| 01/02/2008 |
|
|
|
article
|
Still Skinny, but Now They Can Cook
|
|
recipe |
Spaghetti Squash With Spicy Braised Greens, Raisins and Pine Nuts |
|
Curious Cook |
The Invisible Ingredient in Every Kitchen |
|
article |
Let the Oven Do All the Work |
|
recipe |
Pernil |
|
article |
Making the Scallops Happy |
|
recipe |
Scallop Pan Roast |
| 01/06/2008 |
|
|
|
article and recipes
|
The Grapes of Wrath
Pork Arrosto With Prunes and Grappa
Ombrina in Grappa
Grappa-Cured Salmon
Risotto With Grappa, Pears and Taleggio Cheese |
| 01/09/2008 |
|
|
|
article |
Nori Steps Away From the Sushi |
|
recipe |
Edamame With Nori Salt |
|
recipe |
Pork Chops With Apple Nori Purée, Yams and Edamame |
|
recipe |
Halibut With Nori Jam |
|
beer
|
A Taste for Brews That Go to Extremes
|
|
pairing |
Pairings |
|
recipe |
Wok-Seared Spicy Calamari Salad |
|
article |
Clementines in a Blanket |
|
recipe |
Clementine Clafoutis |
|
article |
A Lentil Soup to Make You Stop, Taste and Savor |
|
recipe |
Red Lentil Soup With Lemon |
|
article |
From an Iranian Cook, the Taste of Memory |
|
recipe |
Fresh Herb Khoresh |
|
recipe |
Persian Rice |
| 01/13/2008 |
|
|
|
article and recipes
|
A Not-So-Simple Plan
Caramelized Bacon
Shrimp Lamaze (à la Patty)
Mushroom Rolls |
| 01/16/2008 |
|
|
|
article
|
The Meat of the Matter in a Pasta Debate
|
|
recipe |
Pasta alla Gricia |
|
recipe |
Bucatini all’Amatriciana |
|
article |
With Kimchi, a Little Alchemy |
|
recipe |
Seared Pork Chops With Kimchi |
|
article |
Whole-Grain but Not Heavy |
|
recipe |
Whole-Grain Pancakes |
| 01/20/2008 |
|
|
|
Recipe Redux
|
Potato, Shiitake and Brie Gratin
|
|
recipe |
1989: Potato, Shiitake and Brie Gratin |
|
recipe |
2008: ‘Totally Local’ Gratin |
| 01/23/2008 |
|
|
|
article
|
On Martha’s Vineyard, Using Scallops as Currency
|
|
recipe |
Scallops With Preserved Lemons on the Half Shell
|
|
recipe |
Beet Curry Soup
|
|
recipe |
Long Island Heirloom Squash
|
|
article |
A Little Nostalgia, a Long Fork and Lots of Cheese |
|
recipe |
Italian Fonduta |
|
recipe |
Queso Fundido |
|
recipe |
Sweet Gorgonzola Fondue |
|
recipe |
Classic Fondue |
|
article |
Enticing Tough Cabbage to Show a Little Tenderness |
|
recipe |
Cabbage Salad |
|
article |
One Pot |
|
recipe |
Iron Pot Chicken |
|
wine |
Toehold in Napa: Some Starter Bottles |
|
pairing |
Pairings |
|
recipe |
Pasta With Duck Confit |
| 01/27/2008 |
|
|
|
article
|
Stock Options
|
|
recipe |
Duck Legs Braised With Red Wine and Lime |
|
recipe |
Braised Beef 'Stroganoff' |
|
recipe |
Spicy Pork Belly With Green Olives and Lemon |
| 01/30/2008 |
|
|
|
article
|
Gluttonous Rite Survives Without Silverware
|
|
recipe |
Roasted Beefsteak Sirloin With Blood and Butter Sauce |
|
recipe |
Crispy Potato Wedges With Mustard |
|
Curious Cook |
Dip Once or Dip Twice? |
|
article |
One Pot |
|
recipe |
Cocido |
|
article |
A Celebration Unto Itself |
|
recipe |
Roasted Arctic Char With Ancho-Shallot Butter |
|
recipe |
Roasted Delicata Squash Purée |
|
recipe |
Braised Kale |
|
article |
The French Answer to Pecan Pie |
|
recipe |
Walnut Tart |
| 02/03/2008 |
|
|
|
article and recipes
|
Lovin’ Spoonfuls
Rice Pudding With Chai Spices and Saffron Apricots
Gianduja Pudding
Mango Pudding
Hasty Pudding
Baked Corn Pudding
|
| 02/06/2008 |
|
|
|
article
|
Catching Up, Finally, With a Worthy Trend
|
|
recipe |
Shrimp With Sun-Dried Tomatoes |
|
recipe |
Hummus With Sun-Dried Tomatoes |
|
recipe |
Pasta With Double Sun-Dried Sauce |
|
article |
He Says It’s Greek. Will Mother Agree? |
|
recipe |
Broiled Feta With Roasted Peppers and Olive Salad |
|
recipe |
Garlic Confit |
|
recipe |
Foamy Avgolemono Soup |
|
recipe |
Crispy Cod With Skordalia and Sweet-Sour Beets |
|
article |
One Pot |
|
recipe |
Oxtail Soup |
|
article |
The Best of Two Old Worlds |
|
recipe |
Chicken Liver Challah Crostini With Sage |
|
wine |
Bordeaux’s a Bargain, and Here’s Why |
|
pairing |
Tournedos of Beef With Pot-au-Feu Vegetables |
|
recipe |
Tournedos of Beef With Pot-au-Feu Vegetables |
| 02/10/2008 |
|
|
|
article and recipes
|
Sacred Chow
Saratbhai’s Shammi Kebabs
Tomato-Ginger-Raisin Chutney
|
| 02/13/2008 |
|
|
|
article
|
From Paris, With Hustle
|
|
recipe |
Pomegranate-Rose Cream Meringues |
|
article |
Coaxing Exotic Flavor From Familiar Elements |
|
recipe |
Short Ribs With Coffee and Chiles |
| 02/17/2008 |
|
|
|
article and recipes
|
Slow Food
Beef Bolognese
Lamb Ragù
Pork Ragu
|
| 02/20/2008 |
|
|
|
article
|
Life as a Repast, Not Yet Complete
|
|
recipe |
Chicken With Cinnamon and Dates |
|
recipe |
Almond Saffron Cake |
|
article |
Rice, Across Its Full Spectrum |
|
recipe |
Rice With Cheese |
|
recipe |
Parboiled Brown Rice |
|
recipe |
Rice and Red Beans With Coconut Milk, Chile and Garlic |
|
recipe |
Shrimp Jambalaya |
|
article |
Raw Broccoli by Another Name |
|
recipe |
Broccoli Salad With Garlic and Sesame |
|
article |
One Pot |
|
recipe |
Panthay Noodles |
|
article |
Chianti Steps Out of Its Straw Skirt |
|
recipe |
Lentils With Merguez |
|
recipe |
Lentils With Merguez |
| 02/24/2008 |
|
|
|
Recipe Redux
|
New Jersey Blanc Mange
1876: New Jersey Blanc Mange
2008: Puff Pastry With Almond Cream and Winter Fruit Compote
|
| 02/27/2008 |
|
|
|
article |
Racket in the Kitchen, Ruckus in the Crib |
|
recipe |
Fish Soup With Fennel and Pernod |
|
recipe |
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce |
|
article
|
Doctored Up in the Oven
|
|
recipe |
Wintertime Tomato Soup |
|
article |
A Stew With a Past and a Future |
|
recipe |
Polish Hunter’s Choucroute (Bigos) |
|
article |
One Pot |
|
recipe |
Meatball Sausages (Soutzoukakia Smyrneika) |
| 03/02/2008 |
|
|
|
article
|
Sap Happy
|
|
cocktail |
The Hemmingford |
|
recipe |
Maple-Roasted Rack of Venison |
|
recipe |
Tarte au Sucre |
| 03/05/2008 |
|
|
|
wine
|
Emerging, in Spain, to Warm Applause
Rueda |
|
recipe |
Risotto With Smoked Trout |
|
article |
Yes, MSG, the Secret Behind the Savor |
|
recipe |
Drunkard's Noodles |
|
recipe |
Baked Scallops With Creamy Spicy Sauce |
|
article |
Rushing Spring With a Dash of the Tropics |
|
recipe |
Rum and Chile Roasted Chicken Thighs With Pineapple |
|
article |
A Treat Whose Time May Be Here |
|
recipe |
Octopus, Galician Style |
|
Curious Cook |
To Cook an Octopus: Forget the Cork, Add Science |
|
article |
One Pot |
|
recipe |
Goan-Style Shrimp Curry |
| 03/09/2008 |
|
|
|
article
|
Friends With Benefits
|
|
recipe |
Scallop Ceviche |
|
recipe |
Sautéed Sweetbreads With Beets and Molasses Sauce |
| 03/12/2008 |
|
|
|
article
|
A Lunch That Provides Its Own Box
|
|
recipe |
Savory Pork, Apple and Sage Pies |
|
recipe |
Fresh Mozzarella, Tomato and Olive Pizza Pockets |
|
article |
Sauté and Sauce, Green and Greener |
|
recipe |
Chicken With Salsa Verde |
| 03/16/2008 |
|
|
|
article and recipes
|
The Book of James
Cream Biscuits
James Beard’s Favorite Hamburgers
Poulet Sauté à l’Estragon
James Beard’s Pound Cake
|
| 03/19/2008 |
|
|
|
article |
Easter Is for Baking, Too |
|
recipe |
Swiss Easter Rice Tart |
|
recipe |
Sedgemoor Easter Biscuits |
|
recipe |
Pizza al Formaggio |
|
article
|
Apple Cake, Gloriously Soused
|
|
recipe |
Mark Bittman’s Bourbon Apple Cake |
|
article |
Doggie-Bag Leftovers, Made This Time From Scratch |
|
recipe |
Coconut Fish Stew With Basil and Lemongrass |
|
wine |
A Great Year Lifts an Unsung Region
Chinon |
|
pairing |
Oysters With Miso Glaze |
|
recipe |
Oysters With Miso Glaze |
| 03/23/2008 |
|
|
|
article and recipes
|
Affairs of the Art World
Salsify, Watercress and Goat’s Curds
Smoked Haddock With Mashed Potatoes
|
| 03/26/2008 |
|
|
|
article
|
Missing Ingredient, Gone for Good
|
|
recipe |
Fried Meat Kreplach |
|
article |
A Secret Staple Begging to Be Used |
|
recipe |
Stir-Fried Shrimp With Black Beans |
|
article |
5 Cooks, $40, 5 Dishes, 3 Desserts |
|
recipe |
Baked Salmon With Coconut-Tomato Sauce |
|
recipe |
Tuna Rillettes |
|
recipe |
Almond Nougat Parfait With Orange Coulis |
| 03/30/2008 |
|
|
|
article
|
Just Grate
|
|
recipe |
Pasta con le Sarde |
|
recipe |
Pennette With Sea Scallops and Broccoli Florets |
| 04/02/2008 |
|
|
|
Curious Cook
|
On Food and Zapping
|
|
article |
You Use It Every Day. But Can You Make It Cook? |
|
recipe |
Steamed Chocolate Pudding |
|
recipe |
Cauliflower With Tomatoes and Pimentón |
|
recipe |
South Indian Eggplant Curry |
|
article |
Old Chickens Never Die, They Just Bubble Away |
|
recipe |
Braised Rooster With Mushrooms and Scallions |
|
recipe |
Hen Braised in Tomatillo Purée |
|
wine |
The Taste of Cool in a Pinot Noir |
|
pairing |
Seared Fish With Mushrooms |
|
recipe |
Seared Fish With Mushrooms |
| 04/06/2008 |
|
|
|
article
|
Eau God
|
|
recipe |
Glazed Orange-Flower Madeleine Cake |
| 04/09/2008 |
|
|
|
article |
Wine Bars Grow Up and Squeeze In |
|
recipe |
Beets With Horseradish Cream |
|
recipe |
Walnut Pesto Crostini |
|
article
|
Quickly and Easily, a Touch of Elegance
|
|
recipe |
Lettuce-Wrapped Fish |
|
article |
Tofu Meets Its Match in a Dish Fit for Carnivores |
|
recipe |
Crispy Tofu With Shiitakes and Chorizo |
|
article |
There’ll Always Be a France, Especially in New York |
|
recipe |
Blanquette de Veau |
|
recipe |
Green Asparagus Mousseline |
|
article |
One Pot |
|
recipe |
Mediterranean Fish Soup |
| 04/13/2008 |
|
|
|
article and recipes
|
Greek Revival
Braised Lamb Shanks In Yogurt Sauce
Naan
Beet Greens With Yogurt
Beet Tzatziki
Yogurt Cheesecake
Haddock Baked in a Yogurt Sauce
|
| 04/16/2008 |
|
|
|
article
|
One Cook, Thousands of Seders
|
|
recipe |
Beef Roast With Melted Tomatoes and Onions |
|
recipe |
Quinoa With Thai Flavors |
|
recipe |
French Almond Macaroons |
|
recipe |
Frozen Pineapple-Coconut Truffles |
|
article |
Spicy Little Cakes Disguised as Muffins |
|
recipe |
Spicy Ginger Muffins With Currants and Toasted Pecans |
|
article |
The Everyday Oyster Any Time of Day |
|
recipe |
Hangtown Fry (Eggs With Bacon and Oysters) |
|
wine |
You Don’t Have to Be Jewish to Love Them
kosher wines |
|
pairing |
Chicken With Bitter Herb Pesto |
|
recipe |
Chicken With Bitter Herb Pesto |
| 04/20/2008 |
|
|
|
article
|
Bass Market
|
|
recipe |
Baked Sea Bass Stuffed With Shellfish |
| 04/23/2008 |
|
|
|
article
|
You Call That Pudding, Grandma?
|
|
recipe |
Milk Chocolate-Banana Pudding |
|
recipe |
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews |
|
recipe |
Dark Chocolate Flan With Pumpkinseed Praline |
|
recipe |
Extra-Bittersweet Chocolate Pots de Crème |
|
article |
Sunday Morning, Yucatán |
|
recipe |
Taco Filling With Poblano Strips and Potatoes (Tacos de Rajas con Papas) |
|
recipe |
Mushroom Taco Filling (Tacos de Hongos) |
|
recipe |
Taco Filling With Cactus Leaves (Nopales en Ensalada) |
|
article |
A Recipe With an Imprimatur |
|
recipe |
The Pope’s Risotto |
| 04/27/2008 |
|
|
|
article and recipes
|
Block Party
Summer Terrine
Chicken-and-Lemon Terrine
Salmon Rillettes
|
| 04/30/2008 |
|
|
|
spirits
|
A Tinge of Citrus in a Vodka Bottle
|
|
pairing |
Vodka Ceviche and Spiked Mimosas |
|
recipe |
Vodka Ceviche |
|
article |
The Next Best Things in Sliced Bread |
|
recipe |
Moroccan Harissa |
|
article |
Sparks of Flavor Stand in for Heat |
|
recipe |
Quick Stir-Fried Snow Peas or Sugar Snap Peas |
|
article |
One Pot |
|
recipe |
Chicken With Orange Juice and Vanilla (Pollo Papantla) |
|
article |
No Menu Choices at Ad Hoc, a Luxury in Itself |
|
recipe |
Spiced Beef Skirt Steak |
|
recipe |
Black Trumpet Mushrooms, Arugula and Sweet Bell Peppers
|
| 05/04/2008 |
|
|
|
Recipe Redux
|
Chicken Canzanese
|
|
recipe |
1969: Chicken Canzanese |
|
recipe |
2008: Cornish Game Hens Canzanese |
| 05/07/2008 |
|
|
|
article
|
Removing the Crust for a Savory Custard
|
|
recipe |
Crustless ‘Quiche’ |
|
article |
An Improvised Asparagus Dish Is a Happy Accident |
|
recipe |
Butter-Braised Asparagus and Oyster Mushrooms With Peas and Tarragon |
|
Curious Cook |
Let’s Take a Closer Look at That Study on Yak Cheese |
| 05/11/2008 |
|
|
|
article and recipes
|
Spiritual Retreat
Asparagus Carbonara With Pancetta and Spring Onions
Chickpea-Crusted Halibut With Rhubarb Vinaigrette
Honey-Mint Refresher
|
| 05/14/2008 |
|
|
|
article
|
An Easy Way to Stuff Chicken Breasts
|
|
recipe |
Stuffed Chicken Breasts |
|
article |
Olive and Almond: Mediterranean Delight |
|
recipe |
Roasted Striped Bass With Orange, Olive and Almond Gremolata |
|
article |
A Is for Amandine: A List for Beginners |
|
recipe |
Simple Potato Salad |
|
wine |
Soave Challenges Its Easy Image |
|
pairing |
Tagliatelle with Mussels and Peas |
|
recipe |
Tagliatelle With Mussels and Peas |
| 05/18/2008 |
|
|
|
article and recipes
|
Garlic Defanged
Linguine With Green Garlic Clam Sauce
Artichokes With Green Garlic Dip
Potato Gratin With Bacon, Green Garlic and Gruyère
Parsley-Green-Garlic Vinaigrette
|
| 05/21/2008 |
|
|
|
article
|
Oven Adds Flavor When the Grill Can’t
|
|
recipe |
‘Barbecued’ Brisket |
|
recipe |
Braised and Grilled or Broiled Pork Ribs |
|
recipe |
Twice-Cooked Mock Tandoori Chicken |
|
article |
Importing a Spanish Spring |
|
recipe |
Grilled Spring Onions With Romesco Sauce |
| 05/25/2008 |
|
|
|
article |
Pot Luck |
|
recipe |
Oysters on the Half Shell With Coconut Sauce |
|
recipe |
Asparagus-Tarragon Cocotte |
| 05/28/2008 |
|
|
|
article |
Suddenly, Ricotta’s a Big Cheese |
|
recipe |
Fresh Ricotta |
|
recipe |
Ricotta Crostini With Fresh Thyme and Dried Oregano |
|
recipe |
Pasta With Tomato Broth, Bacon, Peas and Ricotta |
|
article |
Nothing Says Summer Like Icing |
|
recipe |
Yellow Layer Cake With Chocolate Frosting |
|
article |
Soft-Shell Crabs Take a Turn With Pasta |
|
recipe |
Pasta With Soft-Shell Crabs |
|
ale |
A Tour of Bitters for the Summer |
|
pairing |
Red Snapper Tacos With Tomatillo Salsa |
|
recipe |
Red Snapper Tacos With Tomatillo Salsa |
| 06/01/2008 |
|
|
|
article |
The Supper Club |
|
recipe |
Grilled Marinated Pork Tenderloin With Pineapple |
|
recipe |
Mint-and-Mustard-Marinated Lamb |
|
recipe |
Swiss Chard With Raisins and Pine Nuts |
|
recipe |
Jim Earle’s Salad Dressing |
| 06/04/2008 |
|
|
|
article |
Burgundy Learns to Bottle Consistency |
|
recipe |
Spice-Roasted Cornish Hens With Spring Garlic Jus |
|
recipe |
Asparagus With Chardonnay Sabayon |
|
article
|
Awaiting Spring’s Exotic Greens With an Old Family Friend
|
|
recipe |
Garlicky Spinach Salad With Pine Nuts and Raisins |
|
article |
For the Artichoke, Some New Helpers |
|
recipe |
Little Artichokes, Provençal Style |
|
Curious Cook |
What’s the Peppery Note in Those Shirazes? |
| 06/08/2008 |
|
|
|
article
|
The Drench Connection
|
|
recipe |
Gâteau de Semoule d’Isabelle |
|
recipe |
Revani Verrias |
|
recipe |
Semolina Pudding With Rhubarb-Strawberry Sauce |
| 06/11/2008 |
|
|
|
article
|
Putting Meat Back in Its Place
|
|
recipe |
Vegetables and Chicken |
|
recipe |
Grilled or Broiled Kebabs |
|
recipe |
Thai Beef Salad
|
|
recipe |
Edamame With Pork, Tomatoes and Parsley
|
|
article |
Inspiration Can Come in a Can |
|
recipe |
Lamb ‘Falafel’ With Lemony Tahini Sauce |
|
wine |
In a New World, Less Can Mean More
Malbec |
|
pairing |
A Soy Marinade for Steaks |
|
recipe |
Flank Steak With Zucchini |
| 06/15/2008 |
|
|
|
Recipe Redux |
Ramos Gin Fizz |
|
cocktail |
1935: Ramos Gin Fizz |
|
cocktail |
2008: Californiafied Ramos Gin Fizz |
| 06/18/2008 |
|
|
|
article |
Biscuit Bakers’ Treasured Mill Moves North |
|
recipe |
Touch of Grace Biscuits |
|
article
|
A Garlic Festival Without a Single Clove
|
|
recipe |
Reinvented Garlic Bread |
|
recipe |
Chai-Spiced Chicken Wings With Green Garlic Aioli |
|
recipe |
Pasta With Roasted Garlic, Pancetta and Arugula |
|
recipe |
White Bean and Garlic Scapes Dip |
|
recipe |
Double Garlic Soup |
|
recipe |
Green Garlic and Chive Soufflé |
|
article |
Mexican Summer on a Stick |
|
recipe |
Banana Paletas |
| 06/22/2008 |
|
|
|
article |
Family Meal |
|
recipe |
Summer Bagna Cauda With Vegetables |
| 06/25/2008 |
|
|
|
soda
|
A Drink in Search of a Frosty Mug
Root Beer |
|
pairing |
Root Beer Semifreddo |
|
recipe |
Root Beer Semifreddo |
|
article |
The Pulse of Summer: Blender Drinks Are Back |
|
cocktail |
Spiced Colada |
|
cocktail |
Missionary’s Downfall |
|
cocktail |
Cartagena Limeade |
|
cocktail |
Cherry Crush |
|
cocktail |
Daiquiri No. 2 |
|
cocktail |
Max's Mistake |
|
article |
Croque-Monsieur, a Perfect Companion for Drinks |
|
recipe |
Croque-Monsieur |
| 06/29/2008 |
|
|
|
article |
Choux City |
|
recipe |
Basic Choux Paste |
|
recipe |
Profiteroles With Strawberry Sauce |
|
recipe |
Gougères |
|
recipe |
Herbed Fritters |
| 07/02/2008 |
|
|
|
article
|
Sweet Heat: For Jamaicans, It’s About Jerk
|
|
recipe |
Jerk Chicken |
|
recipe |
Rice and Peas (Jamaican Rice With Coconut and Red Beans) |
|
article and "recipes" |
101 20-Minute Dishes for Inspired Picnics |
|
article |
A Crisp, Made Truly Crisp |
|
recipe |
Crunchy Berry Almond Crumble |
| 07/06/2008 |
|
|
|
article
|
Three Ways Till Sunday
|
|
recipe |
Steamed Lobsters |
|
recipe |
Lobster Stock |
|
recipe |
Lobster Risotto |
|
recipe |
Eggs Over (Easy) Lobster Risotto Patties |
| 07/09/2008 |
|
|
|
article
|
Perfection? Hint: It’s Warm and Has a Secret
|
|
recipe |
Chocolate Chip Cookies |
|
article |
Is It Chilled Yet? |
|
recipe |
Ultrafast Avocado Soup |
|
article |
Of Peas and Serendipity |
|
recipe |
Summer Squash, Pea and Red Onion Salad With Feta |
|
article |
Fried Milk: A Crunchy, Ooze-Filled Delicacy |
|
recipe |
Garlic Fried Milk |
|
recipe |
Crema Fritta |
|
wine |
For Overlooked Sherries, Some Respect
fino and manzanilla |
|
pairing |
Creating Tapas to Go With Sherry |
|
recipe |
Clams Baked With Chorizo |
| 07/13/2008 |
|
|
|
article
|
Out of the Kitchen, Into the Field
|
|
recipe |
Steamed Littleneck Clams With White Wine |
|
recipe |
Spicy Scotch Eggs |
| 07/16/2008 |
|
|
|
article |
In Manhattan, Sliders for All Tastes |
|
recipe |
Melted Cheese Sliders |
|
recipe |
Smoked Salmon Sliders |
|
article |
In Paris, Burgers Turn Chic |
|
recipe |
Café Salle Pleyel Burger |
|
recipe |
Cocotte Burger |
|
recipe |
T-Bone Steak Burger |
|
article |
The Tasty Twig, a Barbecue Tradition |
|
recipe |
Grilled Lamb on Rosemary Skewers |
|
article
|
Snail Butter, Please Hold the Snails
|
|
recipe |
Grilled Squid With Snail Butter |
|
article |
In the Big Easy, 2 Cocktails Reign |
|
cocktail |
Ramos Gin Fizz |
|
cocktail |
Sazerac |
| 07/20/2008 |
|
|
|
Recipe Redux
|
Raspberry Flummery
|
|
recipe |
1980: Raspberry Flummery |
|
recipe |
2008: Labne-and-Ricotta Cheesecakes With Rice, Nut and Raspberry Relish |
| 07/23/2008 |
|
|
|
article
|
Stand Back, Mister Softee: There’s a New Swirl in Town
|
|
recipe |
Summer Fruit Topping |
|
article |
At Dinner, a Neighborhood Grows |
|
recipe |
Charred Squid Salad |
|
article |
Summer Cheesecake, Without the Stove |
|
article |
No-Bake Blueberry Cheesecake Bars |
|
wine |
Crisp Refreshment in Sauvignon Blancs |
|
recipe |
Venetian-Style Fluke in Saor |
| 07/27/2008 |
|
|
|
article
|
Carne Knowledge
|
|
recipe |
El Parian’s Carne Asada |
|
recipe |
Oaxacan Chili Pasilla Sauce |
|
recipe |
Horchata |
| 07/30/2008 |
|
|
|
article
|
A White, or Brown, Canvas
|
|
recipe |
Indian-Style Rice Salad |
|
recipe |
Pad Thai-Style Rice Salad |
|
recipe |
Citrus Rice Salad With Parmesan |
|
recipe |
Japanese-Style Rice Salad |
|
article |
A Quicker, Cooler Way to Dinner in Cuba |
|
recipe |
Flank Steak With Garlic, Oregano, Orange and Cumin |
|
article |
A Cocktail Book Renaissance, Too |
|
cocktail |
Scoff-law Cocktail |
| 08/03/2008 |
|
|
|
article
|
Fuzzy Logic
|
|
recipe |
Apricot Butter |
|
recipe |
Apricot-Fennel Chutney |
|
recipe |
Wildflower-Honey-Glazed Apricots |
|
recipe |
Apricot-Brown-Butter Upside-Down Cake |
| 08/06/2008 |
|
|
|
article
|
Rich, Luxurious, French (Not to Mention Vegetarian)
|
|
recipe |
Chard Stuffed With Risotto and Mozzarella |
|
recipe |
Zucchini Stuffed With Marco’s Pistou |
|
recipe |
Tomatoes Stuffed With Pasta Salad |
|
recipe |
Sage Frittata |
|
Curious Cook |
In the Summer Kitchen, the Thrill of the Chill |
|
recipe |
Ice Cream in a Bag |
|
article |
An Apricot in Hand, an Overflowing Bowl |
|
recipe |
Honey-Apricot Parfait With Greek Yogurt, Walnuts and Cinnamon |
|
wine |
Crisp, Refreshing and Greek |
|
recipe |
Chilled Cauliflower Soup With Oyster Garnish |
| 08/10/2008 |
|
|
|
article
|
Wood-Fired
|
|
recipe |
Breakfast Pizza |
|
recipe |
Brown Butter Peach Bars |
| 08/13/2008 |
|
|
|
article
|
Chapati: Bread Born for the Grill
|
|
recipe |
Grilled Chapatis |
|
article |
Beans in Their Own Sweet Time |
|
recipe |
Grilled Sausages and Summer Beans With Herbs, Tomatoes and Caramelized Onions |
|
article |
From a Tuscan Kitchen, Lessons in Simplicity |
|
recipe |
Pasta With Cherry Tomato Sauce |
|
recipe |
Zucchini Frittata |
|
recipe |
Braised Romano Beans |
|
wine |
Living and Drinking in the Moment
Albariño |
|
recipe |
Curried Striped Bass |
| 08/17/2008 |
|
|
|
article
|
On Blueberry Hill
|
|
recipe |
North Haven Wild-Blueberry Tart |
|
recipe |
Maine Wild-Blueberry Cake |
|
recipe |
Beurre Bleu With Grilled Fish |
| 08/20/2008 |
|
|
|
article
|
Working Class or Upper Crust, Tacos for All in the Hamptons
|
|
recipe |
Steak With Colombian Green Sauce (Carne Asada) |
|
recipe |
Seafood Cocktail in Spicy Red Sauce (Cóctel de Mariscos) |
|
article |
No-Alcohol Refreshers That Rise Above Mimicry |
|
mocktail |
Pomegranate, Lime and Tonic |
|
mocktail |
Faux 75 |
|
mocktail |
Juniper and Tonic |
|
mocktail |
Peach and Passion Fruit Smash |
|
mocktail |
The Louisville Sling |
|
mocktail |
Watermelon Cucumber Punch |
|
mocktail |
A Cherry Tale |
|
article |
A Sweet Science Without Tomato Cans |
|
recipe |
Tomato Jam |
| 08/24/2008 |
|
|
|
Recipe Redux
|
Tomato Preserves
|
|
recipe |
1948: Tomato Preserves |
|
recipe |
2008: Tomato-Preserve Ice Cream |
| 08/27/2008 |
|
|
|
article
|
A Herd Saved From the Brink
|
|
recipe |
Roast Sirloin of Rose Veal |
|
recipe |
Smoked Peaches |
|
article |
Teenage Snacks, Repaid |
|
recipe |
Josh’s Famous Burritos |
|
article |
Don’t Let the Lavender Punch You in the Nose |
|
recipe |
Pasta With Shredded Vegetables and Lavender |
| 08/31/2008 |
|
|
|
article
|
Fire and Rice
|
|
recipe |
Grilled Paella |
| 09/03/2008 |
|
|
|
wine
|
Meticulous, Modern and Very French
Côtes du Rhône |
|
recipe |
Black Olive Gnocchi With Tomatoes and Basil |
|
article |
The Old Chickpea Learns a New Trick |
|
recipe |
Chickpea Salad With Ginger |
|
article |
Stretching the Corn Season |
|
recipe |
Spicy Fried Corn With Bacon and Chipotle |
|
recipe |
Corn, Tomato and Basil Chowder |
|
recipe |
Brown Butter Cornbread With Farmer Cheese and Thyme |
| 09/07/2008 |
|
|
|
article
|
Off the Menu |
|
recipe |
Saffron Carrots |
|
recipe |
Caseless Fennel Sausage |
|
recipe |
Duck Breast With Baked Figs |
|
article and recipe |
Devil’s Advocate
Deviled Caesars |
| 09/10/2008 |
|
|
|
article
|
Flour That Has the Flavor of Home
|
|
recipe |
Zucchini Bread |
|
recipe |
Fresh Apple Griddle Cakes |
|
recipe |
Thin Individual Pizza Crusts |
|
article |
For Better, for Worse, for Richer, for Pasta |
|
recipe |
Sautéed Leeks With Chickpeas |
|
recipe |
Baked Artichokes, Shrimp and Mozzarella |
|
article |
It’s Soup: Vegetables, Herbs, Water |
|
recipe |
Late Summer Minestrone |
|
recipe |
Zucchini Egg-Lemon Soup |
|
recipe |
Fresh Tomato ‘Borscht’ |
|
article |
Late Summer Plums as an Easy Sauce |
|
recipe |
Grilled Pork Chops With Garlicky Ginger Plum Sauce |
| 09/14/2008 |
|
|
|
article
|
Thank You for Smoking
|
|
recipe |
Apple City World-Champion Baby-Back Ribs |
|
recipe |
Smoky Gravlax |
|
recipe |
Beer-Brined Smoked Catfish Pâté |
| 09/17/2008 |
|
|
|
article
|
A Tart That’s Sweet, Yet Savory
|
|
recipe |
Caramelized Tomato Tarte Tatin |
|
article |
From a Chinese Island, a Chicken for Every Pot |
|
recipe |
Hainanese Chicken With Rice |
|
wine |
An Italian Name Worth Practicing
Aglianico |
|
recipe
|
Spice-Rubbed Spare Ribs With Soy Glaze
|
| 09/21/2008 |
|
|
|
article
|
Seasoning’s Greetings
|
|
recipe |
Cheese Soufflé |
|
recipe |
Nepali Green-Bean-Sesame Salad |
|
recipe |
Kheer |
| 09/24/2008 |
|
|
|
article
|
Sweet, Sour, Tasty: An Old Iraq New Year
|
|
recipe |
False Mahshi: Layered Swiss Chard, Beets, Rice and Beef |
|
recipe |
Apple Preserves With Cardamom |
|
article |
A Bit of Spice, a Hint of Smoke |
|
recipe |
Grilled Fish With Pimentón Aioli |
|
article |
Tradition Remade for New Year |
|
recipe |
Braised Veal Shanks With Apricot, Orange and Fennel |
|
recipe |
Kasha Pilaf |
|
article |
Malty and Complex, the Original Gin Is Making a Comeback |
|
cocktail |
Delft Blue Cocktail |
| 09/28/2008 |
|
|
|
Recipe Redux
|
Challah
|
|
recipe |
1976: Challah |
|
recipe |
2008: Challah Revisited |
| 10/01/2008 |
|
|
|
article
|
Momma, I’ll Have Some of Whatever You’re Having
|
|
recipe |
Sole Milanese and Poached Vegetables |
|
article |
The Steamy Way to Dinner |
|
recipe |
Rice Cooker Bibimbap with Salmon and Spinach |
|
recipe |
Rice Cooker Chicken Biriyani with Saffron Cream |
|
article |
Take Half a Ton of Beef... |
|
recipe |
Short Rib Meatballs With Farro and Carrot Salad |
|
recipe |
Pork Belly Guanciale |
|
recipe |
Lettuce with Guanciale, Scallions, Green Peppers and Corn |
|
article |
Turkish Dumplings, Deconstructed |
|
recipe |
Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce |
|
article |
Killing Hunger the Spanish Way |
|
recipe |
Stuffed Flank Steak (Matambre) |
|
beer |
For Oktoberfest, Autumnal Gold |
|
pairing |
Autumn Panzanella |
| 10/05/2008 |
|
|
|
article
|
Fry, Baby
|
|
recipe |
Churros with Chocolate Sauce |
|
recipe |
Powdered Cake Doughnuts |
|
recipe |
Earl Grey Doughnuts |
| 10/08/2008 |
|
|
|
Curious Cook
|
What’s Hot, What’s Not, in Pots and Pans
|
|
recipe |
Crisp Potato Cake (Galette de Pomme de Terre) |
|
article |
Steamed Flounder, Inspired by Chinatown |
|
recipe |
Quick Steamed Flounder With Ginger-Garlic Mustard Greens |
|
article |
A Grandmother’s Sweet Secret |
|
recipe |
Saath Padar Pastries With Coconut, Pistachio and Raisins |
|
article |
No-Knead Bread: Not Making Itself Yet, but a Lot Quicker |
|
recipe |
Speedy No-Knead Bread |
|
recipe |
Fast No-Knead Whole Wheat Bread |
| 10/12/2008 |
|
|
|
article
|
Flipping the Bird
|
|
recipe |
Lemon Ricotta Pancake |
|
recipe |
Mac ’n’ Cheese Pancakes |
|
recipe |
Pancake Batter |
|
recipe |
Pumpkin Pancakes |
| 10/15/2008 |
|
|
|
article
|
Fit to Be Stuffed
|
|
recipe |
White Bean and Mushroom Stuffed Bell Peppers |
|
recipe |
Beef and Almond Stuffed Poblanos With Salsa Verde |
|
recipe |
Cherry Pepper Poppers |
|
recipe |
Gruyère-Stuffed Roasted Red Peppers With Raisins and Olives |
|
article |
With Goat, a Rancher Breaks Away From the Herd |
|
recipe |
Braised Goat Shoulder Rubbed With Spanish Spices |
|
article |
The Secret’s Out as Japanese Stock Gains Fans |
|
recipe |
Dashi-Glazed Carrots |
|
recipe |
Pan-Roasted Fluke With Cockles and ‘Chowder’ Sauce |
|
recipe |
Kombu and Bonito Dashi |
|
article |
Couscous Shows Its Sweet Side |
|
recipe |
Sweet Almond Milk Couscous |
|
wine |
Search Party Roams Paso Robles
Zinfandel |
|
pairing
|
Soba With Mushrooms and Chicken Livers
|
| 10/19/2008 |
|
|
|
article
|
The Artful Dodger
|
|
recipe |
Pissaladière (Onion-and-Anchovy Pizza) |
|
recipe |
Brandade de Morue (Salt Cod and Potato Purée) |
| 10/22/2008 |
|
|
|
article
|
Some Heavy Reading, Recipes Included
|
|
recipe |
Even Greater American Pound Cake |
|
recipe |
Almond-Crusted Fillet of Sole |
|
recipe |
Green Chili Milk Sauce (Ají de Leche) |
|
recipe |
Steamed Fennel With Red Pepper Oil |
|
article |
Kasha Shows Off With a Bow Tie Flourish |
|
recipe |
Kasha Varnishkes |
|
article |
Southern Comfort |
|
recipe |
Braised Collard Greens With Cranberry Beans and Andouille Sausage |
| 10/26/2008 |
|
|
|
article
|
Currying Favor
|
|
recipe |
Katsu Curry |
| 10/29/2008 |
|
|
|
article
|
Dry-Ice Martini and Electric Cake
|
|
recipe |
Edible Googly Eyes |
|
cocktail |
Purple Haze Cocktail |
|
article |
Chestnuts in Season, Paired With Shrimp |
|
recipe |
Stir-Fried Shrimp With Chestnuts |
|
article |
A Chicken Soup Remedy for Those With Little Patience |
|
recipe |
Chicken Soup With Rice |
|
wine |
Lively Reds, a Bargain for Hard Times |
|
recipe |
Eggplant alla Parmigiana |
| 11/02/2008 |
|
|
|
article
|
The Brownie Battle
|
|
recipe |
Blondies |
|
recipe |
Mummy’s Classic Brownies |
|
recipe |
Cynthia Barcomi’s Fudgy Brownies |
| 11/04/2008 |
|
|
|
Diner's Journal |
Going Savory With Pumpkin |
|
recipe |
Savory Roasted Pumpkin Pie |
| 11/05/2008 |
|
|
|
article |
Cook’s Delight: Another Helping of Hopkinson |
|
recipe |
Savory Mince |
|
recipe |
St. Clement’s Cream |
|
article |
Wrapped in Prosciutto and Looking Elegant |
|
recipe |
Roast Prosciutto-Wrapped Fish |
|
article |
An Apple and Barley Get-Together |
|
recipe |
Baked Apples With Barley-Chorizo Pilaf |
| 11/09/2008 |
|
|
|
Recipe Redux
|
Green Goddess Salad
|
|
recipe |
1948: Green Goddess Salad |
|
recipe |
2008: Rack of Lamb With Anchovies, Capers and Bread Crumbs, With Braised Peas and Romaine |
| 11/12/2008 |
|
|
|
article |
The Oven Is Booked. Dessert’s in the Freezer. |
|
recipe |
Swirled Persimmon Semifreddo |
|
recipe |
Chocolate-Pumpkin Layer Cake |
|
recipe |
Apple-Pecan Tart |
|
article
|
The Zing Starts Here
|
|
recipe |
Cranberry and Walnut Relish |
|
article |
A Great Turkey, Piece by Piece |
|
recipe |
Braised Turkey |
|
Curious Cook |
Miracle Cure or Just Salt Water? |
|
article |
Bringing the Breadbasket Back to Thanksgiving |
|
recipe |
Salami and Scallion Biscuits |
|
recipe |
Anadama Bread |
|
recipe |
Corn and Black Pepper Crackers |
|
recipe |
Cranberry Parker House Rolls |
|
wine |
Bottles That Make Good Guests |
|
Tasting Report |
Round Up the Friends and Relatives |
|
recipe |
Savory Cheese Biscotti |
| 11/16/2008 |
|
|
|
article
|
Bombay Gourmet
|
|
recipe |
Murgh au Vin |
| 11/19/2008 |
|
|
|
article
|
Now, the Side Dishes: Quick and Simple or a Bit More Complex
|
|
recipe |
Bread Stuffing With Black Pepper and Vinegar |
|
recipe |
Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds |
|
recipe |
Potato Mousseline |
|
recipe |
Brussels Sprouts With Mustard, Apples and Caraway |
|
recipe |
Roasted Potatoes With Figs and Thyme |
|
recipe |
Sourdough Dressing With Truffle Butter and Candied Chestnuts |
|
article |
Flavorful Gravy Makes Thanksgiving |
|
recipe |
Turkey Gravy From Scratch |
|
article |
Skip the Marshmallows and Give Heartfelt Thanks |
|
recipe |
Sweet Potato Gratin With Ginger and Orange Zest |
|
recipe |
Savory Free-Form Sweet Potato Tart |
|
recipe |
Stir-Fried Sweet Potatoes With Brown Butter and Sage |
|
article |
Almost Heaven: Leftover Mashed Potatoes, Uplifted |
|
recipe |
Potato, Salmon and Spinach Patties With Garlicky Dill Cream |
|
recipe |
Potato, Ham and Piquillo Pepper Croquetas |
| 11/23/2008 |
|
|
|
article
|
Brandy Recognition
|
|
cocktail |
The Normandy |
|
recipe |
Poulet à la Normande |
|
recipe |
Calvados Custard Apples |
| 11/26/2008 |
|
|
|
article
|
Just a Nibble Before We Gorge Ourselves
|
|
recipe |
! Carrot Salad With Lemon and Herbs |
|
recipe |
! Olive Oil Tuna Spread With Lemon and Oregano |
|
recipe |
! Parsley Salad |
|
recipe |
! Pickled Shrimp |
|
article |
Fennel and Celery Make a Striking Pair |
|
recipe |
Fennel and Celery Salad |
|
article |
Betting on Mac and Cheese |
|
recipe |
! Macaroni and Humboldt Fog Cheese |
|
article |
Playing to the Strengths of a Symphony of Squash |
|
recipe |
! Squash and Cheese Pie |
|
recipe |
! Squash With Creamy Curry |
|
wine |
A Fallen Superstar Earns New Respect
Pouilly-Fuissé |
|
recipe |
Baby Pumpkins With Seafood |
| 11/30/2008 |
|
|
|
article
|
Grain Exchange
|
|
recipe |
Spelt-Flour Crackers |
|
recipe |
New Year’s Eve Mushroom Farro |
| 12/03/2008 |
|
|
|
spirits
|
Highland Friends to Warm the Night
Single Malt Scotch
|
|
recipe |
Scotch-Peanut Chocolate Truffles |
|
article |
White Russians Arise, This Time at a Bowling Alley |
|
cocktail |
White Russian |
|
article |
So Guests Don’t Have to Juggle |
|
recipe |
Prosciutto Rolls With Asparagus and Arugula |
|
recipe |
Eggplant Feta Rolls |
|
recipe |
Smoked Salmon Rolls With Ricotta and Chives |
|
article |
When Temperance Isn’t in the Cards |
|
recipe |
Whiskey-Soaked Dark Chocolate Bundt Cake |
|
article |
Let 100 (O.K., 8) Bartending Philosophies Bloom |
|
cocktail |
Lopsidedly Perfect Martini |
|
cocktail |
Meyer Beautiful |
|
cocktail |
The Leap Frog |
|
article |
A Brotherhood Formed With Cocktails and Ice |
|
cocktail |
Aviation Cocktail No. 1 |
|
cocktail |
Last Word |
| 12/07/2008 |
|
|
|
Recipe Redux
|
Peppermints
|
|
recipe |
1879: Peppermints |
|
recipe |
2008: White-Chocolate-Mint-and-Caramel Parfait |
| 12/10/2008 |
|
|
|
article
|
Luxury on Sale: The Lobster Glut
|
|
recipe |
Boiled Lobster |
|
recipe |
Broiled Lobster With Cajun Butter |
|
recipe |
Lobster With Herbed Egg Noodles, Sherry and Salmon Caviar |
|
recipe |
Sautéed Lobster With Oyster Mushrooms and Ginger |
|
article |
Sorbet? Let’s Make It Short and Sweet |
|
recipe |
Super-Simple Sorbet |
|
Curious Cook |
Alkaline or Acid, Proof Is in the Pudding |
|
recipe |
Two-Tone Persimmon Pudding |
| 12/14/2008 |
|
|
|
article
|
Salad Days
|
|
recipe |
Not-Greek Salad With Walnuts and Roquefort |
| 12/17/2008 |
|
|
|
article
|
Butter Holds the Secret to Cookies That Sing
|
|
recipe |
Orange Butter Cookies |
|
recipe |
Buttery French TV Snacks |
|
recipe |
Currant-Ginger Shortbread |
|
article |
In Successful Paris Restaurant, Jewish Roots |
|
recipe |
Fennel and Citrus Salad |
|
recipe |
Babette Friedman’s Apple Cake |
|
recipe |
Brandade Potato Latkes |
|
article |
Humble Dish, Humbler Meat |
|
recipe |
Braised Flanken With Pomegranate |
|
article |
Sweet and Pretty, and Lighter Than Air |
|
recipe |
Vanilla Meringues |
|
article |
Good for the Goose: An English Christmas |
|
recipe |
Roast Goose With Potatoes |
| 12/21/2008 |
|
|
|
article
|
Tough Cookie
|
|
recipe |
Molasses Crinkles |
|
recipe |
Yugoslavian Christmas Cookies |
|
recipe |
Pfeffernusse |
|
recipe |
Anischeiben |
|
recipe |
Dansk Spritz |
| 12/24/2008 |
|
|
|
wine
|
Let the Good Times Tiptoe
dry sparkling wines |
|
recipe
|
Tarte Flambée With Caviar
|
|
article |
Bay Beauties Too Precious to Pass Up |
|
recipe |
Manhattan Bay Scallop Chowder With Fennel |
|
article |
An Italian Classic Redone With Duck |
|
recipe |
Stuffed and Seared Duck Breasts |
|
article |
Punch: It’s Not Just for the Holidays Anymore |
|
punch |
Winter Berry Punch |
|
punch |
Pranna Winter Spice |
|
punch |
Blender Eggnog |
| 12/28/2008 |
|
|
|
article
|
Never by the Book
|
|
recipe |
Sausage-and-Shrimp Gumbo |
|
recipe |
Short-Rib Jambalaya |
|
recipe |
Les Oreilles de Cochon |
| 12/31/2008 |
|
|
|
article
|
How Caramel Developed a Taste for Salt
|
|
recipe |
Fleur de Sel Caramels |
|
article |
From Italy, Buckwheat Bathed in Butter |
|
recipe |
Pizzoccheri |
|
article |
A Grown-Up Takes the Long View |
|
cocktail |
Bloody Bull |
|
cocktail |
Bull Shot |