| 01/04/1998 |
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article
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Bay Watch |
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recipe |
Lime-Leaf-Braised Veal Shanks |
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recipe |
Lime-Leaf Seasoning Paste |
|
recipe |
Bay Blend |
|
recipe |
Roast Chicken With Seasoned Paste |
|
recipe |
Bay Apple Pie |
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article and recipes |
Casseroles, the Ultimate In Winter Comfort
Veal Shanks Braised in Beer
Ragout of Monkfish With White Beans
Casserole of Baby Chicken, Bacon and Pearl Onions |
| 01/07/1998 |
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article
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The Orange-Fennel Powerhouse |
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recipe and recipe |
Fennel And Orange Compote With Pan-Roasted Pork
THREE MILKS CAKE |
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article |
Sauce to Soup, White With Foam |
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recipe |
Chestnut Soup With Armagnac Prunes And Cappuccino Foam |
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article and recipes |
One Teaspoon At a Time, Butter Returns
BRADLEY OGDEN'S RED ONION BALSAMIC GLAZE
'HAZELNUT' BUTTER
MICHEL RICHARD'S CABBAGE CREPINETTE OF SALMON
SEA SCALLOPS JULIA CHILD |
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article and recipes |
The Chef
YOGURT RICE
ROASTED CHICKEN WITH SPICED APPLES AND ONIONS
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article and recipe |
Is It in New York, the Bistro of My Dreams?
MESCLUN SALAD WITH GOAT CHEESE CROUTONS AND BLACK OLIVE DRESSING |
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article and recipes |
Coaxing Flavor From Lesser Cuts
LATIN-STYLE BEEF STEW WITH CORN AND SWEET POTATOES
ORANGE-BRAISED SHORT RIBS WITH FENNEL AND OREGANO |
| 01/11/1998 |
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article
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Simmer Down |
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recipe |
Ragout of Clam, Hominy, Squash and Lima Bean |
|
recipe |
Spiced-Veal-and-Beef Ragout |
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recipe |
Lamb Ragout |
|
recipe |
Mario's Eggplant Ragu |
|
recipe |
Roasted Carrot and Red Lentil Ragout |
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article and recipes |
As Irresistible as Peanuts: Okra Steamed, Stewed or Sauteed
Steamed Okra With Lemon and Parsley
Okra With Mustard Seeds
Spicy Okra With Tomatoes And Oregano |
| 01/14/1998 |
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article and recipes
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The Chef
HERRING SALAD WITH BEETS AND APPLES
PICKLED HERRING
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article |
Where the Deer and the Antelope Braise |
|
recipe |
Charred Buffalo Medallions With Coffee Barbecue Sauce |
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recipe |
Black Coffee Barbecue Sauce |
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article |
A Way to Poach Eggs to Perfection |
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recipe |
Eggs Florentine |
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article and recipe |
How Women Become Chefs (It Isn't Easy)
THREE ONION SOUP WITH TAWNY PORT |
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article |
For Madeleine Kamman, A Gentler Simmer |
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recipe |
Roasted Chicken |
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article |
The Care and Feeding Of a Wild Yeast |
|
recipe |
Natural Sour Wheat Starter |
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recipe |
Peasant Wheat Loaf |
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article |
Two Starches From Naples |
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recipe |
Pasta With Potatoes |
| 01/18/1998 |
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article
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Mrs. Foo's Combination Plate |
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recipe |
Duck Dumplings |
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recipe |
Persimmon Chutney |
|
recipe |
Braised Black Sea Bass With Balsamic Vinegar And Toasted Pine Nuts |
|
recipe |
Roasted Squab With Sichuan-Peppercorn Marinade |
|
recipe |
New-Potato Goo Lai |
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article and recipes
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From the Folks at Global Warming, a Tropical Baked Alaska
Tropical Baked Alaska
Yellow Cake Layer
Tropical Fruit Sauce
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| 01/21/1998 |
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article and cocktails
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Flavored Vodka: A Revolution The Romanovs Missed
ROBIN & MIKE MARTINI
BILLIE HOLIDAY
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article |
Inside California Home Kitchens |
|
recipe |
Fresno Pork Roast With Hot Spiced Raisins |
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article |
Crisp Duck Without Fat Cooked in a Skillet. Really. |
|
recipe |
Pan-Fried Duckling |
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article and recipe |
The Chef
TIBS |
|
article |
Twice a Year, It's a Gumbo Gig |
|
recipe |
Tony Garnier’s Gumbo |
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article |
The Hottest Lunch In New York: The Sandwich |
|
recipe |
Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia |
|
recipe |
Creole Aioli |
|
recipe |
Onion Jam |
|
recipe |
Pecan-Crusted Chicken Cutlet Triple Decker |
|
recipe |
Slow-Roasted Tomatoes |
|
recipe |
Curried Chicken Salad With Slow-Roasted Tomatoes |
| 01/25/1998 |
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article
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The Bitter Truth |
|
recipe |
Broccoli-Rabe-and- Pine-Nut Tart |
|
recipe |
Risotto With Broccoli Rabe and Acorn Squash |
|
recipe |
Broccoli-Rabe Pilaf With Pumpkin Seeds And Crispy Shallots |
|
recipe |
Potatoes and Broccoli Rabe Baked With Seasoned Oil |
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article and recipes |
The Perfect Teaming of Cauliflower and Anchovies
Cauliflower and Squash In Anchovy Sauce
Cauliflower With Bagna Cauda Sauce
Cauliflower With Pasta Shells |
| 01/28/1998 |
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article
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Versatile Borscht, Humble No More |
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recipe |
Vegetarian Borscht |
|
recipe |
Winter Borscht |
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article and recipe |
The Chef
SAUTEED VENISON CHOP WITH BERRY CHUTNEY |
|
article |
A Fresh Guise For Parmesan |
|
recipe |
Parmesan Cups With Orzo 'risotto' |
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article |
A Catch to Make a Chef's Heart Leap |
|
recipe |
Fennel Sauce With Anchovies And Capers |
|
recipe |
Lemon Herb Vinaigrette |
|
recipe |
Poached Wild Striped Bass |
|
article |
Giving Dinner a Long, Lazy Day in the Oven |
|
recipe |
Spicy Baked Beans |
|
recipe |
Slow-Roasted Duck With Peppered Pineapple Chutney |
|
recipe |
Spoon Lamb |
| 02/01/1998 |
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article and recipes
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Pan Asia
Fish Steamed in Banana Leaves
Chicken With Coconut Milk and Bamboo Shoots
Chicken With Rice and Chili-Ginger Sauce
Vegetable Pilaf
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article and recipes |
Flavoring Risotto and Pasta With Shrimp
Shrimp and Fennel Risotto
Linguine With Shrimp And Cauliflower
Shrimp Stock |
| 02/04/1998 |
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article and recipe
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The Late, Great Fine Art of Butchering
BENNY PIZZUCO'S ROLLED STUFFED VEAL ROAST
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article and recipe |
Stews in the American Repertory
BRAISED BOURBON ROSEMARY BEEF |
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article and recipes |
The Chef
ROOT VEGETABLE RISOTTO
SALT-CURED DUCK |
|
article and recipe |
A Straightforward Technique Leading to Splendid Salmon
TO COOK SPICE-RUBBED SALMON
FOR FOUR-SPICE SALMON
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recipe |
Porcini And Pumpkin Seed Salmon |
|
recipe |
Provençal Salmon With Fennel, Rosemary and Orange Zest |
|
article |
A Regional Taste Travels Well: Austrian Pumpkinseed Oil |
|
recipe |
Roasted-Pear And Goat Cheese Salad |
|
recipe |
Styrian Bean Salad |
|
recipe |
Ulli's Scallops And Mache With Pumpkinseed Oil |
| 02/08/1998 |
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article
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Dessert in Venice |
|
recipe |
Chocolate Souffle |
|
recipe |
Bitter Chocolate Ice Cream |
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recipe |
Warm Chocolate Cakes With Coffee Cream |
|
recipe |
Bittersweet Chocolate Semifreddo |
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article and recipes |
When Only Stew or Goulash Can Satisfy a Craving
Blanquette de Veau
Oxtail Stew With Orange and Rosemary
Beef Goulash |
| 02/11/1998 |
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article
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The Glorious Salads of Winter |
|
recipe |
Parsley Salad With Country Ham, Tomatoes and Asiago |
|
recipe |
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee |
|
recipe |
Wedge Salad With Buttermilk-Blue Cheese Dressing |
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article and recipe |
The Chef
OVEN-STEAMED BLACK SEA BASS WITH WARM CITRUS-BEET JUICE |
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article and recipes |
Braving The Chill At the Corner Farmers' Market
WINTER MINESTRONE
ROASTED WINTER ROOTS |
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article |
The Last Word In Easy Pasta |
|
recipe |
Fastest Pasta With Spinach Sauce |
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article |
A Pasta With a Passion for Fitting In |
|
recipe |
Clam And Fregola Soup |
|
recipe |
Country Ragout With Fregola |
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article and recipes |
And Now, Will America Take to the 'Other Foie Gras'?
MONKFISH LIVER WITH RED-WINE SAUCE
RED-WINE SAUCE |
| 02/15/1998 |
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article
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Debbie Does Cabbage |
|
recipe |
Green Lentils With Roasted Beets and Preserved Lemon |
|
recipe |
Carrot-and-Red-Pepper Soup |
|
recipe |
Roasted-Vegetable Stock |
|
recipe |
Cabbage-Stuffed Cabbage With Blue Cheese |
|
recipe |
Pear-Almond Upside-Down Cake |
|
article and recipes |
Potatoes Made Sumptuous With Garlic and Cream
Gratin Dauphinois
Gratin Savoyard
Potato Gratin With Onion and Mushrooms |
| 02/18/1998 |
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article
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A Chef's Philadelphia Story |
|
recipe |
Mussels In White Wine With Curry |
|
article |
Hot and Cold Varieties of Vichyssoise |
|
recipe |
Red Pepper Vichyssoise |
|
recipe |
Great Green Soup |
|
article and recipes |
Homemade Pickles: Quick to Make, Quick to Eat
PICKLED PINEAPPLE AND MANGO
PICKLED GINGER STRIPS
PICKLED CABBAGE EL SALVADOR STYLE
PURPLE PICKLED EGGS WITH SWEET SPICES |
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article and recipe |
The Chef
SWEDISH MEATBALLS WITH SPICY PLUM SAUCE |
|
article |
In Pursuit of the Perfect Roast Chicken |
|
recipe |
Great Roast Chicken |
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article and recipe |
Taking a Different Tack On Fish and Chips
EMMA'S COD |
| 02/22/1998 |
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article
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Bread Winners |
|
recipe |
Paratha |
|
recipe |
Chapati |
|
recipe |
Nan |
|
recipe |
Malay Beef Satay |
|
recipe |
Salmon Tandoori |
|
recipe |
Chili-and-Peanut Sauce |
|
article and recipes |
No Longer Hard to Find, Fennel Shines on Its Own or in Soup
Provencale Seafood Soup
Sauteed Fennel
Fennel Salad With White Truffle Oil |
|
article |
A Soup for All Seasons, Fresh From the Garden State |
|
recipe |
Garden State Vegetable Soup |
| 02/25/1998 |
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article
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Trout as Wild as All Outdoors, Almost |
|
recipe |
Lemon Butter Sauce |
|
recipe |
Apple Tarragon Sauce |
|
recipe |
Grilled Or Broiled Idaho Trout |
|
article and recipe |
The Chef
POTATO-CRUSTED ARCTIC CHAR WITH ICE-WINE BOUILLABAISSE |
|
article |
The Neglected Cuisine of Tunisia |
|
recipe |
Tunisian Brik |
|
recipe |
Chorba Soup With Lamb |
|
article and recipe |
Down-Home Cook Makes Good In the Big City
GRANNY LOU'S PINTO BEANS |
|
article and recipe |
Television's 'Two Fat Ladies' Have Sung
NAXIAN CHEESE COINS |
|
article |
New Condiment Without Work |
|
recipe |
Cracked Wheat With Mushroom Puree |
|
recipe |
Dried Mushroom Puree |
| 03/01/1998 |
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article
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Pot of Gold |
|
recipe |
Geraldine's Pot Roast |
|
recipe |
Charles Michener's Potted Veal |
|
recipe |
Pot-Roasted Pork With Apples, Potatoes And Celery Root |
|
recipe |
Mexican-Style Pot Roast With Raisins And Almonds |
|
article and recipes |
Make Crostini to Whet the Appetite and Add Panache
Crostini of Goat Cheese And Roquefort
Chicken Liver Crostini
Crostini With Red Pepper And Sun-Dried Tomatoes
Mushroom Crostini |
| 03/04/1998 |
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article
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Simply Chicken And Rice |
|
recipe |
Easy Chicken With Rice |
|
article and recipes |
The Chef
TOASTED ISRAELI COUSCOUS
ZUCCHINI SOUP WITH TOASTED ISRAELI COUSCOUS |
|
article and recipe |
A Cod's Swift Journey From Sea to Plate
ROASTED COD WITH BRANDADE AND OLIVE SAUCE |
|
article |
Puddings: Still Microwaving After All These Years |
|
recipe |
Chocolate Orange Pudding |
|
recipe |
Apricot Steamed Pudding |
|
recipe |
Steamed Papaya Pudding |
|
article |
Cauliflower: From Dowager to Debutante |
|
recipe |
The Most Voluptuous Cauliflower |
|
article and recipes |
Releasing the Hidden Powers of Flavor
WHITE PEPPER-CRUSTED PORK CHOPS WITH PEANUT-GINGER POWER PACK
CUMIN-CRUSTED MAHI-MAHI WITH LIME-CHILI POWER PACK
GARLICKY CHICKEN BREASTS WITH SUN-DRIED TOMATO-PINE NUT POWER PACK |
| 03/08/1998 |
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article
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The Spicing On the Cake |
|
recipe |
Goat Cheese and Potato Cakes With Watercress-and-Endive Salad |
|
recipe |
Pasta With Red Onion And Mace |
|
recipe |
Maced Minestrone |
|
recipe |
Creamed Spinach With Nutmeg And Golden Raisins |
|
recipe |
Semifreddo With Nutmeg and Mace |
|
article and recipes |
Fish Fillets Take Well to Searing, Then Baking in a Hot Oven
Baked Salmon With Basil Oil
Sea Bass With Artichokes And Thyme
Grouper With Capers |
| 03/11/1998 |
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article and recipes
|
The Chef
SAUTEED SKATE
LEMON RISOTTO
|
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article |
Liquefied Roads to Chocolate Heaven |
|
recipe |
Molten Hot Chocolate |
|
recipe |
Meringue Topping |
|
article |
New World Fare: Yuca to Paw Paw Slaw |
|
recipe |
Spanish Olive Oil Cake With Kumquats And Toasted Almonds |
|
article |
A Great Vinaigrette Goes Beyond Acid and Oil |
|
recipe |
Basic Vinaigrette With Mustard |
|
recipe |
Broiled Lobster Vinaigrette |
| 03/15/1998 |
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article
|
The Pineapple Parable |
|
recipe |
Tiger Shrimp With Pineapple and Smoked Bacon |
|
recipe |
Sweet-and-Sour Shrimp Soup |
|
recipe |
Lamb in Spicy Pineapple Marinade |
|
recipe |
Shrimp and Rice Salad With Pineapple Vinaigrette |
|
recipe |
Pineapple Sorbet |
|
article and recipes |
Not Just for Salad, Arugula Can Also Season Sauce or Risotto
Penne With Arugula And Prosciutto
Risotto With Fennel, Arugula and Goat Cheese
Arugula, Asparagus And Pecorino Salad |
| 03/18/1998 |
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article |
From Pot To Plank: Polenta Eaten Off The Table |
|
recipe |
Soft Polenta |
|
recipe |
Arthur Zampaglione's Rustic Meat Sauce |
|
recipe |
Romano Tamani's Beans And Sausage |
|
article
|
With Sausage, Just a Little Does a Lot |
|
recipe |
Pasta With White Sausage Sauce |
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article and recipe |
The Chef
SPINACH FILLING
ROLLED SOUFFLE |
| 03/22/1998 |
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article
|
Portobello Roe |
|
recipe |
Spinach, Fennel and Portobello Salad |
|
recipe |
Portobello Schnitzel |
|
recipe |
Portobello Caviar |
|
recipe |
Baked Portobellos With Potatoes and Sour Cream |
|
recipe |
Portobellos Stuffed With Roasted Vegetables |
|
article and recipes |
At Top of Its Season, Asparagus Is Ready for the Pot
Roast Asparagus With Lemon and Capers |
|
recipe |
Risotto With Asparagus And Ricotta Salata |
|
recipe |
Asparagus and Prosciutto Gratin of Fettuccine |
| 03/25/1998 |
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article
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Meuniere and Its Many Variations |
|
recipe |
Chicken Meunière |
|
article |
Little Lumps, Lots Of Comfort |
|
recipe |
Periyali's Greek Rice Pudding |
|
recipe |
Greek Rizogalo |
|
article and recipe |
The Chef
ASPARAGUS VINAIGRETTE |
|
article |
American Palates Awaken To the Bold Tastes of India |
|
recipe |
Potato And Leek Soup With Crispy Masala Leeks |
|
recipe |
Mussels Steamed With White Wine And Curry Leaves |
| 03/29/1998 |
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article
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Lagoon Struck |
|
recipe |
Venetian Seafood Stew |
|
recipe |
Marinated Fresh Sardines With Pickled White Beans |
|
recipe |
Monkfish With Wine Sauce and Mushrooms |
|
recipe |
Shrimp-and- Radicchio Risotto |
|
recipe |
Deep-Fried Soft-Shell Crabs in Pastella Batter |
|
article and recipe |
A Food Critic Who's No Amateur When It Comes to the Kitchen
Jeffrey Steingarten's Long Island Potato Gratin |
|
article and recipes |
Fresh Parsley, Watercress and Scallions Add Greenery to Dishes
Green Soup With Scallops
Roast Garlic Chicken With Watercress Sauce
Gratin of Potatoes And Scallions |
| 04/01/1998 |
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article
|
Southeast Asia in Color and Taste |
|
recipe |
Chicken With Ginger |
|
article |
A Breton Detour for Poached Fish |
|
recipe |
Fish Poached In Cider |
|
article and recipe |
The Chef
DACQUOISE WITH POACHED PEARS AND SABAYON |
|
article and recipes |
Putting A Top Hat On Plain Old Bread
ARGENTINE WINTER SQUASH SOUP
SIMPLE WHITE BEAN AND PESTO SOUP
FRENCH OLIVE SPREAD
TOMATO AND BASIL TOPPING
CROSTINI |
| 04/05/1998 |
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article
|
The Macaroni Chronicles |
|
recipe |
Macaroni and Cheese |
|
recipe |
Pasta With Herbed Ricotta, Tomatoes and Spinach |
|
recipe |
Tuna Casserole |
|
recipe |
Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and Rosemary |
|
recipe |
Green-Bean Bake a la Campbell's |
|
recipe |
Green Beans With Sesame and Soy |
|
article and recipes |
Is Time of the Essence? Try Chicken Breasts
Chicken Breasts Basquaise
Fennel and Artichokes With Chicken Breasts
Chicken Breasts With Morels |
| 04/08/1998 |
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article
|
Giving Water-Based Soup a Boost |
|
recipe |
Prosciutto Soup |
|
article and recipes |
Meat on the Bone, a Primitive Delight
STEAK FOR TWO WITH CHIMICHURRI SAUCE
MUSTARD-CRUSTED LEG OF LAMB WITH MINT-PORT SAUCE |
|
article |
Not Like Egypt: Passover in Alaska |
|
recipe |
Alaskan Halibut And Salmon Gefilte Fish Terrine |
|
article and recipe |
Flavorful Fare, No Patter
PENNE WITH ZUCCHINI AND RICOTTA |
|
article and recipe |
A Tailor-Made Diet That's Working
WHITE CHILI AND CHICKEN |
|
article and recipe |
The Chef
BARLEY-FILLED CABBAGE IN PICKLED TOMATO SAUCE |
|
article |
The Quiet Star Of New Orleans |
|
recipe |
Grilled Duck Breast With Pepper Jelly Glaze |
|
recipe |
Sweet Potato Puree |
|
recipe |
Smothered Greens |
|
recipe |
Strawberries With Pink Peppercorn Sauce |
| 04/12/1998 |
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|
article
|
The Musical Chef |
|
recipe |
Salmon Baked in Salt With Spring Vegetables |
|
recipe |
Shoulder of Lamb Braised in Chianti |
|
recipe |
Gnocchi With Green Chive Sauce |
|
recipe |
Strawberry Granita |
|
article and recipes |
Yogurt Can Lower Heat in Red Pepper, Curry Powder or Cumin
Creamy Spiced Mussels
Spiced Lobster Salad
Flounder In Curried Escabeche |
| 04/15/1998 |
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|
article
|
Vietnam's Cuisine: Echoes of Empire |
|
recipe |
Vietnamese Pancakes |
|
recipe |
Soy Sauce Dip |
|
recipe |
Chicken Salad With Lime And Red Onions |
|
recipe |
Fragrant Beef Cooked In Mint And Spinach Leaves |
|
article |
Soul Food With Lots of Heart |
|
recipe |
Angel Biscuits |
|
article |
Giving a Twist To Asparagus |
|
recipe |
Grilled Asparagus With Lemon Dressing |
|
article |
For Greek Orthodox Easter, a Hearty Soup |
|
recipe |
Chicken Soup Molyvos |
|
recipe |
Avgolemono |
|
article and recipe |
The Chef
CHICKEN STUFFED WITH TOASTED SESAME-MILLET MOUSSE IN ZAATAR BROTH |
|
article |
Welcoming Spring's Youngest, Tenderest Vegetables |
|
recipe |
Spring Vegetable Ragout |
|
article and recipe |
The Fresh Catch on New York's Doorstep
WHOLE ROASTED FISH WITH POTATOES, FENNEL AND SHALLOTS |
| 04/19/1998 |
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|
article
|
In Memory Of Tarragon |
|
recipe |
Lobster Fricassee With Artichoke Coulis And Tarragon |
|
recipe |
Wild Rice and Orzo With Tarragon |
|
recipe |
Tomato-and-Cucumber Salad With Tarragon-And-Champagne Vinaigrette |
|
recipe |
Tarragon-Roasted Free-Range Chicken |
|
recipe |
Cherry Sorbet With Tarragon |
|
article |
For Compotes, Crumbles and Fools |
|
recipe |
Rhubarb Crumble |
|
recipe |
Rhubarb And Mango Compote |
|
recipe |
Rhubarb and Ginger Fool |
| 04/22/1998 |
|
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|
article
|
Thai Chicken, Fast and Tangy |
|
recipe |
Broiled Or Grilled Chicken With Coconut And Lime |
|
article and recipes |
George Lang Tells His Story, Bottom to Top
ILONA TORTE
CHOCOLATE BUTTERCREAM FROSTING |
|
article and recipes |
The Chef
STEWED GREEN BEANS WITH TOMATO AND APRICOT
LONDON BROIL WITH TAMARIND GRAVY |
|
article |
The Joys of Poaching: Flavor Without Fat |
|
recipe |
Duck Breasts Poached In Red Wine And Port |
|
recipe |
Green Coriander Mayonnaise |
|
recipe |
Cold Poached Salmon With Green Coriander Mayonnaise |
| 04/26/1998 |
|
|
|
article
|
Soul Food, Balinese Style |
|
recipe |
Seafood Marinade |
|
recipe |
Sambal Mentah |
|
recipe |
Roasted Peanuts |
|
recipe |
Little Fish Cakes in Banana Leaves |
|
recipe |
Lilit Satay |
|
recipe |
Sea Bass Baked in Coconut Milk |
|
article and recipes |
Salads of Rice, Barley and Wheat Berries, Enhanced by Herbs
Rice Salad With Peas
Wheat Berry Salad With Parsley Pesto
Barley Salad With Olives And Sun-Dried Tomatoes |
| 04/29/1998 |
|
|
|
article
|
A Shimmering Arrival For the Strawberry Tart |
|
recipe |
Classic Strawberry Tart |
|
recipe |
Florence Fabricant's Pastry Cream |
|
recipe |
Sweet Tart Pastry |
|
article and recipe |
The Great Chefs Go to Him To Be Dazzled
SOY SAUCE NOODLES |
|
article |
A Quick, Bright Bean Puree, Born to Play Many Roles |
|
recipe |
Frico's Rosemary-Lemon Bean Puree |
|
article and recipe |
The Chef
MUSTARD-CRUSTED CALF'S LIVER WITH SWEET AND SOUR ONIONS |
|
article and recipe |
Rao's, if You're Not a Regular
RAO'S FAMOUS LEMON CHICKEN |
| 05/03/1998 |
|
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article
|
Under Wraps |
|
recipe |
Paupiette of Sea Bass |
|
recipe |
Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit |
|
recipe |
Curried Chicken Steamed in Banana Leaves |
|
article and recipes |
Preparing the Startling Tastes of Tuscany
Yellow Pepper Soup
Stewed Squid With Sage and Tomatoes
Baked Radicchio |
| 05/06/1998 |
|
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article
|
EN ROUTE: FRANCE; From the French Marshes, a Salty Treasure |
|
recipe |
Sea Bass Baked In A Salt Crust |
|
recipe |
Small Potatoes With Fleur De Sel |
|
recipe |
Sauteed Asparagus With Fleur De Sel |
|
article |
For Passionate Home Cooks, It's a Magnificent Obsession |
|
recipe |
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce |
|
recipe |
Kalbi-Chim |
|
recipe |
Single Malt Whisky, Crystallized Ginger And Pecan Ice Cream |
|
article |
A Pork Stew For Spring |
|
recipe |
Braised Pork With Turnips |
|
article and recipes |
Spicy Foods Struggle to Get a Little Respect
SOUTHEAST ASIAN-STYLE SEARED SCALLOP SALAD
CLASSIC FRESH TOMATO SALSA
CORIANDER-CRUSTED LONDON BROIL WITH LIME-CHIPOTLE VINAIGRETTE |
|
article and recipe |
The Chef
OREGON MORELS AND PEA SHOOT GNOCCHI IN A LIGHT BROTH |
|
article |
Dinner Party Revolutionary |
|
recipe |
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil |
| 05/10/1998 |
|
|
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article
|
The Purist |
|
recipe |
Garlic-Bread-and-Asparagus Salad |
|
recipe |
Crispy Chicken Breasts With Spinach-And-Green-Pumpkin-Seed Sauce |
|
recipe |
Baked Strawberry Alaska |
|
recipe |
Chocolate Sauce |
|
article and recipes |
Pasta Magic, in Minutes, From the Pantry
Bucatini all'Amatriciana
Linguine With Tiny Clams
Penne With Asparagus |
| 05/13/1998 |
|
|
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article
|
The Glorious Prime Of the Atlantic Lobster |
|
recipe |
Jasper's Pan-Roasted Lobster |
|
article and recipe |
A Taste of Summer When Corn Joins Its Perfect Mate
LOBSTER WITH SWEET-CORN POLENTA |
|
article |
'Look to the Cookie': An Ode in Black and White |
|
recipe |
Black-and-White Cookies |
|
article |
Salads to Make Your Frisee Frizz |
|
recipe |
Pears With Caramelized Onions |
|
article |
When Flavor Is of the Essence |
|
recipe |
Chicken Breast With Sweet-And-Sour Sherry Sauce |
|
article |
In London, a Big Talent With a Dash of Gall |
|
recipe |
Creme Caramel With Raisins |
|
article |
EN ROUTE: FRANCE; Along the Loire, Dedication To a Fried-Fish Delicacy |
|
recipe |
Friture |
|
recipe |
Lemon Mayonnaise |
|
article |
Vegetarian That's Filling |
|
recipe |
Julie Sahni's Indian Chickpea Ragout With Vegetables |
|
recipe |
Bean Curd Saute |
| 05/17/1998 |
|
|
|
article
|
Whence The Beef? |
|
recipe |
Hamburger Patties |
|
recipe |
Marinated Hamburgers |
|
recipe |
Madras Burgers |
|
recipe |
"21" Club Burger |
|
recipe |
Chipotle Hamburgers On Gorditas |
|
recipe |
Ketchup |
|
article and recipes |
Flavors of Spring From a Cornucopia of Young Vegetables
Sugar Snap Peas With Sun-Dried Tomatoes
Artichokes, Fennel And Fava Beans
Roger Verge's Vegetable Fricassee |
| 05/20/1998 |
|
|
|
article
|
Stalking The Wild Morel in The Woods Of Oregon |
|
recipe |
Morels With Ruffled Pasta |
|
recipe |
Morels Rosenthal In Kataifi Nests |
|
article |
Grilling the Usual Suspects, and More |
|
recipe |
Tangy Stuffed Flatbread |
|
article |
A Grilled Tuna Pocket Overflowing With Greens |
|
recipe |
Grilled Tuna Stuffed With Mesclun |
|
article |
Don't Typecast Rhubarb As Dessert |
|
recipe |
Rhubarb Chutney |
|
recipe |
Chicken Breasts With Rhubarb And Scallions |
|
recipe |
Rhubarb With Asparagus And Mushrooms |
|
article and recipe |
The Chef
FAIRCHILD-BLASS SPRING COLLECTION CHICKEN |
| 05/24/1998 |
|
|
|
article
|
Dr. Peel Good |
|
recipe |
Chopped Salad With Lemon-Zest Vinaigrette |
|
recipe |
Rack of Lamb With Gremolata |
|
recipe |
Pan-Seared Red Snapper With Lemon- Zest Butter Sauce |
|
recipe |
Orzo With Lemon-Zest Pesto |
|
recipe |
Lemon-Poppy Poundcake |
|
recipe |
Lemon-Zest Glaze |
|
article and recipes |
Making Plans for the Arrival of the Local Strawberry Crop
Rhubarb and Berry Crumble
Strawberry Tiramisu
Strawberry Fizz |
| 05/27/1998 |
|
|
|
article
|
Remember When: Stylish Classics |
|
recipe |
Linguine With Fourme D'ambert And Fresh Basil |
|
recipe |
Baked Alaska |
|
recipe |
Shrimp Cocktail |
|
recipe |
Cocktail Sauce |
|
recipe |
Sauce Verte |
|
recipe |
Rouille |
|
article |
Rusty, Maybe, but Not Forsaken |
|
recipe |
Basil-Garlic Mashed Potatoes |
|
article and recipe |
The Cuisine of Bruculinu, Just a Subway Ride From Palermo
SICILIAN LEMON ICE |
|
article and recipe |
Pasta in Wine, Simply Splendid
ALESSANDRO GIUNTOLI'S PASTA WITH RED WINE |
|
article and recipe |
EN ROUTE: FRANCE; Where the Noble White Asparagus Is King
SAUTEED RED SNAPPER WITH WHITE ASPARAGUS AND ASPARAGUS-OLIVE OIL JUS |
|
article and recipe |
The Chef
CRAYFISH SALAD WITH FRENCH COCKTAIL SAUCE |
|
article |
Shad and the Other Roes of Spring |
|
recipe |
Shad Roe Poached In Butter |
|
recipe |
Brown Butter Sauce |
|
recipe |
South Of Spain Sauce |
|
recipe |
Roe Mayonnaise |
| 05/31/1998 |
|
|
|
article
|
Jam Session |
|
recipe |
Cream Scones |
|
recipe |
Buttermilk-and-Jam Scones |
|
recipe |
Blueberry Scones |
|
recipe |
Basic Biscuits |
|
recipe |
Fig-and-Almond Streusel Biscuits |
|
recipe |
Molly O'Neill's Lemon Curd |
|
article and recipes |
Lamb, Succulent With Spices and Figs
Roast Marinated Leg of Lamb
Butterflied Leg of Lamb Grilled Moroccan Style
Lamb Tagine With Dried Figs And Almonds |
| 06/03/1998 |
|
|
|
article and recipes
|
Wild Alaskan Salmon: The Glory Days Are Here
PINOT NOIR SAUCE
GRILLED COPPER RIVER KING SALMON FILLET
|
|
article and recipes |
EN ROUTE: FRANCE; A Kitchen Emperor Who Marshals Napoleons
PINEAPPLE CARPACCIO WITH LIME SORBET
COCONUT LOAF CAKE |
|
article |
The Essence Of Shrimp |
|
recipe |
Spicy Shrimp Salad With Mint |
|
article |
What's Green And Has Stripes? A Zebra Tomato |
|
recipe |
Cold Spiced Chicken And Zebra-Tomato Salad |
|
recipe |
Zebra Tomato And Polenta Lasagna |
|
article and recipe |
The Chef
BRAISED LAMB NECK WITH SPRING CARROTS, ONIONS AND FENNEL |
|
article |
Tasty Inspiration From an Easygoing Source |
|
recipe |
Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish |
|
recipe |
Tangy Corn Relish |
| 06/07/1998 |
|
|
|
article
|
Crunch Time |
|
recipe |
Cucumber Salad With Seaweed |
|
recipe |
Cucumber Terrine |
|
recipe |
Gazpacho Sorbet |
|
recipe |
Cucumber Kimchi |
|
recipe |
Cucumber-and-Potato Soup |
|
recipe |
Cucumber Pasta |
|
article and recipes |
Wowing 'Em With Black Pasta Flavored by a Hint of the Sea
Black Pasta With Spicy Tomatoes
Black Pasta Salad With Shrimp and Artichokes
Black Pasta |
| 06/10/1998 |
|
|
|
article and recipe
|
National Origins: Glennville, Georgia; A Georgia Onion as Sweet as a Peach
STUFFED VIDALIA ONIONS WITH LEMON BUTTER SAUCE
|
|
article |
Burger With No Need of Ketchup |
|
recipe |
Salmon Burgers |
|
article and recipe |
The Chef
MILK CHOCOLATE AND CHERRY TART |
|
article and recipe |
Broccoli's Short, Sweet Cousin
CHOPPED SALAD
BROCCOLINI GRATINEE |
| 06/14/1998 |
|
|
|
article
|
Green Cuisine |
|
recipe |
Shrimp-and-Jicama Salad |
|
recipe |
Chicken Salad With Lime and Red Onions |
|
recipe |
Shrimp-Mousse Skewers |
|
recipe |
Honey-Roasted Chicken |
|
recipe |
Grilled-Pork Skewers |
|
recipe |
Fish-Sauce Dip |
|
recipe |
Anchovy-Sauce Dip |
|
article and recipes |
Outdoor Chef's Secret Weapon: Marinade
Grilled Chicken With Lemon and Rosemary
Grilled Sushi-Style Tuna
Grilled Salmon With Black Bean Sauce |
| 06/17/1998 |
|
|
|
article and recipe
|
The World Beckons, and One More Chinese Chef Leaves America
HOME-STYLE PORK AND EGG CUSTARD LOAF
|
|
article |
Beet Pancakes (Hold the Syrup) |
|
recipe |
Beet Rösti With Rosemary |
|
article and recipes |
Mastering the Art of the Perfectly Grilled Fish
GRILLED WHOLE RED SNAPPER WITH AVOCADO-CORN SALSA
GRILLED WHOLE TROUT WITH ASIAN-FLAVORED SLAW |
|
article and recipe |
THE CHEF
ASPARAGUS CLAFOUTIS |
|
article |
Desserts That Could Be by Armani |
|
recipe |
Carrot And Almond Cake |
| 06/21/1998 |
|
|
|
article and recipes
|
Know When To Mold 'Em
Smoked-Fish Consomme
Yogurt-Cucumber Gelatin
Shrimp Jelly
Jellied-Fruit Soup
|
|
article and recipes |
Believe It or Not, Making a Meal Doesn't Have to Be Tiresome
MINESTRONE VERDE (GREEN MINESTRONE)
RAGOUT OF FRESH GREEN BEANS WITH FETA
BRAISED CHICKEN WITH SWEET PEPPERS
LEMON-SAFFRON FISH WITH FRESH HERBS |
|
article and recipes |
Summer Entertaining for a Crowd That's Easy and Sumptuous
Savory Baked Chicken
Coleslaw
White Bean Salad |
| 06/24/1998 |
|
|
|
article
|
Eat, Drink, Aunt, Niece |
|
recipe |
Simple Steamed Fish |
|
article |
Magic With Quick Marinades |
|
recipe |
Perfect Soy-Grilled Steak |
|
article |
Garlic In Another Guise: As a Base For Soups |
|
recipe |
Garlic Broth |
|
recipe |
Light Soup With Peas |
|
recipe |
Curry-Tomato Soup |
|
recipe |
Mixed Vegetable Potage |
|
article and recipe |
THE CHEF
GREEN HERB TART WITH YEAST CRUST |
|
article and recipes |
This Cheese Maker Does House Calls
TOMATO AND MOZZARELLA SALAD FROM CAPRI
SUMMER PASTA |
| 06/28/1998 |
|
|
|
article and recipes
|
Pit Stops
Malaysian Chicken Wings
Anguillan Roast Chicken
Persian Grilled Chicken With Saffron
Coriander Sauce
Bademiya's Justly Famous Bombay Chili-And-Coriander Chicken
|
|
article |
From Sauce to Soup, Ways to Use the Lemony Taste of Sorrel |
|
recipe |
Dauphine Potatoes With Sorrel |
|
recipe |
Sorrel Sauce |
|
recipe |
Moira Hodgson's Sorrel Soup |
|
article and recipe |
Cool, Easy and Nutritious, a Salad for Anytime
Carrot and Yogurt Salad
|
| 07/01/1998 |
|
|
|
article and recipes
|
The Thrill of the Grill Is in Charcoal, Not Gas
GRILLED SHOULDER LAMB CHOPS ON GREENS
GRILLED EGGPLANT CIRCLES WITH SWEET CHILI SAUCE
GRILLED NEW YORK STRIP WITH SMOKY CORN RELISH AND GRILLED SPRING ONIONS
|
|
article |
A Dessert Of Strawberries And Elegance |
|
recipe |
Strawberries With Balsamic Vinegar |
|
article |
Watermelon Drinks: Cool, Sweet, Colorful |
|
recipe |
Coyote Cafe Watermelon Cooler |
|
recipe |
Watermelon Champagne |
|
recipe |
Watermelon-Strawberry Slush |
|
recipe |
Watermelon And Red Wine Drink |
|
article and recipe |
THE CHEF
SUMMER POSOLE
|
| 07/05/1998 |
|
|
|
article and recipes
|
Fish And Tips
Aspic of Oysters With Watercress
Roast Sea Bass Sauce Vierge With Aubergine Caviar
Toffee Pudding
Orange-Marmalade Ice Cream
|
|
article and recipes |
A Bow to Mexico: Quesadillas and Seafood Stew With Tequila
Mushroom Quesadillas
Salad of Avocado, Jicama and Peppers
Mexican Seafood Stew
|
| 07/08/1998 |
|
|
|
article and recipes
|
National Origins: Moxee City, Wash.; So Difficult In the Field, So Sweet On the Tongue
CHERRY AMARETTO FOLDED PIE
FLAKY PIE DOUGH
CHERRY ICE CREAM
|
|
article and recipe |
A Columbus of Chefs Among the Papayas
SNAPPER ESCABECHE ENSALADA |
|
article |
Vegetable Dishes With Science |
|
recipe |
Orecchiette With Broccoli Rabe |
|
article |
How Salting Cucumbers Works Magic in a Dish |
|
recipe |
Cucumber Salad With Scallops |
|
article and recipe |
The Chef
CRISP NOODLE CAKE WITH VEGETABLE RAGOUT |
|
article |
A Dash of Eros, a Pinch of Sympathy |
|
recipe |
Reconciliation Soup |
| 07/12/1998 |
|
|
|
article
|
The Empire Strikes Back |
|
recipe |
Brandade of Cod With Langoustines and Gazpacho Sauce |
|
recipe |
Gordon Ramsay's Sea Bass With Vanilla-Bean Foam |
|
recipe |
The Square's Roast Halibut With Crab and Iceberg Lettuce |
|
article and recipes |
Turning to Berries for Summer Desserts of Puddings and Tarts
Summer Berries With Raspberry Sauce
Summer Berry Pudding
Blueberry Tart |
| 07/15/1998 |
|
|
|
article
|
A Slimmer Carbonara |
|
recipe |
Spaghetti With Zucchini And Mint |
|
article and recipe |
THE CHEF
FARM SALAD WITH MARJORAM SAUCE |
|
article |
Herb Lessons on a Platter in Vietnam |
|
recipe |
Pho Bo (Vietnamese Beef-and-Noodle Soup) |
|
article |
Tomato Repertory: 250 Ways to Enjoy |
|
recipe |
Florence Fabricant Warm Indian Tomatoes With Spicy Chilies |
| 07/19/1998 |
|
|
|
article
|
Name That Tuna |
|
recipe |
Tuna Tartar |
|
recipe |
Blackened-Tuna Salad With Remoulade Sauce |
|
recipe |
Balinese Tuna Salad |
|
recipe |
Nicoise Salad With Grilled, Olive-Oil- Marinated Tuna |
|
recipe |
Classic Tuna Salad |
|
article and recipes |
Mates for Fresh Corn: From Polenta and Peppers to Tomatoes
Polenta With Fresh Corn And Peppers
Wild Rice, Corn And Avocado Salad
Gingered Shrimp With Corn |
| 07/22/1998 |
|
|
|
article
|
Still Life With Shell Beans |
|
recipe |
White Bean Salad |
|
article |
Grilled Fruit: Fast and Festive |
|
recipe |
Skewered Grilled Fruit With Ginger Syrup |
|
article and recipe |
THE CHEF
LEEK TART WITH CRISP POTATO CRUST |
|
article |
Why Roast In the Heat? Just Poach, Add Sauce, Chill Out |
|
recipe |
Aromatic Pork In Cold Vegetable Sauce |
|
recipe |
Herb-Simmered Leg Of Lamb |
|
recipe |
Sardine Sauce |
|
recipe |
Enriched Vinaigrette |
|
article |
And on a Larger Scale, A Perfect First Course |
|
recipe |
Salmon Roll |
| 07/26/1998 |
|
|
|
article
|
Watch On the Rind |
|
recipe |
Savory Melon Salad in Honeydew Vinaigrette |
|
recipe |
Juan Canary Granite |
|
recipe |
Crescents of Melon on Fresh Ricotta |
|
recipe |
Honeydew Sorbet With Vanilla And Honey |
|
recipe |
Crenshaw Soup |
|
recipe |
Melon Salsa |
|
article and recipes |
A Feast of a Picnic With Chicken Wiener Schnitzel and Salads
Corn, Basil And Tomato Salad
Yukon Gold Potato Salad With Tarragon
Chicken Wiener Schnitzel |
| 07/29/1998 |
|
|
|
article
|
The Plantain: Anything You Want It to Be |
|
recipe |
Tostones With Salmon Tartare And Avocado-Chipotle Relish |
|
recipe |
Plantain Caper Salad |
|
article |
A Mussel Dish With Adventure |
|
recipe |
Steamed Mussels With Soy |
|
article and recipe |
The Irresistible Allure Of Midsummer Berries
SUMMER PUDDING |
|
recipe |
Berries With Lemon Souffle Topping |
|
recipe |
Brandied Berries And Nectarines |
|
article and recipe |
The Chef
CORN CREPES WITH RED CHILI MOLE |
|
article |
Trick to Plantains Is in the Peel |
|
recipe |
Plantain Chips, Fufu And Salsa |
|
recipe |
Plantain Baked In Its Skin |
|
recipe |
Yogurt With Plantain And Mango |
| 08/02/1998 |
|
|
|
article
|
Fiesta Fare |
|
recipe |
Potato Tacos |
|
recipe |
Ceviche Tostadas |
|
recipe |
Fish Tacos |
|
recipe |
Pico de Gallo Salsa Fresca |
|
recipe |
Table Salsa |
|
recipe |
Chipotle, Tomatillo and Pineapple Salsa |
|
recipe |
Poblano Guacamole |
|
article and recipes |
For Eggplant Dishes, Fresh Guises With Tomatoes and Herbs
Eggplant With Pine Nuts, Tomatoes and Mint
Eggplant Caviar
Baked Eggplant And Tomatoes |
| 08/05/1998 |
|
|
|
article
|
In the Ice Cream Follies, Anything Goes |
|
recipe |
Lemon-Buttermilk Ice Cream |
|
recipe |
Galangal Ice Cream |
|
recipe |
Cardamom Ice Cream |
|
recipe |
Red Wine-Port Ice Cream |
|
article and recipes |
Vancouver: Where the Far East Now Begins
FIVE-SPICE MAPLE-CURED SALMON
CLASSIC BUBBLE TEA |
|
article and recipes |
The Peach's Progress to Culinary Stardom
PEACH AND CHICKEN SKEWERS WITH LIME-RAISIN VINAIGRETTE AND MIDDLE EASTERN SPICES
GRILLED PORK TENDERLOIN WITH BALSAMIC-GLAZED PEACHES AND TOMATO AND BLUE CHEESE RELISH |
|
article and recipe |
As Simple as Iced Tea: 1 Part Sugar, 1 Part Water
SIMPLE SYRUP |
|
article |
Nothing to It: Italian Sausage On a Bed of Cooked Grapes |
|
recipe |
Sausages With Grapes |
|
article |
Preserving an Ancient Cuisine |
|
recipe |
Reddish Mole (Coloradito) |
|
article and recipe |
THE CHEF
EGGPLANT GRATIN WITH SAFFRON CUSTARD |
| 08/09/1998 |
|
|
|
article
|
Worth a Mint |
|
recipe |
Minted-Goat-Cheese Salad |
|
recipe |
Ceviche With Mint And Mango |
|
recipe |
Fragrant Beef Cooked In Mint and Spinach |
|
recipe |
Spicy Star-Fruit Salad With Mint |
|
recipe |
Grilled Tuna and Fennel With Lemon-Mint Vinaigrette |
|
recipe |
Lentil-and-Mint Salad |
|
article and recipes |
Keep the Oven Off: It's Time to Grill Vegetables and Chill Fruit
Spaghetti al Limone
Roast Pork With Porcini And Fried Sage Leaves
Compote of Plums, Peaches and Strawberries |
| 08/12/1998 |
|
|
|
article
|
What Corn Has Come To: So Sweet, but So What? |
|
recipe |
Grilled Corn With Tarragon-Chipotle Butter |
|
recipe |
Coconut Creamed Corn With Ginger |
|
recipe |
Fresh Corn Summer Salad |
|
article |
Tomatoes: Living Up to All That Potential |
|
recipe |
Cold Tomato Soup With Rosemary |
|
recipe
|
Cumin-Tomato Relish |
|
recipe
|
Pan-Grilled Tomato Salsa |
|
recipe
|
Pasta With Fresh Tomato Sauce |
|
article and recipe |
THE CHEF; Deborah Madison
VEGETABLE RAGOUT WITH MASHED POTATOES AND BASIL OIL |
|
article and recipes |
Tangy Buttermilk, Sweet Memories
BUTTERMILK PANNA COTTA
MACERATED BLACKBERRIES
RASPBERRY BUTTERMILK SHAKE
GINGER BUTTERMILK PIE |
| 08/16/1998 |
|
|
|
article
|
The Milky Way |
|
recipe |
Butterscotch Pudding |
|
recipe |
Torta Turchesca (Venetian Rice-Pudding Tart) |
|
recipe |
Panna Cotta (Cream Custard) |
|
recipe |
Ras Malai (Fresh Cheese Balls in Milk Syrup) |
|
article and recipes |
Ways to Begin Breakfast With Blueberries
Blueberry Bran Muffins
Blueberry Corn Muffins
Blueberry Scones |
| 08/19/1998 |
|
|
|
article and recipes
|
Peekytoe Crab: A Star Is Born; A bit player in Maine gets a name change, and a lead in Manhattan's top kitchens.
CRAB SALAD WITH ZUCCHINI, TOMATO AND BASIL OIL
CRAB COCKTAIL WITH SEVRUGA CAVIAR, AVOCADO, GREEN ONION AND LEMON VERBENA VINAIGRETTE
|
|
article and recipe |
The Bento Box Esthetic
CHICKEN NUGGETS WITH SPICY CUCUMBER |
|
article and recipe |
Go East, Chicken Salad
ASIAN CHICKEN SALAD |
|
article and recipe |
The Soul of Summer in a Burst of Serendipity
TOMATO WATERMELON SALAD |
|
article and recipe |
The Chef
WHOLE ROASTED SALMON WITH ROOT VEGETABLES |
|
article and recipes |
How To Tame Your Pushy Zucchini: Make Soup
ZUCCHINI PUREE SOUP BASE
ZUCCHINI GAZPACHO
CHILLED ZUCCHINI AND PARSLEY SOUP |
| 08/23/1998 |
|
|
|
article
|
The Fat Of the Land |
|
recipe |
Vegetable-and-Ricotta Tortino |
|
recipe |
Charcoal-Roasted Eggplant |
|
recipe |
Chilled Green Borscht |
|
recipe |
Seared Green-Bean Salad |
|
article and recipes |
The Versatile Tomato: In Salad, Sauce or Bruschetta
Tomato Salad With Ricotta Salata
Plum Tomato Sauce
Tomato Bruschetta With Roast Garlic Puree |
| 08/26/1998 |
|
|
|
article
|
The Napoleon Complex; Delusions of grandeur seize restaurant kitchens. |
|
recipe |
Salmon And Mango Napoleon |
|
recipe |
Layered Salad Of Sliced Tomatoes, Arugula And Tapenade Toast |
|
recipe |
Eggplant Napoleon |
|
recipe |
Lemon Curd Napoleon |
|
article and recipes |
From Scratch, . . . Almost
RED RASPBERRY NAPOLEON
RASPBERRY-CITRUS SAUCE |
|
article |
For Delicate Fish, Fragrant Cushion of Fennel |
|
recipe |
Fish Grilled On Fennel Or Dill |
|
article |
Mild in Taste, Elegant in Look, Skate Joins the A-List |
|
recipe |
Sauteed Skate With Summer Tomatoes And Basil |
|
recipe |
Skate With Sauteed Spinach And Fried Potatoes |
|
recipe |
Skate With Tomato And Fava Beans |
| 08/30/1998 |
|
|
|
article
|
Cousin Cuisine |
|
recipe |
Marinated Grilled Flank Steak |
|
recipe |
Festive Coleslaw |
|
recipe |
Pat Fortune's Pigs' Feet |
|
recipe |
Fresh Corn Salad |
|
recipe |
Yvonne Garrett's Mud Ribs |
|
recipe |
Parslied Potato Salad |
|
recipe |
Mama Mintz's Icebox Cookies |
|
article and recipes |
Combining Grill and Oven for Preparing Late-Summer Fare
Chicken With Tomato Topping
Grilled Corn on the Cob
Baked Plums and Ice Cream |
| 09/02/1998 |
|
|
|
article and recipe
|
Valley of Plenty: A Rebirth For the Hudson; How Farmers Capture The Culinary Heart Of the City
OLD FASHIONED PEACH-RASPBERRY DUFF
|
|
article and recipes |
Valley of Plenty: A Rebirth For the Hudson; Three and a Half Hours to France, by Car
HERB-MARINATED GRILLED MONKFISH WITH SHERRY WINE VINEGAR VINAIGRETTE
BLUEBERRY TARTE WITH HAZELNUT CRUST |
|
article |
Mediterranean Nights |
|
recipe |
Creamy Farro And Chickpea Soup |
|
article |
Bread Salad, Easy as Toast |
|
recipe |
Grilled Bread Salad |
|
article and recipes |
Not Just Another Patty: Burgers of the World
CHIPOTLE TURKEY BURGERS WITH SIMPLE TOMATO SALSA
MIDDLE-EASTERN-STYLE LAMB BURGERS WITH DRIED FIG-MINT RELISH
LAOTIAN-STYLE PORK BURGERS |
|
article and recipe |
THE CHEF
WARM SWEET CORN PUDDING WITH CHANTERELLES AND SHAVED PARMESAN |
|
article |
A Good Year for A French Stew |
|
recipe |
Short Cut Ratatouille |
|
recipe |
La Ratatouille Nicoise |
|
recipe |
Grilled Asian Ratatouille |
| 09/06/1998 |
|
|
|
article
|
Unimpeachable Sauces |
|
recipe |
Red-Pepper Sauce With Hazelnut Butter |
|
recipe |
Roasted Squash Sauce |
|
recipe |
Veloute of Parsley With Truffle Oil |
|
recipe |
Salmon With Pea Sauce And Herb Salad |
|
recipe |
Caramelized Onion Sauce |
|
article and recipes |
Oregano: From Garden Excess to Essential Ingredient
Focaccia With Tomatoes And Oregano
Grilled Vegetables With Oregano Dressing
Bucatini With Oregano |
| 09/09/1998 |
|
|
|
article
|
Crusty Lamb Shanks That Stay Succulent |
|
recipe |
Braised And Grilled Lamb Shanks |
|
article and recipe |
THE CHEF
COMPOSED SALAD OF RED OAK LEAF LETTUCE, FENNEL, OVEN-DRIED PEARS,TOASTED WALNUTS AND MAYTAG BLUE CHEESE |
|
article |
A Tale Out of Brittany |
|
recipe |
Fresh And Smoked Salmon Spread |
| 09/13/1998 |
|
|
|
article
|
Autumn Maize |
|
recipe |
Acorn Squash With Polenta Soufflé and Pulled Pork |
|
recipe |
Stuffed Savory Indian Pudding |
|
recipe |
Hominy Nuts |
|
recipe |
Cornmeal Beignets With Roasted Apples |
|
recipe |
Veal-Shank Pozole |
|
article and recipes |
The Brightening Touch of Favorite Vegetables in Golden Hues
Cold Golden Squash Soup
Baked Golden Vegetables
Golden Couscous |
| 09/16/1998 |
|
|
|
article and recipe
|
Seductive Brandy Of Normandy's Eden
CALVADOS SOUFFLE WITH TAPIOCA
|
|
article |
Begging for Bones: A New Craving for Marrow |
|
recipe |
Bone Marrow Canapes |
|
recipe |
Bone Marrow Flan With Steak |
|
article |
What a Little Cream Can Do |
|
recipe |
10-Minute Fruit Gratin |
|
article and recipe |
A Season for Hallah, by the Thousand . . . And a Season for Guides on How to Bake It
DOUBLE-CRUSTED CARROT AND GINGER TART |
|
article and recipe |
THE CHEF
WINTER SQUASH RISOTTO |
|
article |
The Nearer the Tree, the Sweeter the Fruit |
|
recipe |
Mediterranean Couscous Salad |
|
recipe |
Green Beans And Potato Salad |
|
recipe |
Plum Compote |
| 09/20/1998 |
|
|
|
article
|
A Smoke Screen |
|
recipe |
Luxury Chicken Potpies |
|
recipe |
Twice-Baked Potatoes With Goat Cheese And Tarragon |
|
recipe |
Roast Chickens With Thyme Paste |
|
recipe |
Chocolate Mint Cake |
|
recipe |
Chocolate Mint Glaze |
|
article and recipes |
Twist on Ratatouille: Grilled Vegetables
Roast Beets With Sauteed Beet Greens
Tomato Sauce
Grilled Ratatouille |
| 09/23/1998 |
|
|
|
article
|
Vive la Pizza: Simple, Rustic and, Yes, French |
|
recipe |
Dough For Pissaladiere Or Tarte Flambee |
|
recipe |
Tarte Flambee |
|
recipe |
Pissaladiere |
|
recipe |
Galette De Perouges |
|
article |
Fresh Figs Are to Relish, Or to Make Into One |
|
recipe |
Grilled Swordfish With Fig Relish |
|
article |
In Chard, The Glory Lies in The Green |
|
recipe |
Gruyere Chard Gratin |
|
recipe |
Ruby Chard Stems And Anchovy Saute |
|
recipe |
Swiss Chard Tart |
|
article and recipe |
The Chef
ROAST TENDERLOIN OF PORK WITH POTATO-TURNIP GRATIN |
|
article and recipe |
First, There Are the Doughnuts
LONG ISLAND CRULLERS |
|
article |
A Meltingly Tasty Soup From Butternut Squash |
|
recipe |
Squash And Cider Soup |
| 09/27/1998 |
|
|
|
article
|
The Upper Crust |
|
recipe |
Toasted Rice Cakes |
|
recipe |
Garam Masala |
|
recipe |
Pistachio-Crusted Chicken Breast |
|
recipe |
Salmon Steak au Poivre |
|
recipe |
Scallop Toast |
|
recipe |
Paula Gabriel's Persian Rice With Tah Dig Crust |
|
article and recipes |
Make Room for the Big Guns of Autumn: Baked Apples
Apple-Brioche Pudding
Apple Upside-Down Cake
Apple-Carrot Muffins |
| 09/30/1998 |
|
|
|
article and recipes
|
Michel Richard is so creative his mission may well succeed.
SEA BASS WITH MASHED POTATOES
LAMB WITH EGGPLANT CAVIAR
|
|
article |
A Three-Star Peasant Dish |
|
recipe |
Chicken With Vinegar |
|
article |
Ribs Show Off Their Tender Side |
|
recipe |
Braised Short Ribs In Porcini-Prune Sauce |
|
recipe |
Wine-Dark Short Ribs |
|
recipe |
Deviled Short Ribs With Pumpkin, Chickpeas And Kale |
|
article and recipes |
THE CHEF
RUSTIC APPLE TART WITH CIDER SORBET
FLAKY PASTRY DOUGH
CIDER SORBET |
|
article |
Saveur With a Truly American Savor |
|
recipe |
Monte's Ham |
|
article and recipe |
Apropos of the Fall, the Mysterious Fig
ORANGE POACHED FIGS |
|
recipe |
Pork With Green Figs And Apples |
|
recipe |
Duck Stew With Black Figs |
| 10/04/1998 |
|
|
|
article
|
From Soup To Huts |
|
recipe |
Cream-of-Cauliflower Raclette |
|
recipe |
Pamela Gurock's Gruenkern Soup |
|
recipe |
Oat-and-Leek Soup |
|
recipe |
Roasted Borscht |
|
recipe |
Tomato-and-Quinoa Risotto |
|
article and recipes |
Plums, Pears and Peaches Star in Simple Baked Desserts
Baked Plums With Marsala
Baked Pears in White Wine
Grilled Peaches With Amaretto |
| 10/07/1998 |
|
|
|
article
|
The Essence Of Thai Cooking |
|
recipe |
Lemon-Grass-Ginger Soup With Mushrooms |
|
recipe |
Stewed Spicy Chicken With Lemongrass And Lime |
|
recipe |
Rice Noodles With Chile and Basil |
|
recipe |
Shrimp in Yellow Curry |
|
article and recipes |
Chef, Darling, Peel Me a Grape
LOBSTER SALAD BASQUE STYLE
ROASTED MALPECQUE OYSTERS WITH CHAMPAGNE
PAPPARDELLE WITH WHITE BEANS AND TOMATOES
RICE PILAF VALENZIANA |
|
article |
Making the Most of Least |
|
recipe |
Bombay Leg Of Lamb With Yogurt And Lime |
|
article and recipe |
THE CHEF
PHEASANT BREAST WITH HARDY GREENS |
|
article and recipes |
Tomatoes: The Long Goodbye
SLOW-ROASTED TOMATOES
ROASTED RED TOMATO SAUCE
TOMATO JAM |
| 10/11/1998 |
|
|
|
article
|
Of Tea and The River |
|
recipe |
Mrs. Lefferts's New Year's Cakes |
|
recipe |
Tea Cookies |
|
recipe |
Hasbrouck Coconut Cake |
|
recipe |
Olie-koecken (Fruit-and-Nut Fritters) |
|
recipe |
Mother's Raspberry Tart |
|
article and recipes |
No Bones About It, Cooked Fresh Tuna Adds to Favorite Dishes
Fresh Tuna Hash
Fresh Tuna Melt
Grilled Pepper, Eggplant and Tuna Salad |
| 10/14/1998 |
|
|
|
article
|
The Mashed Potato, With Attitude |
|
recipe |
Potato Torte |
|
recipe |
Whipped Potatoes With Black Beans |
|
recipe |
Potato Crepes Mere Blanc |
|
article and recipe |
Beyond Living by Beer Alone
MUSSELS IN INDIA PALE ALE |
|
article and recipe |
Fish With a Crisp Crust, And No Frying or Breading
STRIPED BASS COOKED ON ONE SIDE, WITH MUSHROOMS |
|
article and recipes |
An Elusive Flavor of Greece
MASTIC ICE CREAM
COMMANDARIA AND FIG SAUCE
BATTER FRITTERS WITH HONEY SAUCE |
|
article and recipe |
The Chef
PAIN D'EPICES |
|
article and recipes |
Potato Play: Getting It Perfect
POTATO NOODLES
SKORDALIA |
| 10/18/1998 |
|
|
|
article
|
Batter Up! |
|
recipe |
Sharon Halper's Fried Zucchini |
|
recipe |
Silk-Handkerchief Pasta With Mint Pesto |
|
recipe |
Osso Buco With Peas and Gremolada |
|
recipe |
Pistachio Sauce For Strawberries |
|
article and recipes |
Back to the Future With Belgian Endive
Belgian Endive Risotto With Taleggio and Walnuts
Braised Belgian Endive
Gratin of Endive With Gorgonzola |
| 10/21/1998 |
|
|
|
article
|
After red sauce, America is discovering the real thing. |
|
recipe |
Dandelion And Fava Puree |
|
recipe |
Pasta With Anchovies And Bread Crumbs |
|
recipe |
Tuna Al Tarocco |
|
article |
Three Parts Make a Whole Soup |
|
recipe |
Creamy Broccoli Soup |
|
article and recipes |
Creating Biscuits From a Garden Bounty
BEET BISCUITS
PEA BISCUITS
BANANA BISCUITS |
|
article and recipe |
THE CHEF
BLACKBERRY PEARS WITH PEAR-VERBENA SORBET |
|
article and recipe |
Casting Chocolate as Sophisticate
SUPERNATURAL BROWNIES |
|
article and cocktails |
I'll Take Manhattan (Brooklyn, Too)
THE GREATER MANHATTAN
THE ''PERFECT'' DUBONNET MANHATTAN
THE EASTERN MANHATTAN |
| 10/25/1998 |
|
|
|
article
|
Small Fry |
|
recipe |
Boiled Head-on Shrimp |
|
recipe |
Mexican White Shrimp In Champagne Sauce |
|
recipe |
Surinam Shrimp With Tomatoes And Blood Oranges |
|
recipe |
Rock Shrimp With Basil Oil and Warm Bean Salad |
|
recipe |
Spicy Ecuadorean Shrimp |
|
article and recipes |
Soul-Satisfying Greens With Southern Italian Accent
Sauteed Kale With Pine Nuts and Raisins
Orecchiette With Broccoli Rape
Spinach-Potato Frittata |
| 10/28/1998 |
|
|
|
article and recipes
|
The Pride of Texas on a Bun
TEXAS BURGERS WITH CHIPOTLE MAYONNAISE
CHIPOTLE MAYONNAISE
|
|
article and recipe |
A Self-Taught Chef Is Lord of the Manor
ROASTED SADDLE OF LAMB WITH BLACK OLIVE SAUCE |
|
article |
Simplifying Italian Zucca |
|
recipe |
Pasta With Butternut Squash |
|
article and recipe |
THE CHEF
COCO-MAMIE CAKE |
|
article and recipe |
Spider Cookies and Other Scary Treats
COCOA COBWEB CUPCAKES |
| 11/01/1998 |
|
|
|
article
|
The Wild Bunch |
|
recipe |
Degustation of Wild Mushrooms With Soft Polenta |
|
recipe |
Wild Mushroom Ragout |
|
recipe |
Mushroom Stock |
|
recipe |
Wild Mushroom Strudel |
|
article and recipes |
Apple and Caramel Desserts Make for Gooey Goodness
Apple Bread Pudding
Tarte Tatin
Caramelized Baked Apples |
| 11/04/1998 |
|
|
|
article and recipes
|
After the Portobello, It's Mushroom Mania
SAUTEED WILD MUSHROOMS WITH HERB SALAD
PAN-ROASTED HEN-OF-THE-WOOD MUSHROOMS WITH CABBAGE, BACON AND BLUE CHEESE
|
|
article and recipes |
Just Add Water: The Case for Dried Over Fresh
ROAST CHICKEN WITH MORELS
CHINESE BLACK MUSHROOMS AND SNOW PEAS IN OYSTER SAUCE |
|
article and recipe |
Walnuts: Every Guise Imaginable
WALNUT-PRUNE CAKE |
|
article |
Parsley Moves To Plate's Center |
|
recipe |
Parsley And Vinegar Sauce |
|
article and recipes |
In Hollywood, a Coffee Shop Can Be a Star
TORTA TORTILLA
TOMATILLO SAUCE |
|
article and recipes |
THE CHEF
QUINCE BEIGNETS WITH ORANGE FLOWER CREME ANGLAISE
ORANGE FLOWER CREME ANGLAISE |
| 11/08/1998 |
|
|
|
article
|
Mycology Today |
|
recipe |
Oyster-and-Shiitake-Mushroom Soup With Shrimp |
|
recipe |
Roasted Capon With Black Truffles and Chanterelle Stuffing |
|
recipe |
Paillard of Portobello Mushroom Glazed With Balsamic Vinegar |
|
article and recipes |
Risotto Made Colorful and Mellow With Vegetables
Broccoli Risotto
Saffron-Pumpkin Risotto
Beet Risotto With Goat Cheese |
| 11/11/1998 |
|
|
|
article
|
In the land of avocados, new and exotic varieties of rice are flourishing. |
|
recipe |
Pan-Seared Scallops With Cabernet Risotto And Lemon Broth |
|
article |
Gravlax Without Fear: A Stunning Dish Just Looks Hard |
|
recipe |
Gravlax |
|
recipe |
Tom Valenti's Low-Salt Gravlax |
|
recipe |
Cyril Renaud's Citrus Gravlax |
|
recipe |
Vincent Hodgins's Moroccan Spiced Gravlax |
|
article and recipe |
THE CHEF
PAPA'S APPLE POUNDCAKE |
|
article |
Red Seeds, Red Juice: Such Sweet Bliss |
|
recipe |
Pomegranate Shrimp Saute With Frisee |
|
recipe |
Roast Chicken With Pomegranate Glaze And Fresh Mint |
|
recipe |
Sliced Oranges With Pomegranate Caramelized Walnuts |
| 11/15/1998 |
|
|
|
article
|
Brownie Points |
|
recipe |
Nancy Linehan's Seafood Chowder |
|
recipe |
Gina Pfeiffer's Chili |
|
recipe |
Ruby Davis's Collard Greens |
|
recipe |
Helen Kent's Apple Pie With Quince |
|
recipe |
Mary Encinger's Brownies |
|
article |
It's Cold, but Island's Bounty Still Fits the Bill |
|
recipe |
Clam Chowder |
|
recipe |
Clam Pie |
|
recipe |
Olie Kooken (Dutch Cookies) |
|
article and recipes |
The Elusive, and Tasty, Beach Plum Jelly
Standard Beach Plum Jelly
Beach Plum Juice |
|
article and recipes |
Chestnuts, In Sauce and Side Dish
Chicken Breasts With Chestnuts
Chestnuts With Apples And Red Cabbage |
| 11/18/1998 |
|
|
|
article
|
Where History Lives, a Special Thanks |
|
recipe |
Fried Green Tomato, Crab and Ham Sandwich |
|
recipe |
Basil Sauce |
|
recipe |
Turkey With Dressing |
|
recipe |
Apple, Pecan And Raisin Pie |
|
article |
The Pumpkin Escapes From the Pie |
|
recipe |
Mustard Greens Salad With Roasted Cheese Pumpkin And Goat Cheese |
|
recipe |
Jerusalem Artichoke And Cheese Pumpkin Soup |
|
recipe |
Roasted Jack-Be-Little Pumpkins With Maple Panna Cotta |
|
article |
Stuffing Boredom? A Bold Antidote |
|
recipe |
Savory Bread Pudding |
|
article |
The Ideal Turkey? Well, It All Depends; For Ease, Roast Only the Breast |
|
recipe |
Roast Turkey Breast |
|
article and recipes |
For Warm Feelings Of the Past, Dry It Out
CRANBERRY-CURRANT RELISH WITH TOASTED WALNUTS
PICKLED GRAPES WITH GINGER AND CHILIES
GREEN APPLE-APRICOT CHUTNEY |
|
article and recipe |
THE CHEF
SQUASH AND FENNEL TARTLETS |
| 11/22/1998 |
|
|
|
article
|
Fowl Play |
|
recipe |
Quails With Peppercorns |
|
recipe |
Quails Roasted With Bacon and Foie Gras |
|
recipe |
Dried Cranberry, Cherry and Tomato Relish |
|
recipe |
Warm Bread Salad |
|
recipe |
Glazed Shallots |
|
article |
Soup, an Easygoing Start for Thanksgiving Dinner |
|
recipe |
Pumpkin Soup With Ginger Croutons |
|
recipe |
Mushroom Soup With Ginger |
|
recipe |
Cranberry-Carrot Soup With Ginger |
| 11/25/1998 |
|
|
|
article and recipe
|
Pecans From Heaven: The Georgia Harvest
GEORGIA PECAN CREAM CHEESE POUNDCAKE
|
|
recipe |
Georgia Pecan Turkey Salad |
|
recipe |
Pecan Pancakes |
|
article |
Too Sweet to Eat? A Proposal for the Pie |
|
recipe |
Pecan Squares |
|
article |
Rice and Its Worldly Guises |
|
recipe |
Aromatic Rice Pudding From India |
|
article |
A Sure Cure for the Gravy Jitters |
|
recipe |
Basic Reduction Sauce |
|
article and recipe |
THE CHEF
CINNAMON STARS |
|
article |
Please, Don't Call It Health Food |
|
recipe |
Coriander Duck With Sweet-Potato Sauce |
| 11/29/1998 |
|
|
|
article
|
Pass the Goulash |
|
recipe |
Rolled Walnut Bread (Kalacs) |
|
recipe |
Chicken Paprikas |
|
recipe |
Oven Rice |
|
recipe |
Transylvanian Goulash (Szekely Gulyas) |
|
recipe |
Stuffed Peppers |
|
article and recipes |
Giving Salad Standbys Like Iceberg Lettuce Another Chance
Iceberg Lettuce Salad With Maytag Blue Cheese
Beet and Arugula Salad With Blood Oranges
Watercress Salad With Endive |
| 12/02/1998 |
|
|
|
article
|
All Perfume, No Pucker |
|
recipe |
Meyer Lemon Tart |
|
recipe |
Freezer Preserved Lemons |
|
recipe |
Celery Root, Endive, Avocado And Blue Crab Salad |
|
recipe |
Meyer Lemon Souffle |
|
article |
A Simple Soup Turned Elegant |
|
recipe |
Garlic Soup With Shrimp |
|
article and recipes |
THE CHEF
MUSCADINE YULE LOG
CARAMEL SPIKES |
|
article |
Memories of Mexico, Seasoned by Time |
|
recipe |
Guacamole |
|
recipe |
Papas Pastores (Shepherd Potatoes) |
|
article and recipe |
Antipasti That Look Good, at Least
BRUSCHETTA WITH SAUSAGES |
| 12/06/1998 |
|
|
|
article
|
Someone's in The Kitchen With Fritzie |
|
recipe |
Small Fried Meat Patties (Ijeh) |
|
recipe |
Spicy Ketchup |
|
recipe |
Sweet-and-Sour Beef Stew (Lahmeh Fil Mehleh) |
|
recipe |
Syrian White Rice |
|
recipe |
Romaine Salad With Lemon-Cumin Dressing |
|
recipe |
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh) |
|
article and recipes |
Combining Nuts With Pears for Desserts and Salads
Pear and Walnut Salad
Pear-Pecan Cake
Pears Poached in Sherry With Almonds |
| 12/09/1998 |
|
|
|
article and recipes
|
In Scotland, Pheasants Are a Rite of Fall; A British Isles tradition serendipitously feeds American tastes.
WILD SCOTTISH PHEASANT IN A SALT CRUST AND FOIE GRAS SAUCE
ROAST WILD SCOTTISH PHEASANT WITH SWISS CHARD, WILD MUSHROOMS AND SWEET POTATO-VANILLA PUREE
SWEET POTATO-VANILLA PUREE
|
|
article and recipe |
Distinguished in Its Simplicity
GREEN GNOCCHI WITH CADUTA DI FORMAGGIO |
|
article and recipe |
Stir-Fried But Stirred Less
10-MINUTE STIR-FRY |
|
article and recipe |
THE CHEF
CAULIFLOWER AND LEEK SOUPWITH SEA SCALLOPS AND OSETRA CAVIAR |
|
article and recipes |
A Steak to Rival Filet, at a Chuck Price
ARUGULA SALAD WITH SEARED STEAK, CAPERS AND PARMESAN
ROSEMARY-CRUSTED PAN-SEARED TOP BLADE STEAKS WITH TOMATO-GARLIC CONFIT
GINGERY STIR-FRIED BEEF OVER SMOKY CABBAGE WITH LIME-SOY VINAIGRETTE |
| 12/13/1998 |
|
|
|
article
|
The Perfect Russe |
|
recipe |
Hot Pear-and-Almond Charlotte |
|
recipe |
Charlotte au Chocolat |
|
recipe |
Praline Charlotte |
|
recipe |
Vanilla Custard Sauce (Creme Anglaise) |
|
article and recipes |
For Crostini, Start With Slices of Baguette and Pile on Toppings
Melted Fontina And Prosciutto
Crostini With Brandade Morue
Crostini With Goat Cheese And Sundried Tomatoes |
| 12/16/1998 |
|
|
|
article and recipes
|
THE CHEF; Of Sicilian Christmas Eves Past and Future
COCOA CHRISTMAS COOKIES
ROAST COD WITH RAGOUT OF SAVOY CABBAGE, CANNELLINI BEANS AND BLACK TRUFFLES
SMOKED EEL AND WARM POTATO SALAD
SHELLFISH RISOTTO
|
|
article and recipes |
The Intense Pleasures Of Dark Chocolate
COUNTESS TOULOUSE-LAUTREC'S FRENCH CHOCOLATE CAKE
DARK CHOCOLATE TART
BITTERSWEET CHOCOLATE SORBET |
|
article |
One Batter, Many Cookies |
|
recipe |
The Mother Of All Butter Cookies |
|
article |
A Baking Bible, Installment No. 2 |
|
recipe |
Apple Galette |
|
article |
Newfangled Latkes: Anything But Potato |
|
recipe |
Leek Latkes |
|
recipe |
Mushroom Pecan Latkes |
|
recipe |
Lentil Levivot |
|
recipe |
Confit Of Onions With Labneh Sauce |
|
article |
A Souffle With Ginger as Its Heart |
|
recipe |
Ginger Souffle Cake |
| 12/20/1998 |
|
|
|
article
|
The Tamale Follies |
|
recipe |
Clams Laguna |
|
recipe |
Shrimp With Garlic (Camarones Al Mojo De Ajo) |
|
recipe |
Chicken Tamales Leopoldo |
|
recipe |
Salsa |
|
recipe |
Vanilla Flan |
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article and recipes |
Making Seasonal Treasures Like Pecan Diamonds
Pecan Diamonds
Almond Biscotti
Pistachio Truffles |
| 12/23/1998 |
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article
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Rack of Lamb: Simple, Festive |
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recipe |
Crisp—Roasted Rack Of Lamb |
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article and recipe |
In Alsace, a Pastry With Heart and History
ALSATIAN KUGELHOPF |
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article and recipe |
THE CHEF
SEARED FOIE GRAS WITH CARAMELIZED PEARS AND BALSAMIC VINEGAR |
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article |
Hearty Insulation for Winter |
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recipe |
Winter Short-Rib Stew |
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recipe |
Vegetable Stew |
| 12/27/1998 |
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article and recipes |
Full of Hot Air
Celery-Root Soup With Truffles
Lobster Cappuccino
Frothed Sweet Corn Chowder With Oysters
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article and recipes |
Preparing the Versatile Cod, a Kind of Chicken of the Sea
Cod With Bay Leaves And Potatoes
Crispy Cod
Roast Cod With Portobello Mushrooms |
| 12/30/1998 |
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article
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In a World Of Cuisine, A Longing For Food |
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recipe |
Roasted Garlic Flan |
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recipe |
The Best Macaroni and Cheese |
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recipe |
Moussaka |
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article |
A Dish Handled With Care |
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recipe |
Osso Buco |
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article |
From Japan, the Secret of Crunchy Coating |
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recipe |
French Toast With Panko |
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recipe |
Peppery Panko Perciatelli |
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recipe |
Brook Trout With Panko Stuffing |
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article and recipe |
THE CHEF
FENNEL-CRUSTED PORK WITH WARM APPLE AND QUINCE COMPOTE |