| 01/03/2001 |
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article
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A Kick of Ginger to Battle an Image Problem |
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cocktail |
Ginger Kamakaze |
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article |
THE CHEF; Philippe Conticini |
|
recipe |
Brownies With Candied Orange Zest |
|
wine |
Reds for the Real World
Chinon |
|
article |
Oatmeal That Isn't for Urchins |
|
recipe |
Spiced Pumpkin Oatmeal |
|
recipe |
Toasted Irish Oatmeal With Apple Cider |
|
recipe |
Irish Oatmeal Brulee With Dried Fruit And Maple Cream |
|
article and recipe |
A New Oil (Keep the Goats Away)
SWEET COUSCOUS WITH RAISINS, ALMONDS AND ARGAN OIL |
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article |
New Liaison For Chicken |
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recipe |
Chicken With Apricots |
| 01/07/2001 |
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article
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Raw Power |
|
recipe |
Persimmon-Nut-And-Raisin Pudding |
|
recipe |
Persimmon Gelato With Rum |
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article and recipe |
Hot and Heavy: Stews Fight Winter Chill
Beef Stew With Root Vegetables
Mustardy Beef Stew
Beef and Couscous Casserole
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| 01/10/2001 |
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article and recipe
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Garlic's Main Squeeze
GARLIC SALAD DRESSING
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article |
EN ROUTE: THAILAND; One Bowl, A Tangle Of Cultures |
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recipe |
Curry Noodle Soup With Chicken |
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recipe |
Egg Noodles With Seafood |
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recipe |
Stir-Fried Rice Noodles |
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wine |
Pinot Grigio Upgrade |
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article |
A Sweet Asian Glaze |
|
recipe |
Soy-Braised Pork With Shiitakes |
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article |
Rice Flour: A Versatile Rainbow |
|
recipe |
Rice Flour Blini |
|
recipe |
Toasted Pecan Shortbread Cookies |
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article and recipe |
THE CHEF; Philippe Conticini
ALMA-ATA SUNDAE
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article and recipe |
Taking the Sensual Path in Winter
BRANDIED ONIONS |
| 01/14/2001 |
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article
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Okey-Gnocchi |
|
recipe |
Potato Gnocchi |
|
recipe |
Ricotta Gnocchi With Herbs |
|
recipe |
Gnocchi With Wild-Mushroom Saute |
|
recipe |
Gnocchi With Light Bolognese Sauce |
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article and recipes |
Brining Pork Chops Makes for Tenderness
Roast Pork Chops With Blood Orange Glaze
Roast Pork Chops With Peppers
Mashed Potatoes With Celery Root
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| 01/17/2001 |
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article
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Butter With a Pedigree. Ah, the French.
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recipe |
Satiny Lemon Cream Tart |
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recipe |
French Butter Cookies |
|
recipe |
Brioche Loaves |
|
article |
The Celestial Cauliflower: Earning a Spot in the Sun |
|
recipe |
Cauliflower With Anchovy Mayonnaise |
|
recipe |
Cauliflower With Almonds And Brown Butter |
|
recipe |
Cauliflower, Beets And Watercress With Orange Ginger Dressing |
|
recipe |
Sauteed Cauliflower With Bread Crumbs, Parsley, Capers And Olives |
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recipe |
Roasted Cauliflower |
|
recipe |
Cauliflower Apple Puree |
|
recipe |
Cauliflower Soup With Cremini Mushrooms And Walnut Oil |
|
recipe |
Penne With Spicy Cauliflower Sauce |
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article and recipe |
A Fish Twist For Tacos
FISH TACOS |
|
wine |
It's in the Blend, Mate
cabernet sauvignon and syrah |
|
article and recipes |
When Chefs Chill Out and Cook
CHILLED WHITE-COOKED CHICKEN WITH GREEN SAUCE
CARROTS IN GUINNESS |
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article |
THE CHEF: Philippe Conticini |
|
recipe |
Banana Croque-Monsieur |
| 01/21/2001 |
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article
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You Elegant Fowl |
|
recipe |
Pheasant Under Glass |
|
article and recipe |
With Chorizo Sausage, Nibbling Is Just One of the Options
Shrimp and Chorizo Risotto
Stuffed Red Peppers With Veal and Chorizo
Linguine with Clam Sauce And Chorizo
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| 01/24/2001 |
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article
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The Ultimate Party Dish (Don't Forget the Saffron) |
|
recipe |
Hunter's Paella |
|
recipe |
Seafood Paella |
|
recipe |
Paella With Chicken, Chorizo And Shrimp |
|
recipe |
Pork, Chickpea And Red Pepper Paella |
|
article |
COOKING WITH THE TIMES
Introduction |
|
recipe |
Vegetable Soup |
|
recipe |
Watercress and Potato Soup |
|
wine |
Coming In From the Cold |
|
article |
To Crumb A Cutlet |
|
recipe |
Breaded Lamb Cutlets |
|
article |
THE CHEF: Philippe Conticini |
|
recipe |
Carrots, Apples and Caramelized Popcorn |
|
article and recipes |
The Pan That Came for Dinner
CHICKEN IN A KADHAI
ALOO KOFTA
|
| 01/28/2001 |
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article
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Smart Cookies |
|
recipe |
Zabar's Black-and-Whites |
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article and recipes |
Baked Fish With Heft: Add Some Potatoes
Whole Baked Fish With Fennel and Tarragon
Salmon With Beets And Horseradish Cream
Baked Cod With Pancetta, Rosemary and Lentils |
| 01/31/2001 |
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article and recipe
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Stock in a Nutshell
PORK AND SQUASH IN COCONUT MILK
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article and recipe |
From a Fine Butcher's Kitchen
ROASTED POTATOES
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wine |
Give Me Some Zins That Are Stout-Hearted Zins |
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article and recipes |
Bridging Seasons With Escarole
ESCAROLE WITH PAN-ROASTED GARLIC AND LEMON
BRUSCHETTA WITH SAUTÉED ESCAROLE
LUMACHINE WITH ESCAROLE, LINGUIÇA AND CLAMS Salt |
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article |
EN ROUTE: HAWAII; The True Treasures of the Pacific |
|
recipe |
Ahi Katsu with Wasabi Ginger Sauce |
|
recipe |
Seared Mahi-Mahi in Lobster Sauce with Macadamia Nuts |
|
article and recipe |
THE CHEF: Charlie Trotter
MUSHROOM SOUP WITH PEARS AND CUMIN OIL |
| 02/04/2001 |
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article
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Fish Out of Water
Monterey County Jail Oatmeal |
|
recipe |
The Boston Ritz-Carlton's Creamed Finnan Haddie |
|
article and recipes |
Casseroles Even Vegetarians Can Love
Curried Eggplant Casserole
Swiss Chard, Potato And Fontina Casserole
Chinese Mushroom And Cabbage Casserole |
| 02/07/2001 |
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article
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Ginger, In Full Flower |
|
recipe |
Roasted Pork Tenderloin With Ginger And Golden Raisins |
|
recipe |
Gingered Almonds |
|
recipe |
Apple Almond Tart With Gingered Streusel Topping |
|
recipe |
Cream Scones |
|
recipe |
Basmati Rice With Coconut Milk And Ginger |
|
wine |
For Impatient Port Drinkers, While They Wait |
|
article |
That Old Caramel Magic Is All in the Color |
|
recipe |
Caramel Pots De Crème |
|
recipe |
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze |
|
article |
EN ROUTE: HAWAII; Where Spam Ruled, a Cuisine Thrives |
|
recipe |
Onaga Baked in Thyme and Rosemary Rock Salt Crust |
|
recipe |
Da Bag |
|
recipe |
Kalua Pig |
|
article |
Break Out The Walnuts |
|
recipe |
Pasta With Walnuts And Olive Oil |
|
article |
THE CHEF: Charlie Trotter |
|
recipe |
Fennel Confit With Kalijira Rice And Olives |
| 02/11/2001 |
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article and recipes
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My Blue Heaven
Salad With Blue Cheese, Roasted Pears, Beets and Endive
Stilton Fritters With Cranberry-Orange Relish
American Blue Cheese Dressing
Savoy Cabbage With Pancetta and Gorgonzola
Sauteed Filet Steaks With Rosemary and Great Hill Blue
|
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article and recipes |
Hearty Stew: An Antidote to Cold Weather
Beef Stew With Red Wine And Vegetables
Guinness Stew |
| 02/14/2001 |
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article
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A Marriage of Convenience |
|
recipe |
Pasta Kerchief With Poached Egg, French Ham And Brown Butter |
|
recipe |
Nonna's Pasta With Eggs, Pecorino And Sage |
|
recipe |
Spaghetti With Fried Eggs And Roasted Peppers |
|
article and recipe |
Buffalo Steak Frites With Béarnaise? Well, Yes
GRILLED BISON WITH SHALLOT-THYME BARBECUE SAUCE |
|
article |
Little Hen, Big Flavor |
|
recipe |
Broiled Cornish Hens With Spicy Salt |
|
article |
Looks Like Winter, Tastes Like Summer |
|
recipe |
Frozen White Hot Chocolate |
|
article |
The Hot New Green On New York's Plate |
|
recipe |
Puntarelle with Anchovies |
|
recipe |
Puntarelle with Lemons, Olives and Feta |
|
wine |
From Alsace, a Lively White That Goes with Everything |
|
article |
THE CHEF: Charlie Trotter |
|
recipe |
Roasted Cauliflower With Red Wine-Cabbage Sauce |
| 02/18/2001 |
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article and recipe
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Ostrich: The Movie
Ostrich Loin in Shrimp-And-Garlic Sauce
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article and recipes |
Bacon, Frisée or Pesto for Salads With Summer Envy
Fennel and Mushroom Salad With Parmesan and Walnuts
Frisée Aux Lardons (Salad With Bacon and Egg)
Romaine and Potatoes With Parsley Dressing
|
| 02/21/2001 |
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article and recipe
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Contrasts Come Together in a Sweet Bread Pudding
WHITE CHOCOLATE SOURDOUGH BREAD PUDDING WITH ALMONDS
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article |
Tofu, That Excellent, Underrated Entree |
|
recipe |
Spicy Pan-Glazed Tofu |
|
recipe |
Pan-Glazed Tofu with Orange Juice and Warm Spices |
|
recipe |
Pan-Glazed Tofu with Thai Red Curry Sauce |
|
article |
The Steak Awakened |
|
recipe |
Grilled Rib-Eye With Wasabi-Garlic Paste |
|
wine |
Chianti's Breakaway Region Makes a Name for Itself |
|
article and recipe |
A Cheesecake, Part Cloud, That Borders on the Perfect
CHEESECAKE |
|
article |
Goliath Shrimp (Gigantic Flavor, Too) |
|
recipe |
Giant Shrimp With Artichokes And Fennel |
|
recipe |
Glazed Maya Shrimp With Carrot-Ginger Sauce |
| 02/25/2001 |
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article and recipes |
The Subterraneans
Sweet-Potato Cakes With Mojito
'Creamy' Jerusalem Artichoke Soup
Taro Empanadas With Jicama Salad
Cassava Pone
Farinha de Mandioca (Brazilian Toasted-Cassava Meal) |
|
article and recipes |
Austria's Versatile Pumpkinseed Oil Never Requires Cooking
Roast Beet, Goat Cheese And Mesclun Salad
Cauliflower With Capers And Pumpkinseed Oil
Tuna Tartar |
| 02/28/2001 |
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article
|
THE CHEF: Charlie Trotter |
|
recipe |
Artichoke And Smoked-Salmon Salad |
|
wine |
Easy-Drinking Young Riojas |
|
article and recipes |
Flavors' Little Helpers
THAI CUCUMBER SALAD WITH FRIED DRIED SHRIMP
CHINESE CABBAGE AND NOODLE SOUP WITH DRIED SHRIMP
SCRAMBLED EGGS WITH DRIED SHRIMP |
|
article |
A Classic French Partnership |
|
recipe |
Salmon With Beurre Noisette |
|
article |
At Long Last, New York Is Ready for Ethiopia |
|
recipe |
Afro-Asian Ensemble |
|
recipe |
Aterkek Alecha |
|
recipe |
Spicy Jumbo Shrimp with Purple and Green Cabbage |
| 03/04/2001 |
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article
|
Fear of Frying |
|
recipe |
Fried Shrimp |
|
recipe |
Parmesan Puffs |
|
recipe |
Fried Peach Pies |
|
article and recipes |
Some Bisques Can Be Creamy Without Cream
Parsnip-Potato Bisque
Mushroom and Rutabaga Bisque
Cauliflower Bisque With Curry Seasonings |
| 03/07/2001 |
|
|
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article and recipe
|
For the Love Of Ginger
CHICKEN WITH GINGER
|
|
article |
COOKING WITH THE TIMES: Introduction |
|
recipe |
French Fries |
|
recipe |
'Surf & Turf' |
|
recipe |
Deep-Fried Garnishes |
|
article and recipe |
Great Caesar's Ghost! Where's My Anchovy?
CAESAR CARDINI'S CAESAR SALAD |
|
article and recipes |
From the Breakfast of Dieters to a Sweet Inspiration
RUBY RED GRAPEFRUIT SOUFFLÉ
RUBY RED GRAPEFRUIT APPLE TARTE TATIN |
|
article and recipes |
Fusion From on High in Seattle
CRISPY SESAME RICE CAKES
FIVE-SPICE ANGEL FOOD CAKE |
|
article and recipe |
THE CHEF: Charlie Trotter
SWEET POTATO PURÉE WITH CHICKEN LIVERS AND MUSHROOMS |
|
article and cocktail |
Fresca: It Plays Well With Others
HENDRICK'S AND FRESCA |
|
wine |
Grown-Up Riojas |
| 03/11/2001 |
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article and recipe
|
Editors' Choice: Food; The Neighborhood
Avocado-Wrapped Crispy Oysters With Chipotle Mayonnaise
|
| 03/14/2001 |
|
|
|
spirits
|
Irish Whiskey Tries Its Luck |
|
article and recipes |
In the Alps, Reaching the Pinnacle
OYSTERS POACHED IN TEA
POTATOES WITH CHERVIL |
|
recipe |
Arctic Char with Carrots and Honey |
|
recipe |
Peppermint Ice Cream |
|
article |
Lowly Short Ribs: Taste to Make a Sirloin Bow |
|
recipe |
Grilled Braised Short Ribs |
|
recipe |
Five-Spice Short Ribs |
|
recipe |
Short Rib And Cabbage Soup |
|
article |
THE CHEF: Charlie Trotter |
|
recipe |
Braised Lamb Shanks With Apricot Curry Sauce |
|
article |
Funny Name, Versatile Vegetable |
|
recipe |
Jerusalem Artichoke Fritters |
|
recipe |
Jerusalem Artichoke Gratin |
|
recipe |
Scallops With Artichokes And Jerusalem Artichokes |
|
article |
Cooks, Start Your Woks |
|
recipe |
Stir-Fried Beef With Black Beans And Onions |
|
article and recipes |
The Meal That Powered New England
RYE PANCAKES |
|
recipe |
Hot Spiced Apples |
|
recipe |
Broiled Maple-Glazed Sausage |
| 03/18/2001 |
|
|
|
article and recipes
|
Accidental Lamb
Roast Leg of Lamb With Potatoes and Artichoke Hearts
Foil-Baked Lamb Shanks
Classic Roast Rack of Lamb
Seared Loin Lamb Chops With Olives and Soft Polenta
Soft Polenta
|
|
article and cocktail and recipe |
Feed Thy Neighbor
Pink Elephant
Portuguese Linguine With Shrimp, Clams and Chorizo |
|
article and recipe |
Bye-Bye, Beef: The Bravest Aim to Become the Sveltest
Chicken Pasta |
| 03/21/2001 |
|
|
|
article
|
It's Just Dessert: Don't Be So Sweet |
|
recipe |
Brioche Tarts With Blue Cheese, Walnuts And Quince |
|
article and recipe |
This Fish Adores Salt
SALT-CURED FISH WITH ARUGULA SAUCE
|
|
article and recipes |
Tartines: Sandwiches Dressed in Couture
SCRAMBLED EGG AND CHORIZO TARTINE
PROVENÇAL BLACK OLIVE TARTINE
SCALLOP AND RED PEPPER TARTINE
BEET, PEAR AND GORGONZOLA TARTINE |
| 03/25/2001 |
|
|
|
article
|
Fishing for Compliments |
|
recipe |
Buttermilk-and-Cornmeal Pan-Fried Catfish |
|
recipe |
Red-Cabbage-and- Roquefort Slaw |
| 03/28/2001 |
|
|
|
article
|
The Chef; Gabrielle Hamilton |
|
recipe |
Roast Chicken, And Salad The Day After |
|
article and recipe |
An Overnight Sensation, 200 Years in the Making
MUSHROOMS WITH MANZANILLA |
|
article |
Home Is Where The Party Is |
|
recipe |
Harira |
|
recipe |
Red Pepper Dip With Walnuts And Pomegranate |
|
recipe |
Moroccan Rice Pudding |
|
recipe |
Jennifer's Moroccan Tea |
|
article and recipe |
Seafood Custard via Japan
CHAWAN MUSHI |
| 04/01/2001 |
|
|
|
article and recipes
|
Baby Grand Hotel
Chilled Curried Pea Soup
Rack of Spring Lamb With Rosemary-Scented Lamb Jus
Lamb Jus
|
|
article |
Porch Song |
|
recipe |
Porch Chicken |
|
recipe |
Blackberry Ice Cream With Candied Lemon Zest |
| 04/04/2001 |
|
|
|
article
|
At Home, in a Stranger's Kitchen |
|
recipe |
Chicken Soup With Flanken |
|
recipe |
Potato Kugel |
|
recipe |
Apple Tart |
|
article and recipe |
Celebrating Passover on Moses' Turf
HOT PEPPER SAUCE (ZHUG) |
|
article |
The Chef; Gabrielle Hamilton |
|
recipe |
Breton Butter Cake |
|
article and recipes |
Holding The Sauce, Not the Flavor
PAN-ROASTED COD
PAN-ROASTED CARROTS
ROASTED PINEAPPLE |
|
article |
Heady Stew From Greens |
|
recipe |
Kale, Sausage And Mushroom Stew |
|
wine |
Pinot Noir, the Red Riddler |
| 04/08/2001 |
|
|
|
article and recipes
|
Cook The Basics Like Daniel Boulud
Scrambled Eggs With Toast and Bacon
Tuna Sandwich
Macaroni and Cheese
|
| 04/11/2001 |
|
|
|
article and recipes
|
Discovering a Spanish Gem
SCRAMBLED EGGS WITH SHRIMP AND GARLIC SHOOTS
SCRAMBLED EGGS WITH SALT COD AND POTATOES
|
|
article and recipe |
THE CHEF; Gabrielle Hamilton
FRIED SWEETBREADS
|
|
wine |
Admired in the Loire, Another Story in the U.S.
Chenin blanc |
|
article and recipes |
Two Success Stories, Shared in Recipes
FUSILLI WITH OLIVES, PEAS AND PECORINO
RICE TORTE |
|
article and recipe |
A Dish With a Hot Temper Attains a Milder Manner
CHILI-FRIED SHRIMP WITH SCALLIONS AND ORANGE |
|
article |
Raw Sophistication: The Great Cooks Discover Noncooking |
|
recipe |
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets |
|
recipe |
"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts |
|
recipe |
Marinated Shaved Fennel with Avocado and Minneola Tangelos |
|
article |
Celebrating Greek Easter With an Aegean Idyll |
|
recipe |
Ikarian Easter Biscuits (Koulourakia) |
|
recipe |
Traditional Easter Stuffed Lamb Shoulder |
|
recipe |
Roast Potatoes |
| 04/15/2001 |
|
|
|
article and recipes
|
Party Animals
Precious Jewel Duck
Deep-Fried String Beans
Roast Suckling Pig
Beijing Pig Pancakes |
| 04/18/2001 |
|
|
|
article
|
The Secret's In the Sherry |
|
recipe |
Pork And Onions With Amontillado |
|
article |
THE CHEF; Gabrielle Hamilton |
|
recipe |
Razor Clams With Smoked Paprika Butter And Hominy |
|
article and recipe |
When a Sweet Nothing Becomes Really Something
PLAIN 18TH-CENTURY MADELEINES
|
|
recipe |
Madeleines with Citrus, Molasses and Nutmeg |
|
recipe |
Two-Day Madeleines with Brown Butter |
|
recipe |
Madeleines with Orange Confit and Honey |
|
article and recipe |
Earthy Delights With a Seasonal Flair
RED-WINE-BRAISED CHICKEN WITH TOMATOES AND OLIVES |
|
article and recipe |
Unpacking a Legacy in New York
FISH PAILLARD WITH GINGER, GARLIC AND TOMATOES |
| 04/22/2001 |
|
|
|
article and recipes
|
Cut and Paste
Chicken-and-Rice Sambal
Curried-Chicken-and-Potato Ragout
Pan-Roasted Soy Chicken With Chilied Sesame Noodles
Steak in Black-Bean Broth
|
| 04/25/2001 |
|
|
|
wine
|
A Few That Don't Shout
Nonmalolactic Chardonnay |
|
article |
THE CHEF; Gabrielle Hamilton |
|
recipe |
Rye Omelet With Duck Pastrami |
|
article |
Oyster Makeover: All Dressed Up, Places to Go |
|
recipe |
Buckwheat Fried Oysters |
|
recipe |
Lemon Rémoulade |
|
recipe |
Spinach, Oyster And Chorizo Stew |
|
article |
As a Fish Needs Green Tea |
|
recipe |
Broiled Fish With Green-Tea Salt |
|
article |
Luxury Cut, Surprise Source |
|
recipe |
Braised Fresh Bacon |
|
recipe |
Mostarda |
|
recipe |
Brined And Roasted Pork Belly |
| 04/29/2001 |
|
|
|
article and recipe
|
Home Alone
HOME ALONE RECIPE NO. 2 PHYLLIS DILLER'S GARBAGE SOUP
|
|
article and recipe |
Room Service
DIETRICH'S POTATO SALAD |
|
article and recipe |
Feed your head
BRAINS MARINETTI À LA MARC FELIX
|
|
article and recipes |
A Hut Of Her Own
Escovitch Fish
Rum Pie
Creamed Shrimp
Stuffed Chochos |
|
article and recipe |
FOOTNOTES
Lobster Cocktail Liberal
|
|
article and recipe |
Starving Actors
CARE TO DINE À LA BURTONS? JUDGE'S JAILHOUSE CHILI
CHIPPED BEEF À LA KRUPP DIAMOND
|
|
article and recipes |
The Insider
Oysters Rockefeller
Fried Oysters-Rockefeller Salad
Fennel Aioli
Fried Oysters |
| 05/02/2001 |
|
|
|
article
|
Blenders Get a Springtime Buzz |
|
recipe |
Cream of Spinach Soup |
|
recipe |
Pan-Roasted Asparagus Soup |
|
recipe |
Pea And Ginger Soup |
|
wine |
Cast Changes in Languedoc |
|
article |
THE CHEF: Gabrielle Hamilton |
|
recipe |
Cuttlefish With Shaved Fennel And Broken Vinaigrette |
|
article and recipes |
Spring Chives Just Cry Out For a Buzz Cut
ASPARAGUS MIMOSA
SMOKED TROUT AND POTATO SALAD WITH CHIVES
CHIVE BISCUITS |
| 05/06/2001 |
|
|
|
article and recipes
|
L.A. Confidential
Tamale Dough (Masa)
Green Salsa
Red Salsa
Assorted Tamales
|
| 05/09/2001 |
|
|
|
article
|
A Creamy Custard Has a Mellowing Effect on Pork |
|
recipe |
Pork Braised In Milk And Cream |
|
article |
Chicken With a Nip |
|
recipe |
Chicken Thighs With Cumin, Cayenne and Citrus |
|
article |
A Secret Kept Under a Terra Cotta Lid |
|
recipe |
Algerian Spiced Striped Bass Tagine |
|
recipe |
Chicken Tagine With Olives and Preserved Lemons |
|
recipe |
Lamb Tagine With Baby Artichokes And Mint |
|
wine |
Protean South African Blend
South African pinotages |
| 05/13/2001 |
|
|
|
article
|
The First Supper |
|
recipe |
Salmon and Crème Fraîche On Black-Bread Toasts |
|
recipe |
Roasted Guinea Hen |
|
recipe |
Haricots Verts With Walnuts and Walnut Oil |
| 05/16/2001 |
|
|
|
article and recipe
|
One More Reason to Eat Your Greens
ROASTED ASPARAGUS
|
|
article |
A Stir-Fry That Isn't |
|
recipe |
Ma-Po Tofu (Simmered Tofu With Ground Pork) |
|
article |
The Fish That Swam Uptown |
|
recipe |
Salad of Potatoes, Smoked Sable and Egg Mimosa |
|
recipe |
Lemon Mayonnaise |
|
recipe |
Black Cod With Braised Fennel and Fingerling Potatoes |
|
recipe |
Black Cod With Miso |
|
article |
THE CHEF: Gabrielle Hamilton |
|
recipe |
Goat's Milk Cheese, Buttered Brown Bread And Salted Onion |
|
cocktail |
Junipero Gibson With Pickled Red Onion |
|
wine |
California, With Attitude
Sauvignon blancs |
| 05/20/2001 |
|
|
|
article and recipe
|
The Coolest Sandwich
Rice Krispies and Peanut-Butter Ice Cream Sandwich
|
|
article and cocktails |
Refreshing Pauses In Heat of Season
Ruby 'Rita
Simple Syrup
Melon Mojitos for a Crowd
Gazpacho Marias
Lemon-Basil Smoothie
Watermelon Royale
Iced Moroccan Mint Tea
Mango-Pineapple Lassi
|
| 05/23/2001 |
|
|
|
article and cocktails
|
Cool Is Better Than Numb
BLACKBERRY BAY LEAF CHAMPAGNE SPRITZER
HERB LEMONADE SPRITZER
PICO SPLASH
STRAWBERRY MINT JULEP
'SANS' GRIA ROUGE
JUNIPERO BLOODY MARY
|
|
wine |
Rieslings as Light as Spring |
|
article and recipe |
Grilled Salmon, No Bones About It
SALMON WITH SMASHED CUCUMBER-DATE SALAD |
|
article and recipes |
Everyone Out of the Kitchen!
ALL-PURPOSE SOY BLEND
CORNISH HEN TERIYAKI
SHRIMP WITH SOY DIPPING SAUCE
HERBED LEG OF LAMB
CHOPPED SALAD WITH VINAIGRETTE
EASY SUMMER PUDDING |
| 05/27/2001 |
|
|
|
article and recipes
|
A Taste Test
Coffee Caramel Custard
Walnut Cake
|
| 05/30/2001 |
|
|
|
wine
|
Finding Portuguese Bargains |
|
article and recipe |
A Culinary Empire And the Guardian At Its Door
HONEY SPARERIBS |
|
article |
White Asparagus, In All Its Delicacy |
|
recipe |
Braised White Asparagus With Blood-Orange Sauce |
|
recipe |
White Asparagus And Porcini Salad |
|
recipe |
White Asparagus Soup With Morels |
|
article |
Rhubarb in a Savory Mood |
|
recipe |
Sautéed Red Snapper With Rhubarb Sauce |
|
article |
Simplicity, Translated Into French |
|
recipe |
Blanc-Manger |
|
recipe |
Raspberry Coulis |
| 06/03/2001 |
|
|
|
article and recipes
|
Shut Up And Munch
OLIVES
DRUNKEN CHERRY TOMATOES
DEVILED PECANS
PUMPED-UP POPCORN
|
| 06/06/2001 |
|
|
|
article and recipe
|
The Armada's Gone, Leaving a Savory Memory
LAKSA
|
|
article |
Gist of Italy In a Dish |
|
recipe |
Chicken With Pancetta And Balsamic Vinegar |
|
hard ciders |
The Apple Bites Back |
|
article and recipes |
A Melting Pot Of Italian Cooking
TRIESTINE PAN-COOKED ZUCCHINI WITH EGG AND CINNAMON
CARSO-STYLE POPPY-SEED CAKE |
|
article and recipe |
THE CHEF: Geoffrey Zakarian
DUCK BREAST WITH BUCKWHEAT PILAF |
| 06/10/2001 |
|
|
|
article
|
Winged Victory |
|
recipe |
Oliver's Chicken Wings |
| 06/13/2001 |
|
|
|
article and recipe
|
THE CHEF: Geoffrey Zakarian
THREE PURÉES
|
|
article and recipe |
Transformed By Spices
SHRIMP IN MOROCCAN-STYLE TOMATO SAUCE |
|
article |
In an Age of Guidebooks, A Taste Of Undiscovered Italy |
|
recipe |
Ravioli Dolce |
|
recipe |
Insalata Pantesca (Pantelleria Salad) |
|
recipe |
Caper Salsa |
|
wine |
Far From the Rhone
California viogniers |
|
article and recipes |
Cool Gift Wrapping That Packs a Crunch
BULGOGI
AMOK |
|
recipe |
Chinese Vegetable Soong |
| 06/17/2001 |
|
|
|
article and recipes
|
Aunt Julia . . .
Oeufs Mayonnaise
Lapin à la Moutarde
Rice Simmered With Broth and Garlic
|
| 06/20/2001 |
|
|
|
article |
A Triumph At Home, Too: The Seafood Plateau |
|
recipe |
Rouille |
|
recipe |
Lemon-Tabasco Dipping Sauce |
|
recipe |
Chunky Cocktail Sauce |
|
recipe |
Seafood Salad |
|
recipe |
Scallop Ceviche |
|
recipe |
Prepared Horseradish |
|
article and recipes |
Wood Smoke Rising: A Tangy Bouquet for the Home Grill
WOOD-GRILLED VEAL CHOPS WITH MARIO BATALI'S LEMON OREGANO JAM
HERB-GRILLED BLACK SEA BASS WITH MINT VINAIGRETTE |
|
wine |
Rising Reds From Tuscany
Morellino di Scansano |
|
article and recipe |
THE CHEF: Geoffrey Zakarian
BRIN D'AMOUR AND TOMATO BAGNA CAUDA |
|
article and recipes |
Encore! Encore! For a Star Of Summer
CORN BREAD
CHIPOTLE-CORN-BREAD PUDDING
CORN-BREAD SALAD |
| 06/24/2001 |
|
|
|
article
|
In the Raw |
|
recipe |
Basic Crudo |
|
recipe |
Nantucket Bay Scallops or Sweet Maine Shrimp Crudo |
|
recipe |
Salt-Baked Fish |
| 06/27/2001 |
|
|
|
article
|
THE CHEF: Geoffrey Zakarian |
|
recipe |
Confit Chicken Salad |
|
article and recipes |
A Savory Bean of Summer Comes Out of Its Shell
FAVA BEAN SUCCOTASH
FAVA BEAN CROSTINI |
|
article and recipes |
Flavors of the Family Tree
THAI-STYLE SAUCE FOR GRILLED MEAT OR FISH
ITALIAN-STYLE SAUCE FOR GRILLED MEAT OR FISH |
|
article and recipes |
Sauces Made for Spooning
THAI-STYLE SAUCE FOR GRILLED MEAT OR FISH
ITALIAN-STYLE SAUCE FOR GRILLED MEAT OR FISH |
| 07/01/2001 |
|
|
|
article
|
Dinner At 8 |
|
cocktail |
Kir Royales |
|
recipe |
Roquefort Cheese Balls |
|
recipe |
Daube de Boeuf |
| 07/04/2001 |
|
|
|
article and recipe
|
THE CHEF: Geoffrey Zakarian
CHERRIES WITH RED-WINE GRANITA
|
|
article and recipe |
A Delicacy From the Land of Palms
HEARTS OF PALM SALAD |
|
article |
The Rotisserie Reignites |
|
recipe |
Garlic-Lemon Rotisserie Chicken With Moroccan Spices |
|
recipe |
Rotisserie Baby Back Ribs With Herbes de Provence |
|
article and recipe |
Potato Salad With a Bang
MUSSEL AND POTATO SALAD |
|
article |
A Parade of Floats Up and Down the Avenues |
|
recipe |
Wild Strawberry Float With Raspberry Champagne |
|
recipe |
Hazelnut-Coffee Float With Hazelnut Brittle |
|
recipe |
Green Apple Pucker Float |
|
recipe |
Ginger Float With Green Tea-Wasabi Ice Cream |
|
recipe |
Orange-Yogurt Float |
|
wine |
Hail to the Sweets
French-American hybrid grapes |
| 07/08/2001 |
|
|
|
article
|
The Picnic Papers |
|
recipe |
Elizabeth Frink's Roast Lemon Chicken |
|
recipe |
Asparagus With Sauce Alsacienne |
|
recipe |
French Potato Salad With Green Onions |
|
recipe |
Cherry Tart |
| 07/11/2001 |
|
|
|
article and recipes
|
A Bit of Tuscany, All Over the World
BREAD AND TOMATO SALAD WITH FETA CHEESE
PANZANELLA NIÇOISE STYLE
HUMMUS AND YOGURT BREAD SALAD
|
|
wine |
Rhone Whites' Delights |
|
article and recipes |
THE CHEF: Geoffrey Zakarian
FUSILLI WITH FRESH TOMATO SAUCE |
|
article and recipe |
Classic Japanese, With a Western Touch
SESAME-CRUSTED SEARED TUNA
|
|
article and recipe |
French Twist For Steak
GRILLED FLANK STEAK WITH PROVENÇAL HERBS |
|
article and recipes |
Food and Wine Tips From Readers
White Gazpacho
Sour Pickles
Meat Marinade
|
|
article |
It's the Fizz This Summer (And It's Not Champagne) |
|
cocktail |
Punt E Mes Fizz |
|
cocktail |
Fragola |
| 07/15/2001 |
|
|
|
article
|
Lovin' Spoonfuls |
|
recipe |
Chicken Roasted With Sour Cream, Lemon Juice And Mango Chutney |
|
recipe |
Purée of Peas and Watercress |
|
recipe |
Couscous With Celery, Parsley and Red-Wine Vinegar |
| 07/18/2001 |
|
|
|
wine
|
Bubbles, but Not Champagne
French sparkling wines |
|
article |
THE CHEF: Tom Colicchio |
|
recipe |
Gnocchi |
|
article |
In From the Fields, An Elegant Partner |
|
recipe |
Tomato, Watermelon and Goat Cheese Salad |
|
recipe |
Watermelon Gazpacho |
|
recipe |
Watermelon, Fennel and Arugula Salad |
|
article |
Crispy Chops Grilled to a T |
|
recipe |
Cumin-Rubbed Lamb Chops With Cucumber Salad |
| 07/22/2001 |
|
|
|
article and recipes
|
Cabbage Fever
Cabbage Pesto
Penne With Cabbage And Potatoes
Fiesolana
|
| 07/25/2001 |
|
|
|
article and cocktail
|
How Brazil Lights Fire In a Glass
CAIPIRINHA
|
|
article and cocktail |
A New World Banquet, Flavored by Africa
BOBÓ DE CAMARÃO
|
|
article and recipe |
THE CHEF: Tom Colicchio
BRAISED SEA BASS |
|
wine |
A Lively but Modest White
pinot blanc |
|
article and recipes |
Midweek, and the Cook's Cool
WHITE BEAN DIP
HERBED GREEN SALAD
COLD PEA SOUP
SALMON AND TOMATOES IN FOIL
COEUR À LA CRÈME |
|
article |
Corn at Work, Cob, Husk and All |
|
recipe |
Sweet Corn And Rice Pudding |
|
recipe |
Corn And Potato Purée |
| 07/29/2001 |
|
|
|
article
|
Food Fight |
|
recipe |
Langoustines |
|
recipe |
Roasted Beets |
| 08/01/2001 |
|
|
|
article
|
From the Ocean To Your Salad Bowl |
|
recipe |
Seaweed Salad With Cucumber |
|
article |
A Creamy Confection's Inner 'Ooh La La' |
|
recipe |
Pastry Cream |
|
recipe |
Créme Anglaise |
|
recipe |
Quick Classic Berry Tart |
|
article and recipe |
Keeping a Treasure Close to Home
FENNEL-CRUSTED TUNA WITH ORANGE MANGO COULIS |
|
article |
THE CHEF: Tom Colicchio |
|
recipe |
Tom Colicchio's Summer Minestrone |
| 08/05/2001 |
|
|
|
article
|
Hold Fire |
|
recipe |
Seafood Paella |
|
recipe |
Pineapple Consomme |
| 08/08/2001 |
|
|
|
article
|
Chickpeas, Dressed Up To Show Off |
|
recipe |
Crispy Chickpeas With Beef |
|
article and recipe |
Slaw Without Cabbage: Is Nothing Sacred?
ASIAN SLAW |
|
recipe |
Fennel Slaw |
|
recipe |
Tropical Slaw |
|
recipe |
Ruby Slaw |
|
wine |
Unexpected Reds of Provence |
|
article |
In American Cooking, Chicago's the Kitchen |
|
recipe |
Grouper With Lobster, Potato Salad and Avocado Cream |
|
recipe |
Strata With Spinach and Peppers |
|
article and recipe |
THE CHEF: Tom Colicchio
STEAMED LEMON PUDDING |
| 08/12/2001 |
|
|
|
article
|
Amateur Night |
|
recipe |
Ginger Duck |
|
recipe |
Almond Cake |
| 08/15/2001 |
|
|
|
article
|
A Mystery Is Solved: It's the Lemon |
|
recipe |
Grilled Chicken Skewers |
|
article |
THE CHEF: Tom Colicchio |
|
recipe |
Pesto |
|
article |
Pour Beer, Add Volcano And Drink |
|
cocktail |
Michelada |
|
article and recipes |
The Postmodern Pickle: Sweet, Sharp and Fast
OVERNIGHT PICKLES
SPICED PICKLED PEACHES |
|
wine |
Whites From the Land of Red
whites of Campania |
|
article |
Spooning Up a Cloud |
|
recipe |
Peach and Crème Fraîche Shortcake |
|
recipe |
Zucchini With Crème Fraîche Pesto |
|
recipe |
Creamed Corn |
|
recipe |
Lemon Chicken |
|
article and recipe |
In This Lab, White Coats And Truffles
CHERRIES IN BARBERA |
| 08/19/2001 |
|
|
|
article
|
My Blue Heaven |
|
recipe |
Jason's Best Crab Cakes Ever |
|
recipe |
Crab Louis |
|
recipe |
Crabmeat Justine |
| 08/22/2001 |
|
|
|
beer
|
The Spirit of Belgium
saison beers |
|
article |
THE CHEF: Tom Colicchio |
|
recipe |
Braised Stuffed Breast Of Veal |
|
article and recipes |
Roasted Tomatoes: Putting Your Taste Buds on Full Alert
ROASTED TOMATOES
TOMATO PASTA SAUCE
ROASTED TOMATO AND PEACH SALSA |
|
recipe |
Tomato Frittata |
|
recipe |
Striped Bass With Tomatoes and Olives |
|
article |
From Italy, A Cool Summer Secret |
|
recipe |
Veal Milanese |
|
recipe |
Vitello Tonnato |
|
recipe |
Cold Veal Soup With Salsa Verde |
|
article and cocktail |
Bartender, Make Mine Sprigged
KAFFIR LIME COCKTAIL |
|
cocktail |
The Town Daiquiri |
|
cocktail |
Fressen Up |
| 08/26/2001 |
|
|
|
article
|
Gravity's Rainbow |
|
recipe |
Pineapple Upside-Down Cake |
|
recipe |
Corn Upside-Down Tart |
|
recipe |
Payard's Apricot |
| 08/29/2001 |
|
|
|
article and recipes
|
The Restaurant That Launched a Thousand Chefs
OLD-FASHIONED STRAWBERRY SHORTCAKE
DUCK ROULADE WITH ROQUEFORT VINAIGRETTE
TUNA-SALMON PARFAIT
COOL POACHED LOBSTER AND AVOCADO SALAD
|
|
article and recipes |
A Sweetness Beyond Nature
ROASTED SUMMER FRUIT
ROASTED-FRUIT AND BRIOCHE BREAD PUDDING |
|
article and recipe |
The Clambake, Minus the Beach
CLAMBAKE IN A POT |
|
article and recipe |
Double Cheese, Extra-Flaky Dough And Easy on the Almonds
CHEESE PUFF PASTRY STRIPS |
|
article and recipe |
The Canvas Is the Crust
PLUM, HONEY AND SAFFRON TART |
|
wine |
A Yardstick for the Wine List
Loire reds |
| 09/02/2001 |
|
|
|
article
|
The Regal Gourmet |
|
recipe |
Chopped Salad of Romaine, Arugula, Dill and Lemon |
|
recipe |
Beet-and-Ginger Soup With Cucumber |
| 09/05/2001 |
|
|
|
article
|
THE CHEF: Tom Colicchio |
|
recipe |
Corn And Seafood Chowder |
|
wine |
A Round of Applause for Riesling
Alsatian riesling |
|
article and recipes |
Summer's Bounty, the Kitchen's Alchemy
TERRINE OF SUMMER FRUIT
SPICED PLUM COMPOTE WITH SOUR CREAM SAUCE
PEARS STUFFED WITH GORGONZOLA |
|
article and recipe |
The Steak That Swam To Dinner
TUNA AU POIVRE |
| 09/09/2001 |
|
|
|
article
|
Table for One, Please |
|
recipe |
Salt-Crusted Shrimp |
|
recipe |
Caesar Salad |
|
recipe |
Butterscotch Praline Parfait |
| 09/12/2001 |
|
|
|
wine
|
In Search of a National Style
Chilean wine |
|
article |
Eaten Any Good Books Lately? |
|
recipe |
Wes Hingler's Green Salsa |
|
recipe |
Castle Scones |
|
recipe |
Patty's Cake With Caramel Espresso Sauce |
|
article |
Sashimi That Isn't: A Star Is Born |
|
recipe |
New-Style Sashimi |
|
recipe |
Seafood Ceviche |
|
article |
En Route: France; Visiting an Old Friend, Finding a New Radiance |
|
recipe |
Rack of Lamb With Cloves |
|
recipe |
Salmon With Sorrel Sauce |
|
article |
Wings Learn A New Trick |
|
recipe |
Chicken-Wing Salad With Toasted Garlic Vinaigrette |
|
article and recipe |
A Shortcut Turns Down the Heat On a Vibrant Favorite
EASY BLENDER BORSCHT WITH HORSERADISH CREAM |
| 09/16/2001 |
|
|
|
article
|
Rhapsody In Blue And White |
|
recipe |
Blue-Potato Soup |
|
recipe |
Blue Angel Cake |
| 09/19/2001 |
|
|
|
article
|
A Challah of Prayers and Memories |
|
recipe |
Onion Poppy-Seed Rolls |
|
recipe |
My Favorite Challah |
|
wine |
A Valley of Top Zinfandels
Dry Creek Valley zinfandel |
|
article |
THE CHEF: Nobu Matsuhisa |
|
recipe |
Cilantro Soup With Monkfish |
|
article |
A Swordfish, Stuffed |
|
recipe |
Swordfish With Green Sauce |
|
article |
When the Path to Serenity Wends Past the Stove |
|
recipe |
Maple Shortbread Bars |
|
recipe |
Dijon and Cognac Beef Stew |
| 09/26/2001 |
|
|
|
article
|
An Old-World Explorer |
|
recipe |
Pasta With Yogurt and Caramelized Onions, From Kassos |
|
recipe |
Stewed Vegetables With Sausage, From Limnos |
|
article |
THE CHEF: Nobu Matsuhisa |
|
recipe |
Spicy Sour Botan Shrimp |
|
spirits |
Rye Puts on Tie and Tails |
|
article |
An Exotic Import: Hardly Plain Vanilla |
|
recipe |
Warm Vanilla Cakes |
|
recipe |
Sour Cream Cheesecake With Vanilla Bean |
|
recipe |
Plums With Vanilla |
|
article |
Tender Is the Duck Leg |
|
recipe |
Slow-Cooked Duck Legs With Olives |
| 09/30/2001 |
|
|
|
article
|
Say Cheese Balls |
|
recipe |
Nicole Kaplan's Gougères (Served at Eleven Madison Park) |
| 10/03/2001 |
|
|
|
article
|
When Conversation Is the Main Course |
|
recipe |
Free-Form Apple Or Pear Tart |
|
recipe |
Slow-Cooked Leg Of Lamb With Fresh Mint Sauce |
|
recipe |
Persian Rice With Potatoes |
|
recipe |
Green Beans and Tomatoes |
|
article and recipes |
A Primer That Even Tempts The Pros
DOUBLE-CRUST DEEP RED RASPBERRY PIE
PINE NUT LACE COOKIES |
|
article and recipes |
An Epicure's Way With the Bean
BEAN AND CALAMARI SOUP
TUSCAN BEAN PURÉE
BEAN, TOMATO, ONION AND TUNA SALAD |
|
article |
THE CHEF: Nobu Matsuhisa |
|
recipe |
Watercress And Black Sesame Salad |
|
article |
Now Playing in the Heartland: The Great Popcorn Harvest |
|
recipe |
Popcorn Soup |
|
recipe |
Popcorn Pudding |
|
recipe |
Sweet And Salty Popcorn With Orange-Blossom Honey |
| 10/07/2001 |
|
|
|
article
|
Fish Tales |
|
recipe |
Coquilles St.-Jacques |
| 10/10/2001 |
|
|
|
article and recipe
|
An Authentic Sprinkle of Mexico
TORTILLAS IN A SAUCE OF COTIJA CHEESE AND CREAM (ENJOCOCADAS)
|
|
article |
THE CHEF: Nobu Matsuhisa |
|
recipe |
Squid Pasta With Light Garlic Sauce |
|
article |
In Italy, an Earthy Heaven |
|
recipe |
Roast Herbed Duck |
|
article |
That New Brightness on the Plate? It's a Classic |
|
recipe |
Sauce Choron |
|
recipe |
Red Wine Sauce |
|
recipe |
Sauce Gribiche |
|
wine |
Fruity and Disarming, And a Good Deal, Too
Montepulciano d'Abruzzo |
|
article and recipe |
Another Turkish Delight
ROAST SHRIMP WITH TOMATO, ZUCCHINI AND ONION |
| 10/14/2001 |
|
|
|
article
|
Best Solo Performance |
|
recipe |
Pasta With Lemon, Herbs and Ricotta Salata |
|
recipe |
Beans and Peppery Lettuce Salad |
| 10/17/2001 |
|
|
|
article and recipe
|
Poached, Not Parched
MONKFISH OR HALIBUT AND ROOT VEGETABLES IN OLIVE OIL
|
|
article and recipes |
Having Your Gravy and Eating It, Too
MEAT SAUCE FOR SPAGHETTI
MASHED POTATOES
TAPIOCA PUDDING WITH DRIED FRUIT COMPOTE |
|
recipe |
BOB JAMIESON'S BEST MEATLOAF
|
|
article and recipe |
THE CHEF: Nobu Matsuhisa
CHILEAN SEA BASS WITH BLACK BEAN SAUCE |
|
article and recipe |
Couscous Flies Italian Colors
TRICOLORED COUSCOUS WITH SPINACH, TOMATOES AND CHICKPEAS |
| 10/21/2001 |
|
|
|
article
|
Mellow Yellow |
|
recipe |
Frankie Harding's Chicken or Shrimp Curry |
|
recipe |
Purée of Cauliflower With Curry |
|
recipe |
Country Captain |
| 10/24/2001 |
|
|
|
article and recipes
|
A Passport Home, Wherever That May Be
MULLED APPLE CIDER
RISOTTO WITH EGGPLANT, ANCHOVY AND MINT
LAMB SHANKS À LA VERMONT
ROMAN EGG DROP SOUP
PERSIMMON PUDDING
|
|
article and recipe |
THE CHEF: Nobu Matsuhisa
SEA SCALLOPS WITH CHILI AND RED ONION |
|
article |
So Chic, So French, So Slippery |
|
recipe |
Crab Salad With Apple Gelée |
|
article and recipe |
Combining Fire and Rice, And a Few Choice Flavors
BASIC PILAF |
|
recipe |
Pilaf With Meat |
| 10/28/2001 |
|
|
|
article
|
The Endless Supper |
|
recipe |
Mixed Greens With Herb-Vinegar Dressing |
|
recipe |
Goat Cheese With Shallot-Cassis Marmalade |
| 10/31/2001 |
|
|
|
article
|
In France, the Prune Holds a Noble Station |
|
recipe |
Loin Of Pork Stuffed With Prunes |
|
recipe |
Prune Clafoutis |
|
article |
Braising Veal To Loveliness |
|
recipe |
Veal Stew With Endive And Carrot |
|
article |
THE CHEF: Nobu Matsuhisa |
|
recipe |
Napa Cabbage 'steak' |
|
wine |
Washington's Balanced Reds, With a Bow to Irrigation
Washington cabernets |
|
article |
A Southern Burger, Hold the Beef |
|
recipe |
Shrimp Burgers |
|
article |
The Noodle and I: A Face-Off at the Oven |
|
recipe |
Lasagna |
|
recipe |
Wild Mushroom Lasagna |
|
recipe |
Baked Pesto Lasagna |
| 11/04/2001 |
|
|
|
article
|
Revel With a Cause |
|
recipe |
Maine Coast Lobster Rolls |
|
recipe |
Warm Salad of Striped Bass |
|
article |
Haute Cuisine |
|
recipe |
Decadent Chocolate Cake |
|
recipe |
Fusilli Primavera With Shrimp |
|
recipe |
Branzini With Potatoes |
|
recipe |
Gnocchi With Scallops |
|
recipe |
Marinated Octopus |
|
article |
Mayo With A Slice Of Life |
|
recipe |
Diane Judge's New England Boiled Dinner |
|
article |
The First Supper |
|
recipe |
Tori Spelling's Green Bean Bundles |
|
article |
Genius Down Under |
|
recipe |
Alaskan Salmon |
|
recipe |
Guinea Fowl |
|
article |
Rising to the Occasion |
|
recipe |
Devil's Food Cupcakes |
|
recipe |
Triple-Decker Strawberry Cake |
|
article |
Down Mexico Way |
|
recipe |
Squash Blossom Quesadillas |
|
recipe |
Christmas Turkey |
|
recipe |
Ashley Judd's Peanut Butter Cake |
|
punch |
Grenadine Punch |
|
drink |
Lemonade With Cucumber |
|
article |
Vegan Family Values |
|
recipe |
Groundnut Stew |
|
recipe |
Sautéed Swiss Chard With Olives |
|
article and recipes |
Miss Rafferty Wore Taffeta
Herb-Crusted Rack of Lamb
Lavender Ice Cream |
|
article and recipe |
The China Monologue
Roasted Peaches |
| 11/07/2001 |
|
|
|
article and recipe
|
'The Fat Lady' Has a Few More Songs
BUTTERED ORANGES
|
|
article and recipe |
A Tour of Paris Restaurants, Recipe by Recipe
PIERRE GAGNAIRE'S JERUSALEM ARTICHOKE PURÉE |
|
article |
The Mystique Of Miso |
|
recipe |
Miso-Broiled Scallops |
|
article |
Pound Cake With a French Squeeze |
|
recipe |
Lemon Poundcake |
|
recipe |
Raspberry Coulis |
|
recipe |
Mint Ice |
| 11/11/2001 |
|
|
|
article
|
The Old School |
|
recipe |
Macaroni and Cheese |
|
recipe |
Dried-Beef Gravy |
|
recipe |
Crab Cakes |
| 11/14/2001 |
|
|
|
article
|
A Dash of Single Malt, and Voilà |
|
recipe |
Chestnut Cake With Chocolate Ganache And Single-Malt Scotch Syrup |
|
recipe |
Milk Chocolate Ganache |
|
article |
A Direct Descendant Of the Plymouth Feast |
|
recipe |
Creamed Corn |
|
article |
Stuffing, With Crunch |
|
recipe |
Fresh Bread Stuffing |
|
wine |
An Agile Partner
California grenache |
|
article |
Golden Oldies, With a Spin |
|
recipe |
Short Pastry |
|
recipe |
Two-Crust Pumpkin Pie |
|
recipe |
Sautéed Apple Pie |
|
recipe |
Cider Pecan Tart |
|
article |
Giving Thanks, at the President's Table |
|
recipe |
Roast Turkey With Maple-Butter Glaze |
|
recipe |
Laura Bush's Cornbread Dressing |
|
recipe |
Sweet Potato Puree |
|
recipe |
Pumpkin Pie With Ginger |
|
recipe |
Green Beans with Anchovy Butter |
|
recipe |
Pie Crust |
|
article |
Sweet Potatoes With Nary a Marshmallow in Sight |
|
recipe |
Sweet Potatoes Anna |
| 11/18/2001 |
|
|
|
article and recipes
|
Peanut Butter And Jammies
Cheese Grits With Garlic
Midnight Cracklin' Oat Bran
Corn Pudding
|
| 11/21/2001 |
|
|
|
article and recipes
|
Where Ginger Is the Boss
GINGERBREAD
POACHED QUINCE
|
|
article |
The Usual Suspects? Look Again |
|
recipe |
Cranberry Clafoutis |
|
recipe |
Macerated Fruit |
|
recipe |
Curried Sweet Potato Soup With Apricots |
|
wine |
A Little Extra Care Elevates a Simple Wine
Côtes du Rhônes |
|
article |
Another Reason to Eat Cranberries |
|
recipe |
Cranberry Orange Relish |
| 11/25/2001 |
|
|
|
article
|
A Small Food Thing |
|
recipe |
Lamb Chops |
|
recipe |
Vanilla-Bean Cakes |
| 11/28/2001 |
|
|
|
wine
|
Vouvray, Going to Extremes
demi-sec Vouvray |
|
article and recipe |
Bonding, Tenderly
PASTA WITH FAST SAUSAGE RAGÙ |
|
article and recipes |
A Smarter Cookie
PAINTED CHRISTMAS COOKIES
COOKIE PAINT
SPICE DROPS
THE BEST CHOCOLATE CHIP COOKIES |
|
article and recipes |
Syrup's Fine, but Pancakes Have a Flip Side
LEMON-RICOTTA HOT CAKES
SAVORY CORN PANCAKES
GINGERBREAD PANCAKES |
| 12/02/2001 |
|
|
|
article
|
Food, Not 'Tude |
|
recipe |
Tangia of Cumin Beef Short Ribs |
|
recipe |
Dried-Fruit-and-Nut Bsteeyas |
| 12/05/2001 |
|
|
|
article
|
A Roman Muse For America's Great Chefs |
|
recipe |
Baked Zucchini With Herbs And Tomatoes |
|
recipe |
Saltimbocca |
|
recipe |
Crostini Romani |
|
recipe |
Penne With Roasted Cherry Tomatoes |
|
article and recipe |
A Fish Stew of Many Flavors
BOUILLABAISSE |
|
article |
Sweet, But a Bit Less Sinful |
|
recipe |
Apricot Mousse |
|
article |
Layering Sunshine in a Bowl |
|
recipe |
Tropical Fruit Trifle |
| 12/09/2001 |
|
|
|
article
|
The Foodie Network |
|
recipe |
Carrot-and-Fennel Soup |
|
recipe |
Aunt Nora's Mock Lobster |
| 12/12/2001 |
|
|
|
spirits
|
Cognac's Country Cousin
Armagnac |
|
article |
Still Cozy After All These Years |
|
recipe |
Garlic Chicken In A Pot |
|
article |
Look Out, Martha Stewart: A Rival From Down Under |
|
recipe |
Thai Caramelized Pork Salad |
|
recipe |
Green Olive Baked Chicken |
|
recipe |
Onion, Anchovy and Olive Tart |
|
article |
Coconuts To the Rescue |
|
recipe |
Risotto With Coconut Milk And Shrimp |
|
article |
So Much Like a Crepe, So Perfect for Hanukkah |
|
recipe |
Potato Latke with Smoked Salmon (Crique Stephanioise) |
|
article |
In the Land of Truffles |
|
recipe |
Raspberry-Rose Truffles |
| 12/16/2001 |
|
|
|
article
|
Eat the Rich Stuff |
|
recipe |
Cheese Straws |
|
recipe |
Toasted Pecans |
|
recipe |
Sauteed Oysters On Toast |
|
recipe |
Milk Punch |
| 12/19/2001 |
|
|
|
article and recipes
|
Yes, It's Real: The Magic Of Christmas In Montreal
GALETTE DES ROIS
OYSTERS COSMOPOLITAN
TOURTIÈRE
|
|
recipe |
Lamb Cassoulet |
|
article |
New Glory for the Goose |
|
recipe |
Braised Goose With Pears |
|
article and recipe |
Introduction
Side Dishes
Fresh Apple Sauce
|
|
recipe |
Braised Red Cabbage |
|
recipe |
Roasted Onion Gratin |
|
recipe |
Three-Pepper Chutney |
|
recipe |
Anchovy-Stuffed Peppers |
|
recipe |
Bacalao |
|
wine |
California's French Sparkle
California Champagne style wine |
|
article |
THE CHEF: Bill Yosses |
|
recipe |
Hibiscus Gelée |
|
article and recipe |
To Blend or Chop, the Mean Machine
FROTHY EGGNOG
|
|
article |
The Last Gift Of the Morning |
|
recipe |
Morning Bread Pudding |
|
recipe |
Winter Fruit Salad |
|
recipe |
Tangerine Juice With Mint |
| 12/23/2001 |
|
|
|
article
|
How a Fat Apple Pancake Saved Christmas |
|
recipe |
Reuben's Apple Pancake |
| 12/26/2001 |
|
|
|
article and recipe
|
Ethereal Layers and a Gentle Crunch
BITTERSWEET CHOCOLATE DACQUOISE WITH HALVAH CREAM |
|
wine |
Burgundy on a Budget
commune Burgundy |
|
article |
A Pot of Fire and Spice For Wall-to-Wall Guests
|
|
glogg |
Traditional Glogg |
|
glogg |
High-Octane Glogg |
|
article |
Nibbles That Make The Party |
|
recipe |
Canapes With Piquillo Peppers And Anchovies |
|
recipe |
Prosciutto, Fig and Parmesan Rolls |
|
recipe |
Skewered Crisp Shiitakes With Garlic |
|
recipe |
Poached Shrimp With Dipping Sauce |
|
recipe |
Crispy Pork Bits With Jerk Seasonings |
|
recipe |
Fennel, Orange And Apple Skewers |
|
article |
1,001 Nights of Babas (au Rhum) |
|
recipe |
Baba Au Rhum |
| 12/30/2001 |
|
|
|
article
|
FOOD: ADOLPH LEVIS, B. 1911; A Tricky Stick |
|
recipe |
The Original Slim Jim |