With Plenty of Snap | |
| recipe | Deep-Fried Sea Beans | |
| recipe | Pickled Sea Beans | |
| recipe | Wild Salmon With Sea Beans | |
| Cooking With The Times | Introduction poaching a whole fish |
|
| CWTT | Print the Recipes Poached Whole Red Snapper |
|
| CWTT | Lemon Olive Oil Dressing | |
| CWTT | Carving | |
| CWTT | Presentation | |
| CWTT | Tip: Makeshift Poacher | |
| article | Subtle Variations Lift an Already Sublime Dessert | |
| recipe | Lemon Panna Cotta | |
| article | A Hawaiian Secret | |
| recipe | Pineapple-Rhubarb 'Salad' With Basil Cream | |
| article | EN ROUTE: ENGLAND; Toque and Dagger: The Sauce Secrets Of Worcester | |
| cocktail | Bloody Mary | |
| article and recipes | NATIONAL ORIGINS: MASSACHUSETTS; Sweet Bounty Returns: Sea Scallops SPICE-RUBBED GRILLED SCALLOPS WITH TOMATO-CUCUMBER RELISH FRIED SCALLOP MEDALLIONS WITH HOMEMADE TARTAR SAUCE BUFFALO SCALLOPS WITH BASIL AND LIME SAUTEED SCALLOPS WITH SPICY BACON-CORN RELISH |
|
| article | From Britain, The Kitchen Dervish | |
| recipe | Quick Peking Duck | |
| wine | Tame the Fearsome Umlaut, And Try a Gewurztraminer | |
| article | Vichyssoise Comes Alive | |
| recipe | Vichyssoise With Green Garlic | |
| 06/25/2000 | ||
| article and recipes |
String Fever Spaghetti With Swordfish in Tomato Sauce With Fennel Spaghetti With Walnuts And Anchovies Spaghetti With Fried Eggs and Roasted Peppers |
|
| article and recipes | Cooked Over Coals: Lamb and Asparagus Grilled Asparagus With Ricotta Salata Butterflied Leg of Lamb With Mint and Orzo Apricot Tart |
|
| 06/28/2000 | ||
| article |
THE CHEF: Michel Richard | |
| recipe | Herb Polenta With Red Bell Pepper Sauce | |
| article | Chocolate, Lemon, Clove: Yes, This Is Basil | |
| recipe | Lime Basil Risotto | |
| recipe | Cinnamon Basil Chocolate Mousse | |
| recipe | Cinnamon Basil-Infused Whipped Cream | |
| recipe | Cinnamon Basil Crème Fraîche | |
| recipe | Grilled Snapper With Lemon Basil Beurre Blanc | |
| recipe | Spring Rolls With Thai Basil | |
| article | To Sip, Perchance to Spoon | |
| recipe | Gazpacho | |
| article | How to Say Barbecue in Baltimore | |
| recipe | Baltimore Pit Beef Sandwich | |
| recipe | Horseradish Sauce | |
| wine | For a Midsummer's Night, A Sparkling Italian White Prosecco |
|
| 07/02/2000 | ||
| article |
The Stick Shift | |
| recipe | Fiery Chicken Sate | |
| recipe | Sate Komo (Indonesian Beef Sate) | |
| recipe | Spiced Lobster Sate | |
| recipe | Ninh Hoah (Skewered Vietnamese Meatballs) | |
| recipe | Balinese Thousand-Spice Sauce | |
| recipe | Lemon-Chili Green Sauce | |
| recipe | Peanut Sauce | |
| article and recipes | Try Bluefish Fillets, Broiled, Grilled or Sauteed Bluefish With Potato Salad Bluefish With Asian Slaw Curried Bluefish With Cucumber-Mint Sauce |
|
| article | It's Ginger vs. Chocolate in the Presidential Cookie Race | |
| recipe | Tipper Gore's Ginger Snaps | |
| recipe | Cowboy Cookies | |
| 07/05/2000 | ||
| article and recipes |
Shortcake and Other Summertime Misdemeanors STRAWBERRY CHIFFON PIE JUMBO CRUMBLY BLUEBERRY MUFFINS |
|
| article | A Creamy Butter, and No Cow | |
| recipe | Sables | |
| article and recipe | THE CHEF: Michel Richard TUNA BURGERS |
|
| wine | Snaring Good Merlots From the North Fork | |
| article | Tea? Turmeric? The Quest for Safer Barbecue | |
| recipe | Teriyaki Marinade | |
| recipe | Turmeric Garlic Marinade | |
| article | Lemonade, From Plain to Perfected | |
| drink |
Cherry Lemonade | |
| drink | Ginger-Berry Lemonade | |
| drink | Lemonade With Lemon Grass And Dried Lemon | |
| article | Inspiration In a Tall, Cool Glass | |
| recipe | Caramel Peanut Sundae | |
| recipe | Peanut Sundae With Peanut Sauce and Peanut Brittle | |
| recipe | Brownie Ice Cream Sundaes | |
| recipe | Really Good Brownies | |
| recipe | Fudge Sauce | |
| recipe | Cherry Sauce | |
| article and recipe | Building a Salad Cleverly TRIPLE SESAME SALAD WITH SCALLOPS |
|
| 07/09/2000 | ||
| article |
Letting Off Steam | |
| recipe | Water-Smoked Turkey For Philip Larkin | |
| recipe | Roasted Onions | |
| recipe | Barbecue Pork | |
| recipe | Smoky Outdoor Salmon | |
| article and recipes |
Shrimp Beyond Cocktail: Sauteed and in Risotto Shrimp Risotto With Peas Sauteed Shrimp With Red Pepper and Garlic Shrimp With Tomatoes, Basil and Feta Cheese |
|
| 07/12/2000 | ||
| article |
Where Chef Meets Charcoal Grill | |
| recipe | Grilled Citrus-Marinated Poussin | |
| recipe | Beef Skewers With Garlic-Thyme Mojo | |
| article | My, Those Are Lovely Peas You Have | |
| recipe | Heirloom Pea Pancakes | |
| recipe | Ragout Of Peas And Chanterelles | |
| recipe | Pea Soup With Crisp Prosciutto | |
| wine | Sherry, the Perfect Mate | |
| article and recipe | In Paris, Bistros Still Draw a Full House RASPBERRY CHARLOTTE |
|
| article | Onions Sweet And Simple | |
| recipe | Tuna Or Swordfish With Onion Confit | |
| article | THE CHEF: Michel Richard | |
| recipe | Lobster With Peach Coleslaw | |
| 07/16/2000 | ||
| article |
Spice Island | |
| recipe | Griot (Spicy Pork Shoulder) | |
| recipe | Rice and Beans (Riz et Pois) | |
| recipe | Crab, Beef and Okra Stew | |
| recipe | Banana Pese (Fried Green Plantains) | |
| recipe | Picalese (Pickled Chilies) | |
| article and recipes | Using Olives to Perk Up a Variety of Salads Chicken Salad With Green Olives Fresh Tuna Salad With Tomatoes and Olives Couscous Salad With Olives and Vegetables |
|
| 07/19/2000 | ||
| Cooking With The Times | Introduction Poaching a whole fish |
|
| CWTT | Print the Recipes Poached Whole Red Snapper |
|
| CWTT | Lemon Olive Oil Dressing | |
| CWTT | Tip: Makeshift Poacher | |
| CWTT | Carving | |
| CWTT | Presentation | |
| CWTT | Introduction Roasting a whole fish |
|
| CWTT | The Stuffed Version | |
| CWTT | Print the Recipes Roasted Arctic Char The Stuffed Version |
|
| CWTT | Carving and Serving | |
| article and recipes | In New York, the Essence of Provence LAVENDER ICE CREAM LAVENDER-CAVAILLON MELON SOUP ARTICHOKE SALAD WITH LAVENDER AND GOAT CHEESE GRILLED QUAIL WITH LAVENDER ONIONS |
|
| article | Improving on Nature: The Small Miracle of Sorbet | |
| recipe | Rosemary-Lime Sorbet | |
| recipe | Fromage Blanc-Lemon Grass Sorbet | |
| recipe | Strawberry-Moscato Sorbet | |
| recipe | Cantaloupe-Star Anise Sorbet | |
| recipe | Lemon-Buttermilk Sorbet | |
| article | Nothing Left But Its Accent | |
| recipe | Chicken With Sorrel | |
| article and recipe | How the Cookie Should Crumble PETIT BEURRE COOKIES |
|
| 07/23/2000 | ||
| article |
The Death of French Food, Part 1 | |
| recipe | Three Little Asparagus Soups For Spring | |
| recipe | Pineapples Victoria | |
| article and recipes | Using Parsley on Its Own as the Main Ingredient Spaghetti With Parsley, Pancetta and Parmesan Parsley Salad Grilled Summer Vegetables With Parsley Dressing |
|
| 07/26/2000 | ||
| article and recipe |
For Kitchens With Chateau Envy GRATIN OF SUMMER VEGETABLES IN HERB PESTO |
|
| wine | New Zealand's Contender Sauvignon blancs |
|
| article | THE CHEF: Michel Richard | |
| recipe |
Sage Chicken In A Fried Potato Crust | |
| article | On a Roll: Endless Combinations in Elegant Simplicity | |
| recipe | Pizza Dough | |
| recipe | Pizza With Tomatoes, Onions And Olives | |
| recipe | Zucchini-Sausage Pizza | |
| recipe | Green Tomato Pizza | |
| recipe | Four-Cheese Pizza With Basil | |
| recipe | Pizza With Arugula, Corn And Bacon | |
| 07/30/2000 | ||
| article and recipes |
An Herbal Life Grilled Peach Salad Three-Fresh-Herb Tisane Snap Peas With Mint And Chervil Potatoes With Lavender And Rosemary Green-Roasted Fish Fillets Cinnamon Basil Ice Cream |
|
| article and recipes | Lighter Options for Making Use of the Berries of Summer Raspberry and Tea Terrine Blueberry-Ginger Gratin Berry-Watermelon Soup With Watermelon Granita |
|
| 08/02/2000 | ||
| article |
Turning Grilled Flavors Inside Out | |
| recipe | Rosemary-Grilled Scallops | |
| recipe | Peach Kebabs On Cinnamon Sticks | |
| recipe | Plantation Shrimp On Sugar Cane Skewers | |
| recipe | Fish Mousse Grilled On Lemon Grass (Sate Lilit) | |
| article | Not Your Mother's Mayonnaise: A Great French Sauce for Summer | |
| recipe | Standard Mayonnaise | |
| recipe | Arugula Mayonnaise | |
| recipe | Roasted Red Pepper Mayonnaise | |
| recipe | Potato And Smoked Mackerel Salad With Creamy Mayonnaise | |
| recipe | Cabbage Salad With Toasted Coriander And Cumin Mayonnaise | |
| recipe | Chicken And Avocado Salad With Lime Mayonnaise | |
| spirits | Fact and Fancy in Tequila | |
| article | Blender? What's a Blender? | |
| recipe | Asian-Style Cucumber Soup | |
| recipe | Euro-Style Cucumber Soup | |
| article | THE CHEF: Michel Richard | |
| recipe | Summer Tomato Terrine | |
| 08/06/2000 | ||
| article and recipe |
The Death of French Food, Part Deux Pissaladi re au Confit de Canard |
|
| article and recipes | Having Their Day: From Plain Peaches to Dessert Stars Whole Roasted Peaches, Almonds and Pistachios Peaches With Ice Cream And Raspberry Sauce Peach Tart |
|
| 08/09/2000 | ||
| article |
From Out of a Pit, the Essence of Almond | |
| recipe | Apricot Pit Ice Cream | |
| recipe | Aunt Victoria's Biscotti | |
| article | Tapenade, A Stand-In For Basil | |
| recipe | Tomato Salad With Tapenade | |
| wine | Rieslings, Fruited and Plain | |
| article and recipe | Thai Secrets, for Cooks With Time GRILLED LOBSTER SALAD |
|
| article | In the Fields, A Rhapsody In Blue | |
| recipe | Blueberry-Banana Pancakes | |
| drink |
Blueberry Shrub | |
| recipe | Orange Sour Cream Cake With Blueberry Compote | |
| article | THE CHEF: Michel Richard | |
| recipe | Champagne Melon Soup With Raspberry Ice Balls | |
| 08/13/2000 | ||
| article |
Salad Days | |
| recipe | Montauk Bluefin-Tuna Tartar With Fresh Herbs | |
| recipe | Marjoram-Scented Black Bass, Grilled Over Wood Fire | |
| recipe | Slow-Roasted Heirloom Tomatoes With Fresh Thyme | |
| recipe | Spicy Corn Stew | |
| recipe | Lemon-Verbena-Peach-and-Raspberry Soup | |
| article and recipes | Vegetable Dishes Requiring Little or No Cooking Grilled Eggplant And Zucchini Panzanella Corn and Chanterelle Salad Tomato and Feta Salad |
|
| 08/16/2000 | ||
| article and recipes |
For Anyone Who Loves Tomatoes, Welcome to Paradise SAUTEED STRIPED BASS WITH BASIL-SCENTED CHERRY TOMATOES TOMATO GRATIN |
|
| article | Burmese Salads, With the Thermostat on Cool | |
| recipe | Papaya Salad | |
| recipe | Ginger Salad | |
| recipe | Fermented Tea Leaf Salad | |
| wine | Portuguese Wines Uncorked | |
| article | Rich Meat, Sweet Fruit | |
| recipe | Lamb With Peaches | |
| article | Basil Vodka to Peach Sake: Infusing Spirits With Daring | |
| cocktail | Horseradish Vodka | |
| cocktail | Five-Spice Rum | |
| cocktail | Peach Sake | |
| cocktail | Bloodless Mary | |
| 08/20/2000 | ||
| article |
Cutting Remarks | |
| recipe | Intricate Green Gazpacho | |
| recipe | Plum-and-Grapefruit Salsa | |
| recipe | Tiny-Dice Caponata on Parmesan Croutons | |
| recipe | Chopped Summer Salad With Beets and Goat Cheese | |
| article and recipes | Sauces Made of Vegetables Add Crowning Touch to Pasta Spaghetti al Limone Plum Tomato Sauce With Penne Fusilli With Herb Pesto, Asparagus and Fava Beans |
|
| article | The Proustian Odyssey; Just Dessert | |
| recipe | Eve's Pudding | |
| 08/23/2000 | ||
| article and recipe |
THE CHEF: Eberhard Muller BRIOCHE PEACH TART |
|
| Cooking with the Times | Introduction Crème anglaise |
|
| CWTT | Crème Anglaise | |
| CWTT | Peach French Ice Cream | |
| CWTT | Caramel Sauce | |
| CWTT | Chocolate Sauce | |
| article | Mint Joins the Grown-Ups' Table | |
| recipe | Mint Chocolate Chip Ice Cream | |
| recipe | Mint Mojo | |
| recipe | Sicilian Eggplant Caviar | |
| wine | California's Italian Accents California sangioveses and barberas |
|
| article and recipes | To Build a Better Plum, Start With an Apricot PLUOT CARPACCIO WITH GINGER SAUCE PLUM TARTLETS WITH TOASTED ALMOND CREAM PLUM CHUTNEY |
|
| article and recipe | A Prize Catch From the Heartland SEARED WALLEYE WITH MERLOT SAUCE |
|
| article | Don't Toss Out the Cobs | |
| recipe | Basic Corn Chowder | |
| 08/27/2000 | ||
| article |
The Real Thing | |
| recipe | Tim Stark's Favorite Tomato Recipe | |
| recipe | My Favorite Tomato Recipe | |
| recipe | Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese | |
| article and recipes | Chilies and Citrus Juice Can Spark Up Fish and Vegetables Potato and Corn Salad With Thai Seasonings Eggplants With Chilies and Lime Seared Striped Bass With Seasoned Lemon-Oil |
|
| 08/30/2000 | ||
| article and recipe |
THE CHEF: Eberhard Muller SWEET CORN SOUFFLE WITH PEPPERS AND MINT |
|
| article and recipes | The Good Apple APPLELY PORK CHOPS CREAMY SQUASH SOUP |
|
| article and recipes | Fresh Essences, Crystallized COFFEE GRANITA LEMON OR LIME GRANITA |
|
| article | An Escape to Eden On Vancouver Island | |
| recipe | Sweet Lavender, Maple Syrup And Carrot Ice Milk | |
| article and recipes | Buying Sirloin? Grill the Butcher GRILLED GIANT SIRLOIN STEAK WITH ROASTED FIGS AND SHERRY-PARSLEY SAUCE BALSAMIC-GLAZED GRILLED SIRLOIN STEAKS WITH FLASH-SAUTEED SPINACH |
|
| article and recipe | Mexico's Answer To the Truffle HUITLACOCHE TOSTADA |
|
| article | Chefs' New Obsession: Grains From the Wild | |
| recipe | Grilled Cured Salmon | |
| article | Dessert Traditions Go Over the Shoulder | |
| recipe | Sauteed Cantaloupe With Fleur De Sel | |
| recipe | Molten Chocolate Cakes | |
| recipe | Chocolate Caramel Tart | |
| article and cocktail | Bloody Martini, Anyone? PEPPAR TOMATO |
|
| wine | Delights of a Familiar Grape: Crisp, Fruity Macon Macon wines |
|
| 09/03/2000 | ||
| article |
Reality Bites | |
| recipe | Figs With Duck Prosciutto and Sorrel | |
| recipe | Tomato Pudding in Cherry-Tomato Cups | |
| recipe | Corn-and-Country-Ham Madeleines | |
| recipe | Seared Sea Scallop Saganaki With Feta | |
| recipe | Cup o' Crab Ceviche | |
| article and recipes | Vegetables, Grilled and in Salads, Take on Different Guises Salad of Corn, Basil And Tomato Grilled Eggplant With Capers and Oregano Salad of Roast Beets, Walnuts and Watercress |
|
| 09/06/2000 | ||
| article and recipe |
THE CHEF: Eberhard Muller BRAISED BABY FENNEL AND LEEKS |
|
| article | Creamy Sauce With a Bite | |
| recipe | Striped Bass With Horseradish Sauce | |
| article and recipes | For a New Flavor, 1 Part Fruit, 2 Parts History SAUTEED PEACHES WITH RASPBERRY SHRUB GRILLED SHRIMP WITH GINGER SHRUB GINGER SHRUB |
|
| wine | Dry Muscadet, Oysters' Foil | |
| article and recipe | From a Certain Island Vineyard ROASTED EGGPLANT SOUP WITH GARLIC RICOTTA |
|
| article | Where the Mountains Are Almonds | |
| recipe | Almond Plum Tarts | |
| recipe | Almond-And-Hazelnut-Chip Macaroons | |
| 09/10/2000 | ||
| article and recipes |
Missing Home Plate Gordon Biersch Garlic Fries Ship's Boiled Soybeans |
|
| article and recipes | Late in Season, Italian Prune Plums Liven Puddings and Breads Summer Pudding With Plums Plums, Figs and Berries With Cheese Ouick Bread Of Plums and Walnuts |
|
| 09/13/2000 | ||
| article and recipe |
A Spread That Betters Butter and Oil TOMATO FLAN |
|
| article and recipes | Fried Veggies? Something's in the Oven 'OVEN FRIED' EGGPLANT 'OVEN FRIED' ZUCCHINI 'FRIED' GREEN TOMATOES |
|
| wine | Anderson's the Name Anderson Valley (California) wines |
|
| article | Putting That Kick Back Into Salsa | |
| recipe | Green Sauce With Avocado | |
| recipe | Salsa Verde With Nuts | |
| recipe | Tomato Salsa With Fruit | |
| recipe | Black Bean And Peach Salsa | |
| recipe | Herb And Shallot Salsa | |
| recipe | Fruit Salsa With Chipotle Puree | |
| article and recipe | The Mystery of the Pickle Jar DILL PICKLES |
|
| article | THE CHEF: Eberhard Muller | |
| recipe | Sweet and Spicy Pepper Stew | |
| article and recipe | Exploring Cuisine From India's Spice Coast CORIANDER CHICKEN |
|
| article and recipe | A Leaf, Not a Powder CARROT AND WATERCRESS SALAD |
|
| 09/17/2000 | ||
| article |
Kitchen Confidential | |
| recipe | Miguel's Ceviche | |
| recipe | Spicy Corn Fritters | |
| recipe | Sara's Sweetbread Fricassee | |
| recipe | Dominican Braised Lamb | |
| article and recipes | Preparing Red Bell Peppers During Their Peak Season Marinated Red Peppers Croutons of Red Peppers And Brandade Sausages With Red Peppers And Onions |
|
| 09/20/2000 | ||
| article and recipes |
Figs Are Good Enough Without the Blather ROASTED FIGS WITH BLUE CHEESE AND HAM SALAD OF FIGS, ARUGULA AND PROSCIUTTO |
|
| article and recipes | Think You've Grilled It All? GRILLED GAZPACHO GRILLED CORN CHOWDER YELLOW PEPPER BISQUE |
|
| article and recipe | THE CHEF: Eberhard Muller EGGPLANT PUREE WITH MIXED HERBS |
|
| article and recipes | Dispatches From a Culinary Frontier SWORDFISH FRIED IN SAGE OLIVE OIL ORANGE, DATE AND CARDAMOM TART WARM SALAD OF BARBECUED LAMB |
|
| wine | Syrah's Northwest Passage Washington syrahs |
|
| article and recipes | The Catch of the Moment: White Salmon SAUTEED WHITE KING SALMON WITH SUCCOTASH SLOW-COOKED WHITE KING SALMON WITH WATERCRESS BROTH WHITE KING SALMON WITH LENTILS AND RED WINE |
|
| article | When Lemon Is Enough | |
| recipe | Broiled Cornish Hens With Lemon And Balsamic Vinegar | |
| 09/24/2000 | ||
| article |
A Taste for Seduction | |
| recipe | Philippe Bertineau's Chilled Heirloom Tomato Soup | |
| recipe | Chicken La Tulipe | |
| recipe | Braised Cardoon | |
| recipe | Baked Figs | |
| article and recipe | Give the Guests a Chef's Apron and Let the Cooking Begin Garlic Mashed Potatoes |
|
| recipe | Smoked Trout Toast | |
| recipe | Prosciutto and Persimmon Bites | |
| recipe | Warm Arugula And Mushroom Salad | |
| recipe | Spice-Coated Salmon | |
| recipe | Stir-Fried Sugar Snap Peas | |
| recipe | Apple-Plum Crisp | |
| article and recipes | End-of-the-Season Dishes Made Easy With Corn and Tomatoes Quesadillas With Corn, Cilantro and Tomatoes Bread Soup With Corn, Tomatoes and Cilantro Corn and Cilantro Soup |
|
| 09/27/2000 | ||
| article and recipe |
With Herbs and More Herbs, Vinaigrette Goes Beyond Salad POACHED HALIBUT WITH HERB VINAIGRETTE |
|
| wine | The Pen Led by the Nose Wines with unusual aromas |
|
| article and recipes | Kosher: If You Only Could See It Now PAN SAUTE OF ARTICHOKES, POTATOES, SPINACH AND PARMESAN SYRIAN SPICED RACK OF LAMB |
|
| article and recipe | Scallops With Snap CURRIED SCALLOPS WITH TOMATOES |
|
| article and recipes | A Thousand Recipes (But Who's Counting?) QUINCES IN CINNAMON SYRUP ONION-SMOTHERED CHICKEN |
|
| 10/01/2000 | ||
| article |
Love Me Tender | |
| recipe | Cholent Brisket | |
| recipe | Brisket in Coffee-Barbecue Sauce | |
| recipe | Colonial Bacon-and-Oyster-Stuffed Brisket | |
| recipe | Corned Beef | |
| recipe | Horseradish Sauce for Corned Beef or Brisket | |
| article and recipes | End-of-the-Season Dishes Made Easy With Corn and Tomatoes Quesadillas With Corn, Cilantro and Tomatoes Bread Soup With Corn, Tomatoes and Cilantro Corn and Cilantro Soup |
|
| 10/04/2000 | ||
| article and recipes |
Born in a French Cafe, Growing Up in New York CROQUE-MONSIEUR WITH SALMON AND CAVIAR BAR DEMI'S CROQUE-MONSIEUR Butter |
|
| recipe | Croque-Monsieur | |
| article and recipe | THE CHEF: Eberhard Muller POTATO GRATIN |
|
| wine | A Bear of a Wine Has a Cuddlier Sibling rosso di Montalcino |
|
| article and martinis | The Greening Of the Martini LINQ'S APPLE MARTINI SOUR APPLE MARTINI APPLE CIDER MARTINI GREEN APPLE MARTINI |
|
| article and recipe | Take a Big Chef. Add Tasty Pictures. COD WITH CRISP POTATOES AND MUSTARD LENTILS |
|
| article and recipe | Miso's Ready To Become A Player PORK CUTLET WITH MISO SAUCE |
|
| article and recipe | The Faint Taste Of a Lost Harvest: Native Chestnuts CHESTNUT CORN BREAD STUFFING CHESTNUT SOUP ROASTED FALL VEGETABLES WITH WARM CHESTNUT VINAIGRETTE |
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| 10/08/2000 | ||
| article |
Buried Treasure | |
| recipe | Truffles in Puff Pastry 'Cinderella' | |
| recipe | Creme Brulee With Truffles | |
| article and recipes | Planning an Italian-Style Dinner for Fall Figs With Basil, Mozzarella And Prosciutto Mussels With Tomatoes, White Wine and Corn Plum Tart With Marsala Glaze |
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| 10/11/2000 | ||
| wine |
A Spanish Region Blossoms Priorat |
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| Cooking with the Times | Introduction Tomatoes |
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| CWTT | Tomato Coulis and Tomato Mint Soup | |
| CWTT | Tomato Concasse and Tomato Parsley Salad | |
| CWTT | Tomato Garnish | |
| article and recipes | Light, Fluffy: Believe It, It's Not Butter PIE CRUST WITH LARD CHOCOLATE CUPCAKES WITH VANILLA ICING ALMOND COOKIES |
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| article and recipe | Caramel Abandons the Dessert Menu for a Steak GRILLED HANGER STEAK WITH LEMON GRASS-CARAMEL GLAZE |
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| article and recipes | Mysteries Grow on Trees and Bushes BUCKWHEAT PANCAKES WITH ORANGE BLOSSOM WATER VANILLA BEAN KULFI WITH ROSE WATER ORANGES |
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| article | A Surprise Partner Helps Create a Juicy Duck | |
| recipe | Roasted And Braised Duck With Sauerkraut | |
| 10/15/2000 | ||
| article |
A Chef of One's Own | |
| recipe | Veal Chops With Sage | |
| recipe | Potato Galettes | |
| recipe | Pan-Grilled Scallions With Sea Salt | |
| recipe | Tarte Tatin | |
| article and recipes | Putting Something on the Shelf That Didn't Come From a Store Cranberry Ketchup Spiced Pineapple Chutney Prune and Raisin Conserve |
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| 10/18/2000 | ||
| article and recipes |
In Search Of Perfection In the Round RAISED DOUGHNUTS BUTTERMILK DOUGHNUTS |
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| article and recipe | New Source of Comfort GINGER-LACQUERED QUAIL |
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| article and recipe | Classic Sauce Takes On A New Partner SHRIMP, ROMAN STYLE |
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| article and recipes | Not Just for Beer, Ball and Jelly Fans PERUVIAN-STYLE PORK AND PEANUT STEW NAPA CABBAGE SALAD WITH FIERY PEANUTS SAUTEED SHRIMP WITH INDONESIAN-STYLE PEANUT SAUCE |
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| wine | Grown-Up Chenin Blancs From a Tiny Appellation Savennieres |
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| article and recipe | Ganache With Panache: A Master Shows How BASIC GANACHE |
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| 10/22/2000 | ||
| article |
Meat Loaf: The Musical | |
| recipe | Oliver Clark's Meat Loaf | |
| recipe | Malcolm and Kelley McDowell's Pink Rigatoni | |
| articles and recipes | Braised, Deep-Fried or Sauteed Artichokes Artichokes and Sage With Veal Chops Artichokes With Fennel And Parmesan Sauteed Artichokes And Potatoes |
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| 10/25/2000 | ||
| article and recipe |
THE CHEF: Patricia Yeo MUSSELS AND COCKLES WITH SPICY COCONUT BROTH |
|
| wine | Obscure Diversions Well Worth the Detour | |
| article and recipes | Take Steaming Seriously? Chefs Do STEAMED CHICKEN WITH FENNEL AND GARLIC STEAMED SHRIMP ROLLS WITH TARRAGON CLEAR STEAMED SALMON WITH GINGER AND BLACK BEANS |
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| article | The Dish That Made New England Famous | |
| recipe | South Coast Portuguese Fish Chowder | |
| article | A Rarefied Roast of Beef | |
| recipe | Roast Sirloin | |
| 10/29/2000 | ||
| article |
Jumping Juniper | |
| recipe | Juniper-Flavored Gravlax | |
| recipe | Apple-and-Bread Dumplings in Juniper-Scented Chicken Broth | |
| recipe | Juniper-and-Beer-Braised Short Ribs | |
| recipe | Chilled 'Gin' Custards | |
| article and recipes | Fish in a Flash: Brief Marinating for Fillets Mustard-Marinated Sole Baked Snapper In Chermoula Sea Bass In Cilantro-Curry Chutney |
|
| 11/01/2000 | ||
| article |
These Patties Need No Filler Or Buns | |
| recipe | Chicken-Mushroom Burgers | |
| wine | Petite Sirah's Forward March | |
| article | All This Useful Beauty | |
| recipe | Fast Squash Saute | |
| recipe | Squash And Chipotle Chili With Black Beans And Hominy | |
| recipe | Squash Puree | |
| recipe | Roasted Squash | |
| recipe | Squash Tart | |
| article and recipe | Discoveries Along the Mekong River THE BEST EGGPLANT DISH EVER |
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| article and recipe | THE CHEF: Patricia Yeo EGG DROP SOUP WITH PEAS AND CRAB |
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| article and recipe | The Prune Gets Its Day in the Sun DRIED PLUMS WITH FOIE GRAS AND PISTACHIOS |
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| article and cocktail | Behind Each Alberto No. 1 Stands, Well, Alberto ALBERTO NO. 1 |
|
| 11/05/2000 | ||
| article |
Home Alone | |
| recipe | Eggplant Parmigiana | |
| article and cocktails | Olive or Twist THE SPICE ROUTE TO HAPPINESS SWEET REVENGE TROPICAL PROPOSITION SANDSTORM BITTER ROSE ELDERFLOWER WINE SPRITZER TEARS & BEER FONY FLAMINGO GARBAGE PAIL |
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| article | Sui Generous | |
| recipe | Beet Pasta With Vodka Vinaigrette And Osetra Caviar | |
| article | Maguy by the Sea | |
| recipe | Poached Whole Loup de Mer | |
| recipe | Fruits de Mer | |
| article | The Latest Temptations of Uma | |
| recipe | Golden Pumpkin Creme Brulee | |
| article | Do You Tofu? | |
| recipe | Chef Chan's Ma Paul Tofu With Minced Pork | |
| recipe | Pretty Darn Good Tofu Mayo | |
| recipe | Date Shake | |
| article and recipe | Footnotes SPICY FRIED CHICKEN BALTIMORE STYLE |
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| article | Miss Congealiality | |
| recipe | Ladyfingers | |
| recipe | Charlotte Russe | |
| recipe | Daube Glace | |
| article and recipe | Put Up Your Mitts ROBERTA SONEFELD'S Cream-Cheese Brownie Pie |
|
| article and recipe | Welcome To the White House Yellow Peas Roti |
|
| article and recipes | Dinner Recipes for All-at-Once Roasting Roast Potatoes With Endive and Carrots Roast Chicken With Lemon and Rosemary Baked Apples |
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| article and recipes | How I Learned to Stop Worrying... Lee Bailey's Peppered Peaches Lee Bailey's Biscuits Lee Bailey's Baked Lima Beans and Pears My Corn Pudding |
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| 11/08/2000 | ||
| spirits |
Brandy With a Spanish Accent Brandy de Jerez |
|
| article | Buttermilk That Doesn't Go Plop-Plop | |
| recipe | Oven-Fried Chicken | |
| article and recipes | A Star in Autumn: Potent, Magic Sage SAGE AND CLOVE CUSTARD WITH ORANGE GELEE SAGE AND BACON CORN BREAD TAGLIATELLE WITH FRESH PORCINI, FIGS AND SAGE |
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| article and recipes | Just Beyond Paris, a Bountiful Wilderness PATE A LA CITROUILLE LE CANARD AUX CEPES VELOUTE DE CHAMPIGNONS |
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| article and recipes | Juicy? Flavorful? These Are Pork Chops? APPLE-BRINED PORK CHOPS PRUNES MARINATED IN ARMAGNAC AND TEA |
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| article and recipe | The Delicious Look of Stained Glass STAINED-GLASS SUGAR |
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| article and recipe | Three-Way Pasta PASTA ALLA GRICIA |
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| article and recipes | The French Idea of Diet Food ONION AND BACON PIZZA PUMPKIN MOUSSE GARLIC MASHED POTATOES WITH FROMAGE BLANC |
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| 11/12/2000 | ||
| article and recipes |
The Food Special 'Lobster' Chaya Rib-Eye Steak With Peppercorn Butter And Basil Sauce Golden Gazpacho With Ahi Tuna and Heirloom Tomatoes |
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| article and recipes | With That Autumn Nip in the Air, It's Time to Turn to Pears Pears Poached in Sherry Pear and Cranberry Cobbler Pear and Rosemary Cake |
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| article and recipe | A Recipe for Renting: Let 'Em Eat Cake CINNAMON APPLE CAKE |
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| 11/15/2000 | ||
| Cooking With The Times |
Introduction An apple tart |
|
| CWTT | Print the Recipes The Dough Apple Compote |
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| CWTT | Baking and Assembling the Tart | |
| CWTT | Cutting Tips | |
| wine | Russian River Riches Russian River pinot noir |
|
| article and recipes | AMERICA CELEBRATES: SOMERVILLE, MASS.; A Blend of Town and Country SWEET POTATOES BAKED WITH LEMON ST. CECILIA PUNCH BLACK WALNUT PIE |
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| article and recipe | AMERICA CELEBRATES: DECATUR, GA.; Two Days Plus Many Memories TURNIP AND MUSTARD GREENS WITH HAM HOCKS |
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| recipe | Sweet Potato Pie | |
| article and recipes | Sweet and Spicy on Bread, or on Turkey DRIED CHERRY AND SHALLOT CHUTNEY LENTIL AND CAULIFLOWER CHUTNEY CRANBERRY-PEAR CHUTNEY WITH WALNUTS |
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| article | AMERICA CELEBRATES: HUNTINGTON BEACH, CALIF.; Add a Little Vietnam, France and California, and Mix | |
| recipe | Shiitake And Lotus Seed Stuffing | |
| recipe | Brined Roast Turkey | |
| article | Pudding, Sweet and Not | |
| recipe | Savory Bread Pudding | |
| recipe | Sweet Bread Pudding | |
| article | AMERICA CELEBRATES: PHOENIX, ARIZ.; Fragrant Fruits of a Southwestern Harvest | |
| recipe | Chayote Squash | |
| recipe | Broiled Oysters With Salsa | |
| article | AMERICA CELEBRATES: CHARLESTON, S.C.; A Setting Full of Surprises | |
| recipe | Leek Casserole | |
| recipe | Marinated Brussels Sprouts | |
| 11/19/2000 | ||
| article |
Quirky Turkey | |
| recipe | Deep-Fried Turkey | |
| article and recipes | With That Autumn Nip in the Air, It's Time to Turn to Pears Pears Poached in Sherry Pear and Cranberry Cobbler Pear and Rosemary Cake |
|
| 11/22/2000 | ||
| article |
Wake Up and Smell the Truffles | |
| recipe | French Toast With Apples | |
| recipe | Granola | |
| article and recipe | THE CHEF; Patricia Yeo TARO GNOCCHI IN BROWN BUTTER |
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| article | No Time for Crust? Who Needs It, Anyway? | |
| recipe | Mark Bittman's Pumpkin Panna Cotta | |
| article | EN ROUTE: SOLOGNE; The Tart That Turned France Upside Down | |
| recipe | Claude Fouquiau´s Tarte Tatin | |
| recipe | Official Tarte Tatin | |
| article and recipe | Recipes From a Renegade RIS IN CAGNON (RICE WITH MELTED CHEESE) |
|
| article | The Case of the Vanishing Berries | |
| recipe | Cranberry Onion Jam | |
| recipe | Cranberry Crumble Tart | |
| recipe | Fresh Cranberry Vinaigrette | |
| wine | Blends, Great and Small California blends |
|
| article and recipes | When Salad Is a Cold-Weather Friend WARM SALAD OF BAY SCALLOPS AND FINGERLING POTATOES WITH BOUILLABAISSE VINAIGRETTE WARM CHICKEN SALAD WITH ORANGE-BALSAMIC DRESSING, CRACKED OLIVES AND DATES |
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| article and cocktail | American Aquavit: Delightfully Impure EROICA COCKTAIL |
|
| 11/26/2000 | ||
| article and recipes |
Caviar Lite Scrambled Eggs With Caviar New Potatoes With Caviar and Creme Fraiche Oysters on the Half Shell With Champagne Sauce and Osetra Caviar |
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| article and recipes | Try Swiss Chard to Saute, Fill a Quiche or Toss With Pasta Swiss Chard With Pine Nuts and Raisins Chard Quiche Penne With Red Chard |
|
| 11/29/2000 | ||
| wine |
Strong and Gentle Giants Chateauneuf-du-Pape |
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| article | The Gumbo Variations: To Each His Own | |
| recipe | Duck Gumbo | |
| recipe | Creole Gumbo | |
| recipe | Quick Gumbo | |
| recipe | Pepper Pot With Shellfish And Squash | |
| article and recipes | Say, What Vintage Is That Pepper? PEPPER-CRUSTED STEAKS WITH GARLIC MASH ARUGULA SALAD WITH PEPPERED CHICKEN AND FOCACCIA CROUTONS PEPPERED TUNA STEAKS WITH KOREAN-STYLE SALAD |
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| article | A New Partner For Cranberries | |
| recipe | Pot Roast With Cranberries | |
| article and recipe | A Chef Elaborates In Delicious Detail PAN-ROASTED MUSHROOMS |
|
| article | THE CHEF; Patricia Yeo | |
| recipe | Yukon Gold Potato Knishes With Osetra Caviar | |
| 12/03/2000 | ||
| article and recipes |
The Clandestine Chef Xinjiang Braised Goat Big-Plate Chicken (Da Pan Ji) Xinjiang Cabbage Salad |
|
| article and recipes | Porcini, Even a Little, Goes Far Mixed With Something Else Scott Conant's Porcini on Polenta Porcini Risotto Porcini Salad With Fennel |
|
| 12/06/2000 | ||
| article |
THE CHEF; Philippe Conticini | |
| recipe | Savory Tuna, Coconut and Lime Cake | |
| wine | New Reds Around Naples Reds from Campania |
|
| article | In Short, Still a French Classic | |
| recipe | Smoked Salmon And Potato Terrine With Veal Demi-Glace | |
| article | Barbecue That Isn't | |
| recipe | New Orleans Barbecue Shrimp | |
| article | A Chef in Full: Soltner Beyond the Kitchen | |
| recipe | Veal With Chanterelles | |
| article | The New Chinese: It's Hotter; Sichuan Cooks Relight The Fire | |
| recipe | Braised Fish And Napa Cabbage With Chilies | |
| recipe | Twice-Cooked Pork | |
| 12/10/2000 | ||
| article |
Grecian Formula | |
| recipe | Caper Potato-Garlic Dip | |
| recipe | Veal-and-Vegetable Stew From Corfu | |
| recipe | Octopus With Garlic Sauce | |
| recipe | Black-Eyed-Pea Salad With Herbs, Walnuts And Pomegranates | |
| recipe | Tangerine-Scented Almond Cookies | |
| article and recipes | Hazelnut Dishes Make for Toasty Nights During a Cold Winter Salad of Hazelnuts And Goat Cheese Monkfish Mignons In Hazelnut Sauce Hazelnut-Chocolate Cake |
|
| 12/13/2000 | ||
| article and recipe |
THE CHEF; Philippe Conticini ROUGET FRIED IN BLINI BATTER |
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| article | The Very Voice of Holidays Past | |
| recipe | Nathan Family Butter Cookies | |
| wine | Argentina Picks Up Where France Left Off Malbec |
|
| article | A Hint Of Provence | |
| recipe | Squid In Red Wine Sauce | |
| article and recipe | Crunch, Crunch: The Holiday Approaches ENGLISH TOFFEE |
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| article | EN ROUTE: THAILAND; Lemon Grass On Native Ground | |
| recipe | Lemon Grass Ice Cream | |
| recipe | Hot and Sour Soup with Shrimp (Tom Yum Goong) | |
| recipe | Lemon Grass Salad | |
| 12/17/2000 | ||
| article and recipes |
Plaen and Fancy Welsh Leg of Lamb With Steamed Leeks Crempogau(Welsh Pancakes) Picau a r Maen, Teisen Frau (Welsh Cakes) Cranberry-Apple Jelly |
|
| article and recipes | The Parsnip: Peasant-Like But Versatile Roast Parsnips With Carrots and Potatoes Roast Game Hen With Parsnip Chips Osso Buco With Parsnips, Potatoes and Carrots |
|
| 12/20/2000 | ||
| article |
THE CHEF; Philippe Conticini | |
| recipe | Potato Purée | |
| article | For No. 2 At Ducasse, Three Stars, No Glory | |
| recipe | Potatoes With Black Truffle Ragout | |
| recipe | Whiting Between Two Plates | |
| article and recipe | No-Cream Creamy Soup ROASTED CHESTNUT SOUP |
|
| Cooking With The Times | Introduction Pâte á choux |
|
| CWTT | Print the Recipes Pâte á choux Egg Wash |
|
| CWTT | Roquefort Cheese Puffs | |
| CWTT | Cream Puff | |
| CWTT | 'Stew' in a Crust | |
| spirits | Revisiting Blended Scotch | |
| article and recipes | From Australia, the Beauty of Simplicity FRESH SALMON AND LIME CAKES PASTA WITH CHILI AND BACON |
|
| article | Still Golden After All These Years | |
| recipe | Roast Goose | |
| recipe | Steam-Roasted Goose | |
| article | Corn to Confuse the Seasons | |
| recipe | Baked Corn Casserole | |
| article | Sometimes It Takes One to Crack One | |
| recipe | Black Walnut Pound Cake | |
| 12/24/2000 | ||
| article and recipes |
The Zuppa Club Roasted Squash Bisque Matzo Ball Soup Winter Chowder Grape Harvesters' Soup Beef Broth |
|
| article and recipes | Sauteeing the Fruit First, for Remarkable Desserts Sauteed Apple-Raisin Pie Sauteed Pineapple-Nut Galette Buttered Rum Winter Fruit |
|
| 12/27/2000 | ||
| article and recipe |
EN ROUTE: THAILAND; The Very Pungent Start Of a Most Piquant Sauce THAI SWEET AND SOUR PORK |
|
| article and recipe | The South In a Soup BLACK-EYED PEA SOUP WITH HAM AND GREENS |
|
| article | Grown-Ups Don't Nog Eggs | |
| cocktail | Tom and Jerry | |
| cocktail | Parkhurst´s Pear | |
| cocktail | Star Anise Aquavit | |
| cocktail | French 77 | |
| cocktail | Holiday Punch | |
| wine | Point to the Bottle You Want The sweet wines of Germany |
|
| article | Seasoning for the Season: Caviar, Beyond the Spoon | |
| recipe | Petrossian Eggs | |
| recipe | Beef Tartare with Curry Caviar Vinaigrette | |
| recipe | Friantine (Fried Potato Purses Filled With Caviar) | |
| recipe | Coupe Du Czar (Salmon With Rutabaga and Potato Foam) | |
| recipe | Salmon and Caviar Quenelles | |
| 12/31/2000 | ||
| article and recipes |
Slush Fun Patsy's Bourbon Slush Winter Stew Crab Cakes |
|
| article and recipes | Variations Make Oven-Cooked Fish Succulent and Exciting Confit of Cod in Olive Oil With Vinaigrette Roast Halibut With Fennel, Tomatoes and Olives Roast Striped Bass With Capers and Lemon |